Hope this helps you, recipe and instructions: Marinate sauce 2tbsp soy sauce 1 tsp rice vinegar 1 tsp grated ginger 1 tbsp sesame oil 1 tbsp mirin Nori 1 tbsp kombudashi Cook sushi rice with kombu( dried kelp ) or kombudashi . 1 to one ratio rice and water , 1 and third cup rice makes two rolls almost. In hot water soak raw cashews For tuna use 2 red beefsteak tomatoes, put X mark on the bottom and a thin cut on each side then put them in hot boiling water, after the skin starts peeling put the tomatoes in iced water and wait until they cool down, peel them, remove all seeds and excess water, then chop in small pieces and add to the marinate sauce. Let marinate in the fridge at least an hour to overnight. Spicy mayo: The soaked Cashews Soy milk Nutritional yeast Spicy hot sauce Mustard Add one clove garlic optional No specific measurements provided. Also you can mix vegan mayo and ketchup as alternative. When rice is ready: add together this mixture of: 1 tbsp rice vinegar 1/2 tbsp sugar Pinch of salt Mix rice with This mixture very well To put together: Get a sheet of nori and a bamboo stick Place nori smooth side down on the bamboo stick, then wet hands with water before picking up the rice and lay it down on the nori, leave one inch of space on top without rice Place the sushi mixture in the middle of the rice in one horizontal line , then roll tightly until you have a roll Get wet towel on a plate, and sharp knife Cut roll into half, then each half into another half while remembering to clean knife in the wet towel between each cut! To garnish chop chives and sprinkle on top plus spicy mayo Enjoy
I’ve never cared for sushi, let alone made it! But this recipe is SO GOOD!!! And I’ve made it 4 times already and it turns out every time 👌🏻 thank you so much!
i made this recipe as a meat eater (broke, no fish) , and added fish sauce to the tomato mixture, very tasty! with the fish sauce it actually tastes more authentic than i thought it would. 8/10 compared to vegetarian sushi, 5/10 compared to fish sushi. really clean and easy recipe, i didn't even roll it up, ate it like poki, great recipe and would recommend to anyone
So I followed this for the tomatoes and the rice and made a sushi bowl out of it with avocado and roasted seaweed and regular spicy mayo and man oh mannnn it’s so good when you are craving spicy tuna but can’t eat it temporarily or simply afford it. All I need is the little crispy things they use and it’ll be complete. Also! I used Roma tomatoes which have less “juice” on the inside so I was able to use the whole tomato and it still was the perfect texture
I made this yesterday for my boyfriend's birthday and he loved it! Thanks so much for sharing the repice :) Now just how to perfect my rolling skillz...
I love 💗 your videos ❣️ They are very helpful. I had to comment on your introduction to this sushi 🍣 video when you said sushi 🍣 , "Well, American 🇺🇲 Sushi 🍣" 😂😂😂😂. I am born and bred American 🇺🇲 and of course no matter where anyone is from we all should be proud😊. But, that was So Funny 🤣. Thank you for your videos ‼️. Let's All Go Vegan🌱, it's Delicious and Cruelty free 💚🌱
Hey Jun. Just wanted to give a shout out to you, this channel and your amazing recipe. I've been vegan for more than two years and while I've made cucumber rolls and a variety of other vegan sushi rolls, I've never bothered with animal protein mimicry; until now. This recipe is 💯. Bravo
Hey Eric, thank you so much for watching, glad you liked it! It’s great that you were never interested in fake animal foods, that should be the goal isn’t it? Hopefully this would be an encouragement/inspiration for many people haha. Your comment means a lot🙏
@@JunGotoVegan My eyes were far bigger than my stomach when I decided to put this together so upped the recipe to 3 tomatoes. My girl and I ended up eating it two nights in a row which was awesome! A full 24 hours of marinating made a noticeable difference in the flavor so that will be my plan moving forward. Bought bread flour today because your chicken teriyaki is on deck...I'll keep you posted. Thanks again 👍🏼👍🏼👍🏼
Wowow this just made my day... I’m so glad you both loved it! Yes make sure you season it with lots of paprika powder and peppers, but be careful with salt bc I made it way too salty the first time. Hope you’ll love it as well😄
Thank you! That is a great question, glad you asked. They don't have to be beefsteak tomatoes! You can use any big ones. I have never tried using cherry tomatoes or any small ones like them but I can say that they wouldn't work because they have thin "body"
Looks very appetizing! I like the final touch for the artistic look:-). If you can attach the recipe with ingredients name and proportions in the description it will be even better. I can’t find any link for the recipe either. I will try to make it for my son’ s birthday tomorrow. Hope he likes it…
Thank you so much!! I’m updating all my recipe videos with their written recipes shortly. I’m honored that you were planning on making it (have made already?) for your son’s birthday, this made my day! Hope he loved it!! Thank you again😄🙌
I don’t have kombu dashi, but I do have kelp powder. Are they similar enough to sub? I don’t know what kind of kelp my powder comes from, I originally bought it at a health food store because it provides high levels of micronutrients to plants. I have kombu strips and they definitely don’t taste the same.
