Hey Larry, I decided a few days ago I was going to thank the youtubers that I really appreciate. I won't bore you with the specifics of my situation but suffice it to say I live in the hospital more of the year than I don't. As such when locked in a tiny room one of my big outlets is watching youtube videos and yours are some of my favorite, I've gone through the series at least three times in the past year or two. It just makes what is otherwise a shit situation bearable and I wanted to thank you for it.
And yet another new toy without an un-boxing video!!! don't you know most peoples want to see videos of people taking stuff outta boxes! But seriously , watched a vid featuring Montreal-style smoked meat yesterday and was very interested in giving it a taste. However while watching this video all I could picture was that super tender brisket that deli served up and want to cook one for myself now.
Congrats on the LSG Mini Larry! I love mine. That was pretty impressive doing one butt per rack and seeing them all finish at the same time! Looking forward to more cooks!
That's a sweet cooker! Cabinet smokers will gain popularity as more people find out about them and the easy great food they cook. Awesome video my man.
That LSG Mini smoker is far from a "mini". That thing is huge!!! Those butts looked superb bro. Glad you are having fun with your new toy. Cheers to ya Larry!!!
Curious, which the smoke off a smoker, be wood gas or synthetic gas cause that would rock. You could potentially use that wood gas for a small engine or generator. You'd need a condenser coil but that's just an awesome smoker.
I very much enjoy your videos and especially with your Lone Star Grillz Mini. I have been looking at IVS for over a year and the Lone Star Mini looks amazing. I have had at least 10 smokers over the years (20+) and currently have 2 Traegers and a Yoder YS640 pellet smoker. Seeing as the Mini is a SIGNIFICANT expense I wanted to ask you a few questions about your experiences with the Mini over the last few years. I really appreciate any info you are able to share and thanks in advance ! 1) What does it really take to get the temperature dialed in and is it as easy at you made it look? 2) Is the Mini a smoker that you would feel absolutely comfortable doing an overnight cook (few briskets) and letting it just do it's thing for 7 hours while you are happily snoozing in bed? 3) It seems that a few of the sealed cabinet smokers can have a significant creosote build up during long cooks - is this your experience and if so does it effect the taste of your smoked food? 4) If you had it to do all over again would you still go with the Mini? 5) Most importantly, how does your food turn out - taste, bark, texture? Again, thanks in advance!!
I want you, and all your other fans and subscribers (ME! ME! I don't care what anybody thinks!...I are a fan and subscriber!) to know that, in my humble opinion, you are the best "food and food related stuff" channel on You Tube bar none....Take care and keep the great videos comin'!!!....And in the meantime....I'll be tryin' really, really hard not to pull your chain as much as I have been lately....
I know it is going to be a good smoker for ribs, brisket, etc.. and such, but i was wondering Larry if it would work on things like pastrami or steamed burgers, and steamed cheese if i have the small rectangular trays to put the burgers and cheese in ?
Larry, surely you have ran out of room on your porch by now with all the grills and smokers. God bless you and I do not want a single one of them but where in the heck are you going to put them?
Larry someday you’ll have enough smokers and grills to start a restaurant. I’ve been debating making a smoker similar to this one out a commercial refrigerator.
Hey guys. Trying to find a source of food safe steel in order to make a custom burn box for my electric insulated cabinet smoker to a stick/pellet/lump/charcoal briquette cabinet smoker. I have been unsuccessful in finding someone to fabricate and do the welding at reasonable cost. It has been disheartening. So I am going to try to do it myself. This includes learning about different types of steel, how to wield, finding the right type of wielding (might, tig, arch, stick...?????) and materials (304, schedule, gauge,...). Any recommendations or advice?
Very nice. Did you get a new camera? Video looks really good! I need to fire up my Orion cooker one day and show a large turkey being done in 1.5 hours. Cheers!
Looks awesome but those aren't really kingsford briquettes, are they 😜 I love chickens. Both as friends and as food. Friend chickens are not food chickens, however
Your using the t plates wrong. Try combining two together; the small tabs together creating a gap between the two. Also, try lighting the front corner newest to the ball valve.
Nikhil Roger what? Nothing can be expensive? You know the saying “the grass is always greener on the other side of the fence”? I think it applies well to your statement.
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
Hey Larry, I decided a few days ago I was going to thank the youtubers that I really appreciate. I won't bore you with the specifics of my situation but suffice it to say I live in the hospital more of the year than I don't. As such when locked in a tiny room one of my big outlets is watching youtube videos and yours are some of my favorite, I've gone through the series at least three times in the past year or two. It just makes what is otherwise a shit situation bearable and I wanted to thank you for it.
