Easy Sour Cream with Only 2 Ingredients
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Learn how ridiculously easy it is to make sour cream at home with only 2 everyday ingredients. I am also giving you substitutions. You can use this sour cream in your favorite recipe or as a launchpad for other creations.
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#sourcream #easysourcream #homemadesourcream
Beautiful! Amazing how two dairy products can turn into sour cream. I love turning my sour cream into a dip by simply adding dried chopped onion and some garlic salt.
Yes, it's really simple! Makes a great dip, too! Thank you so much for commenting 💛 ~ Anja
I always set my cream mixture in my oven with the light on overnight - it seems to stiffen up a bit better. I haven't purchased commercial sour cream in several years. Homemade sour cream is divine and once you have it, you'll not want the store sour cream. Thank you for your great videos. I'm sewing your apron today as a gift for my sister in-law...I think she will like it when she does her canning.
That sounds great, an oven light is perfect! Thank you for your sweet comment and happy sewing 💛 ~ Anja
I hit like even before I watch it because I know it will be good and I'm really getting into "making stuff myself". Thank you!
Thank you so much, Paul!!! I love that you're enjoying making food from scratch 💛 ~ Anja
LOL I do the same thing she hasn't done anything that I do not love and I also am loving making my own things at home
@@NanasWorld2007 aww ... that is so sweet of you to say 💛
After nearly dying a few months ago from a dairy allergy I seem to be coming back where I can eat it again. I love sour cream and want to try making this. Thank you so much for sharing this video.
Wow, that sounds scary, Julie but I am glad you can eat dairy again!! Have fun making it and thank you for another sweet comment 💛 ~ Anja
Thank you! I never knew just setting it out on the counter was even an option! ( Meso vs thermo) I always learn from you!
You are really embracing all of this, Sher!!! Good for you and thank you so much for another sweet comment 💛 ~ Anja
This is my favorite way to use up cream! I buy local, A2A2 cream, but it’s only sold in half gallons - which is a lot of cream to try to use in a week or two.
By culturing it, I get several more weeks out of the cream.
That is so awesome, Kirsten, and thank you so much for sharing 💛 ~ Anja
I so enjoy your videos. They have made it easy for me to teach my girls how to do things like this instead of texting it to them. They can write the recipes down themselves 😉❤️
P. S I No longer buy butter milk. I now make my own thanks to you. ☺️
Aww ... this makes me so happy to hear!! I love that not only you are getting in the groove of making things - but also your daughters 💛👏💛 ~ Anja
So einfach, liebe Anja! Wusste ich noch gar nicht, wird zeitnah ausprobiert :)
Danke für deine tollen Tipps und Rezepte, freue mich immer über neue Videos von dir!
Alles Liebe und herzliche Grüße,
Milka
Ist echt total einfach, Milka!! 1000 Dank für Deinen lieben Kommentar 💛 ~ Anja
So glad I found your channel! I love ALL of your videos and advice!!
💛💛💛
Simple has become a mantra. I help out on a farm that's becoming organic certified, and one change being contemplated is getting a milking cow. Why not? I don't touch industrial ag milk as a rule, so if this is a go next summer, I'll be happy to be in charge of that part of the operation, and use these recipes. :)
Yes, simple is the way to go! That farm sounds amazing! Have fun and thank you so much for your nice comment 💛 ~ Anja
@@OurGabledHome You're most welcome. I look forward to consulting more of your videos. I'm also into DIY, and anything that makes food more enjoyable works for me.
Brilliant! Thank you Anja for the always inspiring videos.
Thank you so much, Patricia! I am so happy you enjoyed this video 💛 ~ Anja
Yummm!! My new favorite thing to try!
How simple! I actually have some buttermilk that I made from watching your video but it has been in my fridge for a while. How long can homemade buttermilk last in the fridge? I'd love to make the sour cream. Thanks Anja for another great video! ❤️
Hi Lourdes, if your buttermilk smells and looks fine, you can taste it. If the taste is normal, then you should be able to use it 💛 ~ Anja
@@OurGabledHome Wonderful! Thanks Anja!❤️
GREAT RECIPE ■ Transcript helpful in details
Thank you so much 👍 😊 ~ Anja
Fun. In going to have to try it.
