Just a tip, it's best to put the cubes into a large bowl and mix wish the olive oil so that 1, none of the oil goes to waste and 2, all the cubes are coated evenly. Then you can spread them on a sheet and add your dry ingredients.
@@lucianobezerra4380 personally, I like to see exactly how much seasoning I’m putting on the squash. Every squash is a different size and give a different amount of cut pieces. So for me I like to have it spread out to ensure I’m using the right amount of seasoning. But again, do whatever works best for you- that’s the beauty of cooking, we are the chefs of our own kitchen 👩🍳
Great video.. I'm 62 years old.. both my grandmother's raised large family's as widow's during the Depression, WW II.. Huge Victory gardens to grow as much food as possible was a family tradition.. and I LOVE the hard winter squashes, butternut, acorn, hubbard.. had them every summer growing up.. The recipes were all roasted.. usually with a brown sugar glaze, like you'd see with yams and sweet potatoes.. One recipe I like is to roast the butternut till soft.. then mash and substitute it for pumpkin in a pumpkin pie recipe.. make it exactly as normal, but with the squash instead of the pumpkin.. It's great.. more like a southern sweet potato pie, lightly sweeter.. Our daughter has adopted that family tradition of growing a garden.. It doesn't have to just be summer greens, tomatoes and salad veggies.. Squashes winter and summer like yellow squash, zucchini are great too... : ) Much love to you and yur loved ones young Miss.... and Merry Christmas..
Thank you for sharing your story, the idea of a victory garden sounds so amazing. I love it so much! Subbing the squash in a pie sounds absolutely delicious, I think I would really enjoy that. Merry Christmas and a Happy New Year to you as well Mark :)
Butternut squash has been around as long as dirt. Surprised you have never tried it before. Are you sure your mom did not slip this on your plate and you did not know what it was?
A tip for easier peeling and chooing the butternut squash is to place it in microwave safe pan for about 5 minutes. Let it coll, and once cooled, it will be much easier to perl and chop.
We recently started trying to eat healthier and I bought a butternut squash on a whim to have variety. We used this recipe and even though peeling was kind of aggravating we will definitely make this again. Probably regularly. Tasted great and very reminiscent of fried potatoes. THANKS FOR SHARING
I just made this dish and it is really good!! Being a newly diagnosed diabetic, this just goes to show we can still enjoy tasty food. Thank you sooo much for sharing!!
I just made this for lunch. Omg it’s so good. My husband and kids love it so much. I think I can eat this every day. I mixed all the spices and olive oil with butter squash in a bag And let it sit while pre heat the oven. I had a meeting at the time I made this. So i didn’t turn the squash. I just put them on cooling rack ,set oven at 415 for 30 minutes and it turned out very good. Thanks for the recipe
I've roasted my butternut squash for years with cut up sweet potatoes.I add chopped up red onion and spices.I sprinkle a layer of brown sugar on top and bake it at 400 for 30 mins or at 350 for 45 mins.
I made this recipe and did half with the chili powder, and half without. The chili powder is absolutely the way to go. I also infused my oil before tossing the squash in it - just sautee a diced onion and a little minced garlic in the oil. Let the oil cool before you use it!
I think I would put the squash, oil, and seasoning in a bowl or ziplock (if you still use plastic bags) and shake it to cover the squash completely. Then bake it. Seems like it would be better that way.😁
Yes it definitely would.... my husband always says I use way too many utensils and bowls and pots and pans when I cook so I try to cut back where I can .... haha!
@@lilPieceofHart when i cook i use every pot and pan in the dam kitchen !!! lol my wife wants to sssssssslap me everytime !!!!!! hahahahaha !!!! by the way ,,, your hubby is a lucky man if u cook like that everyday !!!! :)
Paprika little cayenne pink salt white or black pepper olive oil little garlic salt soooo amazing 400 for 25-30 minutes total shimmy shake half way through
I think I will take a Ziploc baggie put all of the squash and spices and oil in it shake it up and pour it on a cookie sheet. I wonder if I made too much I could just put it in the refrigerator for later?
I just made this, and oh my goodness, you weren’t lying when you said this is the best ever! My kids even love it, and they don’t like anything. Now I just have to not eat the whole tray. Thank you for sharing this.
