kache qeemy ky kabab ki recipe beef 🍖 ky kache qeemy ky kabab tips and tricks

Enjoy this quick and easy, finger licking Tawa Fry Beef Keema kebab recipe. Ready in minutes, each bite will leave you wanting more! Minced beef Tawa तवा kebab کباب jhatpat कबाब in full Desi style, fast and very easy to cook
PREP TIME=15 minutes mins
COOK TIME=30minutes mins
KEEP IN FRIDGES=30muintes
TOTAL TIME=75minutes mins
INGREDIENTS
▢½ cup cow oil
▢1 green onions
▢1 tsp garlic paste
▢300 gram ground cow beef
▢2 tbsp chop Cilantro
▢2 tbsp kebab masala
▢1 tbsp ginger paste
▢2 tbsp garlic paste
▢1 tsp garam masala (optional)
▢1 egg for binding
INSTRUCTIONS
Step by step recipe is given below:
In a bowl, add minced beef, green onion, garlic, ginger, eggs, salt, kebab masala powder, coriander . Mix them well.
Now wet your hands with water and shape the mixture into 8 round shape kababs of equal size.
Heat the cow ghee in Tawa and fry the kabab on medium heat until well browned from both sides.
For richer flavor add 2 tablespoons of butter
I serve these kebabs with Beef yakhni Pulao and yogurt
Ground mutton or chicken can be substituted for the beef.
I don't use garam masala in my recipe but if you like the fragrance then use it.
tern on gas and keep tawa on it.
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