0:16 Fire edit 2:24 Getting the OWNER mad is crazy work 4:31 bro's getting the add by ANY MEANS NECESSARY 7:11 lil bro's in the wrong game 9:14 Bugzby achieved his true form!
Making pizza at home can be a fun and rewarding experience. The process can be as simple or as detailed as you want it to be, but for a thorough explanation, we’ll cover every essential step from choosing ingredients to baking the perfect pizza. Here’s an outline of what we’ll cover: Ingredients Overview a. Dough Ingredients b. Sauce Ingredients c. Toppings (Cheese, Vegetables, Meats, etc.) Making the Dough a. The Science Behind Pizza Dough b. Steps to Make the Dough from Scratch c. Tips for Dough Fermentation d. Shaping the Dough Preparing the Sauce a. Types of Pizza Sauce b. Recipe for Classic Tomato Sauce c. Alternative Sauces Topping Your Pizza a. Choosing the Right Cheese b. Preparing Vegetables and Meats c. How to Layer Toppings Properly Baking the Pizza a. Oven Setup b. Pizza Stones vs. Pizza Pans c. Cooking Times and Temperature Serving Your Pizza a. Cutting Techniques b. Serving Suggestions Advanced Pizza-Making Techniques a. Sourdough Pizza b. Stuffed Crust Pizza c. Using a Pizza Oven or Grill Conclusion: Making Pizza Your Own 1. Ingredients Overview Before you dive into making pizza, let’s look at the core components of a great pizza: dough, sauce, and toppings. a. Dough Ingredients The foundation of pizza lies in the dough. Here are the typical ingredients: Flour: All-purpose flour or bread flour is most common, with bread flour giving a chewier texture. Water: Pizza dough needs water to hydrate the flour and activate the yeast. Yeast: This makes the dough rise. You can use instant, active dry, or fresh yeast. Salt: Essential for flavor and also helps control yeast activity. Olive Oil: Adds flavor and makes the dough a bit softer. Sugar (optional): Some recipes add sugar to speed up yeast fermentation and improve browning in the crust. b. Sauce Ingredients While pizza sauce can vary, a traditional pizza features a tomato-based sauce. Common ingredients include: Canned Tomatoes: San Marzano tomatoes are the gold standard for a classic sauce. Garlic: For extra flavor. Olive Oil: Helps bind the sauce and enhances flavor. Basil and Oregano: Common herbs in pizza sauce. Salt and Pepper: To season the sauce. c. Toppings Toppings can be as simple or as creative as you like. The three main categories are: Cheese: Mozzarella is the most common, but provolone, parmesan, and ricotta can add unique flavors. Vegetables: Onions, bell peppers, mushrooms, spinach, and olives are popular. Meats: Pepperoni, sausage, ham, bacon, and chicken are the most common meats for pizza. 2. Making the Dough a. The Science Behind Pizza Dough Pizza dough is a type of bread dough made with wheat flour, water, yeast, and salt. The process of making pizza dough involves hydration, gluten formation, and fermentation. Gluten gives the dough its elasticity and chewiness, while fermentation develops the flavor and structure. b. Steps to Make the Dough from Scratch Here’s a step-by-step guide to making pizza dough: Ingredients: 500 grams (about 4 cups) of bread flour or all-purpose flour 325 grams (about 1 ⅓ cups) of water 10 grams (2 teaspoons) of salt 3 grams (about 1 teaspoon) of yeast (instant or active dry) 20 grams (about 1 ½ tablespoons) of olive oil Instructions: Activate the yeast: If you’re using active dry yeast, dissolve it in warm water (not hot) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. Instant yeast can be mixed directly into the flour. Mix the flour and water: In a large mixing bowl, combine the flour and water. Stir with a spoon or your hand until it forms a shaggy dough. Add the yeast and salt: Add the foamy yeast mixture (or instant yeast) and salt to the dough. Mix until the ingredients are incorporated. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes. The dough should be smooth and elastic. If it’s too sticky, add a little more flour. