Amazing method of making petai Paratha at Kolkata street food stall

[@momandabir6768]

Apart from hygiene, the oil, the heat, the technique is excellent

[@BAHAREAHARwithPrabir]

Thanks friend for your support and comment. Please being with us and keep watching.

[@sm.shareef5104]

Hygiene gai tel lene

[@nonআমিষveg5348]

Making process is unique looks good and tempting

[@BAHAREAHARwithPrabir]

Thanks friend for watching and supporting. Have a nice day.

[@bimalendude7610]

Now in breakfast having the same thing 😋

[@anamontoro9331]

hmmm, beautiful their tortillas look delicious excellent week cordial greetings from Mexico city.

[@BAHAREAHARwithPrabir]

Oh, thanks to my sweetest friend for your support. How are you? My good wishes allweys with you. Love love.

[@anamontoro9331]

Thank you for all that you show of your beautiful culture.

[@BAHAREAHARwithPrabir]

@@anamontoro9331 Friend Ana are you OK? On my last few videos I never get your comment. I am always wating for support and comment from my sweetest friend.

[@theyash0103]

@@BAHAREAHARwithPrabir I am smelling sarcasm

[@aniketsarkar3169]

@@theyash0103 tharak bhai tharak

[@sarojkarambelkar7368]

Looks like variation of laccha paratha

[@BAHAREAHARwithPrabir]

Yes dear viewer you are absolutely right. If you watching this video carefully you see many layers on it.

[@yuvrajbatra9102]

What a cleaniness and hygiene it is wow

[@BAHAREAHARwithPrabir]

Thanks friend for your comment. Please being with us and keep watching.

[@dipnarayanbhowmick8300]

Eta south 24porgonar famous khabar.

[@rangerz1049]

1:23 😮

[@azunitedstates5615]

🤣🤣🤣

[@dristichakraborty7513]

Location?

[@BAHAREAHARwithPrabir]

Dalhousie Kolkata. Always check video description for location.Thanks friend for your support and comment.

[@Sarthak94307]

@@BAHAREAHARwithPrabir বড়ো বাল

[@yummystuff1603]

are these NAN?

[@BAHAREAHARwithPrabir]

Thanks friend for your support and comment. This called Petai paratha due to it is crushing by pressure of both hand after making that Paratha.

[@Barnalipaakshala7275]

Nice..

[@BAHAREAHARwithPrabir]

Thanks friend for your support and comment. Please being with us and keep watching.

[@madhumitaroy2590]

I love porota

[@BAHAREAHARwithPrabir]

Yes friend we all love porota with aludam or chicken kosha.Stay safe and keep watching.

[@biswallaxmipriya102]

Friends:-kya kha rahe ho
Me:-pitai chal rahi hai pitai sarne ke bad khaungi🤣🤣🤣

[@BAHAREAHARwithPrabir]

Thanks dear sweet friend for your funy comment. Please stay safe,being with us and keep watching.

[@biswallaxmipriya102]

@@BAHAREAHARwithPrabir ☺️

[@Protest143]

এই পরোটার সাথে কলকাতায় একধরণের লঙ্কা বাটা একটু ঝোল মতো l একটু টক লাগে সেটা কি ভাবে বানায় ?

[@BAHAREAHARwithPrabir]

I think they buying redimade from market .

[@shrabontikasharma854]

Address please

[@RohitChhatryVlogs]

Jaga ta kothae ??

[@BAHAREAHARwithPrabir]

For locations please check video description. Thanks friend for your support and comment. Please being with us and keep watching.

[@subhasismukherjee9757]

Apnar rate bolun...location birbhum district

[@BAHAREAHARwithPrabir]

Sorry friend I am not understand what are you wants to say. Please describe.

[@david5506]

He told you ,give me address and tell cost

[@mulandamancing]

Nice food

[@BAHAREAHARwithPrabir]

Thanks friend for your support and comment. Please keep watching.

[@BAHAREAHARwithPrabir]

Thanks friend for your support and comment. Please keep watching.

[@sanjayshelar8460]

Maker is good

[@BAHAREAHARwithPrabir]

Thanks friend for your support and comment. Please being with us and keep watching.

[@banashrikhanra7258]

Alur dom er Receipe ta dile valo hoi.

[@BAHAREAHARwithPrabir]

Thanks friend for your support and comment . Friend we mostly make blogs on street food stall ambiance.

[@rockystalin473]

4:04 😂😂😂😂😂

[@manabbajkhan8598]

কাকা মনে হচ্ছে single😎😎😀😀😀😂😂

[@نبيلبنغلاديش]

Recipe ...keo bolle opokrito hotam

[@sbshantoda]

Khelei jaundice

[@subhasismukherjee9757]

Amr ai rokom akjon karigor dorkar

[@chulachuka007]

✋ koto deben.. location

[@sujaybhattacharya6562]

Why to roll and why to break. Idiotic paratha. Those who eat maida be careful since it has no fibre and only gluten and starch. In abroad maida is not used. They use various seed flakes in breads.

[@BAHAREAHARwithPrabir]

Most of the Kolkata street food lover focus on the street food test and price.

[@arijitsengupta9766]

It is the uniqueness of the Paratha how it is made , it gives a texture and character to the Paratha. I found it absolutely tasteless on it's own. I ate it with aloo chana , that was it was good. Yes, totally agree with you on the fact that maida is devoid of any food value.

[@leemotie7441]

U must see how to make real paratha. just come Trinidad

[@sumankar782]

Bhai ektu oil dau thik moto eirokom pethai parota ekdom vlo lage na khete

[@BAHAREAHARwithPrabir]

Thanks dear friend for your sweet comment. Please being with us and keep watching.

[@sanjibsen4015]

Abar dhonerpata kano ???

[@iarindam]

His belly Tastes the the kachaa paratha ist🤢

[@mariusg4628]

7:39 dafuq

[@testphone8575]

This is why it is called petai paratha. Petai means thrashing someone in Bengali.

[@aniketsarkar3169]

Yea, they beat the shit outta tortia.

[@1818surya]

Hutiyapa🙄

[@anupagarwal9432]

Unhygienic and filthy

[@BAHAREAHARwithPrabir]

Thanks friend for your comment. Please being with us and keep watching.