Sooji Mawa Gujiya । सूजी मावा की गुजिया - फेस्टीवल स्पेशल | Semolina Khoya Gujiya

Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye
Ingredients for Mawa Gujiya
Plain Flour (मैदा ) - 2 cups ( 250 gms)
Ghee (घी ) - 1/4 cup ( 60 gms)
Mawa (मावा ) - 1/2 cup ( 125 gms)
Semolina (सूजी ) - 1/3 cup ( 60 gms)
Boora (बूरा ) - 3/4 cup ( 150 gms)
Almonds (बादाम) - 10 to 12 (finely chopped )
Cashew nuts (काजू ) - 10 to 12 (finely chopped)
Grated Dry coconut (सूखा नारियल ) - 1/3 cup
Raisins (किशमिश ) - 1 tbsp
Green Cardamoms (इलाइची ) - 6 to 7
Black pepper (काली मीर्च ) - 10 to 11 (coarsely grounded)
Nutmeg (जायफल ) - 1/2
Ghee (घी ) - For frying
How to make Sooji Mawa Gujiya :
1. Take Plain flour in a mixing bowl, make a hollow pit in it, add ghee (moen)to it, mix well with hands. Add lukewarm water in small portions and knead stiff dough.Cover and keep it aside for 20 to 25 minutes to set.
2. For stuffing, heat pan, add 2 tbsp ghee to it as ghee melts add semolina to it, Stir and roast it, until golden brown. Keep flame medium.
3. Take boora in a bowl, take out semolina, pour over the sugar. Roast dry fruits, such as cashews, almonds for a few minutes. Keep in the same bowl as sugar.
4. Slightly roast grated coconut, in hot pan for half a minute. Keep in same bowl.
5. Crumble and add mawa to the pan, stir and roast, till it changes color. Keep flame medium.
6. Add raisins to the bowl, take cardamoms coarsely grind them and add, grind black pepper as well, add and grate a nutmeg over it. Mix all ingredients well.
7. Meanwhile dough is ready, knead it a bit.Divide dough into 2 parts, make a log, break lumps.
8. Lift dough lump, press and make round dough ball, like a peda. Roll it out thin from the edges with 3 to 4 inch in diameter.
9. Take the gujiya mould, keep the poori over the mould so that, the lower part of it comes above.
10. Put stuffing in the poori, grease edges of poori with water. Close the mould. Press well on the edges. Remove extra dough.
11. Open the mould, take out gujiya keep in a plate. Likewise roll out , stuff and prepare all gujiyas. Keep in plate.
12. Heat ghee to fry the gujiyas, keep it medium hot. Put one gujiya to fry and check, when frying reduce flame.
13. Put as many gujiyas as they fit in the wok. Once roasted from beneath, flip them. Stir and fry until golden brown from both sides, Keep flame medium low.
14. Lift the gujiya in ladle. Take out from the wok, keep in plate, Fry all Gujiyas likewise.
Serving :
15. Sumptuous, Sooji mawa gujiya's are ready As the gujiyas cool down, keep in an air tight container, and relish it for 15 days.
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[@divyanibarmaiya5460]

M to inki respi festival m dekhti hu or gjb ka taiyar hoti h inki respi teej aane wala h isi liye entry mar li kon kon dekhne aya h😂

[@nishamadhulika]

Bahut bahut dhanyawad *@divyanibarmaiya5460*ji aap ko

[@santoshsweta2878]

App ki video dekhne ke baad saari problems solve ho gayi aur doubt clear ho gaye, ab hum phir se try karenge. Thank you mam 😊

[@nishamadhulika]

*Santosh Sweta* , it is my pleasure. Thank you

[@malinisrivastava4593]

हम बाहर रहते हैं लेकिन हर साल आपका वीडियो देखकर घुझिया बना ही लेते हैं।त्यौहार में तो अच्छा खाना और पारंपरिक गुझीय बनाना अच्छा लगता है।Thankyou Mam🙏🏻🎊Happy Holi🥰