Hey there, sorry for the late reply. Yes! You can absolutely use kelp powder, that’s actually what’s used in most plant based seafood alternatives👍 You can put your kombu strips in the water to cook the tomatoes and/or in the marinade.
Hi thanks for asking! I don’t have it with me rn but i used some from a japanese brand. You might be able to find some at an asian store or you can just use kelp powder instead!
Hey thank you!! They are similar. I believe the dashi has got more umami and sweetness. You should be able to find some at an asian/japanese store. You can of course use kelp powder instead. You have kombu so that is more than enough! Hope you’ll like it!
@@JunGotoVegan ah ok! Because you add the kelp powder in the marinade for the tomato i was not sure. Can i also grind down the kombu or what do you recommend?
awesome! I just made this for dinner and it was delightful! Glad to have more options to play with for vegan sushi rolls. (Even my non vegan friend loved it.)
That is a great question! I have never tried it but I'm sure the quinoa will break apart... What I would do is, mix some quinoa with brown rice. Highly recommend👌
Use Japanese taro. You either boil it or grade it and steam it, put clothing in the steamer for steaming taro. Namh shivay. Dear friend, Use coconut milk to make rice more tester. Replace coconut milk instead of water. Second, please visit bhartiya site how to cook bringle fry in mustered sauce. Keep half boil steam pieces of taro, add nori sheets in middle like sandwiches, give some cut like X shape cover with rice paper and fry in mustered sauce. You will have very spicy fish and chips for eating. You can marinate Japanese taro in algae oil for some two or three hours before cooking. Please visit some bhartiya site for vagan meat shrimp and fish recipes. They have new new ideas. Coconut milk can replace flavour of cashew nut. Please bhartiya visit Odia food. Vagan fish. Vagan shrimp. Sony's recipe. Namh shivay.
Your vegan maguro looks more like vegan sake. Doesn't really matter though, because as the rice is right, what does it matter what's inside? Want to keep it real? Toss in some gobo. Even rotten, it's still tai!
@@JunGotoVegan On my monitor it looked orange. That's why I said saki. The comment, "Even rotten it's still tai" is an old Japanese saying from the times when you could still get real tai fish (now they almost always substitute orange roughy or red snapper, which looks like tai, but definitely doesn't taste like tai. Tai was the best tasting fish for both sushi, and other things, and it gained something close to mythical status. They say it still tasted good even when it was starting to rot. The saying, "even rotten it's still tai" that it's something good no matter how bad it is. If you enjoy your life even when really bad thing are going on in it, you could say about life that, "even rotten, it's still tai". If something is really different from what is traditional you could say, "even rotten it's still tai" That's kind of what I was getting at with my comment. Maybe vegan sushi isn't quite traditional sushi, but, hey, it's still sushi, and it's still good! Even rotten, it's still tai!!!" Just an interesting fun fact. :)
@@JunGotoVegan Oh, and regarding hobo sushi, LOL! Yuch! But funny. Dead 'possum, mangy rat, all tasting a bit of white lightning (or shall we make it a touch more epicurean and call it eclair blanc?), or some radiator gin. LOL! Maybe later on the hobo sushi. I'll get back to you ,on that when I'm ready for something that "adventurous".
