Pakoda Kuzhambu Recipe: Crispy Fritters in Tangy Gravy

[@drsarmila8779]

Absolutely new variety gravy, suitable for rice❤ will try soon, using your tips too ma.
Thanks a lot

[@subbaraomurali2350]

Very nice mam, very long back see your vedio,how are you mam thanks for sharing by Mangalam murali Madurai.

[@premakumar6822]

Nice to see your recipe after such a lo g time Sowmya. 👌👌 Thanks a lot 👍🙏

[@seethalakshmiganesh5765]

Hi Sowmya as usual superb 👌 thank you for sharing Sowmya 🤤👌👍

[@charusankar9325]

Excellent recipe. Thank you.😊

[@bharatpatel3376]

Very good Recipe

[@jayashreevijayaraghavan9194]

Very good recipe

[@DevisreeDevisree-rp6ug]

Kara kulambu powder recipe upload pannunga akka pls reply me immediately

[@girijaganapathy9038]

Super recipe 👍

[@kavithachidambaranathan4519]

Very nice; What is the size of the Lodge kadai you are using , Does it have flat bottom and can you please give the link.

[@azrobbins01]

Mmmmm. Yummy!

[@veenapv4307]

Wow sooooper U.S.A

[@Skygirl624]

What type red onions u use ? & where do u get them ?

[@DevisreeDevisree-rp6ug]

Karakulambu powder recipe upload pannunga akka pls reply me immediately