Snoop Dogg Teaches Me How To Cook | Joey's Scuffed Cooking Show
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Welcome back to Joey's Scuffed Cooking Show: today I'm gonna learn how to make a special meal straight from the Snoop Dogg Cookbook.
Can You Airfry These Foods?: • Can You Air Fry These ...
Edited by Luke: / lukecraigphoto
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I thought he had managed to bring Snoop Dog in for a video for a sec and got the biggest stroke ever💀
I legit thought that as well
Same 😢 😢
same lmao
SAME LMAOOO
Honest to GOD I THOUGHT THE SAME THING LMFAO
Bruh I expected Snoop Dogg to walk in and start telling Joey how to make a joint.
But hey, this is great too.
actually its not great, its way less exciting then what the title is
@@oliver-04 relax, no shit its not gonna be a snoop collab when he posted this on his 2nd channel
the obvious solution to the problem is: to tweet this video at snoop until he teaches joey how to roll a joint.
But Joey already knows how to do that...
Too much indica
The day Joey does a video with Snoop is the day I am going to start believing that we live in a simulation.
but the video would have been fire tho :D
Hands up if you were successfully click baited! I must be tired to have fallen for this!
what makes you think that we DON'T live in a simulation?
@@whotao3441iirc there’s a 50% chance we are so.. yippeeee?
joey will literally do anything but anime at this point
haha classic joseph the manga lad
bro just did a anime taste review lmao
Joey should do a video reading and reacting to superheroe comicbooka
That's the other Joey, the Anime Man.
@Anime Enjoyer yes
From everything I've watched with a few other cooking channels, Snoop's cookbook is really good, which I'm strangely glad about.
I’ve actually really been wanting it for a while. I’m not even a “fan” (I like him as a person but don’t follow him/his career) he just seems like a genuinely cool guy and I’ve heard nothing but good things about the cookbook. I’m hoping it’ll go on sale though since it’s a bit out of my current price range.
The cookbook was largely written by Martha Stewart and she’s a legit chef
@@gracewhitten9076 they're good friends so it doesn't surprise me
I have a cookbook from Snoop Dog, and it is both awesome and hilarious that it is popular enough to warrant a translation. To be fair though, most of Snoop's recipes slap.
It didn't hurt a few years ago, he became good friends with Martha Stewart, and they even had a show on TV together where they cooked and showed how to do cocktails. Then they had other projects together than made bank, and now they're practically besties.
It was fun and wholesome, then Joey dropped the spaghetti.that cracked me up 🤣
Meatballs have a lot more breadcrumbs in them than you might think, but also Japanese breadcrumbs are a lot less dense than American "Italian style" breadcrumbs, so when you're measuring by weight, it looks like a lot more. (Actually, because of that, it's better to measure by weight anyway, so you'll actually get the right amount.) Also, a beef/pork blend is more Italian; we tend to use just beef in the US because it's cheaper here. So it's actually an improvement!
The recipe overall sounds pretty good. And, as an accomplished home cook (and occasional professional), the only thing I have to say about your cutting technique other than that you need practice to get faster and less awkward is that you should fold the fingers of your off hand so that you're pushing your knuckles towards the knife instead of your fingertips. When you're chopping, the blade shouldn't go above the upper knuckle of your folded fingers, so you're less likely to cut yourself than if you push your relatively-thin fingertips towards the knife.
I'm a little afraid you actually put all of that tomato paste in, though. The reason it comes in those little packets is that it's way more convenient than the cans it tends to come in in the US (or even the tubes in the UK), because you rarely want more than a tablespoon or two of tomato paste at a time. Why? Well, another name for it is "tomato concentrate," so maybe that helps see how it could be easy to overdo it.
Yeah, I was extremely surprised that about that. He didn't even make that much sauce. However, the U.S. version says to use an entire 6 oz. can, but it also says to use two 28 oz. cans of tomatoes (still a surprising amount). I could be wrong, but those canned tomatoes looked like less than half that.
Man I need more of Joey's scuffed cooking show. This was a great experience
I was like "how can he call this scuffed when he's doing good so far?"
and then he proceeds to spill the pasta into the sink
also me: AH. gotcha
I want to see more snoop dogg recipes. One alcoholic drink and one dinner per episode
We got this cookbook in at work and honestly all the recipes look fantastic. My personal favourite part is all the playlists he has at the end of each chapter to match the chapters!!
I came for scuffed cooking and i have a feeling that i will not be disappointed.
Watching new cooks is like watching someone's first dark souls playthrough, truly peak entertainment.