I hope whatever is ailing you can resolve. We'll all be here watching the videos with you
I'm sure we can find a way to interact with you if you want or something like that.
Goldenkitten1 - Thank you very much for your kind words. I hope whatever is wrong can be fixed and wish you a quick recovery.
And yet another new toy without an un-boxing video!!! don't you know most peoples want to see videos of people taking stuff outta boxes!
But seriously , watched a vid featuring Montreal-style smoked meat yesterday and was very interested in giving it a taste.
However while watching this video all I could picture was that super tender brisket that deli served up and want to cook one for myself now.
Congrats on the LSG Mini Larry! I love mine. That was pretty impressive doing one butt per rack and seeing them all finish at the same time! Looking forward to more cooks!
I'm glad you gave a review on this smoker! Look forward to others in the future
That's a sweet cooker! Cabinet smokers will gain popularity as more people find out about them and the easy great food they cook. Awesome video my man.
I use to deliver deliver FedEx to Lone Star Grillz. Great people and excellent work at the plant. Small place but they can sure turn out the grills!
That is amazing smoker. Those pork butts look great! I can't wait for the brisket cooks.
Best cook I wàtch in a long time
Awesome!! Recently joined the Lonestargrillz family myself!! They are truly amazing!! Great video!!
Thanks Allen!
Nice video, I wish I could have a smoker like that. I'll just keep cooking in my dreams. Can't wait for the ribs video.
Great video Larry, can’t wait for the upcoming videos. Keep it up :)
Nice pit, Larry!
That LSG Mini smoker is far from a "mini". That thing is huge!!! Those butts looked superb bro. Glad you are having fun with your new toy. Cheers to ya Larry!!!
We bought the Red Box you recommended. We love it.
It's a true mini.
Outstanding review Mr. Wolfe. Much appreciated.
That's my kinda smoker.
Curious, which the smoke off a smoker, be wood gas or synthetic gas cause that would rock. You could potentially use that wood gas for a small engine or generator. You'd need a condenser coil but that's just an awesome smoker.
You have a ys640 and now this! You are a lucky man!
Flax seed oil is best for seasoning
Quite a few youtubers are showing up with these LSGs. Either the ultimate in coincidence , or some good marketing on the part of lone star grills.
NOW... THATS A SMOKER!! I'm jealous!!!,🍴🍺😊🍷
Great video and great cook Larry!
Great review. Thank you Larry! Oh and your pork looked amazing...and no water!
That's a KickAss Smoker!!!
Since you seem to buy every smoker out there, I'd love to see you do a review of the Pit Barrel Cooker.
Awesome video, thanks for doing this. Thinking about ordering this unit to be the flagship cooker on my channel this summer. This helped ;)
Amazing cook and review. I’m convinced to buy one.
Tell Chris, Larry said hello! lol
Hey Larry! Congrats on the new Tank! :-)
I very much enjoy your videos and especially with your Lone Star Grillz Mini. I have been looking at IVS for over a year and the Lone Star Mini looks amazing. I have had at least 10 smokers over the years (20+) and currently have 2 Traegers and a Yoder YS640 pellet smoker. Seeing as the Mini is a SIGNIFICANT expense I wanted to ask you a few questions about your experiences with the Mini over the last few years. I really appreciate any info you are able to share and thanks in advance !
1) What does it really take to get the temperature dialed in and is it as easy at you made it look? 2) Is the Mini a smoker that you would feel absolutely comfortable doing an overnight cook (few briskets) and letting it just do it's thing for 7 hours while you are happily snoozing in bed? 3) It seems that a few of the sealed cabinet smokers can have a significant creosote build up during long cooks - is this your experience and if so does it effect the taste of your smoked food? 4) If you had it to do all over again would you still go with the Mini? 5) Most importantly, how does your food turn out - taste, bark, texture? Again, thanks in advance!!
I want you, and all your other fans and subscribers (ME! ME! I don't care what anybody thinks!...I are a fan and subscriber!) to know that, in my humble opinion, you are the best "food and food related stuff" channel on You Tube bar none....Take care and keep the great videos comin'!!!....And in the meantime....I'll be tryin' really, really hard not to pull your chain as much as I have been lately....
I know it is going to be a good smoker for ribs, brisket, etc.. and such, but i was wondering Larry if it would work on things like pastrami or steamed burgers, and steamed cheese if i have the small rectangular trays to put the burgers and cheese in ?
Steamed Hams?
@@dfkman hey, that sounds good too friend, never thought of that one when i made my post, good idea.
