Biscoff is something I'm not used to, I tried them abroad but they are hard to find here in Italy. It sounds new for me making a cake with cookie taste...looks amazing and unique! I love the decoration frosting pattern on top, looks like a basket...beautiful!
Hi Valentina, I'm surprised, I have the impression Biscoff comes from European country, and it should be common in Italy. Biscoff cookies is imported but it's within reach here where I'm from. I love the taste of Biscoff, it's in between caramel and peanut butter. I'm sure you can get it online, maybe you can give it a taste 🥰💕
@@gracioustreatz7231 You are right, the Lotus brand is from Belgium, but its famous Biscoff are mostly common in UK, German...not in Italy. We have many famous sweets brand here and those cookies aren't so appreciated. In the very last years we can find them in some stores, but they are still pretty unusual!
@@ilvince Ciao Vince! In che supermercato li trovi tu? Negli ultimi anni li trovo all'Outlet Dolciario ogni tanto, ma nei supermercati come Esselunga, ecc., di solito non li trovo. Grazie mille!
Omg the sides also wud be so delicious.. your way of preparing is so neat and leaves no room for doubts.. feeling sad as u were gona discard the sides..
This cake is perfect! I baked it yesterday and tried today, it's amazing! I always try it the next day and save some batter to try in a waffle maker so I tested both ways and it's amazing as well in a waffle machine! The frosting is to die for! So good 😍 thanks for sharing!
I love Lotus biscuits. They're so good. And this cake bring them to the next level. It looks fantastic, Fiona! Your skills on cake decoration are so high! 😍
This is amazing, it looks delicious. Biscoff is my boyfriend's favourite cookie, as his birthday is in a month I think I'll bake him this cake. So exited, thank you, your video is very soothing 😍
I've never seen Biscoff here before but they look like I'd eat the whole packet before the cake was made. I usually start with trying one then before I know half the packet is gone 😭
Will be making this today. Will make smbc instead of imbc for convenience. Very tempted to just use freshcream as its only for family but don’t want to spoil your beautiful recipe. Will decorate it with the trending korean buttercream cake
Once I tried Biscoff I never looked back, lol. I like that you made your own spread but it does look a bit looser than reg Biscoff even after warming it up a bit. Really curious as to how close the taste is to the reg as well. Beautiful basket weave decorating. I've attempted to make IMBC once. It did not go over well at all 😟. I decided to go with my trusty SMBC, lol. Just to add a little texture I would sprinkle some Biscoff crumbs on the first 2 layers. You know I'll be saving this to my playlist. Thanks... 😉
Hi Tammie, to be honest I've never tried the store bought Biscoff spread as I've not seen it on the shelf so far. I guess homemade will be only option for me. You do have a point about IMBC vs SMBC. SMBC is more forgiving, very easy to make and the method is amazing. IMBC is a little messy for me on the pouring of sugar mix and takes slightly longer than SMBC. Crumbs can be nice too 💕👍🏼
Wow, this one is definitely right up my alley lol, Italian buttercream is delicious!! Thank ya for sharing another wonderful recipe Mrs Fiona!! You have a great week mam!! Dan
Thanks Dan, buttercream is always the American thing, isn't it 😄 hope you have a wonderful week with less weather challenges over there. Stay safe, my friend!
Hi Cassie, you seemed to be in love with tres leches cakes. I have your request on the list I hope you can be patient. Trying to get nice strawberries but they aren't lately. Please stay tuned ! And stay safe ! 🥰
Gorgeous looking cake. But then all your cakes look so gorgeous and have a oomph factor. I love watching your videos. This one I want to try. Can I also make an eggless version of this? Thank you in advance for the guidance.
Hi Jenny. I tried this cake today and it was awesome. The coffee give the extra flavour to the cream and if you are going to add Biscoff it’ll be too overpowering as you are topping the cake with the Biscoff spread as well. You can omit the coffee and just have it as a regular IMBC ❤️
Hi dear. I've actually adjusted the sweetness to less sweet, but if you're still worry it may be sweet, you may cut down another 10%. that means 90g brown sugar, 40g white fine sugar (for the cake), 120g sugar (buttercream, don't go any lower than this). Hope this helps
Hi Fiona, Tried this today. Turned out great. But just felt that the home made Biscoff sauce was too sweet. So when we have it together with the cake it’s very sweet. Any possibilities to reduce sugar?
