💗Temu game day deals! Up to 90% off! 🛍 Click here to shop my picks! www.temu.com/k/7e7e585e 💵 Use my code "case304" to get 30% off your Temu order (For new users) FREE shipping +FREE returns for up to 90 days (Valid in the US)
I haven't received a pay check since last August, so I am still researching everything under the sun. Someone pointed out that sprouts and microgreens can be grown for pennies a serving and they have more nutrition than the adult greens. Someone did a Dollar Store version of growing them. I thought of you. Maybe you can find ways to add them in. th-cam.com/video/kXgBED2jECY/w-d-xo.html&ab_channel=PadmaAleti
Absolutely love your recipes AND your presentation style. Love that the music you choose is not distracting from your presentation. Your quiet, non pushy style is wonderful. You eat as I eat using healthy, non processed foods and are frugal, with no food waste. Keep up the great work. Looking forward to your next video.
I wish I would have discovered this sooner in life 😂 I love the way it makes me feel too-it helps to keep me full until lunch. I had breakfast tacos with eggs, beans, a little sharp cheddar and avocado in corn tortillas again this morning.
I love your recipes!! I'm always looking forward to your videos!! Thank you! Also, I'm glad the items you ordered from Temu (the dishes/glasses) got to you in good order. Everything I order seems to come broken 🙃.
Thank you so much 😁 I'm so glad you look forward to my videos! Yay! 🥰 Your order had broken items? That's terrible. I had 4 orders from them and they were all wrapped up so nicely. What the heck? That's really disappointing. 😞
Hi Michelle, another great video, thank you! I can't wait to try some of these recipes. I make your Huevos Rancheros at least 3-4 times a week, I love them!!! I've made a few other of your recipes too. Over the weekend I made your Chicken Cordon Bleu and lemon spaghetti. We LOVED the chicken! You make my meal planning so much easier for me, I'd always get stuck in a rut on meal planning and shopping for ingredients. You are a true blessing to me.
Thank you for putting these all in one video. I LOVE your recipes, so easy, so delicious and so healthy. I also enjoy your presentation style. Greetings from Australia ;)
I’m busy adding these recipes to my recipe app. Thank you for this video. I found out from a TH-cam video if you store your onion powder and garlic powder in the fridge, it won’t clump up or turn into a little brick in the jar!
Thank you so much 😁 I'm glad you like my recipes. I prefer whole foods with as much fresh produce as possible, but I try to incorporate a little something for all my viewers. I know not everyone has access to cheap produce like I do.
These recipes look Delicious!! I cut corn off cobs differently as I wish whole kernels & often do so with ‘extras’ from roasting or seafood boils. Freeze & use in recipes later like pot pies, corn & crab bisque, salsas…
Temu review: Love the scissors, the spatulas, refrigerator mats, hat cleaners for the washing machine, phone cover, thank you stickers....that's what I can remember. Very nice quality! Excellent video, Michelle! I shared to FB so I have them all in one place to make later.
If you get a paper towel or even a tea towel and make it a bit damp (wet it and squeeze out all the excess water)- then put your chopping board on top it won't slide around when your chopping :)
Thank you so much for putting these together! I am so happy because each of these look like restaurant quality meals, but budget friendly! I will be making them soon
You never cease to amaze me with your great looking recipes. May I come to CA and live with you? Together we could share our love for food. I could also introduce you to Southern cooking. 😁 Love your channel! It is so calming and you make it look fun to try the best recipes. Willette
Thank you ❤ I can see how the recipes presented are favorites. I make a few similar dishes but have ideas to tweak them for different spin next time I make them.
Have you ever considered making a sort of Asian fusion taco? We did and it was soon good. We did a pot roast sort of beef cut but we did it in the crockpot with soy sauce, hoisin, Sriracha and brown sugar. We used street taco tortillas, put the meat in and topped them with purple/green cabbage, carrots shreds, cilantro, green onion and a bit of a garlic aioli, and lime juice squeezed on top. Soooo good. You should try something like that, it seems right up your alley!
