Tandoori Salmon | Tandoori Fish | Grilled Salmon | Tandoori Rawas | OvalShelf

Not just healthy, this Indian Salmon recipe is spicy and packed full of flavour. In this simple, quick and effortless recipe, fish is marinated in an easy home-made tandoori marinate and then broiled/grilled to perfection. Check out this quick video to see how to make Tandoori Salmon.
🛑 For the detailed recipe, tips & tricks, frequently asked questions, recipe card, and step by step instructions with photos click here: www.ovalshelf....
👉 Chapters:
00:18 - Ingredients
00:28 - Preparing the Salmon
00:53 - Preparing the Marinade
02:41 - Broiling / Grilling
04:15 - Method
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★★★ Tandoori Salmon ★★★
➤ Serves: 2
➤ Ingredients:
• 250 grams - Boneless Salmon Fillets or Rawas
• 2 TBSP - Yogurt (Dahi) - Curd
• 1 tsp - Garlic Paste
• 1 tsp - Ginger Paste
• ½ tsp - Kashmiri Chilli Powder
• ½ tsp + some more - Oil
• ¼ tsp - Turmeric (Haldi) Powder
• ½ tsp - Garam Masala
• ½ tsp - Salt
• ½ tsp - Lemon juice
• ½ tsp - Dried Fenugreek Leaves (Kasuri Methi) - roasted (optional)
1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml
➤ Method:
• Pat dry boneless Salmon fillets or Rawas with a kitchen roll.
• In a bowl add yogurt, garlic paste, ginger paste, Kashmiri chilli powder, oil, turmeric powder, garam masala, salt and lemon juice.
• Take roasted dried fenugreek leaves and crush them in your hands and add to the bowl (optional).
• Mix everything well.
• Add salmon fillets to the bowl and coat well with yogurt mixture.
• Let it marinate for at least half an hour.
• After half an hour line the baking tray with aluminium foil and apply some oil on top.
• Pre-heat Broiler/Grill at 485°F/250°C.
• Place Salmon fillets on foil and broil/grill at 485°F/250°C for 8-10 mins. • • • Time can vary depending on size of Salmon fillet. Broil/Grill till internal temperature of thickest part of the Salmon fillet reaches 145°F/63°C.
Copyright © 2021 OvalShelf
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#salmon #salmonrecipe #grilledsalmon #grilledfish #tandoorifish #tandoorisalmon #ovalshelf

[@frommuddywaters]

Kids love salmon and I was looking for a different way to cook it. Your recipe came as heaven sent. Simple and uncomplicated. The salmon is on the grill -will know the results in 10 minutes! Thank you.

[@OvalShelf]

That's great and good to know that you found the recipe easy to follow. Hope you all enjoyed the taste of Tandoori Salmon as well.

[@samdoral4927]

Simply great Salmon recipe ❤

[@OvalShelf]

Thank you so much 😊

[@wheathusk2499]

Amazing! Thanks for this wonderful recipe. What would be ur suggestion for cook time on a bbq grill?

[@OvalShelf]

Thanks. I have never cooked this Salmon recipe on BBQ grill, but as it is very hot and as salmon is so delicate, keep a close eye on salmon as it should be cooked in no time at all. Timing will vary as the size of fillet varies. Best way to know if Salmon is cooked is to check the internal temperature of the thickest part and remove as soon as it reaches 145°F/63°C. If you don’t own a thermometer, check with a fork, it should flake easily without any struggle. Hope this helps.

[@achougoo]

awesome - the color and texture of final output...epic. need a tasting app

[@OvalShelf]

Thanks a lot Ameet. Till a tasting app is created give it a go at home :)

[@stephenburke825]

Delicious! I just made this with some fresh caught salmon and my family loved it. Thank you for sharing.

[@OvalShelf]

I'm so glad to know that you and your family loved it. Thank you so much for letting me know. 👍😊

[@Sue-ls6rw]

Very tempting

[@OvalShelf]

Thanks a lot 😊

[@mohammedsharif9037]

Where can u get salmon fish in India???

[@OvalShelf]

Finding Salmon in local Indian fish markets might be hard, but you can still try. You can find it on online stores though like BigBasket. If you are unable to find Salmon in India, you can use this recipe with Rawas (which is also known as Indian Salmon) which is easily available in Indian fish markets.

[@Cr74lyf371]

I kept it for 10 mins it did not grill and became watery what was wrong

[@OvalShelf]

Hi Vidhya, Firstly make sure you are using the GRILL setting and not the oven setting. There can be a few other reasons for it to become watery. For the marinade to stick to Salmon always pat Salmon completely dry with a kitchen roll from all over before applying the marinade. Always use THICK curd / dahi / yogurt to make the marinade, it shouldn't be watery or marinade might just flow off while grilling. Try and use fresh Salmon; if you are using frozen Salmon thaw it properly in a refrigerator before continuing with the recipe and dry it completely with kitchen roll as frozen Salmon will release more moisture and make marinade watery. Also, make sure you are using the GRILL and not the oven and PRE-HEAT the grill at 485°F/250°C before placing the Salmon in. I have written a detailed blog on my website about Tandoori Salmon (www.ovalshelf.com/post/tandoori-salmon) which includes tips and tricks, frequently asked questions and step-by-step instructions with photos, which you can have a look at. Hope this helps.

[@wheathusk2499]

You can also add a bit of besan to thicken ur curd mix if it turns out too watery

[@mylaife2620]

Nice

[@OvalShelf]

Thanks