(HUG) My husband loved this recipe, this is the best recipe for butternut squash I ever ate. Took your advice and became happy cutting it up. It is an amazing recipe
@@lilPieceofHart Can't wait for more of your delicious recipes, you are a blessing from God to me, and to my husband. Keep cooking those delicious lo-carb meals. My husband had congestive heart failure and a quadruple by-pass - I need to keep him healthy (not easy 4 a sugar lover) he has always been thin, yet needs better nutrition:) THANK YOU 4 ALL YOU DO! JESUS LOVES YOU AND SO DO I, HAPPY BIRTHDAY JESUS, SEND BLESSINGS TO lil Piece of Hart * Low Carb cooking.
Thank you, so much for sharing.I just tried your recipe-AWESOME!!! Trying to reduce the carbs in my life. Your recipe will be in steady rotation Thanks Again!
I find that if I overcrowd my baking sheet mine don't crisp up as much as I would like. I also think everyones oven is slightly different so you might have to play around with he time and temps.
Thanks for posting your recipe. I've always done a traditional roasting with orange zest and rosemary (folding in at the end of roasting), but, I am definitely going with the chili powder and probably the zest of an orange will compliment the chili powder. Love the idea. Thank you and lovely video.
Thank you for posting this, I'm on a strict diet and limited to certain vegetables and I could have this.. I just can't use olive oil, so substituted for zero calorie cooking spray!! But oh my gosh I have never had butternut squash! And this recipe is DELICIOUS !! I'm going out to buy more butternut squash to make more for my meal planning... You just opened my eyes to a new vegetable!! So excited 😊 !! ❤️👍😋
Your comment just made my day!!! I'm so glad you enjoyed this recipe! This is the perfect veggie for meal prep too because I think it taste even better a day or two later when you reheat it! YAY!!!
@@lilPieceofHart your so very welcome!! I gave some to my neighbor to try and left just enough for my cup and half vegetable portion for dinner !! But will be doubling the receipe for this week !! Again many thanks .. I'll be checking in on your channel for new ideas !! Thanks again 😊❤️
@@lilPieceofHart so I took your recipe and cut the butternut squash into long fries and air fried them !! It was like eating french fries !! So good,!!! thanks again for your receipe.. 🤗💞
It'd be cool to have a pan equal size place on top and do an flip instead of trying to turn them all. I struggle with the individual turning with tots in my airfry
That’s such a good idea!! I actually just made this tonight on a huge sheet tray and I just did the best I could flipping them and they came out perfect. It’s a pretty forgivable recipe 😁
Next time you burn yourself (immediately put mustard on it. Leave it on until it stops burning. It will never blister.) I have Used this on ever type of burn for 50 years. Including sunburns.
Made it tonight..first time..very sweet and delicious..even added a lil honey on it..the honey took it to another level..reminds me of a sweet potato..scrumptious..thank you for sharing..can't wait to make it again.
I liked just after you said that the chopping takes work and not every piece needs to be uniform. This was so real. Not many food bloggers admit how much time goes into recipes like this. When I look at prep time it's usually way off.
I love chopping too! Yum...butternut squash! I like to make a soup with it too. I like your music today! You are very classy!! Thanks again for another fun video!
Wow!!!! I just made this, it's so delicious I could have eaten the whole thing in one sitting! Thank you for the great video. It's a keeper! And yes... Don't leave out the chili pepper!
I made this this past weekend and added a cubed sweet potato! Oh boy, talk about good😋😋AND it was my first time trying the butternut squash. I loved it and will be adding to my rotation of food prep as I transition to all plant based eating 100%.💞
😋 THIS RECIPE WAS ABSOLUTELY DELICIOUS! TRUST ME! But the only problem is peeling and chopping was was hard AF. Even with a brand new knife and peeler. I don't know if if it was just me. She made peeling and chopping look easy. That is a lie. I would make this recipe again but with sweet potatoes because it's easier to peel and chop butternut squash is doing too much
So glad you liked the recipe!! Good news is, it is delicious with sweet potatoes too! I love chopping but if you don't it can definitely be a lot. You can buy pre-cut butternut squash now in most grocery stores which saves a ton of time. OR you can also buy frozen butternut squash already chopped as well. Thanks for watching!!
