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Your all recipes are very nice
Thanks a lot 😊
Mstt bht hi jada ❤
thank you very much for liking the video
Bahut accha achaar wow amazing
thank you very much for watching and liking the recipe, if you are trying it then share ur feedback
Very nice.Thanks for sharing.
Thank you! Cheers!
Very nice recipe
Thanks a lot
Wow sis new version
thank you sister...be safe dear..at HOME
@@PANTOPLATE yes sis am at hime only and praying to god to sAve our small world 🙏🙏🙏🙏🙏🙏
Wow so colorful
yeh payaz ka achar kis bhav milega ???
We dont sell sir
Very nice 😋😋
Wao
thnx
Wooww!!! Ma'sha'Allah Yummylicious Onion Pickle. Pehli baar itna achha tarika dekha h aur woh bhi Pyaaz k Achaar ka. I'm Pakka goin to try it. Tnx a lottt dear for sharing. Keep sharing such wonderful recipes. Tc... Bbye
⁰looks good Mam, thank you.
Nice
Very nice
Rai ka tail air mustered oil dono but slag hotay han
both are same..sarson ..rai..only size is different
Super
Thanks
Thanks mam..!Meri maa ki yaad aa gai...~~
Man plz bato Rai sur sarsoo me kay frak hai rai tho choti hoti h apne jo le vo tho Sarsoo h
yes dear..sarson hai...by mistake i said rai
Kya ye masale ek sath kadhai me bhune ja sakte hai ?
alag alag hi bhuniye
Thanks!!
Welcome!
Jai Hind Jai Bharat
JAI SHREE RAM
Wowwwwwwwwwww
Kali rai ya kali sarso hai madam
sarson
Namak nhi dalna?
dala hai
nice recipe
Agar.Rae.ka.tel.he.to.kya.kare
achaar rai ke tel main achese jada din tak sahi rahta hai
Ek saal tk store kr skte h
yes kar sakte hain..tel se duba hona chahiye
Namaste mam aap ki recipe hamen bahut acchi lagi
Jai Hind mam kya ismein ham tel sarson oil come Dale to kaisa rahega
हे लोणचे टिकते का
tikhat ahe thodishi
Actually she is asking about duration of this pickle not spicyness..
I yvb
thank you very much for watching and liking the recipe
X.
thank you for watching n liking the recipe
Agr aam Naa dale to 🤔
better to use
Your Chanel name is pan and plate but your pan and plate are to old change your utensils
No I WONT SIR...
Ye srso h rai btari
ok
Ye srso ka tel h kuch pta to h ni
hain
Pyaj 500g Se jyada hi hogi..
pehle kodai sap koro
Its antique kadai...BRAss made...
Masaley ek baar bhun saktey hain... Sirf lamba karna maksad... Boring and bogus...
Ok jagdish ji..noted
कम खाना
Jhothi ho 11 onian 250 g
Your all recipes are very nice
Thanks a lot 😊
Mstt bht hi jada ❤
thank you very much for liking the video
Bahut accha achaar wow amazing
thank you very much for watching and liking the recipe, if you are trying it then share ur feedback
Very nice.
Thanks for sharing.
Thank you! Cheers!
Very nice recipe
Thanks a lot
Wow sis new version
thank you sister...be safe dear..at HOME
@@PANTOPLATE yes sis am at hime only and praying to god to sAve our small world 🙏🙏🙏🙏🙏🙏
Wow so colorful
thank you very much for watching and liking the recipe, if you are trying it then share ur feedback
yeh payaz ka achar kis bhav milega ???
We dont sell sir
Very nice 😋😋
Wao
thnx
Wooww!!! Ma'sha'Allah Yummylicious Onion Pickle. Pehli baar itna achha tarika dekha h aur woh bhi Pyaaz k Achaar ka. I'm Pakka goin to try it. Tnx a lottt dear for sharing. Keep sharing such wonderful recipes. Tc... Bbye
thnx
⁰looks good Mam, thank you.
Nice
Very nice
Rai ka tail air mustered oil dono but slag hotay han
both are same..sarson ..rai..only size is different
Super
Thanks
Thanks mam..!
Meri maa ki yaad aa gai...~~
thank you very much for watching and liking the recipe, if you are trying it then share ur feedback
Man plz bato Rai sur sarsoo me kay frak hai rai tho choti hoti h apne jo le vo tho Sarsoo h
yes dear..sarson hai...by mistake i said rai
Kya ye masale ek sath kadhai me bhune ja sakte hai ?
alag alag hi bhuniye
Thanks!!
Welcome!
Jai Hind Jai Bharat
JAI SHREE RAM
Wowwwwwwwwwww
thank you very much for watching and liking the recipe, if you are trying it then share ur feedback
Kali rai ya kali sarso hai madam
sarson
Namak nhi dalna?
dala hai
nice recipe
Thanks a lot
Agar.Rae.ka.tel.he.to.kya.kare
achaar rai ke tel main achese jada din tak sahi rahta hai
Ek saal tk store kr skte h
yes kar sakte hain..tel se duba hona chahiye
Namaste mam aap ki recipe hamen bahut acchi lagi
Jai Hind mam kya ismein ham tel sarson oil come Dale to kaisa rahega
हे लोणचे टिकते का
tikhat ahe thodishi
Actually she is asking about duration of this pickle not spicyness..
I yvb
thank you very much for watching and liking the recipe
X.
thank you for watching n liking the recipe
Agr aam Naa dale to 🤔
better to use
Your Chanel name is pan and plate but your pan and plate are to old change your utensils
No I WONT SIR...
Ye srso h rai btari
ok
Ye srso ka tel h kuch pta to h ni
hain
Pyaj 500g Se jyada hi hogi..
ok
pehle kodai sap koro
Its antique kadai...BRAss made...
Masaley ek baar bhun saktey hain... Sirf lamba karna maksad... Boring and bogus...
Ok jagdish ji..noted
कम खाना
ok
Jhothi ho 11 onian 250 g