Nice! Have fun 😊 ~ Anja
New subscriber here, your kitchen is awesomely beautiful, I like white kitchen🥰🥰
Thank you so much, Claudia! Thank you for your sweet comment 💛 ~ Anja
Wow!
💛 😊 💛 ~ Anja
How long does the sour cream stay good in the fridge?
We have had it in the fridge for 2+ weeks and it was still good. Obviously, you'll want to watch for an off-smell or mold 😊 ~ Anja
Ten thousand thumbs up
I make crema, and this is almost exactly the same recipe I've been using for years. I'm wondering if you can use a dollop of sour cream to inoculate some cream to make a new batch. Kinda like how you can make more yogurt with some milk and a little bit of yogurt.
If your crema has live active cultures, I would say that that would work 👍 ~ Anja
If you simple use the buttermilk culture what is the difference between buttermilk and sour cream?
Buttermilk is from milk and sour cream is from heavy cream ~ Anja
Thank you for sharing your recipe!
I always cook and bake from scratch, that’s how I was raised. I was shopping today at Publix, they were out of organic sour cream, i start thinking if I can make my own.
I can’t find organic buttermilk, do you think I can use organic yogurt instead ?
Thank you!
Yogurt will work, too 👍 ~ Anja
@@OurGabledHome thank you ! ☺️
Hi, what kind of cream would you suggest to make the sour cream...table cream, whipping cream?? Thank you.
I think any type of cream would work, I always skim it off our raw milk 😊 ~ Anja
What's the difference between creme fraisch and sour creme both are made with the same ingredients in pretty much the same proportions?
Hi Robert, sour cream is about 10% fat and sour cream more like 30%. Since I use the cream off of our raw milk I am not certain about the fat percentage, though 😌 ~ Anja
If you buy cream from the store, does it have to come to room temperature before you add the buttermilk?
Hi Robert, no, you can just add the buttermilk to the cold cream. Hope this helps and happy making 😊 ~ Anja
Do you have any natural cleaning solutions.. for bathrooms and kitchens
Hi Tiffany, I have a few videos in this playlist: th-cam.com/play/PL758nsvRyHuBTGhKgzCoc2hTybM71VNVz.html Hope this helps 💛 ~ Anja
I clicked on your link for your apron, but it's not working
Here it is: awesome-experimenter-1997.ck.page/58aa00a4a1 Happy sewing ~ Anja
when you say cream do you mean heavy cream ?
Yes. I usually say "cream" since I skim it off our raw milk so I don't exactly know the fat percentage ~ Anja
Heavy whipping cream didn't set up for me.. I use regular whipping cream for several years and works perfectly.
Can I use can cream
Yes, you can use any cream 😊 ~ Anja
@@OurGabledHome Thank you
Where is the recipe ?
You will find it here: ourgabledhome.com/how-to-make-sour-cream-with-only-2-ingredients/😊 ~ Anja
Extremely disappointed there is no recipe for sour cream.
You will find it here: ourgabledhome.com/how-to-make-sour-cream-with-only-2-ingredients/😊 ~ Anja
I clicked on your link for your apron, but it's not working
So sorry about that I am not sure what happened but here is the link for the cross over linen apron pattern: ourgabledhome.com/product/cross-over-apron-printable-pattern/?_gl=1*gi937v*_ga*MjA3ODUwODg0My4xNjgzNjY3NTk2*_ga_MCG38L2NZ2*MTY4Mzc0NzkwMC4yLjEuMTY4Mzc0Nzk1Ny4wLjAuMA..&_ga=2.73644498.1737843647.1683667597-2078508843.1683667596
and here is the post:
ourgabledhome.com/cross-over-apron/
I clicked on your link for your apron, but it's not working
Here's the link: awesome-experimenter-1997.ck.page/58aa00a4a1 Happy making ~ Anja