Well actually one of my favorite dishes at Cheesecake Factory used to be this Asian fusion lettuce taco with grilled chicken. You could order some Mexican style and some Asian. I think they only offer the Asian now though. Your recipe sounds great. I'll save this comment in my file. I love using the crockpot to make taco meat. Thanks for sharing this.
Love this. I’m excited to make the chicken piccata for my husband. I think he’d really like it. I know I will. I would like all of that stuff except for the Carnitas but if I just change out the meat and Id still like it.
I make lentil spinach soup but this looks better. Kale is wonderful in soup as it does not get slimy like spinach. I will make this for sure. I will try it in my Instant Pot. Your channel has such great practical ideas.
✨ Hi, Michelle :) Great video and worth the wait! All the recipes sound good and I especially want to try an enchilada meal. Hope you’re still feeling good and on the mend. :) ✨
Do you use a pound or half a pound (bag) of lentils in the lentil soup. This looks heavenly. Would canned lo sodium collard greens work? I will make my own veggie broth. I can find your recipe in the comments.
I would have to rewatch the video but the recipe I linked calls for 1 cup of lentils and that sounds about right. Canned collard greens would be great in this dish! It's about that time of year. I would love to make this again!
@ArdentMichelle Monosodium Glutamate (msg), cottonseed oil or palm oil (super inflammatory) , natural flavors (unregulated mystery ingredients). You eat so well and I love your recipes but the bouillon is concerning lol
@@andreaisannoyed5169 I've done extensive research on MSG and haven't been convinced by the academic literature. Making broth is quite easy though, and could easily be subbed in. Unfortunately, it seems any item that is processed at all has something bad in it...and even the food that isn't processed is now tainted. Apparently there are even micro plastics in the vegetables we buy. I'm pretty sure we are all doomed at this point😞
💗Temu game day deals! Up to 90% off!
🛍 Click here to shop my picks! www.temu.com/k/7e7e585e
💵 Use my code "case304" to get 30% off your Temu order (For new users)
FREE shipping +FREE returns for up to 90 days (Valid in the US)
I bet they will in time. Hopefully soon.
@@truthbetold6317 Yay! That's awesome 😁
I haven't received a pay check since last August, so I am still researching everything under the sun. Someone pointed out that sprouts and microgreens can be grown for pennies a serving and they have more nutrition than the adult greens. Someone did a Dollar Store version of growing them. I thought of you. Maybe you can find ways to add them in. th-cam.com/video/kXgBED2jECY/w-d-xo.html&ab_channel=PadmaAleti
Absolutely love your recipes AND your presentation style. Love that the music you choose is not distracting from your presentation. Your quiet, non pushy style is wonderful. You eat as I eat using healthy, non processed foods and are frugal, with no food waste. Keep up the great work. Looking forward to your next video.
I'm glad you liked this video. 😁 Thanks so much for letting me know.
Yay! This video is back!
I love the way you put that bowl together. So artistic! You have a flair. I watch your videos for the content and your calming voice. Thank you!!
Thank you so much! 🥰
Hello, AM. It was fun strolling down menu-memory lane! I hope you are feeling much better, and look forward to another video next week.
I am feeling great. Thanks so much 🥰 Glad you liked this video! See you Sunday!
I am glad to see that someone else enjoys refried beans with eggs.
I wish I would have discovered this sooner in life 😂 I love the way it makes me feel too-it helps to keep me full until lunch. I had breakfast tacos with eggs, beans, a little sharp cheddar and avocado in corn tortillas again this morning.
I love your recipes!! I'm always looking forward to your videos!! Thank you! Also, I'm glad the items you ordered from Temu (the dishes/glasses) got to you in good order. Everything I order seems to come broken 🙃.
Thank you so much 😁 I'm so glad you look forward to my videos! Yay! 🥰 Your order had broken items? That's terrible. I had 4 orders from them and they were all wrapped up so nicely. What the heck? That's really disappointing. 😞
Nice video! Good touch with the capers in the chicken dish! :) Dawn @ Rich & Dawn in MN :)
Hi Dawn 😁 Glad you liked this.
