Ganito Pala ang The Best na Luto sa Pork Giniling! Simple pero Malinamnam at Masarap!

[@israelsebuala2419]

Basta may gi iling na karne kahit anung klaae luto maalinamnan tlaga

[@kentfaoshi]

Gusto ko madam ung tuyong tuyo na lumalabas na ang mantika. Tsaka nglalagay din ako ng tomato paste at laurel.

[@kasilawfarmlife]

Siguradong masarap yan maam

[@loonskie]

Ganyan din ako magluto ng pork giniling pero without kamatis at nilalagyan ko ng pineapple tidbits at konting juice nito 😋

[@JoiceMondrag0n]

Wow yummy

[@domeng1231]

This gonna be yummy recipe

[@mariaelenaliban4358]

Sarap niyan picadillo.

[@LakesideTable]

Your recipe is a testament to the fact that cooking is an art form. You have a natural talent for creating edible masterpieces.

[@garlandvlogz86]

Mukhang masarap , lutuin ko bukas baon namin sa pupuntahan naming tournament. Thank you po

[@nenaosorio]

Thank you po

[@Hershey-n7x]

Picadillo my favorite 😊

[@nenaosorio]

Thank you

[@rheaguarda4259]

ganyan din ako imbes na tkmato sauce fresh tomato gamit mas malinamnam.

[@maitakai]

I love it it's yummy 🤤🤤🤤

[@nenaosorio]

Thank you 😋

[@jocelynsalgado4799]

Beef liver, Liver spread at Bay leaves na lang kulang para matawag na Menudo.

[@manangjocetambayan7305]

Yummy

[@cm9660]

Rapsa yan! My favorite dish!

[@zhanelvlog4833]

yummy

[@anabellesangalang6447]

Thanks po

[@lornavillalon7573]

Ma’am mga Ilang minuto ang pagpapalambot ng ground pork bago ilagay ang patatas?

[@nenaosorio]

8- 10 minutes po after magisa pwede na po yan.

[@rainsaint85]

picadillo yan

[@kschannel4678]

Naku po, picadillo lang yan 🤣

[@ToraySikya]

2 tbsp cooking oil kamo eh halos 8 tbsp na yan nilagay mo

[@peiscilladauz3716]

Bakit wala yong kamatis sa list of ingredients nyo.

[@nenaosorio]

Nakaligtaan ko po,

[@yenyen842]

Ang luto na yon pang carenderia, ordinary luto yan. Kahit sino maka luto yan, just saying.

[@nenaosorio]

Yes totoo ordinary lang po ito. Pero it maybe helpful sa ibang hindi ganun ka sanay magluto.

[@ednavaleroso1318]

Hi there you should cook the meat first before you put the onoins/garlic etc because pork is the dirtiest of all meats. You should have boiled the pork first that is so gross and dirty sorry but you should know that pork is the dirtiest meat. Just a bot of advice boil the pork first and throw the water before cooking thanks

[@justyonnieofficial1829]

I agree...😃 Best suggestion.

[@yesacesa7942]

Same here. Boil first the ground pork