Ummm guys 😳…. She is not lying this is the best squash I’ve ever had. Do not be afraid of the chili powder. Oh! And i used a acorn squash instead so so delicious thank you so much for sharing!
Just a tip, it's best to put the cubes into a large bowl and mix wish the olive oil so that 1, none of the oil goes to waste and 2, all the cubes are coated evenly. Then you can spread them on a sheet and add your dry ingredients.
Do whatever works for you!
I'd rather season and mix all together before spreading in the sheet... It makes more sense !
@@lucianobezerra4380 personally, I like to see exactly how much seasoning I’m putting on the squash. Every squash is a different size and give a different amount of cut pieces. So for me I like to have it spread out to ensure I’m using the right amount of seasoning. But again, do whatever works best for you- that’s the beauty of cooking, we are the chefs of our own kitchen 👩🍳
And have an extra dish to wash lol.
Tried this adding the chili powder and it was great! Thank you!
Great video.. I'm 62 years old.. both my grandmother's raised large family's as widow's during the Depression, WW II.. Huge Victory gardens to grow as much food as possible was a family tradition.. and I LOVE the hard winter squashes, butternut, acorn, hubbard.. had them every summer growing up..
The recipes were all roasted.. usually with a brown sugar glaze, like you'd see with yams and sweet potatoes..
One recipe I like is to roast the butternut till soft.. then mash and substitute it for pumpkin in a pumpkin pie recipe.. make it exactly as normal, but with the squash instead of the pumpkin.. It's great.. more like a southern sweet potato pie, lightly sweeter..
Our daughter has adopted that family tradition of growing a garden.. It doesn't have to just be summer greens, tomatoes and salad veggies.. Squashes winter and summer like yellow squash, zucchini are great too... : )
Much love to you and yur loved ones young Miss.... and Merry Christmas..
Thank you for sharing your story, the idea of a victory garden sounds so amazing. I love it so much! Subbing the squash in a pie sounds absolutely delicious, I think I would really enjoy that. Merry Christmas and a Happy New Year to you as well Mark :)
I just got done making this for the first time. It was also my first time trying butter squash. It is truly delicious! I’m so glad I found this recipe
YAY!!! This makes my night! I'm so glad you enjoyed this recipe! :)
Butternut squash has been around as long as dirt. Surprised you have never tried it before. Are you sure your mom did not slip this on your plate and you did not know what it was?
A tip for easier peeling and chooing the butternut squash is to place it in microwave safe pan for about 5 minutes. Let it coll, and once cooled, it will be much easier to perl and chop.
We recently started trying to eat healthier and I bought a butternut squash on a whim to have variety. We used this recipe and even though peeling was kind of aggravating we will definitely make this again. Probably regularly. Tasted great and very reminiscent of fried potatoes. THANKS FOR SHARING
I'm so glad you enjoyed this recipe!!! I agree it does remind me of fried potatoes!
tip for making peeling easier sit in boiling water uncut fir 2 min, it softens the hard peeing for easy peeling
Just made this for my 7month old son and he LOVES IT and I’m obsessed too! this is definitely going to be something I eat multiple times a week!
YAY! I am so glad! My son loves this recipe too!!
I just made this dish and it is really good!! Being a newly diagnosed diabetic, this just goes to show we can still enjoy tasty food. Thank you sooo much for sharing!!
Yay, so glad you enjoyed it! You can definitely enjoy tasty food!
I just made this for lunch. Omg it’s so good. My husband and kids love it so much. I think I can eat this every day. I mixed all the spices and olive oil with butter squash in a bag And let it sit while pre heat the oven. I had a meeting at the time I made this. So i didn’t turn the squash. I just put them on cooling rack ,set oven at 415 for 30 minutes and it turned out very good. Thanks for the recipe
YAY! I'm so glad you and your family enjoyed this one!!! That makes my day!
I've roasted my butternut squash for years with cut up sweet potatoes.I add chopped up red onion and spices.I sprinkle a layer of brown sugar on top and bake it at 400 for 30 mins or at 350 for 45 mins.
