Geeta Mami, எங்கத்துளே கோவைக்காய் பொரியல்தான் favourite. I will try this new recipe. Naan ungalodey பெரிய fan ஆயிட்டேன் . Ganesh, you r doing a fantastic job. A Great team.
Namaskaram mami, today I tried this kuzhambu. Its definitely different and very nice, and because of coconut oil I feel it tastes like a more kuzhambu but without buttermilk and dhaniya
hello amma you looking so gorgeous and recipe is awesome .......your speech is very iformative and u have tremendous knowledge about everything i'll pray god to give you strength in all you do and stay healthy and happy
Namaskaram Amma appa parthu Romba naal achu I miss you ma. Today what spl looking very beautiful n traditional I try this recipe.ungala parthathu santhosam ma
Ah, after a long time mami. Interesting. Three doubts - 1. Puli potta kai veguma? Or are there specific vegetables with which we shiuld not add tamarind? 2. No Dhania? 3. How do you change the proportion of the grinding ingredients fir Arachi vidara kuzhambu or Sambhar based on the number of people? For eg, 1 tbsp of kadalai paruppu for 4 heads (so accordingly thoor dal, vendhayam will follow the proportion you mention for the recipe). Basically, any rule of thumb for the primary grinding ingredient that i should change based on the number if people? Please help mami.
Nice idea to use kovakkai. Thank you. However, is ulutham paruppu thalippu good for kozhambu? I have used it only in koottu and not in any type of kozhambu.
Hello Mami .Looking fresh and young that too in summer.What is the secret .share it with us.Mama is doing a good job as a camera man.I think he has improved in this skill and he is doing it silently.Missing Ganeshji's conversations.Take care mama&umami .Namaskaram
Hai amma....iam aiswarya...enaku 7month girl baby iruka ava ragikool kudikamatengara so nee vetla avaluku kudukara healthy dishes solunga please.....it wil helpful for all new moms...
hello mami, tried it came out well thank-you for the traditional recipes, mami plz tell me how and where to buy pure castor oil for me and my new born baby. thanks , plz help us.
Hi mami.. nice to see u and I have been regularly watching ur videos..superr kalakarel..!! Pls post recipe for poricha kuzhambu and poricha kootu which is authentic brahmin food
Great job aunty! Keep it up! Good video.. this is more than enough.. we can follow the steps very clearly.. make videos more often please.. you are looking stunning.. continue this look for your future videos. Only thing is like ya, you too seem to be missing your son! When you spoke of Sallunu” it was very evident that you were thinking of Ganeshji.. when are you leaving for Canada?!! One request - you and Uncle can speak conversationally while you cook, similar to the videos in Canada
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Geeta Mami, எங்கத்துளே கோவைக்காய் பொரியல்தான் favourite. I will try this new recipe. Naan ungalodey பெரிய fan ஆயிட்டேன் . Ganesh, you r doing a fantastic job. A Great team.
மாமா,மாமிக்கு நமஸ்காரம். மாமி ரொம்ப அழகா பச்சை கலர் புடவை கட்டிக்கொண்டு காமாட்சி அம்மனை தரிசனம் பண்ணா மாறி இருந்தது.
Namaskaram mami, today I tried this kuzhambu. Its definitely different and very nice, and because of coconut oil I feel it tastes like a more kuzhambu but without buttermilk and dhaniya
Hello mr Ganesh
U are a blessed son
U made ur mom smile and thousands of viewers too
I have been ur subscriber since last two yrs
Thank you
Hi paati
Unga recipes ellam romba nanna irukku
Naan ungaloda Oru periya fan
I don't understand the language but a lovely channel...
Too good traditional recipes!!!
hello amma you looking so gorgeous and recipe is awesome .......your speech is very iformative and u have tremendous knowledge about everything i'll pray god to give you strength in all you do and stay healthy and happy
Naan vonga recipe try pannine patti Super a irrandudu
Amma enga romba azgha erukugai,ganesh anna miss pandrom.Super dondayakaya enku romba pidikum.
I missed you Amma... like everyone said u look extra beautiful today 😊
Super recipe & i liked it. I will try surely
Mami u r looking like Mahalakshmi . I am also making kovakai curry only. I will make like this once
Superb maami . Was thinking of you this morning only.... nice to see you with many jewels. Come like this always....post recipes often...