[@nishamadhulika]

बहुत बहुत धन्यवाद *@malinisrivastava4593*Happy Holi ji aap ko bhi

[@sanjeeta3091]

M jb b koi dish bnati ho to nisha ji phle apki recipe fon pr chalati hu, tb bnati hu, 😍

[@nishamadhulika]

Thank you very much, *Sanjay*

[@muneshkeshri2738]

Who is watching this recipe in lockdown. Looking so yummy and tasty gujjiya😋😋

[@nishamadhulika]

Thank you *Munesh Keshri*

[@SHALUSINGH-iz2vh]

Mam mene apki recipe dekhke kal pahli bar guzia try ki....aur mujhe khud vishwas ni ho rha ki mene bnai hai....bhot hi tasty and perfect.....or sabse badi baat ek bhi guzia footi ni thi...thanku so much Mam..❤

[@nishamadhulika]

Thanks n welcome *@SHALUSINGH-iz2vh*

[@savitachoudhary6921]

Mujhe to jab bhi koi new dish bnani hoti hai main to aap hi ki video dekhti hoon 👍👍

[@nishamadhulika]

*@savitachoudhary6921* , it is my pleasure.

[@ratisoneja]

The best thing I like about your videos is that you make every recipe look so easy and more than your smile gives that warm welcome. This is the second time I am making gujiya. Last time made them under my mother's supervision using her instructions. This time i wanted to try this on my own. Everything is ok but the filing isnt dry. Used your exact proportions and make the mawa according to your recipe from another video. I roasted a little more semolina without oil and mixed it which made it a bit better but of course it's more semolina now. I don't know what happened and why wasn't it dry. I am still to start frying them. I hope my gujiyas don't burst/open.

[@nishamadhulika]

Thanks *Rati Soneja* for the feedback.
Is baar aapki gujiya kaise bani ?

[@meenubansal3466]

@@nishamadhulika namaskar didi aapane Jis tarike se Gujiya Banane bataiye hai bahut accha Tarika laga aur Main turant hi Banai Aaj hi bahut acchi lagi Sabko software bhi bani hai thank you ji

[@PrernaTiwari-r8b]

I made most of my food items including this after watching your videos, aunty. Your way of explaining is very clear thank you

[@nishamadhulika]

Thank you so much, *@user-fo9ks4vi8l*

[@vickyrajput9423]

Who is here before holi😃?
I am going to try 1st time on this holi😃
Thank you so much for recipe🙏💖

[@nishamadhulika]

Thank you and welcome *Vicky Rajput dançe*

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@@nishamadhulika 22www

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Good

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मेम अगर मुझे कोई भी रेसिपी बनानी होती है तो मैं सबसे पहले आपको ही टूटती हूं और आप इतनी आसानी से वह रेसिपी मुझे समझा देती है कि मैं आपको क्या बताऊं थैंक यू सो मच मैम आप मेरी मम्मी जैसे हो❤❤❤❤❤

[@nishamadhulika]

बहुत बहुत धन्यवाद *{नाम}*आप के द्वारा ये जान के बहुत ख़ुशी हुई

[@Randomtalkbyutpal]

Om shanti

[@vinitachauhanmakeupartist8862]

Me too

[@ektashukla1299]

Waaaoo mam maza aa gya...जा rhi hu banane😊👌👌

[@nishamadhulika]

jee bana ke bataye kaisi bani -Thank you

[@9540046294]

Madam u r my favourite one...I love it way of teaching..and u explain very well ..and more than other vedios...

