Aloo Anda Curry (Aloo Anday ka Salan) Recipe by SooperChef

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • Learn how to make Aloo Anday ka Salan in an easy way and give a delicious to your lunch and dinner. This finger licking meal is perfect either served wit roti or rice. Try out this Aloo Anda Curry and let us know your feedback.
    #AlooAndaCurry #AlooAndaykaSalan #SooperChef
    Aloo Anda Curry
    Ingredients for Fried Potatoes
    Potato (large cubes) 3 cups
    Salt 1/4 tsp
    Turmeric powder 1/4 tsp
    Oil 1 cup
    Ingredients for Fried Eggs:
    Boiled eggs 8
    Salt 1/4 tsp
    Turmeric powder 1/4 tsp
    Red chili powder 1/4 tsp
    Oil 1 cup
    Ingredients for Aloo Anda Curry:
    Oil 1 cup
    Cumin seeds 1 tbsp
    Green cardamom 2
    Black cardamom 2
    Cinnamon sticks 2
    Curry leaves 2
    Onion (chopped) 1 cup
    Tomatoes (Skinless & chopped) 1 cup
    Salt 1 tsp / to taste
    Ginger garlic paste 1 tbsp
    Green chilies 2 tsp
    Yogurt 1/4 cup
    Turmeric powder 1 tsp
    Red chili powder 1 tsp
    Red chili flakes 1 tsp
    Coriander powder 1 tsp
    Water 1 cup + 1 cup
    Fried potatoes
    Fried eggs
    Directions Fried Potatoes Preparation:
    1. In a bowl add potato cubes, salt, turmeric powder and mix well. Let it rest for 10-15 mins.
    2. In a pan heat oil and add marinated potatoes. Cook for 5-6 mins or until potatoes are half done. set aside.
    Directions for Fried Eggs Preparation:
    3. In another bowl add boiled eggs and place cuts on them with knife. Add salt, turmeric powder, red chili powder and mix well. let it rest for 10-15 mins.
    4. In a pan heat oil and add marinated eggs, cook for 1-2 mins. Set aside.
    Directions for Aloo Anda Curry Preparation:
    1. In a pot heat oil and add black cardamom, green cardamom, cinnamon sticks, cumin seeds, curry leaves and cook for a minute.
    2. Add onion and cook until translucent. Add ginger garlic paste and cook for a minute.
    3. Add tomatoes and cook until tomatoes get soft. Add green chilies and mix well.
    4. Now add yogurt and cook for a minute. Add salt, red chili powder, turmeric powder, coriander powder and cook until oil separates.
    5. Add 1 cup of water and bring it to a simmer.
    6. Add fried potatoes and cover and cook until potatoes are fully done.
    7. Add fried eggs, 1 cup of water and cook for 1-2 minutes.
    8. Garnish with green coriander and serve. Your aloo anda curry is ready.
    Prep time: 10-15 mins
    Cooking time: 30-40 mins
    Servings: 5-6

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