大家好！除了滑蛋河以外这里也收取了大家的意见（多谢啦），重做了一次更好吃卖相更好的福建面教学😋 另外也添加了中文与英文字幕方便大家观看 点击这里观看最新的福建面教学👉th-cam.com/video/8Fumyv4oLyY/w-d-xo.html Hello everybody! Thanks for the support,this time I collected some advice from you guys and remake a new Hokkien Mee Tutorial with Chinese & English Subtitles. If you need a clearer vesion of tutorial can click the link above.
th-cam.com/video/NvuI-g75Xrk/w-d-xo.html am from this town, sir, but we called it mi hailam,of course without pork, apart from Parit, there's another outlet in Taman Boon Bak,Ipoh,& to cater the chinese community there..
Sorry for the late comment, might be late but i released a eng sub version a while ago.Thanks for support! Here is the video: th-cam.com/video/8Fumyv4oLyY/w-d-xo.html
大家好！除了滑蛋河以外这里也收取了大家的意见（多谢啦），重做了一次更好吃卖相更好的福建面教学😋
另外也添加了中文与英文字幕方便大家观看
点击这里观看最新的福建面教学👉th-cam.com/video/8Fumyv4oLyY/w-d-xo.html
Hello everybody! Thanks for the support,this time I collected some advice from you guys and remake a new Hokkien Mee Tutorial with Chinese & English Subtitles. If you need a clearer vesion of tutorial can click the link above.
Thank you for sharing...
大陆超市保鲜柜，很流行沙锅美食，沙锅面食！美食加沙锅一同卖！来个沙锅福建面马来西亚出囗！
福建面的颜色会比较偏黑，可以选择用比较黑的那种酱油，这样便可轻易的起到黑的效果，而且还可以省下酱油。
多谢指点☕
The noodles looks great 👍👍
Looks delicious. Would love English translation
这样的方式煮，不是炒是用汤煮熟，不是我喜欢的
福建面的做法与猛火快炒的炒面做法完全不一样。福建面的面条是带湿的，所以一定要配水炒。可以选择放入少量的水，等面收汁后便出锅。
這是福建焖面
看到头都晕
炒烏烏好呷！
太稀了。
那裡可買到這黃麵呢？
到附近的超市應該就有了~
More interesting if hv English subtitle
I actually remake a video with eng sub~th-cam.com/video/8Fumyv4oLyY/w-d-xo.html
Hi! Can translate in English. Tq.
Sorry for the late reply,I released a while ago ~ Thanks for the support
with English Subtitle: th-cam.com/video/8Fumyv4oLyY/w-d-xo.html
這不是叫福建麵啦， 是叫福建炒! 😜
好像在炒大錄麵😂😂
😂😂这样也行！
醬油太多了，而且太濕
多谢指点🤝
sedapnye hokkien mee🙄
boleh tengok video Hokkien mee ini yang baru remake，tengok ada better than the old one or not~
th-cam.com/video/8Fumyv4oLyY/w-d-xo.html
th-cam.com/video/NvuI-g75Xrk/w-d-xo.html
am from this town, sir, but we called it mi hailam,of course without pork, apart from Parit, there's another outlet in Taman Boon
Bak,Ipoh,& to cater the chinese community there..
Full of sodium
汁液多了。收完汁后加猪油才比较香。
They are writen in chinese but if u really want to know that recipe just watched the video then u can followed what they do
Uncle 谢谢分享
你在哪里买 wok
太水了！因该在烟久一点大火收汁！！
4:20
讲得好，大火收汁，增加稠度和鍋氣！
对的多谢指点☕👌🏻
Yummy tq for sharing resipe🙂👍
正宗的福建面是白色的，来到马来西亚因加了酱油才变成了黑色。大家来研究研究。
th-cam.com/users/shorts-USIrpjO74s?feature=share
何來正宗？食物煮法各有千秋。
一看就知道是大厨，谢谢师傅🙏🏻的食谱😋
It's too wet for Hokkien mee.
想變黑色等收乾才落保証夠克唔會咸！一早落黑水太多整希晒啥上色的
看到鸡肉就转走了🙄
Thanks for sharing🙏🙏🙏. New friends from Singapore🇸🇬🇸🇬🇸🇬🇸🇬
炒法好，如能大火闷面，提升人鍋氣，且收汁増稠，更加美味！
是的多谢指点下一次炒1人份的就可以炒美美啦
Nice food, I like very much. My video makes food at rural lifestyle to show people around the world. Thank you much for sharing.
Thank you so much for the English sub title
太多水了，要乾点
In English pls
Hi! Can you please translate in English. Tq.
Non halal food. Got pork lard.
Sorry for the late comment, might be late but i released a eng sub version a while ago.Thanks for support!
Here is the video: th-cam.com/video/8Fumyv4oLyY/w-d-xo.html
這是原理！一系未炇前前就落色炒福建麫那便夠色了又穩陣
炒小份的就好容易控制
还不够火候。有待加油。
对的.因为家庭式的煤气真是不够大火🔥
煮福建面，不须要用猛火来煮，一般的家用煤气炉的火，已经可以了。
好料 - 有鸡有苏东
苏东太熟了，这样会好吃吗？
Yuck! Wonder how fujian ren like this type of mee. Dark and bitter 😝🤪🤮😵
Please talk in Malay or english.tq
😋😋👍👍
My favourite food. Great.
From Malaysia 🇲🇾
8 8
#abc_food
我们胡建没有这么粗的咸面
Can i have the ingredients in english?
太黑了旧机油炒麵
上两星期我照着煮，真的非常好吃，一流！
Thank you the resepsi
這是上色的方法！
第一放鸡胸肉打节扣了，福建面放猪肉 虾苏东。
都可以的看个人喜欢👍🏻
那个汤是什么汤呢？
江鱼仔汤
哈~哈~就是水浸福建面真开玩笑。
冇办法啊,家庭识的🔥火炉不够大火呀
福建放湯面。
@@waiip2116 冇办法啊大佬家庭式的煤气大极都有限，一次性炒咁大镬福建面真的不太适合！家庭式火候如果炒一两个位就没有问题
MCO在家太无聊玩下煮饭仔😄