I'm going to try this right now. Fun and informative video. Thank you!
YAY! I hope you love this recipe too! Thanks for watching!!
I just grew butternut squash for the first time in my garden this yr and just harvested 2 of them! I can't wait to try it! Wish me luck!
That's awesome!!! I hope you love this recipe!!
Very good recipe. My wife and I enjoyed it and will be making it again in the future.
I'm so happy you enjoyed this recipe!!
Wouldn't have thought chili powder with butternut would work. Thanks for convincing me to try it. My wife and I loved it!
YAY that's awesome! I'm so glad you enjoyed it!
I just made this dish for dinner and it was dwliscious.Thanks for sharing.
YAY!! So glad you enjoyed it!!
A definite addition to the must try dishes.,
Hope you enjoy!!
This recipe is legit! I used to reserve butternut squash for soups but this was so good it will now be my go to preparation. Thanks a bunch!
Charles Lee That’s awesome!!! I’m so happy you enjoyed this one!!!
I made this recipe and did half with the chili powder, and half without. The chili powder is absolutely the way to go. I also infused my oil before tossing the squash in it - just sautee a diced onion and a little minced garlic in the oil. Let the oil cool before you use it!
OOoooohhh that sounds delicious!!! SO happy you enjoyed this recipe!!
I'm going to try this for sure! I wonder if it might be easier to season the squash in a bowl and just toss it. 🤔
Oh definitely!!! haha i use way too many bowls and cooking utensils so I'm trying to cut back... LOL
Will definitely try this. Thanks
I think you’re more likely to get seasoning on every piece, the way Kathleen does it.
I think I would put the squash, oil, and seasoning in a bowl or ziplock (if you still use plastic bags) and shake it to cover the squash completely. Then bake it. Seems like it would be better that way.😁
Yes it definitely would.... my husband always says I use way too many utensils and bowls and pots and pans when I cook so I try to cut back where I can .... haha!
@@lilPieceofHart when i cook i use every pot and pan in the dam kitchen !!! lol my wife wants to sssssssslap me everytime !!!!!! hahahahaha !!!! by the way ,,, your hubby is a lucky man if u cook like that everyday !!!! :)
i use glass (pyrex) instead of plastic. i believe you could measure oil thereby saving money and calories. gives 100% coverage.
Just tried this today, came out amazing! So glad i came across your channel 😊
YES! So glad you liked it!!!
Paprika little cayenne pink salt white or black pepper olive oil little garlic salt soooo amazing 400 for 25-30 minutes total shimmy shake half way through
I've searched through several butternut squash recipes. This is the one I'm going with. Stepping out on faith. I hope you're right! Here goes!.....
Please let me know what you think!!! 😀
Well?
@@chucksmith9772 I think we got our answer
@@lilPieceofHart I tried it too and it turned out mushy. I don't know what went wrong but I think there's a better recipe somewhere.
@@bettylaux9727 make sure you cook it long enough until it gets caramelized and only mix it once
Thanks! Very useful and straightforward.
Glad you enjoyed it! :)
@@lilPieceofHart Indeed we did! 😋
Perfect squash recipe was sooooo delicious! I usually don't use an oven that much since getting my air fryer, but for this it was soo worth it 🥰
YAY!!! I'm so glad you enjoyed this recipe!!
I think I will take a Ziploc baggie put all of the squash and spices and oil in it shake it up and pour it on a cookie sheet. I wonder if I made too much I could just put it in the refrigerator for later?
I just made this, and oh my goodness, you weren’t lying when you said this is the best ever! My kids even love it, and they don’t like anything. Now I just have to not eat the whole tray. Thank you for sharing this.
That's awesome!!! I'm so glad everyone enjoyed it so much!!! I have to portion mine all out when I make it otherwise I snack on it too! ha
(HUG) My husband loved this recipe, this is the best recipe for butternut squash I ever ate. Took your advice and became happy cutting it up. It is an amazing recipe
That's wonderful!!!! That makes my day!! :) :) :) Have a great weekend!!