I loved this Video, Miss Michelle...Glad to watch again!
awe...thank you 🥰
Hi Michelle, another great video, thank you! I can't wait to try some of these recipes. I make your Huevos Rancheros at least 3-4 times a week, I love them!!! I've made a few other of your recipes too. Over the weekend I made your Chicken Cordon Bleu and lemon spaghetti. We LOVED the chicken! You make my meal planning so much easier for me, I'd always get stuck in a rut on meal planning and shopping for ingredients. You are a true blessing to me.
Thank Vinny 🥰 I'm so glad you like my recipes. I appreciate the kind words. 🤗
Those chickpeas look sooooo tasty. My goodness 🤤
Yay you're back! You were missed! Hope you are feeling better! Stay well! ♡♡♡
awe...thanks so much 😁 been feeling great this past few days.
Thanks for asking. 🥰
Thank you for putting these all in one video. I LOVE your recipes, so easy, so delicious and so healthy. I also enjoy your presentation style. Greetings from Australia ;)
Hi Kerry 😁 Glad you like this one!
Thank you! Your videos are great!!
Thank you 😁
I’m busy adding these recipes to my recipe app. Thank you for this video. I found out from a TH-cam video if you store your onion powder and garlic powder in the fridge, it won’t clump up or turn into a little brick in the jar!
Hi Catherine 😁 I'm glad you liked the recipes in this video. Thanks for the tip about the onion and garlic powder 👍
Your videos are always a 10 to me!
🥰 Thank you so much!
Yum thank u!! Amazing how much u save if u prep and cook at home!! 😊
You're welcome 😁 Glad you like this video. It's true...I feel like organization is key to saving money.
Me too! ☺
Awesome video!!! Thank u
Glad you liked it! 🥰
great recipes of real food. Love your style.
Thank you so much 😁 I'm glad you like my recipes. I prefer whole foods with as much fresh produce as possible, but I try to incorporate a little something for all my viewers. I know not everyone has access to cheap produce like I do.
Thanks so much. Saved to my fave food folder!
You're welcome! 😁 I'm glad you liked this video. Thanks for letting me know! 🥰
Thank you so much for being so diverse with your food. So many budget food video do not offer other countries' cuisine.
You're welcome 😁 Glad you like my food and menu choices. 🥰 Thanks for letting me know!
These recipes look Delicious!! I cut corn off cobs differently as I wish whole kernels & often do so with ‘extras’ from roasting or seafood boils. Freeze & use in recipes later like pot pies, corn & crab bisque, salsas…
Hi Erin 😁 Glad you like them. Great tip 👍
Such a delicious variety to appeal to a wide range of cultures and people. And every dish is well described and beautifully plated!!!
Thanks Charlotte 😁 I'm glad you like the meals I selected for this video!
Awesome, thank you for putting all these together!
Hello 😁 You're welcome. I'm glad you like them. Thanks for letting me know 🥰
I guess I'll just have to watch it again! 😉🥣
I love your attitude 😁🥰
Just fry your egg in either water or a bit of butter or margarine -it all works.
I fry nearly everything in water including all my stirfrys
I love watching your videos!! Thank you!
It's my pleasure 😁 Glad you are enjoying my content.
Thanks for your videos thanks my meals are alot Cheaper now saving alot of money now thanks 😊
I'm so glad my videos have been helpful. Thanks for letting me know. 🥰
Temu review: Love the scissors, the spatulas, refrigerator mats, hat cleaners for the washing machine, phone cover, thank you stickers....that's what I can remember. Very nice quality! Excellent video, Michelle! I shared to FB so I have them all in one place to make later.
Thank you 😁
If you get a paper towel or even a tea towel and make it a bit damp (wet it and squeeze out all the excess water)- then put your chopping board on top it won't slide around when your chopping :)
Thank you so much for putting these together! I am so happy because each of these look like restaurant quality meals, but budget friendly! I will be making them soon
Hi Rachel 😁 Glad you like them.
Oh my goodness such a good combination of all your best recipes 🖤
Thank you 😁 Hope you have a great week.
You never cease to amaze me with your great looking recipes. May I come to CA and live with you? Together we could share our love for food. I could also introduce you to Southern cooking. 😁
Love your channel! It is so calming and you make it look fun to try the best recipes. Willette
Hi Willette 😁 I love southern food so that would probably work out well 😂 Glad you enjoy my channel. Thanks for letting me know 🥰
Thank you ❤ I can see how the recipes presented are favorites. I make a few similar dishes but have ideas to tweak them for different spin next time I make them.