[@sonykushwah965]

Taani Goel Dr dd

[@neelukanwar7839]

Yeah

[@satvikasharma4773]

Mam aap bahut pyar se or bahut hi achche s3 samjhati hen

[@vishakharani5444]

Mam aapki recipes bahut easy hoti h or aap bahut ache s samjhati bhi h.. Lv u mam..😘💜💜

[@Rash_invincible_143]

aj kon kon gujiya ki video dekh rha h🤗😋

[@SajanKumar-p8m]

😊

[@Tricky_gamer055]

me😂😂😂😂

[@humarapyaarauttrakhand89]

Me

[@KhushbuKumari-ev1he]

Me😂

[@shashipatel4318]

Me

[@buddu1swati]

Well explained ...the ratio is also clearly mentioned good for person like me who is trying it for the first time

[@nishamadhulika]

Thank you very much, *Mohini Nada*

[@indu4242]

Thank you so much ma'am apki recipe follow karke bohot tasty gujiya banaye mene❤.. Dil sey shukriya❤

[@nishamadhulika]

Bahut bahut dhanyawad *@indu4242*🙏

[@MonikaSharmaYT]

Aapki video se mena first time gujiya banayi h..
Thank you...

[@nishamadhulika]

Thank you and welcome *Monika Sharma*

[@s.l2201]

Thank you Auntie! While you cook I find myself responding and talking to you, like you are a family member. Makes me feel at home when I'm on the other side of the world! Thank you for your help. Now I can have a delicious taste of home with my family.

[@nishamadhulika]

Thanks n welcome *S.L*🙏🙏

[@henabadr6995]

Mam bohot sari recipes dekhi but apki recipe best hay .. ye aftar party ke lie banarhi hoon .. thanks .. you are great.

[@RinkuSingh-vd2lk]

Tnx mam
Ar gulab jamun ka v ek video please 😊

[@kavitabanwani537]

Wow mam you are a kitchen queen I really liked your gujia recipe as holi is coming

[@SavitaSingh-jy8wn]

Very nice gujiya mam meri mummy v aese hi bnati h bahut tasty lagta h

[@nishamadhulika]

Thank you *Savita Singh*

[@anuradhad2959]

I made it yesterday.....it came out really well. The stuffing tastes amazing.Lots of love from Singapore. Happy Diwali ❤

[@nishamadhulika]

Thank you so much, *Anuradha D* & Belated Happy Diwali you too.

[@meghamehta3498]

Nice n yummy gujiya. Mam u give perfect proportion for gujiya. Thank you.

[@nishamadhulika]

Thanks n welcome *Megha Mehta*

[@dineshgaikwad7958]

Aapka bahut bahut Shukriya. What a classic demonstration. Congratulations.

[@nishamadhulika]

Thanks n welcome *Dinesh Gaikwad*

[@basantakumargoswami1603]

Mam your presentation is excellent...Thanks for your guide to prepare various delicious recipes

[@SurajKumar-un3mo]

Ffgxyxhz

[@suchetalaha05]

I gave tried it and I recognize it's very tasty . Thanks mam for giving us such tasty recipes

[@desertliving_30]

Maam mene aapki ye recipe try kar li hai and sbko ghujiya bahut pasand aai hai thank you ❤

[@deewanaskitchen2136]

So good! I'll make them right now! I love Indian food!

[@PAWANSHARMA-xe1ju]

Very tasty
L

[@sumiranremana]

I have just made them nd appreciting ...thank you so much for sharing this video

[@nishamadhulika]

Thanks n welcome *namita khanna*

[@buggznikka3828]

@@nishamadhulika 1jk

[@buggznikka3828]

Ii⁹will jwn17

[@pallavisaxena6579]

Thanku so much mam.
Hm log gujhiya salon se banate aa rahe hain par itni choti choti batein apse janne ko mili hain jo kisi aur channel par shayad nhi batayi jatin.
Mere har bin puche sawal ka jawab apne de diya.

[@nishamadhulika]

Thank you and welcome *Pallavi Saxena*

[@divya.verynicevoisshrikash4613]

Thanks mem Mene apke tareeke s banai gujiya first tym m hi perfect ban gai.. Galti n ho ese points p aap jarur bolti ho jese ata kesa lagana h really galti ho hi n sakti

[@nishamadhulika]

Thanks n welcome *Divya. very nice vois shrika Shrivastava*

[@cutekanu8662]

aap bhi gujiya jese ho....bilkul cute... gujiya aunty vry nice job

[@vineetakhanna2217]

Chini to pafo nahi

[@vineetakhanna2217]

Dali nahi

[@artibansal4060]

very very nice video.

