If you notice carefully, each dish is made without onion or garlic. This is not just because this is a pujo thali. When we Bengalis eat veg food, we do not put onion or garlic. Or traditionally, we did not use to!
Yeah..we have 2 fire and different utensils for niramish and amish. LoL. But most cooking videos I find very funny as I've never seen mom cooking in cold karai cold oil. It's super smokey hot then phoron then veggies or dal. LoL. And with pure mustard oil no refined oil of any kind. And we never had hing as yet, mom don't mix methi, pach phoron, with onions or garlic.
I love pure vegetarian food or I can say satvik food. Believe me without onion and garlic food taste much better. Pure vegetarian food is good for summer also.
Here you need to know bengali food stands for west bengal, indian food Bangladeshi food is a lot different although they are bengalee too divided by border still in general bengali food refers to indian west bengal food
@Gayatri Sahu , shukto traditionally has milk added to it. This balances the bitter and hot, flavours of the mixed veggies and also adds a creamy taste to the dish..
@@debashridas9244Well lemme get ya more corrected on this point...I too add salt while cooking rice because not only it makes the water boil too quick but it also makes the rice much more whiter
@@divyamshrivastava5662 non -Bengali do not know much about Bengali tradition. There are more than 100 veg items in Bengali tradition. In weeks two or three days most of Bengali eat pure veg dishes .kyu ki West Bengal me 70 percent Bengali Hindu hi rahete hai aur hamare iha every month pe bohot puja- utsaav bhi hote rahete hai.
Agar kolkata ko hi pura bangal manenge to ye hi hoga na . Bahut sare Traditional authentic Bangali veg dishes hai jis mein onion garlic tak bhi use or jarurat nahi padta..
Good thali. But we Bengalis use lots more oil to fry the begun. Paneer was to be replaced with chanar balls dear. And for payesh your process was bit different from what bengali households usually do and cherries aren't included usually. The shukto and Peper chatni was obviously greatly done. The effort for mishti doi was marvelous But allover very appealing and must have tasted awesome
Fantastic. Mouth watering and delicious. Very well prepared. Simple tasty food. Main thing i liked this thali very much and feel like eating it is there is no onion or garlic. I do not like both. Thank you for showing such a nice thali and wonderful recipies. Must try
@@ranajoymondal953 I don't need idea from you. I am aware of the Bangalis and their propaganda and also cooking activities 🤣😂 They are very over smart and expert in showcase.
@@deepanjanapatra8063 No need of your hypocrisy knowledge. I am aware of what I have said. Give your 2 rupees knowledge to your villagers. Telling the truth doesn't mean abuse. Keep your hypocrisy dialogue aside.
Ato effort ME te dile tui gold medal peye jetis bhai. Darun laglo video ta. Great work. Keep going. Aar next dekha hole kichu bhalo ranna kore khawa be. Video banate thak ❤️
Thank you madam 😊 but steamed rice e oil ta dile ota jhor jhore hy, r salt dite hy cz ei basmati ba long grained rice gulo te salt ekdm e thakena, so taste e asena. Ekbar try kore dekhun.. Jdio steamed rice ta nly steam e hy tkhn ki6ui lagena but ei process e eta dile valo hy. Ekbar ei process ta try kore dekhun. 😇😇
Nice thali but I want to know that with which indian bread all the curries (subji) we can take means which kind of roti or paratha or puris like that please tell it
If you notice carefully, each dish is made without onion or garlic. This is not just because this is a pujo thali. When we Bengalis eat veg food, we do not put onion or garlic. Or traditionally, we did not use to!
Yes, pujo food is always niramish, without onion and garlic.
You are absolutely right.
Trueeee
Yeah..we have 2 fire and different utensils for niramish and amish. LoL.
But most cooking videos I find very funny as I've never seen mom cooking in cold karai cold oil. It's super smokey hot then phoron then veggies or dal. LoL.
And with pure mustard oil no refined oil of any kind.
And we never had hing as yet, mom don't mix methi, pach phoron, with onions or garlic.
Yes
I love pure vegetarian food or I can say satvik food. Believe me without onion and garlic food taste much better. Pure vegetarian food is good for summer also.
Good saying
I totally agree! Thank you so much 😇
Right my life changed after I started to have niramish food
The benifits garlic has and also onions I don't know how can people miss out on that plus it increases the taste of course
From TamilNadu 🇮🇳...I'm very ready to eat... Bengali Thali .
And I'm too excited to go Tamil Nadu and eat their traditional food 😀 from bangladesh 🇧🇩
Raawin ...Bengal is in India bro and durga puja is celebrate in west bengal not in Bangladesh
Here you need to know bengali food stands for west bengal, indian food
Bangladeshi food is a lot different although they are bengalee too divided by border still in general bengali food refers to indian west bengal food
@@samarpitabhattacharya5953 He never said he means Bangladesh.
@@motorbikermiles1184 Yes bro, you must try traditional Tamil meals served on banana leaves. It's really great.