Hi Victoria 🥰 You're welcome. I love it when my viewers make the recipes their own. I do that frequently with recipes. Thanks so much for watching!
Have you ever considered making a sort of Asian fusion taco? We did and it was soon good. We did a pot roast sort of beef cut but we did it in the crockpot with soy sauce, hoisin, Sriracha and brown sugar. We used street taco tortillas, put the meat in and topped them with purple/green cabbage, carrots shreds, cilantro, green onion and a bit of a garlic aioli, and lime juice squeezed on top. Soooo good. You should try something like that, it seems right up your alley!
Well actually one of my favorite dishes at Cheesecake Factory used to be this Asian fusion lettuce taco with grilled chicken. You could order some Mexican style and some Asian. I think they only offer the Asian now though. Your recipe sounds great. I'll save this comment in my file. I love using the crockpot to make taco meat. Thanks for sharing this.
Love this. I’m excited to make the chicken piccata for my husband. I think he’d really like it. I know I will. I would like all of that stuff except for the Carnitas but if I just change out the meat and Id still like it.
that chicken piccata is truly a special meal! and I agree with the carnitas. You could always do chicken or beef.
Thank you for all these great budget friendly recipes! I will try the lentil soup. I had a different version once before and it was really good.
You're welcome 😁 Glad you like them.
I make lentil spinach soup but this looks better. Kale is wonderful in soup as it does not get slimy like spinach. I will make this for sure. I will try it in my Instant Pot. Your channel has such great practical ideas.
Thank you so much 😁Glad you are going to try the lentil soup.
I LOVE that soup! 👩🍳
✨ Hi, Michelle :) Great video and worth the wait! All the recipes sound good and I especially want to try an enchilada meal. Hope you’re still feeling good and on the mend. :) ✨
Thanks Debbie 🥰 I appreciate you.
All so yummy! Beet tops can be used in place of chard so don't throw them away.
Thanks so much 😁 Great tip 👍 I haven't tried beet tops yet.
Do you use a pound or half a pound (bag) of lentils in the lentil soup. This looks heavenly. Would canned lo sodium collard greens work? I will make my own veggie broth. I can find your recipe in the comments.
I would have to rewatch the video but the recipe I linked calls for 1 cup of lentils and that sounds about right. Canned collard greens would be great in this dish! It's about that time of year. I would love to make this again!
😊
They still have Macaroni Grill? It closed years ago where I'm at!
Hi Jenneva 😁 Yes we have a Macaroni Grill here in Irvine and it does very well. It's my youngest sons favorite restaurant.
❤
Thank you for sharing the recipes. 🤓
My pleasure 😊
Is this a repeat of yesterday's video?
yes it is.
You deleted it and reposted it on Monday? All through the Superbowl I was searching for this video because I hadn't finished it.
yeah I sent a message out but you must not have received it.
sorry for the inconvenience Momma M 😞
@@ArdentMichelle I was just giving you a hard time. It wasn't an inconvenience, I just wanted you to know how much I look forward to your videos.
@@mommam.6101 I'm so glad you look forward to my videos. 🥰
People don't like garlic!!??😮😮
It IS the greatest seasoning ever 😂 however, I think some people can't eat it for health reasons too.
You should really stop using bouillon ... the ingredients are TERRIFYING
which ingredient terrifies you?
@ArdentMichelle Monosodium Glutamate (msg), cottonseed oil or palm oil (super inflammatory) , natural flavors (unregulated mystery ingredients). You eat so well and I love your recipes but the bouillon is concerning lol
@@andreaisannoyed5169 I've done extensive research on MSG and haven't been convinced by the academic literature. Making broth is quite easy though, and could easily be subbed in. Unfortunately, it seems any item that is processed at all has something bad in it...and even the food that isn't processed is now tainted. Apparently there are even micro plastics in the vegetables we buy. I'm pretty sure we are all doomed at this point😞
@@ArdentMichelle I can't disagree with that! Love your videos ♡
@@andreaisannoyed5169 Thank you 🥰