Tammy, I can’t express to you how much I value and enjoy your videos. I live alone and your videos help get me thru the long evenings and aloneness. Your sweet southern accent and the way you talk is wonderful! I don’t cook but I love watching you cook up some yummy dishes and love seeing you and hearing you. It feels like I’m in the kitchen with a friend and not so stinkin alone. God bless you!!!!
Bless your heart, i feel the same way. I was a good cook according to family and friends. I was always in the kitchen cooking up something tasty and i shared it with whoever dropped by or I'd take a plate or two to someone disabled, ect.. now I'm disabled and mostly bedridden so i enjoy watching others cook also.
Big hugs to you ladies 🥰 I'm disabled and most times bedridden from an autoimmune disease w/pain. Understand about night time loneliness as hubs goes to bed early and I sleep in another room so I don't disturb him with insomnia and restlessness. I do cook, tho' in a wheelchair and looking for new adventures with foods I'd never tried, so here I am. It's like a sweet happy kitchen when I watch these videos. Sending love and prayers 🙏🏼❤🕊
My mother used to make this on Saturday morning and she’d served it with butter and syrup... it’s like a puff pancake and cornbread mixed together! Delicious! Thank for sharing!
I am definitely going to try this - I have chickens, ducks and turkeys - going to try it with my duck eggs. The duck eggs make your dishes so rich. Thank you for this recipe. Blessings to everyone!
I have a chicken egg sensitivity so eat duck eggs instead. The are super decadent. The albumin is alkaline which is really good for raising the PH in your blood. (In line with asparagus and artichokes.) They're really nice to bake with. Quiche are silky and they make your cakes raise higher. So I can only imagine how nice this spoon bread would be. I have cornmeal so I will definitely try this recipe.
Brings back memories …my mom made this and it was a real treat. My mother in law also loved it. They always got spoon bread with roast beef at a cafeteria that was popular back then. I have made it a good bit but been a long time. Might have to splurge and make it, with a roast beef meal. Don’t hesitate to add butter to your hot serving.
My Granny made corn cakes, corn bread, cracklin' bread, biscuits and my favorite Spoon bread! It was so good with fish and collard greens. The absolutely best! Thanks for bringing spoon bread back to the table. ❤
I used to make this at breakfast, Tammy. We used to blob on more butter. My kids loved it with jelly, too. I made bacon or sausages on the side. Bacon fat is fabulous in spoon bread! Thanks for making it today. It brings back good memories. 😊❤
This looks exactly like the way my grandmother used to make her spoon bread. I have searched everywhere for a recipe that comes close to hers, and I think I just found it! Thank you so much!
Oh my goodness it looks so spongy and pretty. I love everything you cook and I brought home leftover beans so I'm going to make this for sure! Merry Christmas!
I love you doing recipes from the 1920s! Our grandparents, parents, and older relatives had to make do with want they had on the farm or from small-town mom&pop stores. However, that means the table was full of some wonderful dishes for their loved ones!! Yes, I have tasted spoonbread from my grandmothers!
I grew up in southern VA (70 now) and spoon bread was everywhere....even the local cafeterias in Roanoke and Greensboro and Charlotte...dripping with butter it is hands down my favorite "bread". There are easy recipes where you don't have to whip egg whites and it is just a tad grainier but they are good as well....just a more-buttery cornbread!!!! I also had it down at my Atlanta families, so kinda strange you never had it....wonder why? I do love it! Even the recipes in the old checkerboard Better Homes and Garden books are almost identical to this one. They show both the whipped egg white version and the "quicker", no-beat version. Either one is great to me!
There was a tea room here in Tulsa, called The Garden well known for so many delicious dishes. To name a few a plantation chicken on top of spoon bread, herbed toasts and chicken broth that was served with every lunch, a beautiful fruit plate served with fancy cut tomatoes chicken and tuna salad. So pretty and delicious. The plantation chicken was a creamed chicken on top of spoon bread. So delicious and definitely a southern recipe. It was such a fun place.
The Scoop hello Tulsa! Another here from Tulsa!! Thank you for sharing about the Garden tea room,I had never heard of it! But I love to hear & find these tidbits!!
Ty Tammy for this video I haven't had this since I was probably 6 yrs old. My great granny made it all the time on her wooding stove. God bless our family's that are in beaven👼👼🙏🙏
TAMMY I HAVE MADE THIS SEVERAL TIMES FOR MY FAMILY. BEST WITH ALOT OF BUTTER ON IT. SORT OF ANOTHER VERSION OF POPOVERS DON'T YOU AGREE? LOVE YOUR VIDEOS. HAVE A GREAT DAY
Oh I have missed this and forgotten this. Mama used to make this and sometimes just boil a chicken and make some gravy and it was served with our dinner along side some green beans. So good. I love these old recipes. This is how frugal people cooked during those depression years. You did with what ya had. Thank you so much for sharin this recipe.
My mother used to make spoonbread, she would put sausage in it and serve it with syrup. I've been looking for a recipe. Thank you, sure took me back to my childhood with my mom. I live in Idaho now and most people here have have never had spoonbread. Feeling nostalgic for my mother. ❤️
Oh wow that e we pups taste absolutely amazing 😍 I’ve never seen it heard of that before, I would love to try it one day. Merry Christmas to you and your family.
We LOVE spoonbread here in Virginia. So good with fish and any type of greens - kale, collards, turnip, mustard, dandelion. Ok! Officially hungry now. 😋
When I was in school, the cooks made spoon bread, and I was crazy about it. It took me years to find out what it was, and get a recipe in a very old cook book. You are right, Tammy, there is nothing else like it. Thanks for sharing, and I encourage everyone to try it.