I usually don't like this thondakaya, but i liked this bz of your preperation ma!!!!!!!!!!!!
This is simple recipe. Tindora recipe Of vah chef is very rich and tastes nice. Suitable for special occasions
👌👍 recipe is very different.
Namaskaram Amma appa parthu Romba naal achu I miss you ma. Today what spl looking very beautiful n traditional I try this recipe.ungala parthathu santhosam ma
Amma yapadi irukayl Romba nal ahachu pathu ungalukum ganesh anna kum appa ku namaskaram
Hi Amma & Anna namaskaram, pls post maavadu, avakai, narthangai receipes with measurements pls..
Lovely mami.. looking very beautiful mami .., kuzhambu recipe super.. this video made my week, thanks for remembering us and making videos
Wow...super recipe n ..gorgeous mami....😃thanks
Beautifully narrated! Namaskaram and thank you maami
Valga valamudan.vango vango amma parthu romba nal achu.eppudi erukenga.neckless super.recipe yum super.
Wow amma innaiki neenga supera irrukenga 😍
Hello Mami kovakkai kulumbu super , Mami innikku romba azhaga irkkingal traditional look super mami
Looking super mami. Please tell in English for kovaikai
அம்மாச்சி அவ்ளோ அழகா இருக்கீங்க. பாத்துட்டே இருக்கலாம்.
Mami sooper kovakkai kuzhambu u look gorgeous today
I thinking about you , you loaded this recipe thankyou maami
Super Mami. definitely will try this new recipe .Mami u r looking beautiful.love u Mami.
Ungaloda samayal Ellam Class. Can you please give us the “mambazha morkuzhamu recipe .?
Amma i saw many of your vedios. Romba nalla iruku. Canada vil kollu, kalonji, triphala kadaikuma? naa innroru 1 month la ange poren. thanq!
Amma super aaga ullar nalla muga kalai
Amma looking gorgeous..n this greensaree,romba kalaiya erukinga amma pl thiruisty suthy podunga..en ammavai pakuratupolave eruku,love yu maa..gonna try this recipe fr tumro lunch ..
Looking nice.yummy dish after a long gap.
Mami you look beautiful today with necklace and China and hair style too.....
Hi Mami looking great, now it's mambaza season I want mambaza pulliseri recipe
Brilliant Amma, you are stunning today - so nice to see. Thanks a ton
Appa, super - brilliant camera work ......
Ah, after a long time mami. Interesting. Three doubts -
1. Puli potta kai veguma? Or are there specific vegetables with which we shiuld not add tamarind?
2. No Dhania?
3. How do you change the proportion of the grinding ingredients fir Arachi vidara kuzhambu or Sambhar based on the number of people? For eg, 1 tbsp of kadalai paruppu for 4 heads (so accordingly thoor dal, vendhayam will follow the proportion you mention for the recipe). Basically, any rule of thumb for the primary grinding ingredient that i should change based on the number if people? Please help mami.
Luv mami looking so pretty 😊😊.. Missing ganesh Anna voice & jokes 🙁🙁🙁
Lovely necklace mami, you are looking beautiful. Happy Sri Rama Navami
Amma I like your videos
wow always good to see maami... love u maami
Nice idea to use kovakkai. Thank you. However, is ulutham paruppu thalippu good for kozhambu? I have used it only in koottu and not in any type of kozhambu.
Hi Amma, enka poyiruntheenke. Romba naalach paath.
Amma you are looking beautiful I will try this recipe
Hi amma appa namaskaram kuzambe super vunduu oil vitu salune kotrate vunga kai vaname
super aunty.waiting for your next video. Thanks
Mami, I am a big fan of yours... Love your cooking and your conversations... :) BTW, you are looking stunning today :)
Hi...y no videos???how is mama and mami ganesh anna?? How r u and ur family???
Hello Mami .Looking fresh and young that too in summer.What is the secret .share it with us.Mama is doing a good job as a camera man.I think he has improved in this skill and he is doing it silently.Missing Ganeshji's conversations.Take care mama&umami .Namaskaram
Very nice receipe Mami.thanks. I see you have Tamarind paste in a dabba..How do you make it as a paste? How long it can be stored.Thanks mami
Namskaram mami. Thanks for the upload. I am going to try this receipe.
