Crispy Lachha Pakora || آلو کے پکوڑے || by Anas Imran || Make & Store Aloo Pakora For Iftar

In a bowl add potatoes onion spinach fresh coriander green chilies fresh mint dried coriander powder red chili powder dried coriander carom seeds red chili flakes cumin seeds, pomegranate seeds gram flour and all-purpose flour. Mix well. (You can store this in an airtight container in a refrigerator for 1 week.)
-Add yellow food color salt and baking soda. Mix well.
-Add water and mix well to make a batter.
-In a pan add cooking oil and heat it.
-Deep fry big size pakora for 6 mins on medium flame until golden brown.
-Then bring them out to a plate and set aside for later use.
-Cut the pakora into two halves.
-Again heat the oil and deep fry them for 4 mins until crispy.
-Dish out serve and enjoy with raita or ketchup.
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[@MuneerAhmadYazdani]

Very good ❤

[@abdulghaffar5635]

Masha Allah ❤

[@user-un9jr3uh7d]

Wa g wa one time tri it

[@imranhafeez9956]

Good

[@imranhafeez9956]

سر جی

[@HarisImranofficial]

Masha Allah ❤