Ooh!! I wish I would have watched this sooner! I made salmon today and it was great, but I never thought of using balsamic vinegar! I use a lite soy sauce, garlic and brown sugar marinade, but this looks AMAZING!! Next time! 👍
Ron, since this is your first time with wild salmon here's a suggestion. You should have taken it off 10 degrees lower in temp, then carryover at rest would have taken it to 140......it would have been even better. Nice recipe btw.
I like this dude.. he’s got good energy
Love the giant Uncle Buck spatula. I will have to try this recipe next time I make salmon.
🤣🤣Uncle Buck spatula!! I love it, thanks!
Ooh!! I wish I would have watched this sooner! I made salmon today and it was great, but I never thought of using balsamic vinegar! I use a lite soy sauce, garlic and brown sugar marinade, but this looks AMAZING!! Next time! 👍
Looks amazing. My wife makes one like this but adding a little sesame oil and ginger sounds even better. Killer job Cap.
Oh man!! That looks delicious 😋
Casting and Cooking BBQ Thank so much, it was so full of great flavor!
We miss Sebastián!!
I'll do some videos soon! Gotta catch up a bit with work first :)
Ron, since this is your first time with wild salmon here's a suggestion. You should have taken it off 10 degrees lower in temp, then carryover at rest would have taken it to 140......it would have been even better. Nice recipe btw.
What you got on the Mini Max? Looks great BTW!
Thank you sir!
What time are you cooking for at 450?
Hi Tim. There is a link to the full recipe in the description
That ginger though.
Its good for what ails ya!
This is what I came for!!! That was so funny!! Be careful because it is spicy and dumps and 1/4 hits the teaspoon
Hi nice seafood videoing like it new friend is here
Sending support for you