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. c. Tips for Dough Fermentation Fermentation develops both the texture and flavor of the dough. Here are some tips: Cold fermentation: After kneading, you can let the dough rise slowly in the refrigerator for 24-72 hours. This gives the dough more flavor and structure. Room temperature fermentation: If you're short on time, a warm place will speed up the process, but the flavor will be less developed. Punching down the dough: After the first rise, punch down the dough to remove excess air and redistribute the yeast. d. Shaping the Dough Once the dough has risen, it’s time to shape it: Turn out the dough: Gently transfer the dough onto a floured surface. Stretch the dough: Use your hands to stretch and shape the dough into a circle or rectangle. Start from the center and work outward, being careful not to tear the dough. Form a crust: Pinch the edges to form a thicker crust if desired. Docking the dough (optional): You can poke small holes in the dough with a fork to prevent air bubbles during baking. 3. Preparing the Sauce a. Types of Pizza Sauce Traditional pizza sauce is tomato-based, but there are other options like pesto, white sauce (alfredo or béchamel), or even no sauce at all for certain styles (e.g., white pizza). b. Recipe for Classic Tomato Sauce Ingredients: 1 can (28 ounces) of whole peeled tomatoes (San Marzano tomatoes are ideal) 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar (optional) Fresh basil leaves (optional) Instructions: Cook the garlic: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Add tomatoes: Crush the tomatoes by hand or use a blender for a smoother sauce. Add them to the saucepan. Simmer: Add salt and sugar (if desired). Simmer for 20-30 minutes, stirring occasionally until the sauce thickens. If using fresh basil, add it towards the end of cooking. Cool the sauce: Let the sauce cool slightly before using it on the pizza. c. Alternative Sauces You can also try: Pesto sauce: For a fresh, herby flavor. White garlic sauce: A creamy option made with butter, garlic, cream, and parmesan. BBQ sauce: Ideal for BBQ chicken pizzas. 4. Topping Your Pizza a. Choosing the Right Cheese Mozzarella is the traditional choice, specifically low-moisture mozzarella for its perfect melting and browning properties. Fresh mozzarella (packed in water) gives a more luxurious texture but can release moisture while baking, so it's often used sparingly. Other cheeses include: Parmesan: Adds a salty, nutty flavor. Provolone: Melts beautifully and adds a sharper flavor. Ricotta: Used as dollops on the pizza for a creamy contrast. b. Preparing Vegetables and Meats Vegetables: Slice vegetables thinly so they cook evenly. Pre-cooking is recommended for heartier veggies like mushrooms or peppers. Meats: If using raw meat (like sausage or chicken), cook it beforehand to ensure it is fully done. Cured meats like pepperoni can go on raw. c. How to Layer Toppings Properly Sauce: Start with a thin, even layer of sauce. Too much sauce can make the pizza soggy. Cheese: Apply an even layer of cheese, making sure to leave some room at the edges for the crust. Toppings: Add vegetables and meats. Avoid overloading the pizza, as it can lead to uneven cooking. 5. Baking the Pizza a. Oven Setup Home ovens can’t reach the high temperatures of commercial pizza ovens, but they can still bake great pizza. Preheat the oven: Preheat to the highest setting, usually around 500-550°F (260-290°C). Make sure the oven is fully heated before you bake the pizza. Position the oven rack: Place your oven rack in the lowest or second-lowest position. This helps create a crispy crust.
Hey man, I noticed you copied one of my comments word for word... obviously I don't have a problem with this! But isn't it hilarious that I found you on here? Would you look at that, I remember getting only like 22 likes highest for my comment. Maybe higher now? Anyways have a great day man, This was a great addition to my day.