Everything is great dear....good effort...but instead of paneer , 'chanar dalna/kopta kalia' is better option for Bengalis 😋😋
Yes we Bengali preffer chanar dalna or chanar kofta 😋
Yes and Shahi paneer is not a Bengali recipe.
I am watching for the first time from Canada. Trying to cook a Bangali dish for my friend. Never tried this culture cuisine before 😍
Suktote lonka jai na kokhono...... Badbaki sob k6ui khub tempting laglo😍
Best Satvik thali 😋, No onion garlic
Good job, great efforts
Thank you so much madam 😇 keep supporting 😊
The thali was absolutely perfect though I must say that in traditional Bengali style "shukto" turmeric powder is not added....
U r r8
@Gayatri Sahu , shukto traditionally has milk added to it. This balances the bitter and hot, flavours of the mixed veggies and also adds a creamy taste to the dish..
Also no salt is added to rice while boiling.
@@debashridas9244Well lemme get ya more corrected on this point...I too add salt while cooking rice because not only it makes the water boil too quick but it also makes the rice much more whiter
Sahi paneer ta ki bangali dish ?
Your channel is my favourite. I always watch your uploads. Best wishes to you from our side. Thank you.
That was a lot of effort... Bengali veg dish is like you have to think out of the box... No onion no garlic... yet so tasty...
omg its really nice thali . but first time seeing bengali thali without non veg .
@Ashis Kumar Dey ok ji thank u for information .
@Ashis Kumar Dey m
@@divyamshrivastava5662 non -Bengali do not know much about Bengali tradition. There are more than 100 veg items in Bengali tradition. In weeks two or three days most of Bengali eat pure veg dishes .kyu ki West Bengal me 70 percent Bengali Hindu hi rahete hai aur hamare iha every month pe bohot puja- utsaav bhi hote rahete hai.
@@titliroy7648 ok dear now i got it !!! i am from madhya pradesh and i dont have much knowledge about bengali culture thats why i said that.
Agar kolkata ko hi pura bangal manenge to ye hi hoga na . Bahut sare Traditional authentic Bangali veg dishes hai jis mein onion garlic tak bhi use or jarurat nahi padta..
Good thali. But we Bengalis use lots more oil to fry the begun. Paneer was to be replaced with chanar balls dear. And for payesh your process was bit different from what bengali households usually do and cherries aren't included usually.
The shukto and Peper chatni was obviously greatly done.
The effort for mishti doi was marvelous
But allover very appealing and must have tasted awesome
এরকম দই বানাতে প্রথমবার দেখলাম 😲😲😲but all the recipies are so good 😍😍😍
Traditionally paneer was never a bengali option, chanar dalna was
Fantastic. Mouth watering and delicious. Very well prepared. Simple tasty food. Main thing i liked this thali very much and feel like eating it is there is no onion or garlic. I do not like both. Thank you for showing such a nice thali and wonderful recipies. Must try
apnar eto efforts die ei video ta bananon jonno dhonnobad :)
Khub bhalo laglo video ta.Egiye jao jeebone.
Thank you so much 😇 apnara evabei pase thakun. Do subscribe for more recipes and keep supporting 😊😇
So good presentation as well as item selection.
Thankuuu ☺
@@TheBongChef kindly learn Bengali recipes from an ohh it's delicious channel
For first time watching your bengali thali.nice presentation 👍👍
Thank you so much 😇 keep supporting and do subscribe for more recipes 😊.
Nice 🍲
Its really awesome work. Just love all the item
Thank you so much 😇♥️
So beautifully prepared 😍 This video will help a lot of beginners who are just started to learn cooking❤
It's looking very awesome and tasty also❤️❤️❤️
Thank you 😊.. do subscribe and keep supporting 😇
Aj prothom dekhlam. Valo laglo
Khub bhalo.
Thank you so much 😇
Darun..😋😋 dekhei khide peye gelo to😋😋
Hahaha.. 😂 thnx re 😇
Begun bhaja 😍😍
hehehe... ekdm 😍😇
Ufff !! bondhu fatiye diyecho...❤️❤️hebbi hoyeche..👍👍
Thankuuu bondhu 🤟☺
Awesome . Presentation as well as editing and music and dishes . Great job
Thank you so much 👍 so nice of you 😇
Wowww....Darun hoyeche👌👌
Big fan love from badmtala
Thank you so much 😇♥️
Which rice did you use for steamed rice ? @thebongchef
Onk din thke wait korchilm emn ekta thali r jonne...
Thnkuuu 😇😇😇
Darun presentation 👌
Thank youu 😇😇
আহাঃ
কি দেখালি❤️
খিদে পেয়ে গেলো তো 😋😍
ধন্যবাদ দাদা ♥️
Bahut Achcha Laga
when does sahi paneer came in bengali food.
They have borrowed or stolen it from north Indian thali cusines😄😄😂🤣
@@sagarsahoo4394 you are absolutely wrong..
You have don't idea about bengali foods..
@@ranajoymondal953 I don't need idea from you. I am aware of the Bangalis and their propaganda and also cooking activities 🤣😂
They are very over smart and expert in showcase.
