Sinigang Na Pata Ng Baboy (Stew Pork Hock Soup)

[@SarapChannel]

Sinigang Na Pata Ng Baboy (Stew Pork Hock Soup)
Sinigang na pata ng baboy is a Filipino traditional tamarind-based soup or stew. Where typically tamarind (sampalok) is used to produced that sour and savory taste. It’s perfect for a cold and rainy day. This steaming bowl of sinigang will surely warm and
comfort you.
Usually sinigang is cook by placing ingredients simultaneously in a pot with water and brought to a boil. But my version is the boiled pata(pork hock) is sautéed first in onion and tomatoes before adding water and brought to a boil. When meat is tender, tamarind sinigang mix and vegetables are added simultaneously.
Different souring agent can be used for different versions of this dish. Some use guava (bayabas), calamansi, balimbi (balimbing), kamias or hilaw na manga (unripe mango). For meat you can use pork, beef, fish, shrimp or chicken (e.g sinampalukang manok).
Different kinds of vegetables can be added to sinigang, like kangkong(water spinach), Okra (Lady’s fingers), Labanos (radish), Talong (eggplant), sitaw (yardlong beans), gabi (taro)
To add a little bit of spice and enhance the flavor of sinigang Filipinos usually add (sili haba) green long peppers.
Fish sauce or soy sauce are use as condiment for this stew.

[@user-yt5ub5is6j]

Ako pag nagluto ng sinigang sampaloc tlga bunga pampaasim

[@MoymoyGwapo-te3el]

Wow, yummy gusto ko yan👍

[@SarapChannel]

Thank you po 😊

[@eunhyesaranghaeyo8690]

ang sarap sarap naman 😊

[@SarapChannel]

Thanks!

[@DriverngHari]

Pwede po bang walang kamatis yan?

[@SarapChannel]

Puwede din po. Pero mas Masarap po kapag may kamatis

[@juliacadag8218]

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