@XyloZaki nothing about the strongest battlegrounds kj makes it diffrent from the others cause they all alr have ult cutscenes, all alr have 1 shot ult moves
even tho its an admin only moveset i hope they add more stuff like the leviathan axe being like a melee combo typa move and that the draupnir spear as a long range move that can be tapped twice to make it burst and stun them and then for the 4th move who knows it could be a parry with the shield and obv the ult has to be spartan rage but they could mix it so the ult moveset has the Valhalla rage as well so you can get the blade of Olympus that would lowkey be FIRE imagine absolutely peacing a dude up with a spartan rage melee combo then pulling out the sword of Olympus and slashing them in half ngl if tsb has a fake kj release then i wouldnt mind the owners of legends faking a "kratos moveset" release
Yo Bugzby you can actually catch people in JJS with cursed strikes by doing M1 x3 Mini uppercut then use cursed strikes right after they start falling?
the kratos moveset is admin only btw
nahhhh really i totally didn’t notice!1!1!1!
NOOOO, it’s a free character! 😂
ZALE!!!!! MAKE THE KEATOS MOVESET FREE AND MY LIFE IS YOURS!!!!!!!!!
He gave me access to it😭😭😭
@@TobxzProto exactly. some people smh
you making the owner heated is funny asf to me 💀
Fr
Yo fade that 19 finger sukuna is crazy
Wassup fade
UPDATE YOU'RE GAME FADE
fade oil up with camera on
0:16 Fire edit
2:24 Getting the OWNER mad is crazy work
4:31 bro's getting the add by ANY MEANS NECESSARY
7:11 lil bro's in the wrong game
9:14 Bugzby achieved his true form!
cringey asf how old are u
here too??? 😭😭
0:16 are we just gonna ignore that good edit 🔥
6:35 you killed the guy who was bullying me, appreciate it bugzby:D
5:30 THAT WAS ME THE RMO
proud of being emo is wild
Alright keep convincing yourself lil man 🎉
Damn your ass and being emo is crazy wigga
you are cooked 😐
@blob_4346 corniest thing I ever heard it's an avatar 😭🙏
0:16 subtle foreshadowing...
0:24 tempest be really invading everyones private server 😂
What’s the emote
4:27 THAT LAUGH IS GONNA BE USED AS MY KILL SOUND! SHIT HELLA EVIL ASS LAUGH!!! I LIKE IT!
9:31 Insane timing with the music tbh
Making pizza at home can be a fun and rewarding experience. The process can be as simple or as detailed as you want it to be, but for a thorough explanation, we’ll cover every essential step from choosing ingredients to baking the perfect pizza.
Here’s an outline of what we’ll cover:
Ingredients Overview
a. Dough Ingredients
b. Sauce Ingredients
c. Toppings (Cheese, Vegetables, Meats, etc.)
Making the Dough
a. The Science Behind Pizza Dough
b. Steps to Make the Dough from Scratch
c. Tips for Dough Fermentation
d. Shaping the Dough
Preparing the Sauce
a. Types of Pizza Sauce
b. Recipe for Classic Tomato Sauce
c. Alternative Sauces
Topping Your Pizza
a. Choosing the Right Cheese
b. Preparing Vegetables and Meats
c. How to Layer Toppings Properly
Baking the Pizza
a. Oven Setup
b. Pizza Stones vs. Pizza Pans
c. Cooking Times and Temperature
Serving Your Pizza
a. Cutting Techniques
b. Serving Suggestions
Advanced Pizza-Making Techniques
a. Sourdough Pizza
b. Stuffed Crust Pizza
c. Using a Pizza Oven or Grill
Conclusion: Making Pizza Your Own
1. Ingredients Overview
Before you dive into making pizza, let’s look at the core components of a great pizza: dough, sauce, and toppings.
a. Dough Ingredients
The foundation of pizza lies in the dough. Here are the typical ingredients:
Flour: All-purpose flour or bread flour is most common, with bread flour giving a chewier texture.
Water: Pizza dough needs water to hydrate the flour and activate the yeast.
Yeast: This makes the dough rise. You can use instant, active dry, or fresh yeast.
Salt: Essential for flavor and also helps control yeast activity.
Olive Oil: Adds flavor and makes the dough a bit softer.
Sugar (optional): Some recipes add sugar to speed up yeast fermentation and improve browning in the crust.
b. Sauce Ingredients
While pizza sauce can vary, a traditional pizza features a tomato-based sauce. Common ingredients include:
Canned Tomatoes: San Marzano tomatoes are the gold standard for a classic sauce.
