Thermal Process Calculations - D and F values
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- A description of D and F values as used in thermal processing of foods.
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For additional contents related to the topic of this tutorial, you may refer to Singh, R.P. and D.R. Heldman. 2014. Introduction to Food Engineering. 5th edition. Elsevier Publ. London.
Thank you so much, Dr. Singh, for a simplified yet thorough explanation. I've been reading through & watching videos from so many different sources yet remained perplexed until your video.
I have received a better understanding of thermal death time and calculating process time. thank you
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thanks sir,...
Thank you