Hai amma....iam aiswarya...enaku 7month girl baby iruka ava ragikool kudikamatengara so nee vetla avaluku kudukara healthy dishes solunga please.....it wil helpful for all new moms...
Nice Amms I lovè you cooking
super mami thank you Sema dish
thauk u amma.iam usha .unga ginger& leman rasam nalla erukku.
What special today Amma. Looking differently looking awesome. Mama hi, Ganesh Anna hi.
Yes Vijay - same question - Amma is stunning today, absolutely lovely ....
Happy Rama Navami Vijay!
Surrender At Sri Skanda Happy Rama Navami to you and your family 😊
S Mami u r looking beautiful!!!!
Anna please put subtitles ! For us who can't understand much of Tamil!
Long awaited video from you auntie!! Thanks for the recipe❤️
hello mami, tried it came out well thank-you for the traditional recipes, mami plz tell me how and where to buy pure castor oil for me and my new born baby. thanks , plz help us.
Mami thoram parupppu to be boiled and added??
Aunty you look specially beautiful today..! Recipe was awesome. Keep telling us stories 😊😊
What is the difference between sambar and kuzhambu Mami?
Hi Mami, Can i put vendakai for this archa kuzhambu. How should i cook the vendaikai?? Kindly guide me. can i use refined oil instead?
Maami bachelors ku easy yaana tiffin illa snacks sollungalen pls..romba katama irukku engalukku veliyila vaangi saapta othukamaatingudu
Today morning only I am thinking of you.Mangalakarama irukkinga maami.Thanks for your video and stunning look.👍
Happa Ram Namvam
Hi Gita Mami. Nice to see your recipe after a long time.
Maami எங்கள் திருநெல்வேலி பக்கம் one spoon உளுந்து n 1 spoon ல
வெந்தயம் மத்து same thaan இந்த குழம்பு ம்மா எத்தனை வாசனை
Ganesh Anna, Amma Appa where are you all. 😢😢
We are here.
super recipe maami
Please post new videos maami.......Why arent any video of maami since 3 months ???
Amma my mom yr age circle can u share some tips how u keep but hair black I want to see my mother same thnxxx please reply
supera panninel mami. Kallidaikuruchhila endha street mami?
Nice mami how r u my mother n law likes u and ur recepies so much THANK u
Mami u r looking cute
Nice sambar,
Rombha naal Aachu.
hi mami.. how to make thanjavur thani kottu...
Hi mami.. nice to see u and I have been regularly watching ur videos..superr kalakarel..!! Pls post recipe for poricha kuzhambu and poricha kootu which is authentic brahmin food
Missing ur moms loving smile in the video
Good receipe I enjoy
Hi Ganesh Anna , Mami... How are you ?? ..No videos for past two weeks ...
Yes , a bit busy. All are well. Planning to make some soon.
We are waiting Ganesh anna...
After a long time maami.. sounds interesting..Will try and let u know.. 👍
Great job aunty! Keep it up! Good video.. this is more than enough.. we can follow the steps very clearly.. make videos more often please.. you are looking stunning.. continue this look for your future videos. Only thing is like ya, you too seem to be missing your son! When you spoke of Sallunu” it was very evident that you were thinking of Ganeshji.. when are you leaving for Canada?!! One request - you and Uncle can speak conversationally while you cook, similar to the videos in Canada
looking for a good recipe for ulaiyaappam (idli with brown sugar and coconut)
Looking very nice mami.
how are you ? hope you are doing well?
Madam kindly inform details about vegetable cutter and its link to purchase
Mami..Pl put avakai pickle recipe...
Gita Mami...you are looking very beautiful !! And awesome curry.
Super recipie Mami . 😊👍
Ippa kooda thalippai eduthu thattula vachittu koottu erakkinappuram mela podallame ma. Thappa ninakkaatheengo. Just a suggestion thamma.
Super!!
Why is she not uploading any new videos
We will uplaod soon
u r looking so beautiful mam
Mami oorku vanthutela supera irukel
My mom
Mami kovakai rice romba nallaerukkum
Very nice mami.i Wii try definitely and send feedback.
Jayanthi Nagarajan n
Jayanthi Nagarajan u n.