Garlic: For extra flavor.
Olive Oil: Helps bind the sauce and enhances flavor.
Basil and Oregano: Common herbs in pizza sauce.
Salt and Pepper: To season the sauce.
c. Toppings
Toppings can be as simple or as creative as you like. The three main categories are:
Cheese: Mozzarella is the most common, but provolone, parmesan, and ricotta can add unique flavors.
Vegetables: Onions, bell peppers, mushrooms, spinach, and olives are popular.
Meats: Pepperoni, sausage, ham, bacon, and chicken are the most common meats for pizza.
2. Making the Dough
a. The Science Behind Pizza Dough
Pizza dough is a type of bread dough made with wheat flour, water, yeast, and salt. The process of making pizza dough involves hydration, gluten formation, and fermentation. Gluten gives the dough its elasticity and chewiness, while fermentation develops the flavor and structure.
b. Steps to Make the Dough from Scratch
Here’s a step-by-step guide to making pizza dough:
Ingredients:
500 grams (about 4 cups) of bread flour or all-purpose flour
325 grams (about 1 ⅓ cups) of water
10 grams (2 teaspoons) of salt
3 grams (about 1 teaspoon) of yeast (instant or active dry)
20 grams (about 1 ½ tablespoons) of olive oil
Instructions:
Activate the yeast: If you’re using active dry yeast, dissolve it in warm water (not hot) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. Instant yeast can be mixed directly into the flour.
Mix the flour and water: In a large mixing bowl, combine the flour and water. Stir with a spoon or your hand until it forms a shaggy dough.
Add the yeast and salt: Add the foamy yeast mixture (or instant yeast) and salt to the dough. Mix until the ingredients are incorporated.
Knead the dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes. The dough should be smooth and elastic. If it’s too sticky, add a little more flour.
First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
c. Tips for Dough Fermentation
Fermentation develops both the texture and flavor of the dough. Here are some tips:
Cold fermentation: After kneading, you can let the dough rise slowly in the refrigerator for 24-72 hours. This gives the dough more flavor and structure.
Room temperature fermentation: If you're short on time, a warm place will speed up the process, but the flavor will be less developed.
Punching down the dough: After the first rise, punch down the dough to remove excess air and redistribute the yeast.
d. Shaping the Dough
Once the dough has risen, it’s time to shape it:
Turn out the dough: Gently transfer the dough onto a floured surface.
Stretch the dough: Use your hands to stretch and shape the dough into a circle or rectangle. Start from the center and work outward, being careful not to tear the dough.
Form a crust: Pinch the edges to form a thicker crust if desired.
Docking the dough (optional): You can poke small holes in the dough with a fork to prevent air bubbles during baking.
3. Preparing the Sauce
a. Types of Pizza Sauce
Traditional pizza sauce is tomato-based, but there are other options like pesto, white sauce (alfredo or béchamel), or even no sauce at all for certain styles (e.g., white pizza).
b. Recipe for Classic Tomato Sauce
Ingredients:
1 can (28 ounces) of whole peeled tomatoes (San Marzano tomatoes are ideal)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar (optional)
Fresh basil leaves (optional)
Instructions:
Cook the garlic: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
Add tomatoes: Crush the tomatoes by hand or use a blender for a smoother sauce. Add them to the saucepan.
Simmer: Add salt and sugar (if desired). Simmer for 20-30 minutes, stirring occasionally until the sauce thickens. If using fresh basil, add it towards the end of cooking.
Cool the sauce: Let the sauce cool slightly before using it on the pizza.
c. Alternative Sauces
You can also try:
Pesto sauce: For a fresh, herby flavor.
White garlic sauce: A creamy option made with butter, garlic, cream, and parmesan.
BBQ sauce: Ideal for BBQ chicken pizzas.
4. Topping Your Pizza
a. Choosing the Right Cheese
Mozzarella is the traditional choice, specifically low-moisture mozzarella for its perfect melting and browning properties. Fresh mozzarella (packed in water) gives a more luxurious texture but can release moisture while baking, so it's often used sparingly.