![เปิดคำทำนาย นอสตราดามุส - บาบา วานก้า ปี 2025 คนทั่วโลกต้องเจออะไรบ้าง? | แฉ 11 ธ.ค. 67 [2/3] |GMM25](http://i.ytimg.com/vi/xmTIKWJUMPM/mqdefault.jpg)
It is delicious!! I now make this every week
Hey thank you!! I'm so glad you enjoy it!!
Hope this helps you, recipe and instructions:
Marinate sauce
2tbsp soy sauce
1 tsp rice vinegar
1 tsp grated ginger
1 tbsp sesame oil
1 tbsp mirin
Nori
1 tbsp kombudashi
Cook sushi rice with kombu( dried kelp ) or kombudashi . 1 to one ratio rice and water , 1 and third cup rice makes two rolls almost.
In hot water soak raw cashews
For tuna use 2 red beefsteak tomatoes, put X mark on the bottom and a thin cut on each side then put them in hot boiling water, after the skin starts peeling put the tomatoes in iced water and wait until they cool down, peel them, remove all seeds and excess water, then chop in small pieces and add to the marinate sauce. Let marinate in the fridge at least an hour to overnight.
Spicy mayo:
The soaked Cashews
Soy milk
Nutritional yeast
Spicy hot sauce
Mustard
Add one clove garlic optional
No specific measurements provided. Also you can mix vegan mayo and ketchup as alternative.
When rice is ready:
add together this mixture of:
1 tbsp rice vinegar
1/2 tbsp sugar
Pinch of salt
Mix rice with This mixture very well
To put together:
Get a sheet of nori and a bamboo stick
Place nori smooth side down on the bamboo stick, then wet hands with water before picking up the rice and lay it down on the nori, leave one inch of space on top without rice
Place the sushi mixture in the middle of the rice in one horizontal line , then roll tightly until you have a roll
Get wet towel on a plate, and sharp knife
Cut roll into half, then each half into another half while remembering to clean knife in the wet towel between each cut!
To garnish chop chives and sprinkle on top plus spicy mayo
Enjoy
Sophia K: thank you! So very kind of you! Blessings!
I’ve never cared for sushi, let alone made it! But this recipe is SO GOOD!!! And I’ve made it 4 times already and it turns out every time 👌🏻 thank you so much!
Oh wow, this made my day! I’m SO happy that you like this recipe. Thank you so much Lisa🙏
i made this recipe as a meat eater (broke, no fish) , and added fish sauce to the tomato mixture, very tasty! with the fish sauce it actually tastes more authentic than i thought it would. 8/10 compared to vegetarian sushi, 5/10 compared to fish sushi.
really clean and easy recipe, i didn't even roll it up, ate it like poki, great recipe and would recommend to anyone
Wow. So good. Thanks- my family will love this.
Thanks for sharing! I'm ready to try this recipe. The tomato swap makes so much sense.
This looks so good! Can't wait to try it.
So I followed this for the tomatoes and the rice and made a sushi bowl out of it with avocado and roasted seaweed and regular spicy mayo and man oh mannnn it’s so good when you are craving spicy tuna but can’t eat it temporarily or simply afford it. All I need is the little crispy things they use and it’ll be complete.
Also! I used Roma tomatoes which have less “juice” on the inside so I was able to use the whole tomato and it still was the perfect texture
OK I've seen a bunch of vegan tomato "tuna" videos before and I always wondered what the point was... until now! This looks amazing, bravo!
Wowow that is such high praise! I’m glad this video changed your view on it! Haha. You should give it a try!
Wow! I’m in awe. I miss spicy tuna rolls and this looks amazing. I will be making this. Thanks for sharing
Glad you liked the video! I hope it turns out great 👍 Thanks Shamone!