I kept hoping that the more he sipped his Gin & Juice, the more confident in his own cooking prowess he'd get. I wanted to see Joey get increasingly more sloshed and unintelligible, but increasingly convinced he is the literal reincarnation of Keith Floyd.
God, Keith Floyd and his wine. Great to watch, but it did his health no good.
I lil trick when cutting onions is get a match or 2 and put them in ur mouth with the fire end under ur nose, obviously dont light it, just the match itself will prevent ur eyes from burning
I don’t judge your cooking, I LOVE seeing people try and learn. It’s so worth it!
I thought I heard "I don't think I've ever made spaghetti meatballs from the ghetto" at 3:47. Still accurate since it's spaghetti de la hood.
Dude, Snoop dog's orange chicken recipe is actually pretty good and easy. Its mostly just fried chicken over rice, but there is an orange sauce recipe that is so easy and tastes really good. If you ever do another one of these, I highly recommend trying that recipe since its simple but still something that really feels like you put together a really good meal at the end too
This was amazing. I love how it basically turned into a Batsu game as Joey drained the spaghetti xD
I wanna cook you and Aki french toast and only french toast
One of the first things I learned to make as a curious kid following my mom around the kitchen.
French toast is made using eggs and milk though... so what does this mean?
Hey, cook some bacon....maybe some eggs
Boom breakfast for dinner night.
Is it healthy at all?
No
But that's fine sometimes
Someone pay to get the Nigri to Japan.
Recently learned using sourdough bread for French toast is so much better! No idea if that's common knowledge because I'm huge novice with cooking 😅
14:47 Joey scooping up the spaghetti reminded of the Chili scene from The Office 😂
Or when he spilled Ramen when Aki tried to replicate Naruto Ramen
I love Aki's look of concern and confusion
As weird as it might seem that Snoop Dogg has a cookbook, it's unironically full of fantastic recipes. Would recommend.
I’m with you on this Joey. I’m taking cooking lessons from my mom so I get how nervous you can get. But you’ll be so excited to see the end result knowing you did it! ❤ Love this video Joey. I’d love to see you cook more in the future.
0:20 glad we have a first aid kit ready on the left. just in case
Of course Snoop had a bomb ass spaghet recipe XD
spaghetti DE LA HOOD
Yours is the second channel I've seen use this book and I've heard it's really good. I might get myself a copy on pay-day now. Can't beat a good cook-book - and absolutely please carry on making foody things - I'm definitely here for that schizzel!
I’ve seen that cookbook before, there’s definitely some interesting stuff in there and I’ve always wanted to try it got myself
This was quite fun! I'd certainly watch more Joey's Scuffed Cooking. I wonder what a cooking contest between Chris Broad and Joey led/coached/judged by Chef Jun of Jun's Kitchen would be like?
Joey we need more Scuffed Cooking Shows
Garnt has a cooking livestream, and now Joey is cooking snoop recipes. Dear God please tell me Connor isn't cooking anything anytime soon
Conner has already done a cooking live stream
I'd love for this to become a series. Joey getting drunk every time included 😂😂😂
I have one of those pans. Love it. Takes up so little space along with the pan
I didn't realize how many videos have background music until I watched this with no bgm. I really enjoy just raw content.
For a person who said he can't make toast he sure did slay the boss spaghetti dilahood. Goes to show that with enough knowledge and properly following the recipe almost anyone can cook 👍.
For the garlic you can mash it a bit with the back of the knife and for the onions if you soak them for 10 to 15 minutes in. Water it will really help.
Two boys cook, and one boy is coming back from winning an award with his best friend. These are fun and interesting times!
I think this kind of content is really wholesome, I only got one thing to say:
HOLLUP, LET JOEY COOK!
Honestly watching Joey just be Joey is great.
Finally!!!! Another cooking show! Thanks Joey! The onion tears add the flavor of love!!!! 🤣🤣🤣🤣😂😂😂😂🥰
I'm so hungry for spaghetti and meatballs now, I love these chill videos of doing just random things and I need more of Snoop Doggs recipes made
16:29 this was surprisingly adorable
Maybe more seasoning. You could put more parsley into the sauce and let it cook. You can be liberal with the pepper since pepper is quite volatile.
Don't be so concerned with ingredient amounts. You don't need exactly 140g of onions. Just one onion of that size shown in the video.
Also tip for cutting garlic:
Cut it in thin slices, pile them up and then chop them as long until you think they're fine enough. By thin slices I would go for 2-3 mm depending on your knifes sharpness.
Kudos to Snoop for making recipes that turn out even under the influence of other recipies.
