Rice Pudding with Black-Eyed Peas (Che Dau Trang)
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Sweet rice and black-eyed peas topped with creamy sweet coconut milk--this popular Viet dessert is so easy to make. Please give it a try!
Written recipe: runawayrice.com...
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Ingredients:
Rice Pudding:
3/4 cup long grain sweet rice (also called glutinous or sticky rice)
3 3/4 cups water
15 oz can black-eyed peas
2 Tbsp + 1/2 cup sugar
1 1/2 Tbsp tapioca starch + 2 Tbsp water
1/4 tsp vanilla extract
Coconut Milk:
5.6 oz can coconut milk
3/4 can water (1/2 cup)
1 Tbsp tapioca starch
1 Tbsp sugar
1/8 tsp salt
Yields: 4 servings
Nguyên liệu:
Chè:
150 g gạo nếp hột dài
.90 L nước
400 g lon đậu trắng
110 g + 2 m. canh đường
1 ½ m. canh bột năng + 2 Tbsp nước
¼ m. cà phê tinh dầu vani
Nước cốt dừa:
165 ml lon nước cốt dừa
120 ml nước
1 m. canh bột năng
1 m. canh đường
1/8 m. cà phê muối
Cho: 4 phần ăn
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We make the rice pudding using sweet rice, also called sticky rice. Any brand will work just make sure you buy the long-grain variety.
Hello Veronica, sweet rice is a type of rice and it's also called glutinous rice or sticky rice because of its texture. It's called gạo nếp in Vietnamese. It's very easy to find in the Asian grocery stores and is usually stocked with the regular rice. There are 2 common types: long grain (which is what you need for this recipe) and short grain (sushi rice) Most of the brands of sweet rice are products of Thailand including the brands I use. Hope that helps! Thanks for your comments!
Everyone using raw hard black eyed beans, please boil them until they are tender and soft before continuing on! Don't make the same mistake I made. She had her black eyed beans from a can so they were already soft.
My kitchen was like a black and white tv till I find your channel. Your recepes and clear instructions really add colours to our kitchen. Now I can cook like a real pro with you behind us. Many thanks and definitely tuned for your new recepes. Good job chi.
Hi em, thank you for your very sweet and kind comments. I really appreciate your support. :)
RunAwayRice
chuyen tinh lo le
This is my favorite Vietnamese comfort food, thanks and I'll definitely give it a try.
Hi Truong, It's one of my favorites too! I love to enjoy it warm...very comforting!
Oh my god, I've been looking for this. One of my favorite desserts ever. Thanks!
Glad you found your way here...I hope you try the recipe and let me know how it turns out for you :)
John Connor n
RunAwayRice
same here^^
Thank you for the recipe. It came out perfect. Very tasteful and delicious.
Glad to hear you enjoyed the recipe Tin. Thanks for sharing your results! :)
Rice pudding is my favorite! ❤️
Chao chi! What exactly is sweet rice? Will I be able to find in the Asian groceries? Ps: I really like your videos because you use exactly the same measurements in your videos that you write it in your receipes! :)
Please post pictures of the product you use in your recipe. It makes it easier for me to look for at the market.
Hi trang! Thanks for relying! I thought it may have been sticky rice, I was just confused because I've never heard it being called sweet rice before! My mum has these products at home so I'll be sure to try out your recipe!! :)
It won't give as nice a sheen but works well as a substitute thickener.
Thanks! Happy Cooking!
Thank you! I love bun thang too. Would you like a recipe shortcut or learn how to make the chicken stock from scratch? We will have to buy the cha lua. This is pretty time-consuming to make.
Thank you for the recipe. It's very clear and easy to follow. I tried it and it tastes pretty good, except for the coconut milk to pour on top, I would omit adding the 3/4 can of water because it makes it too liquid and I like it thicker.
Hi Madeleine, glad you enjoyed the recipe. The coconut sauce should not be liquid but omitting the water is just fine. It'll be rich and thick as you mentioned. Thanks for sharing your results! :)
Thanks you for the recipes, it's easy after I saw your instructions. Please teach me how to make "Banh it nhan dau xanh or banh it nhan dua, coconut" Thanks!!! Hoa
Hi Hoa, both cakes are on the list for upcoming videos. Please stay tuned!
Looks so yummy
Hope you'll give the recipe a try!
Hi Veronica, you're welcome! Glad to be of help. Please let me know how it turns out and you are welcomed to share pics on my Facebook page. :)
I love your videos. Can you teach me how to make bun thang next?
Yummy
You have a pleasant voice! Thank you for sharing your recipes!
I'll try it :)
Thanks for the recipe. It looks so simple, I would like to give it a try. Do you have to soak the sweet rice overnight or a certain time before we can use it?
There's no need to soak the rice in advance. Just rinse it and cook per the directions. Good Luck!
RunAwayRice thanks so much for the recipe! A lot of other recipes require soaking. I'm glad yours doesn't! I'm going to try it ;)
What's sweet rice in Vietnamese? I don't live in an English speaking country so I'll have to check the ingredients in Vietnamese to find the right one. Thanks!
thank you for the recipe! is there any alternative for tapioca starch since I wouldn't use it a lot if I bought it?
+LastBreathBefore You can use corn starch. Enjoy!
Thank you
You're very welcome Tina. Thanks for stopping by :)
Can i use potato starch instead of tapioca starch?
Can I use jasmine rice instead of sweet rice?
Use sweet rice. Jasmine rice doesn't have enough starch to yield the pudding consistency.
I used rice flour in the coconut milk instead.
Rice flour works great too. Thanks for sharing!
So it isn't normal rice like tha one you eat most times, but a special one? I am confused😅🤣 pls help me
It's a different type of rice, usually it will state "sweet glutinous rice" or just "sweet rice
you sayed Vietnamese wrong