Very nicely shot video with clear explanations and a nice pace. Your tuna roll looks much better than mine so I’ll have to try again soon!
Thank you so much for watching Josiah! I hope you you'll like it!
Thank you🙏🏻❤️🔥🙏🏻 I love you for that recipe 🙏🏻❤️🔥👏🏻
The wasabi looked like capers. This sushi looks very good, thanks
Wow your recipe is healthy way i love it and your presentation is so stunning perfect for party sushi
Oh sushi feast would be so great🤗
Amazing !❤I’d like to try making it. Thank you.
I made this yesterday for my boyfriend's birthday and he loved it! Thanks so much for sharing the repice :) Now just how to perfect my rolling skillz...
Great video! I like the way you present. And, the Spicy Tuna Roll looks so flavorful!!
I can't wait to try this! You do a great job filming and narrating your videos, very enjoyable to watch. Thanks!
Hi Jun, I've tried this recipe, it was super delicious, I can't resist to keep eating it. Thank you for your great recipe.
Will definitely try this. Looks amazing.
Thank you, I hope you'll like it!😋
You have good quality videos. You deserve more subscribers.
I ♡ u
Thanks for this amazing recipes!
Lot of love from Germany 🇩🇪 ❤
looks amazing, love the video 👍🏻
Hey there, appreciate it! 🙌
Can you put the ingredients, measurements and steps in the discrimination box?
Discrimination box- I'm dead please.
🤣😂🤣
@@LucyWucyyso...you have never heard about autocorrect?
@@wordsculpt have you never heard about double checking?
Hi Jun Goto I made the spicy tuna roll today using your recipe and it was delicious!!! 😋 I love it so much. Thank you so much for sharing ❤️
Oh wow i’m so glad it turned out great! Thank YOU for giving this a try Shamone😋
Amazing!! I'm super going to try this recipe.
Thank you! Glad you like the video, I hope it turns out well!!👏
What a great video, from the recipe to the filming and editing. ✨ Just subbed!
This was wonderful! Thank you for sharing 😊.
Thank YOU for watching! Glad you liked it😄
I love 💗 your videos ❣️ They are very helpful. I had to comment on your introduction to this sushi 🍣 video when you said sushi 🍣 , "Well, American 🇺🇲 Sushi 🍣" 😂😂😂😂. I am born and bred American 🇺🇲 and of course no matter where anyone is from we all should be proud😊. But, that was So Funny 🤣. Thank you for your videos ‼️. Let's All Go Vegan🌱, it's Delicious and Cruelty free 💚🌱
This is the best vegan sushi recipe!!!!! Thank you for sharing your knowledge
Thank you so much Liliane! Glad you liked it, it means so much!🙏
This video is soooo well shot and edited.
Looks amazing and great production and editing. You deserve more subs
Thank you so much! Glad you liked the video!🙏😄
can’t wait to try it🥺 thanks for sharing!
Thank you so much! Hope you’ll like it😋
You are right. It is amazing
Oh did you try?! Thank you so much Mercedes!😄🙏
Hey Jun. Just wanted to give a shout out to you, this channel and your amazing recipe. I've been vegan for more than two years and while I've made cucumber rolls and a variety of other vegan sushi rolls, I've never bothered with animal protein mimicry; until now. This recipe is 💯. Bravo
Hey Eric, thank you so much for watching, glad you liked it! It’s great that you were never interested in fake animal foods, that should be the goal isn’t it? Hopefully this would be an encouragement/inspiration for many people haha. Your comment means a lot🙏
@@JunGotoVegan My eyes were far bigger than my stomach when I decided to put this together so upped the recipe to 3 tomatoes. My girl and I ended up eating it two nights in a row which was awesome! A full 24 hours of marinating made a noticeable difference in the flavor so that will be my plan moving forward. Bought bread flour today because your chicken teriyaki is on deck...I'll keep you posted. Thanks again 👍🏼👍🏼👍🏼
Wowow this just made my day... I’m so glad you both loved it! Yes make sure you season it with lots of paprika powder and peppers, but be careful with salt bc I made it way too salty the first time. Hope you’ll love it as well😄
Subscribed in 30 seconds of watching. Amazing
Oh wow, this made my day!! Thank you so much Jenoure🙏😄
Going to try this!! This video was great🥰
Thank you Michelle! Hope you'll like it!
