Brilliant! I watched and listened to the way you made your sweet potato pudding and finally I found someone who uses similar ingredients to me. I use dasheen aswell or instead of the coco. I would like to see you make cornmeal pudding because I don't like it, but would try yours. Bless you for sharing your baking skills 🙌 🙏🏾 👏
Thank you for the time and effort, you have allocated to this wonderful recipe. There are various slight adaptations. However, this one, I will make. I think I will also use smaller individual moulds. Halving the baking time. And a selective introduction, to my friends palates. As they have never experienced the sheer indulgence, of this pone. Jamaican cuisine, is rather formidable. In the most pleasant way, and consequently a joy to discover!
This looks nice, sis. I have tried the cassava and coconut but I am not familiar with the cocoa. I wish I can get it to try in mine because yours really appears to bind well
Nice...just a question...for the batter is it 4 or 6 cups of Coconut milk. While the batter was being prepared you stated 4 cups but when you were going over the ingredients you'd mentioned 6 cups.
Blessings Blessings 🙌🏾 🙏🏻 like what i see 👀 🙏🏻 sweet potato pudden ❤❤
Looks delicious
I never put coco in mind .but i will.try
I dont want to see it i want to taste it yum yum
It is actual good and you should try making it. Thanks much for your subscription.
I like how you add the yam to the ingredient.
Wow!! Lovely!! Yummmmm!!!
Great job I will be making this
This is real authentic the yam and the coco gives it a nice colourand gummy yummy taste it also keep it
Moist ❤❤❤❤
Exactly. It's splendid. 😋😋❤️
You are never too old to learn . I have found the potato pudding recipe that works for me. Thank you God bless
Happy I could contribute to your knowledge 😊😊😊❤️
Brilliant! I watched and listened to the way you made your sweet potato pudding and finally I found someone who uses similar ingredients to me.
I use dasheen aswell or instead of the coco.
I would like to see you make cornmeal pudding because I don't like it, but would try yours. Bless you for sharing your baking skills 🙌 🙏🏾 👏
Thanks for watching... There IS a cornmeal pudding on the channel.
Thank you for the time and effort, you have allocated to this wonderful recipe. There are various slight adaptations. However, this one, I will make. I think I will also use smaller individual moulds. Halving the baking time. And a selective introduction, to my friends palates. As they have never experienced the sheer indulgence, of this pone. Jamaican cuisine, is rather formidable. In the most pleasant way, and consequently a joy to discover!
Beautiful.
This is lovely would eat a big slice now
Make it and enjoy it.
Looking yummy m will try
Do one with two lb of potato please
I like it
Looks delicious 😋
Love ❤ Your Natural ingredients
Give it a try.
Thanks for sharing… I’m gonna try that.. can u make blue drawers
Sure. I will.
Wow!! Love it thanks
So, welcome.
My first time watching, this looks totally delicious, would love to see your cornmeal pudding recipe thank you.
There's a cornmeal pudding video up. Thanks for watching.
This looks great!! Definitely one of the best on TH-cam!!
Keep up the good work 👏🏾👏🏾👏🏾
Just subscribe to your Channel ❤❤❤❤new to your Channel
It would be much easier for you to desolve the nutmeg cinnamon ect. In the liquid so it would even out. You could also add some raisins.
Thanks for the suggestions.... I do use raisins too.... Not everyone likes raisins.
All Caribbean islands make pudding different u can put pumpkin 2cups sugar is enough remember the potatoes is sweet all in all it's good
This looks nice, sis. I have tried the cassava and coconut but I am not familiar with the cocoa. I wish I can get it to try in mine because yours really appears to bind well
Ye it does help it to bind well, even better than flour. I really hope that you can find it. Thanks for watching.
@@yaadienycenys6753 Thanks, too
Am a new subscriber......i love what i saw keep up d good work
I will, thanks, and thanks for watching.
Thank you that how I would make it without flour
You are welcome... 😊
Looks nice and firm the way I like it. Hopefully mine turns out good when I try my hand at it. What is Coco?
Cocoa is a ground provision, similar to yam and sweet potatoes.
Looks yummy, what kind of sweet potatoes do you use?
We call them the yellow belly. Scientific, Ipomoea batatas.
Nice...just a question...for the batter is it 4 or 6 cups of Coconut milk. While the batter was being prepared you stated 4 cups but when you were going over the ingredients you'd mentioned 6 cups.
☺️ Great observation... I dissolved the sugar in 4 cups of coconut milk first, but it was a total of 6 cups. Thanks for watching.
Where do i get to buy
My products are normally done to order, for now. That now depends on your location.
At what temperature did u bake???
350° for 2½ - 3 hours... You want the middle of your pudding nice and firm.
Yum 🤤
Too much sugar
Have you tried it? Could be too much for you. However, it is not a sweet pudding.