Thank you soo much. I'm 56 years old and was always wanting to start a cookie business. I was a nurse for 12 years and my husband is an ICU heart transplant nurse and I would love to help him while teaching my girls ages 14 and 16 how to bake and decorate sugar cookies and turning that into income. I really needed this video. God bless you❤
Happy Easter! So glad to see you posting videos again 😊 You are in inspiration to so many, more than you know. I have 3 adult boys and at age 52 revisiting cookie decorating. Bless you and your family, Thank you for all you do ☺️
Thank YOU for this precious comment! It’s so encouraging to hear that the work I do is helpful 🥰 I bet your boys were excited to hear of you revisiting cookies. Mine are turning six and they never tire of cookies (for far) 😂
@@SarahGraceCookieCo yes! They were very encouraging! And also my husband of 31 yrs. They are 21,22and 28. One of them bought me a stand mixer for Xmas and I knew I just had to start it again. Your channel is one of my faves so I will continually watch. 😍
Thank you so much for this video. I am just getting started with cookie decorating, but have always wanted to go into that type of business. I am a big fan of yours, and would love to hear any of your business advice on start up things you don’t think about that shit you should know, The best way to stay organized, some of the best tips on decorating, just everything you have in your head and have learned along the way lol. Looking forward to more videos. Thanks again. ❤❤❤
I just found your channel !🎉 QUESTION ???? Have you ever frozen already iced sugar cookies??? Do you recommend ? How long ?? All you can share will help please
Hi Diana! I’m glad you found me! I have frozen cookies and I was told by the customer they were very good! I vacuum sealed them and put them in a solid container where they had lots of room before handing them to my customer (who was planning to keep them frozen until her event) she then allowed them to thaw inside the vacuum seal packaging before taking them out. Hope that helps!
Thank you soo much. I'm 56 years old and was always wanting to start a cookie business. I was a nurse for 12 years and my husband is an ICU heart transplant nurse and I would love to help him while teaching my girls ages 14 and 16 how to bake and decorate sugar cookies and turning that into income. I really needed this video. God bless you❤
Nice presrntation.Well done
Happy Easter!
So glad to see you posting videos again 😊
You are in inspiration to so many, more than you know. I have 3 adult boys and at age 52 revisiting cookie decorating. Bless you and your family, Thank you for all you do ☺️
Thank YOU for this precious comment! It’s so encouraging to hear that the work I do is helpful 🥰 I bet your boys were excited to hear of you revisiting cookies. Mine are turning six and they never tire of cookies (for far) 😂
@@SarahGraceCookieCo yes! They were very encouraging! And also my husband of 31 yrs. They are 21,22and 28. One of them bought me a stand mixer for Xmas and I knew I just had to start it again. Your channel is one of my faves so I will continually watch. 😍
Btw, love hearing about your boys. They grow up so fast, such a blessing you were able to be home with them as you did, and do something you love !
Thank you so much for this video. I am just getting started with cookie decorating, but have always wanted to go into that type of business. I am a big fan of yours, and would love to hear any of your business advice on start up things you don’t think about that shit you should know, The best way to stay organized, some of the best tips on decorating, just everything you have in your head and have learned along the way lol. Looking forward to more videos. Thanks again. ❤❤❤
Thank you Sarah ❤
I just found your channel !🎉 QUESTION ????
Have you ever frozen already iced sugar cookies??? Do you recommend ? How long ?? All you can share will help please
Hi Diana! I’m glad you found me! I have frozen cookies and I was told by the customer they were very good! I vacuum sealed them and put them in a solid container where they had lots of room before handing them to my customer (who was planning to keep them frozen until her event) she then allowed them to thaw inside the vacuum seal packaging before taking them out. Hope that helps!
Here bc i want to start I just don’t know how to start