ito yung paborito kong pagkain e kahit hindi ako taga bicol hihi. buti nalang may video ka na po patungkol sa pagluluto ng bicol salamat po. Subscriber From Cebu city
Sir Vanjo kahapon lang pinanood ko ang crispy Bicol experience mo. Nagluto ako masarap PO talaga. ginawa ko din ang double deep fry ng Liempo. God Bless and keep safe always.
Mmmmm 😋 yummy, pero konti po ang sili para sa bicol express,, pero ok lang maanghang na din yan and alam ko po masarap yang nagawa nyo, sabaw pa lang talaga ulam na... 😋😋👍😍
litchon manok sana next video . saka ung sauce nya.. tapos may iniinject na pampalasa un ung gusto kong malaman. nag babalak kasi ako mag business. salamat po
Sarrrap din niyan lalo chef with the cooked bundled stalks of lemon grass 😋 then squeeze it on top of the rice. - fave ingredient of my father who is from Guinobatan, Albay.
Sarap nyan sir. Pag may gusto ako lutuin, nood lang ako sa channel mo. 😍 Sana may English sub title mga videos mo para mas marami ka pa ma-impluence na mga viewer's. 🙏🙏🙏
Good morning Mr Panlasang Pinoy Chief again requesting for how to make "meatloaf recipe non bake in the oven? Kasi po wala ako oven. Just wondering if I can cooked meatloaf through pan baking sa stove? Thank you po God bless
do you have any recipes for a vegetarian bicol express? also if you would like your vid to have a professional feel..you could upgrade your camera system and audio set up..4k mirrorless camera or camcorder..and lenses..wide angle etc..for your subjects to fit in the shot..you could also use a wireless mic for your audio..always be aware of your lighting and shot composition..study food network shows.
Salamat po heyyyyye magaya kaya.....makapagluto na ng bicol expresss galing mo Panlasang pinoy........
Wow, ang sarap naman ng recipe na ito! Nakakatuwa naman po ang pangalan ng recipe - magigising ka talaga sa recipe na ito. Sarap!
Nakakatakam nman bicol express gising2...salamat po.God bless
My natotonan ako palagi ako nanonoot sayo
Ang sarap naman ng express Bicol gising gising...mawawala ang antok ko sa sarap nito po...Yummy Thank You for Sharing
Naalala ko ang tito ko favorite nyang lutuin...
I love your cooking, perfect sya sa mahilig mag luto tulad ko.. salamat sa pag share ng ideas.
Ang linamnam....sa province namen..ALBAY BICOL ..talagaNG famous recipe yan...
ito yung paborito kong pagkain e kahit hindi ako taga bicol hihi. buti nalang may video ka na po patungkol sa pagluluto ng bicol salamat po. Subscriber From Cebu city
My favorite idol sarap nyan masusubukan ko yang bgo mo recipe ng bicol express. Happy cooking idol
👋👋👋 😁 sarap nga!
Wow sir yummylicious po.Thanks for sharing your recipe and God bless you always po
I love watching your videos and i always cook your menus... i just cook gising gising today! Ilove it... thanks for sharing! Keep safe!
Hi..po ang sarap po ninyong ngumuya....nkk wili po kyong pnoorin at ang linaw ng explaination nyo.ditulad ng ibang chef di gasnong clar
Super fan po ako. At super creative po ng name na “Bicol Express Gising Gising!”
Galing mo talagang gumawa ng mga recipe sir sa video palang nakakatakam na lalo na pagnaluto na subokang ko din yan
Wow, sarap yan. Amoy na amoy ko na ang sarap ng zBicol express, spicy plus the vegetables. Thanks Chef Vanjo for sharing.
I will be cooking this for our youth group tomorrow! I'm excited! Thank you po s video niyo! great help!
Tried this recipe. Sobraaang sarap. I added green chillies din 😊
Good day po always po ako nanood ng mga videos mo gusto ko ksi matoto ng luto eh godbless po sir
Sir Vanjo kahapon lang pinanood ko ang crispy Bicol experience mo. Nagluto ako masarap PO talaga. ginawa ko din ang double deep fry ng Liempo. God Bless and keep safe always.
Hi sir paborito ko yan bicol express pero siling haba gamit ko instead of sitaw, im from bicol so yeah
Mmmmm 😋 yummy,
pero konti po ang sili para sa bicol express,, pero ok lang maanghang na din yan and alam ko po masarap yang nagawa nyo, sabaw pa lang talaga ulam na... 😋😋👍😍
Niluto ko to nagulat yung tita ko kase dina ginisa, at syempre napa wow sa sarap. Salamat chef ..
paborito ko po yan.thanks for sharing it
Itsura palang ang sarap na, kanin ang katapat ..thanks for sharing
Sasarap yan kahit walang knorr may sariling lasa kasi ang knorr iniiba nya yung lasa ng isang dish nawawala yung original na lasa ng isang lutuin...