Yes you can reduce the sugar of the cake. You can totally omit the white sugar or remove half the brown sugar. You can also omit the sugar from the homemade Biscoff spread. The only thing is try not to reduce that sugar of the buttercream, it's quite minimal. I guess that's all you can adjust 😊
@@gracioustreatz7231 It truly is. I read the ingredient amounts and was shocked to see just how little of sugar you use in your IMBC. I make SMBC. Tried to make ITMB once though wasn't successful ☹ but when I've viewed others recipes for SMBC everyone's ratios are very different. It's quite puzzling just how much so, lol. You told me on another recipe (the blueberry cake you recently posted) that I could use the amounts here minus the cream of tartar to make a SMBC frosting. Do you have a video for it so I can follow along? That would be so helpful. Thanks!
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
I LOVE Biscoff cookies, I love coffee, I love Italian Meringue Buttercream! My mouth won’t stop watering!!!!
Biscoff is something I'm not used to, I tried them abroad but they are hard to find here in Italy. It sounds new for me making a cake with cookie taste...looks amazing and unique! I love the decoration frosting pattern on top, looks like a basket...beautiful!
Hi Valentina, I'm surprised, I have the impression Biscoff comes from European country, and it should be common in Italy. Biscoff cookies is imported but it's within reach here where I'm from. I love the taste of Biscoff, it's in between caramel and peanut butter. I'm sure you can get it online, maybe you can give it a taste 🥰💕
@@gracioustreatz7231 You are right, the Lotus brand is from Belgium, but its famous Biscoff are mostly common in UK, German...not in Italy. We have many famous sweets brand here and those cookies aren't so appreciated. In the very last years we can find them in some stores, but they are still pretty unusual!
ciao Valentina, i lotus si trovano in confezioni piccole da 6 nei supermercati
@@ilvince Ciao Vince! In che supermercato li trovi tu? Negli ultimi anni li trovo all'Outlet Dolciario ogni tanto, ma nei supermercati come Esselunga, ecc., di solito non li trovo. Grazie mille!
@@gracioustreatz7231 Kroger’s have started carrying the biscuit cookies as well as the cookie butters 😋
Hello! Absolutely elegant, good combination, always a pleasure to watch you make your cakes. Thanks for sharing.
Very nice, Ultimate Lotus Biscoff Cake Recipe, delicious and healthy.
Omg the sides also wud be so delicious.. your way of preparing is so neat and leaves no room for doubts.. feeling sad as u were gona discard the sides..
If perfection was a cake 🥰
This cake is perfect! I baked it yesterday and tried today, it's amazing! I always try it the next day and save some batter to try in a waffle maker so I tested both ways and it's amazing as well in a waffle machine! The frosting is to die for! So good 😍 thanks for sharing!
Awesome! 👍🏼💕🥰
my cake did not rise well 🙁
thank you for the recipe and technique. its very helpful. i made this cake yesterday.. my family said the cake is delicious. ❤❤❤
This cake is a beautiful work of art...
wow...superb...all ur cakes are so tempting n beautiful...
Thank you for this delectable, delicious and delightful recipe👌! I will definitely make this very often🤗💖!!!
I love Lotus biscuits. They're so good. And this cake bring them to the next level. It looks fantastic, Fiona! Your skills on cake decoration are so high! 😍
I love the taste of Biscoff. It's like it's in between caramel and peanut butter 😍 You should give it a taste, Alina. Thanks for being here 🥰🤗
Looks absolutely amazing very delicious great recipe 👍👌🌹
Perfect and beautiful done. Everything homemade. This was a very tasty and satisfying video.
A great result for such an excellent execution. Beautiful cake. 💜
Omg it looks so good I will definitely make it bravo
Looks so delicious, neat and beautiful., will definitely try it! Thanks for sharing❤️
Wow, wie super schön und köstlich muss es sein!
You know I am always here to see the next amazing treat you make my friend. Looked ever so tasty! Stay safe and have a wonderful weekend!
I really appreciate and glad I have you found as a friend. May the Lord continue to bless you and keep you safe!