@@lilPieceofHart Can't wait for more of your delicious recipes, you are a blessing from God to me, and to my husband. Keep cooking those delicious lo-carb meals. My husband had congestive heart failure and a quadruple by-pass - I need to keep him healthy (not easy 4 a sugar lover) he has always been thin, yet needs better nutrition:) THANK YOU 4 ALL YOU DO! JESUS LOVES YOU AND SO DO I, HAPPY BIRTHDAY JESUS, SEND BLESSINGS TO lil Piece of Hart * Low Carb cooking.
Thank you! Great personality. I enjoyed watching and I will make this recipe.
Thank you! That's awesome! I hope you enjoy this one!
I have never made butternut before but I'm going to go with this recipe because you are so enthusiastic. Thanks!
K Yay! You’re going to love it!!!
I love your wonderful advice! thank you for all your hard work!
Thank you so much!
This is YOUR soup so do it YOUR way. All recipes are a suggestion which is the FUN of cooking. There’s no one perfect way.
Looks amazing! Gonna try it! ☺️
YAY!!
This is the only recipe that actually worked for me. Tried it last night and came out AMAZING!!! Thanks for posting the vid!
YES! That's awesome! So glad you enjoyed it!
Sounds good !!! I'm gonna try it. Got the squash in frige. Thanks for the recipe.
I hope you enjoy this one!!
Thank you, so much for sharing.I just tried your recipe-AWESOME!!! Trying to reduce the carbs in my life. Your recipe will be in steady rotation Thanks Again!
You're so welcome!!! I'm so glad you enjoyed this recipe!!!
Thanks a lot and God bless you. I just discovered your channel and straight away subscribed!
❤👍
Awesome!!!! Welcome!
I just tried it, at first i found the ingredients quite simplistic but the result is really impressive. It taste great!! I just want to cook more
I'm so glad you enjoyed this recipe!! That is always my problem, eating it so fast and wanting more.
@@lilPieceofHart i feel like the chili enhanced the sweetness of the buttersquash while adding it flavors
Really good simple recipe!
Glad you like it!
I fixed this recipe today and it was delicious! Thanks so much for sharing.😋
YAY! I'm so glad you liked this one!!
Thank you for your cleanliness
Thank you for watching! :)
This squash looks so awesome. I am going to try it. Thanks for sharing the recipe. I just luv your videos. Luv ya
Thank you so much!!! It really is the best! I hope you love it too!
Just made your easy butternut squash recipe today. It was both easy and delicious!!
Yay!!! I'm so glad you enjoyed it!!
@@lilPieceofHart i tried your broccoli with cheese also. We loved that one too
Thanks for sharing, I'm on it right now,,👍👍🥰
Yay! Enjoy!!
Thanks for sharing this recipe.
Thank you for watching!!
This was very good. Mine didn't get crispy but it did caramelize a little. Not sure if I would raise the temp next time, cook longer, or both.
I find that if I overcrowd my baking sheet mine don't crisp up as much as I would like. I also think everyones oven is slightly different so you might have to play around with he time and temps.
Great, will try it and don't really need the recipe, but just in case, where is it?
bob price it’s linked in the description box 😄
Put squash, oil and spices in a large zip lock bag, shake and spread on cookie sheet. Easy, more efficient and less mess.
So much oil and spices get left behind in the bag when I do it this way. But do whatever works for you! It’ll taste delicious either way 😄
I tried your recipe and my one year old loves it!!
YAY!!! Kids loving this recipe is honestly the most satisfying review :)
Love your body language 💯, great recipe, much Respect
Thanks Wade!
Love your cutting board!
Thank you!!! I love it!
Your recipe for the Butter Squash was delicious. Thank you for sharing. The only problem I had is your ingredient wasn’t down below at all.
Glad you liked this recipe!! The link to the recipe is right in the description box if you need it for next time- it's on my blog :)
Oh my I made this for dinner tonight and me and my wife love it
Scott Ruble YESSS!!! That’s awesome I’m so glad you enjoyed it!! 😄⭐️
Thanks for posting your recipe. I've always done a traditional roasting with orange zest and rosemary (folding in at the end of roasting), but, I am definitely going with the chili powder and probably the zest of an orange will compliment the chili powder. Love the idea. Thank you and lovely video.