[@aakarshsharrmaclas7th2arno43]

@@vineetakhanna2217 hi

[@jitendrakasera7413]

Qpiwqyp

[@kiko-ys1ls]

Mam apka har receipe samjhane ka trika bahut clear hota h or aap bahut clear.kam karti h acha lgta h lov u😘😘🤗 bahut psnd ayi gujiya ki ye receipe tnx🙏😊

[@nishamadhulika]

Thank you very much, *Usha Rai*

[@ikbalkhan8067]

Superb mem happy holi mem

[@rajeshchauhan8394]

Holii se phlee kon kon mam ki video dekhkr gujhiya bna rha hai..😄😍😍😍😍😍
Mai to bna rhi hu or aap ?

[@nishamadhulika]

Thanks *Rajesh Chauhan* , try it out and give us your feedback on its preparation.

[@rajeshchauhan8394]

@@nishamadhulika thnkuu so much mam.... gujhiya bnakr abhi free hue hai..bhuht tasty bni hai thnkuu once again mam😍🤗🤗🤗

[@atharvasingh9583]

Wow awesome recipe madhulika ji mai aaj hi banaungi

[@nishamadhulika]

Thank you ji aap bana ke batana kasi bani

[@girishpant2216]

धन्यवाद आपके बताने के तरीके से हम बहुत अधिक प्रभावित हैं आप स्टेप बाई स्टेप जिस तरह बताती हैं सच में खाना बनाने में फिसड्डी व्यक्ति भी एक्सपर्ट बन जाऐं।👌🖒

[@nishamadhulika]

बहुत बहुत धन्यवाद *Girish pant*

[@ranjanavishvish]

Watching this video helped me a lot in making Gujiya thank you so much ma'am

[@nishamadhulika]

*Ranjana Vish* , it is my pleasure. thank you jee

[@shivabhadoriya2590]

Bohot hi mast gujiya banai hai apne..mujhe apki recepy bahot achi lagti hai..maine apko dekhkar hi gujiya banana seekhi hoo..

[@nishamadhulika]

Thank you very much, *Shivani Bhadoriya*

[@med_onjourney]

U r good inspiration for every housewife....

[@ankitasaxena7571]

Sahi kahaa apna bahut aachi lady hai bhagwan aapko healthy aur khush rakha

[@vakeelsahab3593]

Very Testy gujiya recipe.😄😄😄😄😄😄 i like so much mam 😙😙😙😙😙 thanks for sharing this

[@aamirlone379]

hhh

[@shwetakhandelwal9470]

Nisha ji thank you so much 🙏🙏🙏🙏🙏
Aapki batai hui recipe se perfect gunjiya bani ....hamesha aapke videos zaroor dekhti hun...aur sare confusions dur ho jate hain aur recipe perfect ban jati hai...once again thank you so much 🙏🙏🙏🙏🙏🙏🙏

[@nishamadhulika]

Thanks n welcome *Shweta Khandelwal*

[@siddhi2362]

Thank you Mam for sharing this video today 😍
हम आज के दिन इसे बनाते हैं और मुझे काफी टिप्स भी मिल गई.
Happy Teej to all 😀

[@RecipesbyRoopa]

Siddhi ... happy Teej to you too😀😀

[@Funwithgunu429]

@@RecipesbyRoopa apko v happy teej

[@junitanunes7526]

Siddhi ,kjunita

[@sanobarkhan2941]

Helo anti hm b try karne ja rhe h Apki ye recepi. I like this vedio.

[@gudiagupta947]

Thank you mam. Maine aapki video dekh kar bhut kuch bnana Sikh liya phle mujhe kuch bhi bnana nhi aata tha lekin ab mujhe kuch bhi bnana ho to aapki video dekh kar ek baar me hi kafi achi dish ban kar ready hoti h . thankyou so much mam.