This is amazing, it looks delicious. Biscoff is my boyfriend's favourite cookie, as his birthday is in a month I think I'll bake him this cake. So exited, thank you, your video is very soothing 😍
I've never seen Biscoff here before but they look like I'd eat the whole packet before the cake was made. I usually start with trying one then before I know half the packet is gone 😭
I absolutely LOVE Biscoff cookies...this cake looks AMAZING!! Can't wait to make it! Thank you for sharing your gift🌻
Will be making this today. Will make smbc instead of imbc for convenience. Very tempted to just use freshcream as its only for family but don’t want to spoil your beautiful recipe. Will decorate it with the trending korean buttercream cake
Once I tried Biscoff I never looked back, lol. I like that you made your own spread but it does look a bit looser than reg Biscoff even after warming it up a bit. Really curious as to how close the taste is to the reg as well. Beautiful basket weave decorating. I've attempted to make IMBC once. It did not go over well at all 😟. I decided to go with my trusty SMBC, lol. Just to add a little texture I would sprinkle some Biscoff crumbs on the first 2 layers. You know I'll be saving this to my playlist. Thanks... 😉
Hi Tammie, to be honest I've never tried the store bought Biscoff spread as I've not seen it on the shelf so far. I guess homemade will be only option for me. You do have a point about IMBC vs SMBC. SMBC is more forgiving, very easy to make and the method is amazing. IMBC is a little messy for me on the pouring of sugar mix and takes slightly longer than SMBC. Crumbs can be nice too 💕👍🏼
wanna try this. looks simply delicious
Made this type of cake before with that biscuit it is so good,
You need to try it 😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍🤗
Excellent so well explained...I will try it
That was truly beautiful and looks delicious. Amazing work.
Really it’s beautiful 🤩
Oh my goodness - this looks so good! I love it - its perfect! Thank you so much for sharing Fiona!
So delicious, I really like your technic in making cake, thank you for your recipe, I will try it.
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺😍😘❤️👍
This is absolutely amazing,thank you for this.
God bless you
It really helped me alot
It's my favourite cookies...just bought it. Waiting for an eggless version....
Most awaited recipe
Wow, this one is definitely right up my alley lol, Italian buttercream is delicious!! Thank ya for sharing another wonderful recipe Mrs Fiona!! You have a great week mam!! Dan
Thanks Dan, buttercream is always the American thing, isn't it 😄 hope you have a wonderful week with less weather challenges over there. Stay safe, my friend!
تسلم اديكي بجد يا سيف وصفه رائعه وجميله
Looks absolutely amazing 👏
Thanks for your recipe😊
Thanks for the recipe. Will definitely try
You're most welcome ☺️
Thank you so much... was infact waiting for this recipe.
You're most welcome dear 💞
So pretty, perfect and delightful 💖💖💖
That looks so good. But, I do not drink or like the taste of coffee. So what is i can I used to replace the coffee taste.
So good thanks for the receipe
Complimenti, sei una professionista 👏👏
That's too yummy...thanks dear. 💞🥰
You're most welcome, dear! 💕
Thank you so so much for this, hv been waiting for this , plz also upload a strawberry tres leches n pistachio tres leches
Me too
Hi Cassie, you seemed to be in love with tres leches cakes. I have your request on the list I hope you can be patient. Trying to get nice strawberries but they aren't lately. Please stay tuned ! And stay safe ! 🥰
@@gracioustreatz7231 im obsessed with only ur reciepes, coz dey are just super super awesome, wishing u a beautiful Year 2022 !
Gorgeous looking cake. But then all your cakes look so gorgeous and have a oomph factor. I love watching your videos.
This one I want to try. Can I also make an eggless version of this? Thank you in advance for the guidance.
Loved it... Very gracious to watch too.
This is so Amazing, do you have any substitute for eggs in this Recipe, I really wanna try this
Looking so cute ☺️☺️
Can't wait to make... think one of the best Biscoff cake n simple lovely decoration. 😍
Wow!!! I Love Biscoff!!!
Speechless
Super bonne recette ! 👍👍👍 thanks !❤🙂
Fantastic cake 👌🏼👌🏼👌🏼👌🏼
So beautiful
Wonderful cake
I learn so much from you as a new youtuber, keep your videos coming, your follower from MOROCCO💖
Hi dear. Greetings to you. Thank you for being here. You too keep going and never give up. Lots of love 💕💖
@@gracioustreatz7231 Oh Thank you for your support this means a lot to me 💕💖
Great
i really love this recipe😍 if you dont mind, can you do cookies and cream flavor since it’s everyone favorite😍🙏
I would really like to bake this cake, what do you think about putting biscoff spread in the buttercream instead of the instant coffee mix?
Hi Jenny. I tried this cake today and it was awesome. The coffee give the extra flavour to the cream and if you are going to add Biscoff it’ll be too overpowering as you are topping the cake with the Biscoff spread as well. You can omit the coffee and just have it as a regular IMBC ❤️
Coffee really compliments with biscoff actually. Would love to try biscoff cream too. Did you try to make the cream with biscoff spread?