I think I'm going to have to try your version with orange and rosemary- YUM! I hope you love this one!! Thank you for watching!
For a simple recipe this is mighty tasty. I decided to boil my butternut on the stove until soften and add some butter.
YUM Sounds great!! Glad you enjoyed it!
"Chili powder" as in hot pepper or as in the chili that's made with beans?
Chili powder in the spice jar. Not cayenne.
Thank you for posting this, I'm on a strict diet and limited to certain vegetables and I could have this.. I just can't use olive oil, so substituted for zero calorie cooking spray!! But oh my gosh I have never had butternut squash! And this recipe is DELICIOUS !! I'm going out to buy more butternut squash to make more for my meal planning... You just opened my eyes to a new vegetable!! So excited 😊 !! ❤️👍😋
Your comment just made my day!!! I'm so glad you enjoyed this recipe! This is the perfect veggie for meal prep too because I think it taste even better a day or two later when you reheat it! YAY!!!
@@lilPieceofHart your so very welcome!! I gave some to my neighbor to try and left just enough for my cup and half vegetable portion for dinner !! But will be doubling the receipe for this week !! Again many thanks .. I'll be checking in on your channel for new ideas !! Thanks again 😊❤️
@@lilPieceofHart so I took your recipe and cut the butternut squash into long fries and air fried them !! It was like eating french fries !! So good,!!! thanks again for your receipe.. 🤗💞
@@dunycap9016 When you air-fried yours, did you use the same temperature?
Just found this recipe! I'm excited, trying it now.🙂
Awesome! I hope you love it as much as i do!
My sister made it and it was sooo good. Iv never eaten Squash in my life
That's awesome!!!
That looks amazing!
It is!!!
I DO like this one! Good job!
Glad to hear you enjoyed this one!!
It'd be cool to have a pan equal size place on top and do an flip instead of trying to turn them all. I struggle with the individual turning with tots in my airfry
That’s such a good idea!!
I actually just made this tonight on a huge sheet tray and I just did the best I could flipping them and they came out perfect. It’s a pretty forgivable recipe 😁
Wow. It looks very yummy😋. I'm definitely cooking this
Let me know what you think!!! It's one of our favorites!
Thank you for speeding up the prep, some torture us with the long process of cutting each peace🤣
I appreciate that!!
Next time you burn yourself (immediately put mustard on it. Leave it on until it stops burning. It will never blister.) I have Used this on ever type of burn for 50 years. Including sunburns.
I am definitely trying that next time, thank you so much!!!
That was SO GOOD... It never made it to the plate.. we devoured it. Thank you!!
That is awesomeeeee!!! So happy you enjoyed it! I eat it right off the baking tray too 😀
Made it tonight..first time..very sweet and delicious..even added a lil honey on it..the honey took it to another level..reminds me of a sweet potato..scrumptious..thank you for sharing..can't wait to make it again.
YUMMMM! So glad you liked this recipe! That sounds delicious!
Mmm I was eating a sweet potato watching this and you convinced me on the chili powder.... it’s good on sweet potatoes too if anyone was curious!!
YUMMM!!! Thanks for the tip!
Tried this last night and it was super easy to make actually!
Thanks for inspiring me to try this, love the positive attitude too.
That's awesome!! I'm so glad you enjoyed it!
@@lilPieceofHart It's the perfect time to start getting into roasting that squash! My girlfriend and I LOVE it!! Quick, simple, and yummy
You are awesome, thanks for the video. Mine are in the oven as I am typing.
I’m jealous! Haha! I wish I had some in the oven. Enjoy Samina!!! 💜💜
Do you cook in on the very bottom shelf of the oven, or one up from the bottom?
I do mine right in the middle 😁
I liked just after you said that the chopping takes work and not every piece needs to be uniform. This was so real. Not many food bloggers admit how much time goes into recipes like this. When I look at prep time it's usually way off.
Thank you so much I really appreciate that! 💜
Just came out of the oven!! Not kidding this is the best butternut squash I ever had!!
YEEEESSSS! That makes my day!! SO glad you enjoyed it!