I was legit expecting Snoop Dogg to rock up with the apron on I have no idea why.
Slight tip for the future with the onions. Cut them in half then run them through water. It helps avoid the eye watering. Optionally endure it until your immune
So... for the onions try washing them with some water as you cut them, that way you wont cry, also get rid of the tear (at the center and back) asap once you cut it open
I can't believe this! I actually saw that book while doing a semester in Japan for uni and it has never left my mind since. I'm unnecessarily hyped about this
Oh yeah. I’m here for it
Aftershow edit: it’d probably be even more interesting if you had like a panel of guests in front of you that could banter/converse with you during the cooking and just put the ingredients and their portions on screen instead of showing us joey have to look for them, read them, and then doing them.
Also if joey drinks again, make a “cup #” meter or something down at the bottom lol was he on cup 3 or something when he dropped the spagett in the sink?
I like how Aki had to make this her day so she could supervise 😂
That rage jumper brought back so many late night memories of being blazed out of my mind and sitting on the couch watching rage at midnight on a Friday and Saturday nights. Thanks Joey.
good tip for breadcrumps: Just buy normal bread, just a bit more then u usually do (or some Brötchen if you know what i mean) and the ones that are left behind get put in a dark and dry space. Let them dry and tehn just make your own breadcrumps. Works with every bread. How i know that, certified cooking lessons by my german grandma.
Tip 2: Use a ice cream scope for forming those meatballs, perfect size and really round.
props to you for learning to cook man. Italians are frightened about the meatballs with spaghetti right now, but honestly that looks pretty good. One thing worth noting though is that the cheese grader size you were using is more for cheeses like mozarella or cheddar. For Parmeggian you really want a smaller grader size. It lets the cheese melt much easier, and for a number of italian spaghetti dishes like Carbonara and Cacio e Pepe you need the strands to be very small for the dish to be made correctly (emulsion). Naturally, totally up to you.
Good job, Joey! I've been cooking since I was probably 16 or 17, but I know how intimidating cooking is for so many people. I'm always stoked when people push their comfort zone and learn how to cook! 😄
i cried when the spaghetti fell onto the sink
same Joey was getting fucked up by the drink
Dude within 5 mins of watching this video I was dying of laughter. You’re hilarious man lmao
I can a hundred percent relate to the SHEER and UTTER AGONY that Joey's going through while chopping Onions.
The onion man....they don't miss nor mess around when you are chopping it.
This mix of cultures is the thing making me love the internet
The scuffed cooking show would be a great series 👌
This is going to be one dope meal
14:45 i love the desaster xD
As an Italian I got excited the moment I heard "spaghetti from the hood". I knew this was gonna be good.
by the way De Cecco is a really good choice in pasta dude. amazing, Italian approved.
NOOO YOU THREW IT ALL IN THE SINK WTF
Joey your 'Rage' t-shirt gave me major nostalgic vibes 🤘🎶
Do more cooking! You are super entertaining to watch :D Maybe get a Studio Ghibli cook book?
The way I make meatballs is very similar to this method, although I hadn't heard of anyone putting sugar in it before (maybe because it's an American version?). I also use Japanese panko breadcrumbs. And to save time I just use pre-minced garlic and dried parsley. The close-up of the tears was hilarious; it made me think of Uncle Roger's ancestors.
Do more cooking videos Joey! I am truly enjoying these scuffed cooking vids especially it makes me laugh a lot. I spat my drink upon seeing you drop the pasta 😂
I felt the pain when the spaghetti fell into the sink.....you need to do more cooking vids Joey!
I’m really entertained they sell this cookbook in paperback translated to Japanese😂🙌
I laugh but I literally have this cookbook a trejos tacos on my book wish list😁💜
Can we talk about how dope that pan lid is
I love that pan top. Looks so much better than what I got from my parents.
For bread crumbs just get unseasoned croutons and blend it up. lol It's the same thing basically, my girl uses this trick sometimes when we run out of them. lol
7:05 I wonder if they probably meant the… I guess you’d call it… powdery kind? The one that comes in a cup like container.
I love seeing my fav TH-camrs learn to cook... joey you gotta up your technique game.
Next time try to pick up the boiled spaghetti with tongs and directly to the sauce pan.. the pasta water adds to the sauce and no strainer means less cleanup.