@@sakunaz25 Not yet, but some day I will👍🏻👍🏻
Your cake looks delicious 😋 😍 it's making my mouth water 💧 😋
واو😋😍😘🤗هذا عمل رائع جدا احسنت النشر
Waaow much awaited one thank you so so much
Love your all recipes they are so easy and yummy loved it ❤️❤️❤️❤️❤️❤️❤️fron Bangladesh 😘😘😘
Thank u very much for the recipe, this cake is very delicious!
You're most welcome! 💕
Spectacular
Hello thanks for great recipe. Can I have instead for coffe som ammareto or rum
Very good tips 👌
Do u hav recipe of eggless plum cake typically made in Christmas...my brother loves Christmas plum cake
Can't wait for the eggless version 😍
Never This looks so delicious. Damn lock-downs, I want to cook for friends and famly again.
Hello! I have a question. Can we make macarons in a convection microwave? Hope you reply! Btw love your vids alot:)
Beautiful
0MG!!! This is insanely awesome❤️❤️❤️
Wow it's cool design maam⚘⚘⚘⚘⚘⚘⚘thnxxxxxx
Wunderful.
Very nice cake and nice hand too.... Love ur videos!!!
Dr, I wouldn't know it's you until you mentioned about "hand" 😜😍😂 anyway thanks for being here to support 🥰💕
@@gracioustreatz7231 I always watch ur video. Told u so before. Just that didn't comment.
Where is watermelon cake? My sincere request from you!!
I must try the professional version first. Planned to order since the moment you told me 😅👌🏼
OMG, it looks sooo yummy!
Looks delicious
I’ll try this
Hi ..can i use fresh cream for coating and deco the cake? Does it goes match with the cake?
Dats such a yummy cake❤️..greetings from britain
Eggless version pls!!! Love biscoff
Hi..very nice cake.. Can you explain how to make Eggless ..thank you 🙂
Gorgeous gorgeous gorgeous! How much sugar can i cut out before it starts to affect the taste?
Hi dear. I've actually adjusted the sweetness to less sweet, but if you're still worry it may be sweet, you may cut down another 10%. that means 90g brown sugar, 40g white fine sugar (for the cake), 120g sugar (buttercream, don't go any lower than this). Hope this helps
@@gracioustreatz7231 thank you! :D
really amazing cake..👌🏻👌🏻
Hi is there an eggless version coming up as well
Thanks for this. Can same work with oreos biscuit?
Hi dear, oreo works a little differently. I have always wanted to do an oreo cake, perhaps very soon
Hi, may I substitute the coffee with coffee oil? If yes, how much do I add? Thanks
Wow this is very tasty. I really like it but can't make it because the ingredients used are quite expensive in my country😊❤️
Hi. Do you mean Biscoff? Alternatively you can use peanut butter cookie, or gingersnap (if you don't mind the spice flavor)
Can I skip the biscoff filling ? I have biscoff in a jar ready can I use that instead?
Superb
Looks yummy😍😍😍
Hi Fiona, Tried this today. Turned out great. But just felt that the home made Biscoff sauce was too sweet. So when we have it together with the cake it’s very sweet. Any possibilities to reduce sugar?
Yes you can reduce the sugar of the cake. You can totally omit the white sugar or remove half the brown sugar. You can also omit the sugar from the homemade Biscoff spread. The only thing is try not to reduce that sugar of the buttercream, it's quite minimal. I guess that's all you can adjust 😊
@@gracioustreatz7231 Thank u so much. I would love to send u my cake pic hehe how do I send?
Can you send to my Instagram at Gracious Treatz 😊
@@gracioustreatz7231 Done
@@gracioustreatz7231 It truly is. I read the ingredient amounts and was shocked to see just how little of sugar you use in your IMBC. I make SMBC. Tried to make ITMB once though wasn't successful ☹ but when I've viewed others recipes for SMBC everyone's ratios are very different. It's quite puzzling just how much so, lol. You told me on another recipe (the blueberry cake you recently posted) that I could use the amounts here minus the cream of tartar to make a SMBC frosting. Do you have a video for it so I can follow along? That would be so helpful. Thanks!
A intentarlo.😁
We can use oil instead of butter?
Beautiful ❤️
For biscoff filling, please let me know that can i change the biscoff cookies to biscoff spread?
hi sorry ya.. can i use digestives biscuits?
That's great❤