Other cheeses include:
Parmesan: Adds a salty, nutty flavor.
Provolone: Melts beautifully and adds a sharper flavor.
Ricotta: Used as dollops on the pizza for a creamy contrast.
b. Preparing Vegetables and Meats
Vegetables: Slice vegetables thinly so they cook evenly. Pre-cooking is recommended for heartier veggies like mushrooms or peppers.
Meats: If using raw meat (like sausage or chicken), cook it beforehand to ensure it is fully done. Cured meats like pepperoni can go on raw.
c. How to Layer Toppings Properly
Sauce: Start with a thin, even layer of sauce. Too much sauce can make the pizza soggy.
Cheese: Apply an even layer of cheese, making sure to leave some room at the edges for the crust.
Toppings: Add vegetables and meats. Avoid overloading the pizza, as it can lead to uneven cooking.
5. Baking the Pizza
a. Oven Setup
Home ovens can’t reach the high temperatures of commercial pizza ovens, but they can still bake great pizza.
Preheat the oven: Preheat to the highest setting, usually around 500-550°F (260-290°C). Make sure the oven is fully heated before you bake the pizza.
Position the oven rack: Place your oven rack in the lowest or second-lowest position. This helps create a crispy crust.
Cooked
pziza
Write that down, write that down!!! 🔭
Hey man, I noticed you copied one of my comments word for word... obviously I don't have a problem with this! But isn't it hilarious that I found you on here? Would you look at that, I remember getting only like 22 likes highest for my comment. Maybe higher now? Anyways have a great day man, This was a great addition to my day.
I ain’t reading allat
7:10 GIVE ME KJ 🤬🤬
The tsb kids are invading other BG games 💀
@@Jacket-Potato1 fr
i can imagine this as "come fight the god of war"
I was looking at the title and I was like "dawg what the actual f*ck is the kratos moveset"
4:28 this is the most Villan laugh ive ever heard from bugzby
0:24 That dance i cant 😂
Wow thanks for hearting my comment
I love how tempest joined fade and annoyed the hell outta him on this game, and now he on bugzby, thats crazy.
4:29 Nah that laugh was actually Villainous 😭🙏
Fr 🥂
4:29 Bro on his villain arc with that laugh 💀
8:35but this is normal asf
Love how the owner is just showing of Kratos to the players in the background while bugzby is killing a random kkd
"Update yo game fade"
"Update yo game bugzby"
Bugzby has a game???
@@Marvin-i4j Yes it's called the strongest battlegrounds
@@janstefaniuk2977 what the sigma
2:13 "I am ai I am ai I am not a real person" bro😭😭
Bugzby with another banger. As always.
bug cheese with another banger video
Lets hope this admin character won't be the next kj 😭
I pray you mean not like kj
@vibrantbeauty7387 thanks imma fix it
Nah it won't cuz legends battlegrounds has less popularity plus the base characters are already cool
@XyloZaki just like in tsb😂
@XyloZaki nothing about the strongest battlegrounds kj makes it diffrent from the others cause they all alr have ult cutscenes, all alr have 1 shot ult moves
tempest makes every vid 10x funnier bro his everywhere in fade vid and here :sob:
The thumbnail is FIREE THO
Fire "Continue" game line up!!! ❤🔥👍
4:27 Bros villain laugh is crazy
Buds uploading a video fighting the owner instead of asking him to update the game 💀
crazy ahh kratos "you're finished'' wall combo
SANTINO! Your content creator has returned, to bring destruction of the strongest battlegrounds!
TF 4:29 WAS THAT LAUGH
I'm From Brazil, and i watch yours vídeo because.....I LIKE ❤😅.
This game have insane potential, already in my favorites
Lol the owner getting mad 😭😭😭
In a video where bugzby changes his avatar we know he is bugbzy when he says gimme that
Yo why I'm hearing some clash of clans background music😂😂😂😂 00:59
the clash royale / clash of clans theme as the bg music gives me the chills.