With most pasta recipes, it is a good idea to keep a little bit of pasta water to mix it with the sauce, giving it a better flavour
I'm italian and the spaghetti twist technique is perfect! The sink time 😂😂😂 but it happens
I was worried when he picked up the pasta pot. i was relieved when he didn't spill into the sink. i sighed nodding expectations met when he spilt it anyway. 10/10 would recommend
JOEY!! My grandma's tips!!: Opinion soup mix added to your meatball and hamburger recipes!(No you literally do it wrong if you don't) SO SO GOOD!
Dumplings should only ever be made with butter or margarine, not oil, and should literally be four ingredients with flour and salt and baking soda.
My mom's tips: Soup is SO EASY. So are sauces. Start with red sauce. then white and etc to cover your bases on so so many dishes.
My tip: Recipes are not military instructions like baking is LOL. ALWAYS reserve a little pasta water to add to your pasta to have the sauce stick. Stir-fry dishes, soups, and pastas, all are great to start with. Artisan bread is literally only flour, water, salt, and baking soda.
Measure by taste, never over think it. Just don't dump obvious amounts of garlic or something lol.
Cut the onions straight out of the fridge, still very cold, so you don't cry.
Never forget to wash your hands after handling onions or spicy things.
Good luck! Love you guys!
Cheers from a friend in Canada!
Joey!!! Chew some gum when you're cutting onions... helps onion eye... so does as sharp of a knife as possible.
p.s. don't use your knife for opening cans
Really enjoyed this cooking segment. Hope to see more in future. I can't cook either, to the point of causing anxiety when I make an attempt, just because I hate throwing food away.
Joey did a really good job. I was actually pretty impressed, at least up until he dumped the pasta lol. Nice touch with the twisting of the pasta btw. And yes as a trained chef I am required to leave comments but I'll just give some tips to make it easier next time.
Small tips :
Buy a zester. Makes finer shredded parmesan that melts better and more evenly.
When dicing garlic smash it with the flat of the blade first. It won't roll around and breaking it will add lengthwise cuts making it easier to dice.
Don't know if you salted the pasta water but make sure you do (like 3-4 tablespoons. Yeah it's a lot) and when draining save about a quarter cup of the salty pasta water and pour it into your sauce. The starchy water will make a more cohesive sauce and the salty water flavors your pasta.
I'm getting this book and making some for a group, it's nice
There should be a MASTER CHEF TRASH TASTE Edition. Maybe each video will have a different theme, challenger, etc. Maybe even against other TH-camrs, including Aki, and other friends who have been in the videos. Would be cool, fun, and interesting. Maybe even have a group competition with each other, and the guests, with some spins, consequences, and such.
this would be dope
They did a trash Taste event where they had a cook off.
@@HouseMDaddict That was only once, and only between those three. I kinda want it to be with their friends and other guests too.
i just blazed a joint, and i am here watching.... ohohohohoh the meta here is just so impeccable!!
5:24 "Joey, please don't f*ck it up. I almost died from the last time you tried to cook."
* washes hands
* proceeds to hold and open cookbook after every step
We need that Snoop Dogg essence to come through 😋
I too have very bad knife skills. That's why I bought a mini chopper gadget for mincing haha.
I never thought that joey and chris abroad went to the same cooking school
That looks so delicious. Maybe I should learn to cook this too. Thank you Joey
Tbf to Joey the only real issue I saw other than his dicing skills, which only improves via practice becuase with practice comes confidence and with confidence comes speed, was crowding the pan with all those massive spicy meat-a-balls-a, crowding is how you get undercooked things! Also those little packets of tomato puree/paste are fcking ASANINE, they deserve a spot on Aki's Why Japan series lmao
To be fair, "beef-pork mixture" is probably better for spaghetti, because most meatball or meatloaf recipes call for a mix of pork and beef.
10:37 "when they ask you how you're doing and you have to say you're okay but you're not really okay"
LET HIM COOKED!!
As somebody who cooks all the time, honestly not bad. The knife skills made me a bit anxious, but that comes with time. Very entertaining, I like the format. Mama mia, Mr. Dogg.
Hey I have that cooking book too “From Crook to Cook” 😎 Dang didn’t know it was translated in Japanese, my mans Snoop is international out here 😂
He dropped the Spaghet, NO!!
do more cuz I will watch every episode of Joey`s scuffed show
I remembered when u bought this book at the Manga store lmao
You're using the wrong parsley, the curly stuff is mostly just a garnish.
You want Italian flat leaf parsley which, while ubiquitous in the States is a little harder to find in Japanese supers unless you know they have a decent herb section as イタリアンパセリ.
Mitsuba also makes a decent substitute.
Joey, a Japanese Australian, cooks an Italian recipe made by an American. This is amazing and pleases my Italian American soul.