Going to try this!! Thank you❣
Thanks for watching May!
Ok. The marinated tomatoes is sittin’ in the fridge now. Can’t wait to try it! Thanks for sharing 🙏
Oh! I’m very excited to hear how it turns out! Thank you so much!🙌
@@JunGotoVegan It was amazing! I was like OMG. This is tuna!
Great video !!
Hey there thank you!!
This is so brilliant! thank you sir
Thank YOU so much Zhenni!🙏
I need to make these. They look so delicious.
Oh thank you! Yes it is a must try. I hope it turns out well!🙌
This looks wonderful. How much kombu do you add to the rice? How much nori and how much kombu dashi to the marinade. Do you have a website?
This looks AMAZING 🔥 going to try it soon.
Hey thank you so much!! Hope you’ll like it!
Excellent dish!
Appreciate it so much!!
Beautiful. I would LOVE to eat your food! Too many steps for me. I'm a quick cook.
That looks phenomenal. Do you think it would work with regular tomatoes? Beefsteak tomatoes are unheard of where I live.
Thank you! That is a great question, glad you asked. They don't have to be beefsteak tomatoes! You can use any big ones. I have never tried using cherry tomatoes or any small ones like them but I can say that they wouldn't work because they have thin "body"
perino tomato, maybe
Looks very appetizing! I like the final touch for the artistic look:-). If you can attach the recipe with ingredients name and proportions in the description it will be even better. I can’t find any link for the recipe either. I will try to make it for my son’ s birthday tomorrow. Hope he likes it…
Thank you so much!! I’m updating all my recipe videos with their written recipes shortly. I’m honored that you were planning on making it (have made already?) for your son’s birthday, this made my day! Hope he loved it!! Thank you again😄🙌
This legit looked delicious!
Thank you so much Halona!😋🙏
GREAT!
Looks awesome!
Thank you so much for watching Pedro!
amazingg!!!
Thanks Amanda!!😄
This looks amazing! Thank you for sharing. Can you tell me where you purchased your kombu dashi powder from? I only found options that weren’t vegan.
I don’t have kombu dashi, but I do have kelp powder. Are they similar enough to sub? I don’t know what kind of kelp my powder comes from, I originally bought it at a health food store because it provides high levels of micronutrients to plants. I have kombu strips and they definitely don’t taste the same.
Hey there, sorry for the late reply. Yes! You can absolutely use kelp powder, that’s actually what’s used in most plant based seafood alternatives👍 You can put your kombu strips in the water to cook the tomatoes and/or in the marinade.
Thank you!!
Ayyyy amazing i love it!!! 💪🏻💪🏻
Hey there thank you for watching Lu, glad you liked it!!🙌
I am so gonna make this
Thank you so much!! Let me know how it comes out!
I like your english :-)
Are you live in California?)
Where and what kind of kombu dashi do you use? I can’t seem to find a vegan one 😔
Hi thanks for asking! I don’t have it with me rn but i used some from a japanese brand. You might be able to find some at an asian store or you can just use kelp powder instead!
Hello! Love your recipes as always.
Is kombu dashi kelp powder? 💕 cannot find what it is however i do have the powder and kombu. Thanks!
Hey thank you!! They are similar. I believe the dashi has got more umami and sweetness. You should be able to find some at an asian/japanese store. You can of course use kelp powder instead. You have kombu so that is more than enough! Hope you’ll like it!
@@JunGotoVegan ah ok! Because you add the kelp powder in the marinade for the tomato i was not sure. Can i also grind down the kombu or what do you recommend?
And on google kombu dashi is a soup when i look it up🤪
That would add more of the kombu flavor to the tomatoes so that would be great! I’d say doing that with nori is more essential!