Awesome video you are an inspiration. Thanks for sharing
Thank you so much!!! :)
I love chopping too! Yum...butternut squash! I like to make a soup with it too. I like your music today! You are very classy!! Thanks again for another fun video!
Awe thank you so much!! I really appreciate the music comment too because I felt like this music finally sounded perfect! ha
Thank you. The squash came out great, very delicious.😋
YAY That's awesome!!! I'm so glad you enjoyed this recipe!!
Wow!!!! I just made this, it's so delicious I could have eaten the whole thing in one sitting! Thank you for the great video. It's a keeper! And yes... Don't leave out the chili pepper!
That is awesome!!! I'm so glad you enjoyed this one!! Thank you so much for watching! :)
+ 1 on the chili powder. I probably would have left it out had she not emphasized that. Best squash ever
I made this this past weekend and added a cubed sweet potato! Oh boy, talk about good😋😋AND it was my first time trying the butternut squash. I loved it and will be adding to my rotation of food prep as I transition to all plant based eating 100%.💞
YUMMMMM that sounds amazing!!
Oooh my goodness i am excited i got it all chopped up and just waiting for the oven to finish heating it
YAY!!! This is STILL a staple in our house I make it ALL the time, i hope you enjoy!!!
@@lilPieceofHart it turned out amazing
Tried the recipe, turned out great!
SO glad you liked it!!
Just fixed this recipe.
The first time growing this type of squash, let alone cooking it
Well it was on point yummy
Awesome!! I'm so glad you enjoyed this one!!!
😋 THIS RECIPE WAS ABSOLUTELY DELICIOUS! TRUST ME! But the only problem is peeling and chopping was was hard AF. Even with a brand new knife and peeler. I don't know if if it was just me. She made peeling and chopping look easy. That is a lie. I would make this recipe again but with sweet potatoes because it's easier to peel and chop butternut squash is doing too much
So glad you liked the recipe!! Good news is, it is delicious with sweet potatoes too! I love chopping but if you don't it can definitely be a lot. You can buy pre-cut butternut squash now in most grocery stores which saves a ton of time. OR you can also buy frozen butternut squash already chopped as well. Thanks for watching!!
Nope, it’s not just you. I also had a very hard time peeling it so I just sliced them and cut the peel off each slice individually, then chopped.
Loved it! Came out AMAZING!
Yay!!! That's awesome!
Your energy is sooo positive. It's like watching a friend tell you about her meals. Thanks!!!!!!
Awe thank you so much! That is exactly what I'm trying to do!
Tried this today and it is delicious!
YAY!!!!!
This recipe is delicious, plus good vitamin A to go along with it.
I'm so glad you enjoyed it!!!
I tried this recipe.. it tastes really really good.. 👍Thank you xx
YAY! That's great, I'm glad you enjoyed it!
Ummm guys 😳…. She is not lying this is the best squash I’ve ever had. Do not be afraid of the chili powder. Oh! And i used a acorn squash instead so so delicious thank you so much for sharing!
YUM!!!! So glad you enjoyed this one!
So excited to try this.
Yay! I hope you love it!
I feel the same way about chopping food too.
So happy when it says there is a video!!!
Yay!!!
Do some in an air fryer and see what you think. It's not too bad. Still experimenting.
Great idea!
That would go perfect in a salad with tahini and lemon 😍👌
That sounds amazing!!!
I would use a plastic bag to mix all together. No Mess!
Peter Bach great idea!!
I've got a batch in the oven now, thanks!
Yay! I hope you enjoy!!!
@@lilPieceofHart Oh my, beyond my expectations, and no doubt healthy 😆 ...and my parrot Rosey loved it too.
I will definitely make this. Printing it out right now!!
Does this work for sweet potatoes as well? ❤️
Yes and it’s SO good!!!
I made this! The fam loved it 🥰
Fantastic! So glad you enjoyed it!!!
This turned out great, thanks 👍
You’re welcome 😊!!!!
The way you are about garlic powder is exactly how I am about onion powder and smoked paprika 🤤🤣 never too much
Fluffy McFluffle Yum!! We all have our favorite spices! Hehe 🖤
I am making this for Thanksgiving today. :)
Maria Rose Yay!!! I hope it was a hit! 🦃🍁🍗