પળ વાળા આ નમક પારા ખાશો તો મેંદા કે ઘઉં ની પૂરી પણ ભૂલી જશો

[@shitaltailor1889]

I have make this namak para after watching your video.. It is very nice and the layers are so good

[@cookwithmonikamasharu]

Thx dear

[@madhukantagandhi4559]

@@cookwithmonikamasharu hi

[@shobhamodi3913]

Verygood nasta

[@parulpatel4583]

Me try kari joi... Ekdum mast bani
Thank u 😊

[@cookwithmonikamasharu]

Thx for feed back

[@jayshreeshah1147]

હુ જયશ્રી શાહ
તમારો નાસ્તો ખૂબ સરસ છે,👌👌👌

[@cookwithmonikamasharu]

Thank you so much ....bija ne pan share karjo

[@makabulsumara4796]

Khubj srs didi tmari bdhi resi pi👌👌👌👌👌👌👍

[@cookwithmonikamasharu]

Thank you

[@arunballewar2071]

I'm

[@brocklesnar9866]

Wow super di

[@ilapatel2026]

I like methi para patti

[@meghashah9318]

Very nice esy nasto..

[@chandrikabenpathak7909]

8

[@sonalgoswami9271]

Hello di ahiya instead of oil ,,can we use ghee and only wheat flour

[@cookwithmonikamasharu]

Yes you can use menda and the portion oil can be replace with ghee....or you can do half half...thank you

[@ushapatel-rw3er]

+4th

[@chhayaprajapati9417]

Khub j .sarad

[@cookwithmonikamasharu]

Thank you

[@gunvantibensoneji575]

@@cookwithmonikamasharu 0

[@DESI_bhayaa..]

Op

[@nickmistry6917]

Can you make snack without wheat flour please

[@priyabhat4674]

Masta recipe ..will definitely try.

[@cookwithmonikamasharu]

Thank you bija ne jarur thi share karjo

[@dharmishtashukla618]

Y te yg

[@jyotsnadayabhai9202]

Nice

[@dippakpattell8743]

After salt and before water did you and anything? Or it was also salt from bowl?

[@cookwithmonikamasharu]

Yes

[@dippakpattell8743]

@@cookwithmonikamasharu what is yes mean you added something else or salt

[@cookwithmonikamasharu]

Only salt

[@darshanakapadia3231]

Very nice

[@kaminishah5259]

Can we use Butter on top instead of oil and can we use wheat flour instead of maida on top for layers

[@cookwithmonikamasharu]

Yes, you can use

[@bhavanaadhiya2541]

મસ્ત રેસીપી 👌

[@cookwithmonikamasharu]

Thx

[@nikitakriplani7368]

Wheet floor n medo chadi ne levano k em j chale??

[@cookwithmonikamasharu]

Chadi ne.....

[@krushnadevsinhvala851]

aklo ghauvno lot lai shakay

[@cookwithmonikamasharu]

Yes

[@aaravprajapati5040]

Ksurimethi n hoy to???

[@cookwithmonikamasharu]

Chale ....swad farshi (menda ni Puri ) jevo j lagse....

[@aaravprajapati5040]

@@cookwithmonikamasharu me bnai.... Bau j mst bni test MA ane crispy pn bni.... Bt layer joie eva n bnya

[@cookwithmonikamasharu]

Oho proper follow kariti rit

[@aaravprajapati5040]

@@cookwithmonikamasharu haa
Jem tme bnao cho em J step by step

[@cookwithmonikamasharu]

@@aaravprajapati5040 oh next again try karjo....thank you so much for u r feedback

[@diptidafda8566]

Nisha madhulika ni copy kri che

[@nc541]

True...Nisha e pan banavi che

[@hitenyadav7411]

અમે ઘરે નમક પારા બનાવ્યા પણ પડ છુટા પડતા નથી તો શું ભૂલ થતી હશે ..???

[@cookwithmonikamasharu]

દરેક પળ માં લોટ છાત્યો હતો અને તેલ લગાડ્યું હતું?

[@makabulsumara4796]

😜

[@cookwithmonikamasharu]

Ha mara husband chhe

[@nikitakriplani7368]

Koi ae bnavyu??

[@cookwithmonikamasharu]

Bov j saru thai6 just follow the method

[@jayshreeshah1147]

મીઠું નાખ્યા પછી બીજું સફેદ વસ્તુ સુ નાખ્યું એ જણાવશો

[@cookwithmonikamasharu]

એ પણ મીઠું જ છે ........લેડીઝ ને આદત હોઈ એમ થોડું ઓછું લાગ્યું તો એડ કર્યું

[@jayshreeshah1147]

Ok Thanks

[@sumishah7509]

આ રેસિપી ને અવન મા બેક કરી શકાય ?
કેટલા ડિગ્રી પર અને કેટલા મિનિટ માટે ?

[@cookwithmonikamasharu]

Sorry dear but aane back karva mate bakery jewi khari ni process કરવાની6 અને આ અલગ ખારી છે...... બેક નો કરી શકાય

[@sumishah7509]

@@cookwithmonikamasharu ઓકે થેન્કયુ