[@nishamadhulika]

*Gudia Gupta* , it is my pleasure. thankyou jee

[@tanu_1150]

Your all gujiya recipes are amazing...😊✌️
I hope you'll make some more interesting recipes in this Holi 🤙

[@nishamadhulika]

*Tanu Bisht* , this recipe is already available at my youtube channel at following link
th-cam.com/video/pbrprTK2UGE/w-d-xo.html

[@niharikagangwer3306]

Good

[@niharikagangwer3306]

@@nishamadhulikagood

[@sanyogshany53]

Nice recipe

[@kalpnakushwahyt]

Hi

[@lipisaha7382]

Yummy
You are too good chef and well explained !

[@manjusoni4841]

Happy holi Nisha mam. Maine pahli bar gujiya bnai. Bhut Acchi bani. Sabko psand aayi. Thanks for this recipe. 🙏

[@pritikaekka364]

Thank you auntie now I will prepare gujiya for my mom and surprise her😊😊😊

[@nishamadhulika]

Thanks *Pritika Ekka* , try it out and give us your feedback on its preparation.

[@neetasingh345]

All the instructions n the ratio of the ingredients are toooo.... perfect.thanks alot.i used peda( पेड़ा) instead of khoa n sugar which is more convenient n tasty also.

[@shobhnajohrawanshi6210]

Mene bana li.barish ki vjh se dikkat hui par achchhi bani .ab bache masale se banani hain

[@nishamadhulika]

Thanks *Shobhna Johrawanshi* for the feedback.

[@ashaupreti4418]

Love you ma'am you are my favourite one

[@gajjubagothiya5203]

Asha Upreti बहुत खूब

[@sannidhivlog]

Hi mam aapaka recipe bahut rich hai

[@ManishVerma-et4tw]

Totka

[@kinggaming-mj2rl]

Mam aap tho bahot achhi cook ho dekhkar hi maza aagaya wah 😊😊

[@nishamadhulika]

Thank you very much, *king gaming*

[@Monika-xh7er]

I live in US so been a while since I had gujiya at home, may be 4-5 years. But I am gonna make this tomorrow, hope it turns out well, I'll continue the tradition to make it for every Holi :) Happy Holi

[@ritikatekchandani8515]

Superb nisha mam app bahut nice method se recipe banati ha I like it very much Happy Holi mam👌

[@kavitabiswas4270]

Hello Madhulikaji, ur way of explaining any recipe is wonderful with lots of homely love and affection.

[@nishamadhulika]

Thanks n welcome *Kavita Biswas*

[@saraswatigupta7315]

Sarswat
I

[@ashakumarigamer4430]

Mam, I love ur recipe's.........

[@nishamadhulika]

Thanks a lot Asha Kumari

[@sherlyjemini4242]

We make it for Christmas every year in quantity .👍

[@nagendrayadav4039]

Nice

[@reetsingh9816]

Aapka har recipe hamlog try krte hai . Aur perfect bnta bhi hai . Thank you aur apka btane ka tarika bhut accha hai .Once more Thank you . ☺️

[@nishamadhulika]

Thanks n welcome *Reet Singh*

[@talentdiva]

Aunty u are great and ur gujiya is also looking tasty.... thanks aunty

[@mahasureha9408]

Talent DOCS

[@zoyashahmashaallah506]

Nise

[@zoyashahmashaallah506]

Nise

[@PratapSinghPratapSingh-ve7sl]

V nice dish

[@punjabiblast586]

Mawa without sugar lena

[@kaminibhardwaj30]

Hi ma'am👍, I m biggest fan of ur recipes. U are really an awesome cook.

[@nishamadhulika]

Thank you very much, *Kamini Bhardwaj*

[@IrfansheikmohammadIrfan]

Good evening ma'am👍👍👍👍👍 wow super tasty and my favourite recipe 👌👌👌👌👌

[@nishamadhulika]

Thanks a lot *@IrfansheikmohammadIrfan* Good morning

[@reshaumichand92]

Thank you.... I am going to use this filling. Normally I use desiccated coconut and make my filling. In South Africa we call it poli.

