I spread the stuffing on the Chinese cabbage! You have not tried such an appetizer yet!

I spread the stuffing on the Chinese cabbage! You have not tried such an appetizer yet!
Recipe for the holiday table! The easiest and quick Chinese cabbage appetizer recipe for dinner in 10 minutes. Chinese cabbage recipe for dinner is quick and easy dinner recipe with simple ingredients for the whole family. Delicious and quick recipe for party snacks! An original snack for any occasion! quick snack in 10 minutes!
Recipe 1:
6 Chinese cabbage leaves.
3 eggs.
Salt
Black pepper.
30 g flour.
Filling:
1 tomato.
150 cheese.
1-2 cloves of garlic.
Dill.
2 tablespoons mayonnaise.
Recipe 2:
Chinese cabbage.
Salt. Ground pepper.
150 g cottage cheese.
100 g sour cream.
100 g cheese.
1-2 cloves of garlic or dried garlic 0.5 tsp.
Dill
Bake for 20-25 minutes at 190°C (380°F).
Recipe 3:
Chinese cabbage
2 eggs
Salt
Black pepper
Tomato
Cheese
Until cheese melts
Recipe 4:
800g cabbage.
Boil cabbage for a few minutes. Remove a few leaves. Cook cabbage for a few more minutes. Remove leaves.
1 onion. Vegetable oil. Fry until transparent.
1-2 carrots. Butter. Fry until golden brown
Salt. Black pepper.
Let cool
250g cooked rice.
500g ground meat.
Salt. Black pepper. 1/2 teaspoon basil. 1/2 teaspoon paprika. 1 teaspoon garlic powder.
Chop leftover cabbage leaves.
1 bell pepper.
Bake for 10 minutes at 180°C (360°F).
Sauce: 2 tablespoons tomato paste. 1 can tomatoes in their own juice (400g). 250 ml water
Salt. black pepper. coriander. garlic powder. basil. paprika.1 tablespoon sugar.
cook until sauce boils.
Bake for 50-60 minutes at 180°C (360°F). Open the oven regularly and pour the sauce over the cabbage rolls!
Recipe 5:
200 g Chinese cabbage cut very finely.
Chop 30 g spring onion.
Grate 60 g carrots finely.
2 eggs.
Salt.
black pepper.
80 g flour. Add flour in portions.
Mix well.
Fry over low heat until golden brown.
Sauce: sour cream or white yogurt, garlic, dill. Let it brew.
Enjoy your meal!
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[@ЛюбовьКоролева-г7к]

Целая история... замучаешься есть...пока.

[@ЛюбовьТарасюк-у9ч]

Подача рецепта затянута, но конечный результат того стоит. Убедилась на собственном опыте.

[@LeckermitAnnet]

очень рада, что вам понравилось 💕

[@ЛарисаСулейманова-ф9х]

Такие голубцы лет 5 уже делаю, чтобы молотком не колотить, положите листы в горячую воду минут на 5! А края пальчиком заткните с двух сторон! Вот и всё!

[@LeckermitAnnet]

Спасибо за отличный совет! Это действительно упрощает процесс приготовления. 😊

[@maritesargsyan5077]

ИГРА НЕ СТОЯЩАЯ СВЕЧЬИ !