Follow this method to make beautiful Windowpane Potatoes Maxim. Ingredients: Small Yellow Potatoes (Can use larger potatoes and cut small circles) Mixed fresh herbs Clarified butter Salt
@@HomeChefSeattle I have just started with something, hit my local store , so tonight I’m having guest and they are going to have a treat which I will raving about you and how I learned from you . I’m addicted to your program . I’m a new follower and a true fan from here on out. I feel so blessed that someone like he was out there. Thank you thank you thank you. I needed you more than you know I was looking for new things new techniques. Thank you thank you thank you. I am so grateful to you.
Hello mate! Great recipe and it looks great, honestly! Might sound like a dumb question but does it matter the kind of potato that you are using? Should it be a startchy, waxy or all-rounder potato? or it doesnt really matter?
I wouldn’t recommend making it too far ahead but the day before should be fine, keep it in an airtight container or between layers of paper in a ziplock with air removed. 👍
Absolutely beautiful and stunning. This guy is ultra talented. I’m so glad I found him. I’m so inspired by him.
Oh…thank you so much! Appreciated, so happy to inspire! 🙏
@@HomeChefSeattle I have just started with something, hit my local store , so tonight I’m having guest and they are going to have a treat which I will raving about you and how I learned from you . I’m addicted to your program . I’m a new follower and a true fan from here on out. I feel so blessed that someone like he was out there. Thank you thank you thank you. I needed you more than you know I was looking for new things new techniques. Thank you thank you thank you. I am so grateful to you.
I think I can get addicted to this. Thank you for sharing your ART!
Happy you are enjoying the videos 🙏
This is my new favorite technique. Great video: no wasted time or lecture. Straightforward teaching. Fine music. Yup. I'm subscribed.
Thank you so much! Happy you are enjoying the videos. Appreciate the feedback.
How gorgeous is that! Thank you for sharing this technique!
Thank you! Happy to share!
Looking forward to making this, many thanks
You are very welcome! Hope you enjoy them! 👍
Absolutely stunning ... thank you for the inspiration 🌿Greetings from South Africa 🇿🇦
Thank you so much! Cheers!
Stunning mate 👍
Thank you! Cheers!
Łapka w górę. Jak zawsze cudowne 👍😊💖
Thank you!
Chef your videos are on point, thank you! Gotta ask, what is your background music ? It’s 🔥
Glad you enjoy the videos. The background music is Timeless- Slenderbeast 👍
I just gave your video to a home cooking called Anti chef- he tryedThomas Keller's recipe for these potatoes
It requires very much patience n dedication
It sure does, they also look great as individual potato chips.
They’re beautiful!
Thank you!
Nice chef❤️
Thank you!
This is just stunning
Thank you so much!
wow this is very cool👨🍳💯🤝
Thank you!
Merci beaucoup pour le partage 😉👍😍😍😍
Very beautiful😍
thank you!
Beautiful and tasty ! I Love it 👏👏👏
Thank you so much Lisa!
Wow!👍
Thank you 🙏
👏👏👏👏👏❤️❤️❤️❤️❤️
Thank you! Happy you enjoyed the video!
Intresting
Thank you!
Siempré, Asombroso! Gracias!
Thank you! 👍
Fantastic
Thank you!
@@HomeChefSeattle my pleasure
Hello mate! Great recipe and it looks great, honestly! Might sound like a dumb question but does it matter the kind of potato that you are using? Should it be a startchy, waxy or all-rounder potato? or it doesnt really matter?
Hi there. I like using Yukon gold potatoes which are a good happy medium, I’ve also used russet potatoes which are starchy and great for chips.
Maravilhoso :^)
Muito obrigado! 👍
Hey Chef, would I be able to do this with purple sweet potato as well?
I have never made them with sweet potatoes, but I do believe it should work just fine.
what temperature and how long please ?
⭐⭐⭐⭐⭐
thanks!
Can this be made ahead of time and stored in an airtight container? i.e. the day before?
I wouldn’t recommend making it too far ahead but the day before should be fine, keep it in an airtight container or between layers of paper in a ziplock with air removed. 👍
Lindo!
obrigado!
Hi!What if I do it in a microwave?thanks:)
This will not work on a microwave, sorry.