[@sanjaysanjayray2345]

Nice

[@ujwalawarune5588]

Nisha ji ekdam badhiya gujiya👌👌

[@bkraghuwanshi939]

.

[@RadheKrishna-xf1rw]

Mam aap bhut acha btaati h nd your voice is also very sweet.

[@nishamadhulika]

Thanks *Abhishek Kumar* for this nice compliment.

[@purnimasuperkitchen7945]

Nice recipe. mam,please bataiye ki apki recipes me jo aap bolti hai wo likh ke kaise aata hain

[@hellolearners7034]

Wow, I'll make the same this time

[@kalpanashinde1479]

Nisha Madhulikaji🙏🙏Mawa Gujiya 😋😋😋👌👌

[@nishamadhulika]

Thanks a lot *Kalpana Shinde*

[@sultanaparbin1900]

Waaww yammy 👍 didi aap Kitna Kuch bna lete ho i like it
Love ❤️ u didi 💋💋💋

[@sultanaparbin1900]

Kash hum apse mil sakte.......

[@noushadali6446]

nice

[@ajaykumar-th8nc]

sultana parbi

[@kuldeepsuryvanshi881]

hi

[@ashishdubey4283]

Ddghzoso

[@nirvaanyoga]

Hello mam..you are my inspiration and role model..me is holi ye recipe try karungi aur kaisi bani ye bhi aapse share karungi..I love you mam

[@monapathak14]

Lalita Khan day

[@poojajangid7169]

mam kitne din tak store kar sakte h

[@poojajangid7169]

Nisha Madhulika kitne din tak store kr skte h

[@prakashhs251gmail.compraka8]

Nice

[@priyankakanojiya3470]

Wow mam u r superb aap bilkul pyar se samjhate ho 😘😘😘😘😘😘

[@saimaraashid5678]

Wah lajwab thanks for yummmmmy recipe 👏👏👏👏👏👏👏

[@naveenthakuri6964]

Saima Raashid 🏃

[@soulmaster3483]

Nyc mam try jaroor krungi

[@javeddcdali8538]

U

[@aditidurgapal]

made this at diwali . came out perfectly

[@nishamadhulika]

Thanks a lot *aditidurgapal*

[@rohitkumarmadhubani5439]

Mam you are amazing 💞....mai gujia ke stuffing me sewai bhi dal skta hain

[@nishamadhulika]

*Digiworld Madhubani* aap apne taste ke according recipe me changes kar sakte hain.

[@FatimaFirdous23]

Jazak ALLAH ,Thanks 💓

[@deepikatanwar2399]

Gujiya is my favourite Nisha jiii thnkuuuu

[@खुशबूयादव-ज4फ]

Deepika Rajput में khushabu yadav hallo

[@खुशबूयादव-ज4फ]

Nisha Madhulika me khushabu yadav hello

[@खुशबूयादव-ज4फ]

Khushabu yadav hello

[@rekharawat1025]

Deepika Rajput

[@Chahakte-bacche-120]

Aapki recipe mai try karti hun bahut acche tarike se aap batati hai bilkul waise hi bante hai bahut hi tasty

[@rekhasharmarekhasharma5983]

Thanks nisha ji so sweet recipe.

[@deepikasood9172]

Such a superb recipe. I made like this.everyone love this. Amazingly delicious! Heavenly taste. Thanks so much for sharing the recipe

[@nishamadhulika]

Thank you and welcome *DEEPIKA SOOD*

[@Nitinff76784]

@@nishamadhulikafjtuh

[@VishnuSingh-ct6bp]

Mam mai aapki biggest fan hu.bht tasty ghujiya bnaya aapne 😋😋

[@nishamadhulika]

Thank you very much, *Neetu Singh*

[@krishnachemistryclasses1611]

Hm bhi holi me Banayenge😋😋

[@teenachauhan4177]

Nice meam

[@reenabhan7867]

Happy holi

[@Deepanshu20099]

Happy Holi bhi

[@kaushalbajpai9789]

I 💓 your channel and your voice mam 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@dbsblogs4419]

R

[@supremenursurybaraut7213]

0

[@oreocolourworld6458]

Hlo mam bahut ache se samjhaya aapne... Mam kya ise refined oil m bna sakte h....

