Steamed Pork Belly with Mui Choi Recipe | Cooking Maid Hongkong

#chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe
#howto #stebystepinstructions
Steamed Pork Belly with Mui Choi Recipe
INGREDIENTS
640g Pork Belly
240g Mui Choi
Oil
FOR BOILING THE PORK
1 Tbsp Dark Soy Sauce (for brushing the pork skin)
2 Slice Ginger
Spring Onion
Star Anise
1 Tbsp Shaoxibg Wine
Water
FOR PORK MARINADES:
2 Cloves Garlic (minced)
Spring Onion (finely chop)
2 Tbsp Hoisin Sauce
1 Tbsp Sugar
2 Tsp Dark Doy Sauce
1/2 Tbsp Light Soy Sauce
SEASONING FOR MUI CHOI:
2 Tbsp Sugar
1 Tbsp Light Soy Sauce
STEP 1: PREPARE THE INGREDIENTS
STEP 2: BOILED THE PORK BELLY
STEP 3: PORK BELLY METHOD
STEP 4: MUI CHOI METHOD
STEP 5: STEAMED
• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!
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[@deaeleect1536]

This channel helps me a lot, thank you sissy for sharing your very simple recipes, very easy to follow. I'm new here in hk

[@JonaEvangelista]

Ang Sarap nman nyan

[@acostaadventure5288]

Nice thanks❤

[@liveodchannel8438]

wow yummy steam belly pork,,i will try this,thanks for sharing this video,

[@CookingMaid]

Thank You

[@ashleytkl3036]

Marvelous. Well done in simplicity. A wholesome home style cooking. 👍👍

[@ac.iso_91]

super lambot ng meat, hongkong style din po yan diba sis. looks yummy

[@jhingpajara8683]

Another yummy recipe thanks for sharing

[@Leosem0104]

grabe i checke your chanel.ang daming masasarap.pang professional ang dating,,naku maraming salamat at nagtiwala po kayo na dikitan ako.. andito na po ang dessert a bahay mo sis,buo po yan para sigurdo pasok ako,,Happy nw year din po.

[@channelninevlogs1716]

Hello po,keep it up kabayan😊.One of my fav .Newbie here,nag try din ako nag start cooking videos pero miss ko chinese food ☺️ .Thanks at na Kita ko Channel mo.

[@EdensTokyoLife2014]

So yummy ! I like this recipe .

[@marimarbuhayofw2943]

Watching now sis..kasi pinapaluto ako ni sir ng ganito..looks yummy po try this later!

[@CookingMaid]

Thank you sis 😘

[@AlmaDSVlog]

Yummy recipe thanks for sharing

[@maribertplerian8309]

My favorite pork belly recipe thanks for sharing this new recipe.

[@FrancisBustosMixTV]

Wow! Ang sarap nman ng luto mo na steamed pork belly na may mui choi. Enjoy cooking po. God bless.

[@adelmadomz4681]

Wow so delicious pork belly and beautiful presentation love it.

[@PogiboyProductions]

Wowowow! That looks yummy! Mouth watering steamed pork belly! Thanks for the delicious recipe! 😋❤

[@rsracingteam3251]

Naay gi ambak rose :-)
Miss u

[@EllySpace]

Fantastic cooking video with detailed ingredients and lovely presentation!!

[@yenyenebrado7233]

Woow😊

[@cookingwithaltaf1288]

Its so Beautiful💔💔💔💔💔

[@ByDaviddessine]

Hello big like 12 thanks for this good cooking humm so delicious see you later new friend here

[@bethluv.143]

Looks yummy salted kunti yan I'm sure .

[@NatureLovingLady]

This recipe is amazingly delicious and tasty, like this... Thanks for sharing and happy weekend from Canada... Stay safe.

[@MaritesKaharian]

Thanks for sharing i have new recipe again sissy.

[@CutiLittleStar]

Looks so good. I would like to try this someday. See you around new friend

[@ranirifa4775]

let me try it,,,sure the meat be come soft,,,?

[@maangelitaariosa2252]

So yummy...ask kolang ano yang white round plate na pinag steman mo plastic bayan or ceramic..? Or Glass..naka try Ako mg steam ng white plate na basag Yung plate during cooking..ano Po pwede alternative gamitin Pag mag steam..kung wlang steamer.. salamat

[@wangmeisen8993]

Hi the mui choy is salted or sweet ?

[@CookingMaid]

Salted or sweet is ok, i used salted and I soaked it in water for 6 hrs, (or overnyt). Thank you ♥️

[@jennifervestido9732]

Mui choi yan po ba yung maalat?

[@CookingMaid]

Yes mam, dalawang klase po maalatbqt matamis, ang ginamit ko po ay maalat, babad lang po sa tubig within 6hr or overnight po

[@CookingMaid]

Thank you & God Bless

[@jennifervestido9732]

Salamat ng marami keep it up I wont skip the adds to show my support for your talent in cooking, thank you so much

[@joyceedale5791]

Next time use plastic gloves I recommend for food hygiene.