Well, yes in a sense. The term dashi is just pretty tricky😂 It means the “flavor” of soup/sauce but they also call the powder dashi hahah
Could you put the ingredients in your description box.
Hey there, thanks for the comment, I put them on there shortly!
Not vegan but I’m pregnant and have been struggling without sushi and poke definitely going to try this!
Thank you Amber! I get it, sushi and poke are good haha. Hope you’ll like this, let me know how it turns out!😄
I’m glad that I found your channel, my vegan brother🙏🏻🍀💚
Hey there, thank you so much Vegan brother👏🌱 I’m glad you like my channel, that means a lot!
awesome! I just made this for dinner and it was delightful! Glad to have more options to play with for vegan sushi rolls. (Even my non vegan friend loved it.)
Oishisou... Arigatou gozaimasu 🍀💗🙏
Do you know how much we need for the ingredients for the suace
Can we substitute rice with quinoa???
That is a great question! I have never tried it but I'm sure the quinoa will break apart... What I would do is, mix some quinoa with brown rice. Highly recommend👌
How much cashew in for the sauce?
please give the amounts of ingredients used. thanks
❤
Vegan Mayo and Vegan Siracha
Hahah yes, a perfect combination🔥 Thank you for watching!
Use Japanese taro.
You either boil it or grade it and steam it, put clothing in the steamer for steaming taro.
Namh shivay.
Dear friend,
Use coconut milk to make rice more tester. Replace coconut milk instead of water.
Second, please visit bhartiya site how to cook bringle fry in mustered sauce. Keep half boil steam pieces of taro, add nori sheets in middle like sandwiches, give some cut like X shape
cover with rice paper and fry in mustered sauce.
You will have very spicy fish and chips for eating.
You can marinate Japanese taro in algae oil for some two or three hours before cooking.
Please visit some bhartiya site for vagan meat shrimp and fish recipes.
They have new new ideas.
Coconut milk can replace flavour of cashew nut.
Please bhartiya visit
Odia food. Vagan fish.
Vagan shrimp. Sony's recipe.
Namh shivay.
That sounds amazing. Thank you so much for the suggestion Sunita!🙏
"I mean American" LMAO
Brilliant--humane and healthy! Tomatoes replace all the dioxins, PCBs and mercury you'd find in fish with vitamin C, potassium and antioxidants.
Your vegan maguro looks more like vegan sake. Doesn't really matter though, because as the rice is right, what does it matter what's inside? Want to keep it real? Toss in some gobo. Even rotten, it's still tai!
Hahaha that is funny i’ve never seen red and solid sake😂 Rotten hobo sushi would be very interesting and probably good. the crunch.
@@JunGotoVegan On my monitor it looked orange. That's why I said saki. The comment, "Even rotten it's still tai" is an old Japanese saying from the times when you could still get real tai fish (now they almost always substitute orange roughy or red snapper, which looks like tai, but definitely doesn't taste like tai. Tai was the best tasting fish for both sushi, and other things, and it gained something close to mythical status. They say it still tasted good even when it was starting to rot. The saying, "even rotten it's still tai" that it's something good no matter how bad it is. If you enjoy your life even when really bad thing are going on in it, you could say about life that, "even rotten, it's still tai". If something is really different from what is traditional you could say, "even rotten it's still tai" That's kind of what I was getting at with my comment. Maybe vegan sushi isn't quite traditional sushi, but, hey, it's still sushi, and it's still good! Even rotten, it's still tai!!!"
Just an interesting fun fact. :)
@@JunGotoVegan Oh, and regarding hobo sushi, LOL! Yuch! But funny. Dead 'possum, mangy rat, all tasting a bit of white lightning (or shall we make it a touch more epicurean and call it eclair blanc?), or some radiator gin. LOL! Maybe later on the hobo sushi. I'll get back to you ,on that when I'm ready for something that "adventurous".
You mean, Vegan tomato rolls, right?
Nah just tomato rolls