Bugzby what is the background music you use when fighting people
9:50 "I'll save you" ahh
THANK GOD I WASN'T THE ONLY PERSON THINKING THE SAME THING
Anyone know the music on 5:02 such a vibe
Summer Samurai
@@hollowgaming4621 ty and I realized my boy ruku made it
I didn't even realize you played dress to impress till you mentioned it 😂
8:52 “dragon warrior” ahh counter
Tempest just knows every single bg youtuber.
even tho its an admin only moveset i hope they add more stuff like the leviathan axe being like a melee combo typa move and that the draupnir spear as a long range move that can be tapped twice to make it burst and stun them and then for the 4th move who knows it could be a parry with the shield
and obv the ult has to be spartan rage but they could mix it so the ult moveset has the Valhalla rage as well so you can get the blade of Olympus that would lowkey be FIRE imagine absolutely peacing a dude up with a spartan rage melee combo then pulling out the sword of Olympus and slashing them in half
ngl if tsb has a fake kj release then i wouldnt mind the owners of legends faking a "kratos moveset" release
bugzby never fails to tickle our pickles with his uploads
It’s such a flex he can play and I can’t bc hurricane Milton 😔😭✋
Bro 0:12 with that joker face😂😂
Fade got tired of not getting kj so he tryna get kratos instead 🗣️🔥
8:44 yes I play dress to impress 😂😂😂😂
bro make him really mad lol💀
pump shotty sound effect is fire bro ngl
when JUN was free😭😭😭😭😭😭
"Yo bro bugzby just dropped!"
Bro got a new friend like u get a new pokemon
Bro the owner having headaches because of bugzlee lol😂
7:11 GIVE BRO KJ 😭🙏
That devious ass laugh 4:29
bro was trying to hold his patient
Literal fire
The owner is goated he so chill wtf,i wish i could be friends with him gah dam
4:30 they done gave black beard access to roblox
Fact : Both Fade and Bugzby all got annoyed by 1 person , Tempest
I was in the video at 9:47 it was (legomyego12321)
And also you got my friend in 10:12 lol
8:11 caught em mid air is crazy
you are correct abt people wanting to jump the owner, I once played in a server with him (he is nice he gave me a gamepass) people fein for him lol
Yo Bugzby you can actually catch people in JJS with cursed strikes by doing M1 x3 Mini uppercut then use cursed strikes right after they start falling?
We need a wukong moveset bruh
Bro bugzby tryna recreate the KJ incident☠️
"yes I play dress to impress, fight me. Bro correct me if I'm wrong but lots of people in ur fanbase play dress to impress💀
You jun 2,3,4, new no what?
0:28 did the same thing to fade😂
Now we finna get a bunch of Kratos bg games 😭
At least this owner knows how to actually fight
Not the Yakuza, 24 hour Cinderella from goro majima’s karaoke side 😭🙏
bugzby more like poopzy
1 like is crazyyyy here take mine
"ur not good cuh"
no one has done a documented video on actually using the moveset for now, kinda crazy.
the kj of legends battlegrounds
Ik we finna have another kj like glaze with this man kratos💀
“Krotos”😂
owner def working on new moves after the loss
first we got “free kj please” now we got “free kratos please”
8:36
i think we wouldnt noticed if u didnt say that
not tempest emoting on both of bugzby's and fade's legends bg vids lol
The clash royale background song is crazy
I didn't even know he played D2I until the popup showed LMAO 🤣
(no offense i play D2I also 🤣)
We got kratos before free kj 🙏
best game ever they added kratos (im now having brain damage bc i cant beat acession bc it ps3)
Bro w vid as always (edit: bro cooked the owner.)
Make a dress to impress vid
I bet jun will have a counter in his ult where he catches his punch and does that final shi on the guy who hit him
6:31, the REAL reason why kj is delayed
lol 😂 4:37
Chat, if we win in next innovation awards
WE'RE GONNA HAVE FREE KRATOS YUPEE🎉🎉🎉
aye Zby fr made another LBG video after the uptade
bugzby make a dress to impress video
Bugzby you need to make a dress to impress video right now