@@sagarsahoo4394 This is not the platform for abusement. If you like to spread hatred then do it in your home.
@@deepanjanapatra8063 No need of your hypocrisy knowledge. I am aware of what I have said.
Give your 2 rupees knowledge to your villagers.
Telling the truth doesn't mean abuse. Keep your hypocrisy dialogue aside.
Excellent 🙏
Awesome presentation
Thank you so much 😇 keep supporting..
Great video and great recipes
Thanks so much 😊 Glad you like them ... keep supporting. 😊
Wow superb 😍🔥
Darun😊
Excellent veg thali...pure & soulful...love the cooking style....keep rocking...my support is always with u...👍❤
Looks very tasty and yummy, thank you for sharing, stay connected ❤️😊
😘🤤🤤🤤🤤🤤🤤
U put our simple but delicious dishes in front of world. Good job 👌👍
I think chenna is better option for bengalies than paneer. Dal consistency could have been thick
Thank you fr this recipes
Mam doi bananor somoi... Tok doi diye Chile na misti doi???
Please share more vegetarian recepies 💚
Very nice thaali!
Thank you so much madam 😊 keep supporting 😇
Nice dear am also bengali... 💕
🤤🤤🤤🤤🤤
Yammy
😋😋😋😋😋
Thank you so much madam. please keep supporting.
Darun hoechr
Nice thali
So tempting 🤤
Thank you 😊😇
I. Like. Cucumber. Tomato. Radish. Insalad
So good and tasty 💖
Learning is never ending
Really darunnn👍👍👍👍
Thnku re 😇
Darun 👍👍👍🤤🤤
Delicious recipes 😋
Thank you madam 😊 keep supporting 😇😇
Seems to be delicious 🤤🤤
It is! Thank you 😊
How to make mustard paste
Khub sundar
Thank you so much madam 😊 keep supporting.
Darun darun..😋😋
Thank you 😊
@@TheBongChefतचतचतत
Nyc one👍
Thnx re vai 😇
Wowwwww
Thank you 😇
Khub valo hoe6e ....😋😋😋
Thnku vai ☺
Is the sukto made with milk typical of West Bengal? Because I haven't seen anyone using milk in sukto atleast till now in our state.
Yes,it is very typical . my mom use milk
Yes....milk to sobai add kre
so nice dear friend 😋😋❤️❤️
Thank you 😊
shahi paneer ta fridge e a6e ki ar??
tahole kalk diye jeo
Hahahaha.. na re nei r 🤣🤣
Awesome
Thank you so much madam 😇😊 keep supporting 😇
A little bit of sugar is added towards the end of the cooking process. In the authentic way of cooking shukto , turmeric is generally avoided .
আমিও বাঙালী ।😊😊😊😊😊😊😊😊
Ato effort ME te dile tui gold medal peye jetis bhai. Darun laglo video ta. Great work. Keep going. Aar next dekha hole kichu bhalo ranna kore khawa be. Video banate thak ❤️
Ta ja bole6s 😂😂 bdw thnkuuu vai ☺ keep supporting ✌
Superb
Thank you! 😊
What is bori and where can get it from
It is dried lentil dumplings. You can make it on your own.
Super
Delicious
Joined👍
Stay connected❤
Thank you, I will 😊♥️
Nice ❤️
Thank you madam 😊 keep supporting.
Nice
Thnx re 😊
Why use basmati rice when you have your own jalpaiguri region rice and why salt and oil in rice bhad
Salute the pan
Thank you for this dish ..I made it today
Nice ☺️
Thanks 🤗
Bengalis dont put oil or salt in steamed rice...aalo bhaaja is marinated with salt and tumeric first....
Thank you madam 😊 but steamed rice e oil ta dile ota jhor jhore hy, r salt dite hy cz ei basmati ba long grained rice gulo te salt ekdm e thakena, so taste e asena. Ekbar try kore dekhun..
Jdio steamed rice ta nly steam e hy tkhn ki6ui lagena but ei process e eta dile valo hy. Ekbar ei process ta try kore dekhun. 😇😇
Yes, even I felt the same thing
Nice thali but I want to know that with which indian bread all the curries (subji) we can take means which kind of roti or paratha or puris like that please tell it
luchi. look up recipe
Thank you 💚
You are so welcome madam 😇
Nice!
Thank you 😊 keep supporting please.
Beauty
Thanks 😊
❤️❤️ 😘😋 Lovely Bengali Brahmin Thali without Garlic and Onion 😘😋❤️❤️ I am fan of all Indian Brahmins 🙏🌹🙏🌎🌍🌏
Wtf brahman thali,,, it's all Bengali thali
🤤🤤🤤🤤🤤🤤
😇😇
🥰🥰🥰🥰😘😘😘😘
Thank you so much madam 😇♥️
I found this is our Odia Thali for gustes.
❤️❤️❤️❤️❤️
♥️
Across all cultures in Our country we have pooja thali made without obion garlic
👌👌👌👌😇😇
😇
I'm bengali and I'm huge fan of our vegetarian dishes I think they are much better than non-vegetarian ones just my opinions