Thermal Process Calculations - D and F values

A description of D and F values as used in thermal processing of foods.
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For additional contents related to the topic of this tutorial, you may refer to Singh, R.P. and D.R. Heldman. 2014. Introduction to Food Engineering. 5th edition. Elsevier Publ. London.

[@yenoverman2278]

Thank you so much, Dr. Singh, for a simplified yet thorough explanation. I've been reading through & watching videos from so many different sources yet remained perplexed until your video.

[@adelekeadepoju404]

I have received a better understanding of thermal death time and calculating process time. thank you

[@firewtafesse5548]

It is wonderful explanation, thanks

[@karthikeyan9030]

Great sir Ty very much

[@samaponcp949]

Thank you very much.👏👏👏♥️♥️

[@paulalexpaul8]

thanks sir,...

[@시마홀릭]

Thank you