Wow saraaap love it' tlga nkkgutom nmn to😘😘
Sarap nmn thank you po sa recipe👍
Magigising ka talaga sa Bicol express na to. Yummy.😋
oh wow nagutom na idol sarap
Mas madami dapat ang sili kesa sa karne hehe bicolana here
ganda ng kitchen mo
Sarap,makapagluto nga din ng ganyan..watching from bicol sir
Gusto ko yan ! Thank You Kuya
litchon manok sana next video .
saka ung sauce nya.. tapos may iniinject na pampalasa un ung gusto kong malaman. nag babalak kasi ako mag business. salamat po
Your cooking is a wow but try also mine..it’s a doble to triple wow..hahahaha
Thank you so much po dito sa recipe binigay nyo,gagawin ko ito paglipat ko ng bahay..
2 cups of hot plain rice please hehe. Oo nga itsura palang talaga sarap sarap na eh.
Kakamiss Po yan chef I’m from Bicol to Sarap niyan
Masarap yan Gising Bicol
Proud bicolana here..sarap nyan chef
Thank you Kuya for this wonderful recipe!
Sarap paborito ko.
Sarrrap din niyan lalo chef with the cooked bundled stalks of lemon grass 😋 then squeeze it on top of the rice. - fave ingredient of my father who is from Guinobatan, Albay.
Ang linis ng pagkaluto. Tulo-laway din
Ang sarap nyan Kuya Vanj. Gusto ko rin mejo crispy/crunchy pa yung gulay.
Sarap na kakagutom. Thank you for sharing. Stay safe and healthy.
Perfect! I’ve been wanting to learn how to make this ! Thank you Kuya!
sarap nman sir vanjo nakakagutom ingat palagi Godbless!!!!
Looks so yummy
Pa shout out po.
Watching from UK
Wow 😋 oishi.. God 🙏 from San Pablo Laguna
Wanna try this dish chef
Wow! your Bicol express looks so yummy! Bicolano here
Done! Thanks po. Napasarap mo nanaman ang ulam namin.
Sarap nyan sir. Pag may gusto ako lutuin, nood lang ako sa channel mo. 😍
Sana may English sub title mga videos mo para mas marami ka pa ma-impluence na mga viewer's. 🙏🙏🙏
Yown ohhh
Shout po from state of Mt mayon guinobatan Albay salamat po
Natatakam aq s luto mo
Idol puede ka ba magluto ng shakshuka with sardines!
Idol try mo naman po ang pigar pigar ng panggasinan
sarap neto sir vanjo! matry namin bukas!
Ma try nga..
.Ara
Maraming salamat Vanjo sa pamamaraan ng pagluluto mo.God bless you 💖.
Thanks for sharing po..😀😀😀
Wow, another delicious menu to try
Hope you enjoy
Wow🤗
Vanjo, sayang hindi gas stove ang lutuan mo. Iba pa rin ang magluto sa gas. Thank you for your great recipes.
Another recipe na need ako ng maraming rice 😉😂 thank you sir Vanjo for sharing. Einen schönen Tag! Watching here in germany.
Tanx u sa pag share ng recipe ❤
kasarap naman
Hi po Sir... Sarap po yan ah... 😍😍😍
Kua sarap nmn Ng niluluto mo dami na kaming natutuhan sayo❤️❤️ pa shout po sa Lola ko Marcela jaen at tita lalyn jaen duty Arizona usa
Sarap nn po nyan
thanks chef .mtry nga
my bago n tayong idol sa kusina
Ohmm sarapp..😋
My favorite dish since Im Bicolano 😋
So good!
Good morning Mr Panlasang Pinoy Chief again requesting for how to make "meatloaf recipe non bake in the oven? Kasi po wala ako oven. Just wondering if I can cooked meatloaf through pan baking sa stove? Thank you po God bless
Added to my cook list 😋
HI PO KUYA VANJO FAV FOOD KO PO SPICY PA SHOUT OUT PO SA MGA ANK K NA SINA CLIFFORD KAYLEY LORENZO ASHLEY LEBRILLA MISS U ALL LV U 😍😘♥️
..hmm ang saraf ng tignan ang saraf sa kanin,,thank you sir vanjo sa recipe😊😊😊
Hello. May I please ask, where did you buy your wok? What brand is it? Thank you.😊
Masarap talaga 👌
First 👋
Thanks for sharing sir
Most welcome
Another great idea Sir Vanjo!
Nice cooking always watching pasyal an mo naman Yong mounting bahay ko salamat
Hi chef 👍😋🤤☺️
I've been craving to make this for the family. Thanks for the video, sir Vanjo. ❤️
My pleasure
Pakain po hahaha 😅😅
😍
Okay lang po bha if walang hipon kasi allergy po ako nyan..
I wanna master this recipe 😋
Go for it!
Sarap😋😋😋
👍👍👍😋😋😋
Can this be made without the ginger?
Always watching from ofw Taiwan 🇹🇼
im first
do you have any recipes for a vegetarian bicol express? also if you would like your vid to have a professional feel..you could upgrade your camera system and audio set up..4k mirrorless camera or camcorder..and lenses..wide angle etc..for your subjects to fit in the shot..you could also use a wireless mic for your audio..always be aware of your lighting and shot composition..study food network shows.
Yum, yum, yum!
Pwde mg Tanong kung anong brand ng alamang amg pwdeng gamitin.
Yummy 😋
First!!!