[@oreocolourworld6458]

@@nishamadhulika thank you mam

[@WideWorldofTrains]

New subscriber here, this looks very good 👌👌 👌👌 the outside shell looks like a Spanish Empanidila

[@shwetaagarwal5262]

very delicious recipe..thank u nisha ji. ..mujhe ye bataiye aap ki gujhiya KO fridge me rakh sakte hain to ye jyada Dino takvkhayi ja sakti hain?

[@tarasaini5416]

Wide World of Trains
Jankjnnipad

[@qamarsultana4551]

Wide World of Trains more khanakhzana

[@ranjithrai3085]

Nice racipe

[@harishkumariagarwal5077]

Wide World of Trains bhi ji

[@SalmanKhan-sc5kk]

Aapki har recipe Best hoti hai mam thanks for the very nice recipe

[@singhsantosh5251]

Hello mem good recipe idea

[@rinalata1914]

Thanks ur recipe is best n voice is so nice maa

[@pranshumeena1073]

Thank you ma'am gujiya sikhane ke liye aapane bahut acchi tarah se sikha hai gujiya banana

[@nishamadhulika]

Thanks n welcome *Pranshu Meena*

[@softyrana0000]

kon kon 2024 k liye dekh rha h 😋😋

[@rabiyakhan7647]

😋 mmy

[@rishunautiyal5767]

Me

[@kirtisharma8146]

Me

[@preetisingh6539]

Me🎉🎉

[@kusumnegi4514]

Me🥰🙏

[@jayshripal1440]

1 kg meda main kitna ghee daalte h mem.

[@jassokaur3923]

1 kg ka 4th part matlb 250g ghee

[@vandanajadhav2371]

वाव निशा mamm आपकी सभी रेसिपीस बहुत ही achhi हे

[@nishamadhulika]

Thank you so much, *Vandana Jadhav*

[@sonujugtawat8600]

best dish for holi☺

[@vijaykumarsingh2433]

kali mirch gujiya mai ache ne lagte

[@poonamsharma6421]

Greetings mam you're awesome aap itne aacche tarike se samjhati hai ki difficult dishes bhi easily bana sakte.hai
I made mawa gujiya following your recipe I used home made mawa but m jab bhi mawa banati hu to wo pinkish da ho jata hai market m to white milta hai ??

[@nishamadhulika]

Thanks *Poonam Sharma* , Khoya ke liye milk ko pahle high flame par ubalte hai. Baad main jab mawa halka thick ho jata hai to isaki flame kam kar dete hai. Agar baad main bhI ise high flame par cook karenge to ye brown ya badami ho sakta hia. Iske alawa Bhains ke milk ka khoya white hota hai aur Cow ke milk ha halka brown.

[@neerutanwar4571]

Wahhhh aunty ji

[@ananyayys]

wow nishaji...so yummy👌👌is holi pe jarur banaungi☺️

[@manjulagupta632]

Jittu Sharma gjnbbcsgkfby

[@lataprasad2955]

Wow

[@rafik-gx5lt]

Jittu Sharma

[@bhagwandasbhimani5139]

Jittu Sharma

[@manjurathore1840]

Mene mem aaj gujiya banai ganesh ji ka prasad.. ek dum perfect or bhut tasty banee.. thank u so much

[@nishamadhulika]

Thanks n welcome *Manju Rathore*

[@smritimishra9340]

U r amazing anty g...thank you

[@rameshchandra7516]

Nice rashpi mam