Olive Pit Restaurant | Tennessee Crossroads | Episode 2953.1

Opening a restaurant is hard work but if you’re going to open an Italian restaurant, why would you do it in a city named Paris? Tennessee Crossroads found a family there who has not only given the city a taste of Italy but who are also pitted against a Middle Tennessee comfort food tradition. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.

[@Fultonfalcons86]

Ah Paris what a great little town loved it when I lived there and went to Henry County High

[@micahbush3877]

Awesome video

[@godschildyes]

Very refreshing to see an Italian restaurant in Tennessee small-town. I hope they are doing very well especially after Covid. The food looks very good quality! 🙏💗

[@greatmusicfan57]

How cool. Dip your Cornbread in Spaghetti sauce.😄💕👍🇺🇲 Florida girl here, I have done this.

[@MrPJ1320]

i live in big rock. next time I'm out that way, I'm going to stop in! i can't wait!

[@convoy814]

Should olive oil on the tables be exposed to sunlight

[@esmeraldaorcutt1622]

Food Looks Bland And Boring 😫

[@Mattea68]

then dont go