That’s some funny looking kingsford!
Certified Platinum!!!!!
Certified Platinum!!!!!
How do you like your mini IVC? DO YOU BURN splits inside? What are the dimensions of the firebox? How deep is the water pan?
I'd like to see a video about the chickens. :D
650 lbs...hah. Goddamn. Mini...what's the big one? A car??
5:45 glad little fingers didn't get burnt !
Just noticed you are over 400K, nice one.
Larry, surely you have ran out of room on your porch by now with all the grills and smokers. God bless you and I do not want a single one of them but where in the heck are you going to put them?
Larry someday you’ll have enough smokers and grills to start a restaurant. I’ve been debating making a smoker similar to this one out a commercial refrigerator.
Lone Star Grills? I thought Yogurt owned all of the merchandizing rights to Spaceballs.
Set grill to ludicrous speed!
Spaceballs the smoker!
May the Schwartz be with you!
Yum, some nice beef brisket would be heaven out of there :)
Nice chickens.
Hey guys. Trying to find a source of food safe steel in order to make a custom burn box for my electric insulated cabinet smoker to a stick/pellet/lump/charcoal briquette cabinet smoker. I have been unsuccessful in finding someone to fabricate and do the welding at reasonable cost. It has been disheartening. So I am going to try to do it myself. This includes learning about different types of steel, how to wield, finding the right type of wielding (might, tig, arch, stick...?????) and materials (304, schedule, gauge,...). Any recommendations or advice?
interesting that rather than "snaking" around the charcoal seems to have lit 'across' the plates. Enjoy the LSG
Design is very similar to my Pitmaker Safe.
Charcoal is nice but nothing beats a good ol' steamed ham
Great vid!
Very nice. Did you get a new camera? Video looks really good! I need to fire up my Orion cooker one day and show a large turkey being done in 1.5 hours. Cheers!
I want one!
I bet it cook some good ass ribs and chicken
Looks awesome but those aren't really kingsford briquettes, are they 😜
I love chickens. Both as friends and as food. Friend chickens are not food chickens, however
I'd love to see smoked salmon !
hey wolfepit looking at buying one of these . would you rate it ? do you still have it ?
650 pounds!? How the hell do you get that puppy up on your deck? Engine hoist?
What the purpose of the water pan ? I used 1 before but I couldn't get a high temp with it
Man I want that smoker I wonder if I can get my boss to ok one lol... Btw never knew that you were in a chair.. Cool?
Even though this is an ad and i dont even want or need a smoker, i had to see what The Wolf Pit thinks about it
You know what would be good in that smoker? A canned corned beef hash throwdown
Awesome :)
wait, does Wolfie need a wheel chair?!
Bacon grease would make the food taste great too
Your using the t plates wrong. Try combining two together; the small tabs together creating a gap between the two. Also, try lighting the front corner newest to the ball valve.
What's the price man!
I'll pass on the videos of you pulling your pork. lmao
Wow same temp for 22 hours that is fu;:$&!& good
These toys are why he shops at the dollar store! HAHAHHA
Joel Foreman it’s a paid promotion
Hell yah
*whistle sound* Damn Larry you gonna throw that bird in for Thanksgiving?
Very expensive. Way out of our range. :(
Charlie Blum just start a TH-cam channel and get em free. All you have to do is give a glowing review with no negative content and it’s all yours.
Save up for it!!
Nikhil Roger what? Nothing can be expensive? You know the saying “the grass is always greener on the other side of the fence”? I think it applies well to your statement.
Nikhil Roger haha look at our poor health care system and then compare us to the world.
Larry: 26 inches deep
Me: hah
That's a brisket cooking machine
Did any 1 try to smoke an alive chicken I think it will be a vegan favorite video lol
Wish I had $3000 to get one haha
Tfw I am not southern and have no need or knowlege of this thing
second
Heh, you said butt. But in all sincerity, nice toy
Don't sell out on me wolfpit. Keep true to your old recipe videos!
This is still true to his formula. He has smoked food before, now he is just focusing more on the smoker instead of the meat.
Sean Paul He's not selling out he is having fun getting things ready for Turkey day😏
@@gaylenewood7707 you don't have to defend him. I've been a long time supporter of the channel.
That shit taste like charcoal..huh ..
Too many commercials👎👎👎
First!!!
Nobody gives a fuck
Chris Ricker Your 1st😱 why didnt you say before🧐?
Don't be a shill! just Unsubscribed
Why do you care, this is his livelihood. If you don't like sponsored videos then don't watch them.
Good! you can go fuck yourself you loser