I had to watch this video, I have .my Mama's old recipes & one says Spoon Bread. I have a vague memory of trying to make it but messed it up. Yours looks beautiful! My dad was from Louisiana so mom always tried new stuff he'd like.
Tammy, in early September each year, in Berea, KY, there is a wonderful small town Spoonbread Festival. There are all kinds of spoonbreads available to try and many are in competition for judging and awards. Lots of other attractions are also part of the day. You and Chris would love it!
That looks gorgeous! And delicious. What a great addition to any meal that must’ve been. Thanks for sharing it. Oh no, what is it you’re showing next? Your desserts look fantastic. On to the next video…
This looks wonderful, and I cannot wait to try it! Love finding good old fashioned recipes, and this is gluten free; blessed to find this recipe. Thanks for sharing it!
It is delicious! I miss my old recipe books. I lost everything again for the second time this past year and that's one of the things I miss the most. We just don't cook like that anymore.
I've been cooking for over 30 years and thought I knew how to cook. Well, now I know how!! Very educational and thanks for taking the time for these videos. You're the BEST!❤👍
Our family first had spoon bread in Gettysburg, Pennsylvania while on vacation. We all loved it. It was delicious. Thank you so much Tammy for showing how to make spoon bread
This makes my mouth water! I’m gonna have to make this soon! I remember eating this at Daniel Boone Inn in NC when I was a kid and I LOVED it! Thank you for this video!
I'm from Georgia but hub is from Virginia. I learned how to make Spoonbread from his grandmother's recipe. If you've never tried this and love cornbread...you are in for a treat!😋
I missed this episode. So glad I found it! This looks delicious and very eggy. Kinda like a souffle. I wanted to take that bite right off your fork!!! I love those old-timey recipes! Tyfs...👍❤😊
Thank you so very much for sharing this old fashioned Spoon Bread with us♡♡♡ I could almost taste it. I make it for my Precious family♡♡♡ It had been a while since I've made it though. My mouth is watering ♡♡♡
I made spoon bread one time several years ago and it certainly didn't turn out like yours. The recipe I used was for flour. I'm going to try it with corn meal and see how it turns out for me. Thank you for showing us how it's done your Momma's way. Merry Christmas to you and yours
My Dad used to make spoon bread growing up … as the story goes he would make it for my Mom extra when she was breastfeeding to increase milk production( 7 babies) After each of his 5 daughters gave birth he would always make it and it has been one of my favorites all my life ! I am 60 years old with grandkids of my own and still enjoy it!
Okay, I just watched this video, and now Im going to watch it one more time. I cant even believe how delicious this looks, Im sure you could sweeten it up just slightly as well as the savory version. Definitely never seen this recipe or tried it by anyone else either. IM OUT OF CORN MEAL TILL TUESDAY LOL. Love ya, God bless, Shirley.
I'm going to try this. My husband can't eat cornbread since his stroke, it's too dry, so this may be perfect. I'll cut the recipe and only make 1/3 and use 2 souffle dishes.
My mom was born in 1914. In all my years of her cooking she never mentioned spoon bread or made it. I'm surprised she didn't because her mom passed away when her baby sister was only 6 weeks old. Mom & her family had it rough growing up. The spoon bread looks good. Thank you Tammy for sharing it. ♥️
Looks great. Found this when I googled :) "Popular dish throughout the southern USA, it is most popular in the states of Kentucky and Virginia. It is usually served hot, it can be eaten alone or with a little bit of butter and honey on top. However, they also use it as a side in meat dishes such as roast beef, baked ham, pork chops, etc.". Can't wait to try it!
![NISAMANEE - TADA (ท้าดา) [ OFFICIAL MV ]](http://i.ytimg.com/vi/hcQHEPMmJpU/mqdefault.jpg)
Tammy, I can’t express to you how much I value and enjoy your videos. I live alone and your videos help get me thru the long evenings and aloneness. Your sweet southern accent and the way you talk is wonderful! I don’t cook but I love watching you cook up some yummy dishes and love seeing you and hearing you. It feels like I’m in the kitchen with a friend and not so stinkin alone. God bless you!!!!
Bless your heart, i feel the same way. I was a good cook according to family and friends. I was always in the kitchen cooking up something tasty and i shared it with whoever dropped by or I'd take a plate or two to someone disabled, ect.. now I'm disabled and mostly bedridden so i enjoy watching others cook also.
I feel the same exact way.
Big hugs to you ladies 🥰 I'm disabled and most times bedridden from an autoimmune disease w/pain. Understand about night time loneliness as hubs goes to bed early and I sleep in another room so I don't disturb him with insomnia and restlessness. I do cook, tho' in a wheelchair and looking for new adventures with foods I'd never tried, so here I am. It's like a sweet happy kitchen when I watch these videos. Sending love and prayers 🙏🏼❤🕊
♥️🤗🤗
@@NessaRossini... wow you sound like you described me.
U know I always fall back onto ur channel for ur momma’s recipe ❤
Birds in the background sound so pretty and happy
My mother used to make this on Saturday morning and she’d served it with butter and syrup... it’s like a puff pancake and cornbread mixed together! Delicious! Thank for sharing!
Sounds great!
I am definitely going to try this - I have chickens, ducks and turkeys - going to try it with my duck eggs. The duck eggs make your dishes so rich. Thank you for this recipe. Blessings to everyone!
Man! I bet that will be good!😋🤤🙏
I have a chicken egg sensitivity so eat duck eggs instead. The are super decadent. The albumin is alkaline which is really good for raising the PH in your blood. (In line with asparagus and artichokes.) They're really nice to bake with. Quiche are silky and they make your cakes raise higher. So I can only imagine how nice this spoon bread would be. I have cornmeal so I will definitely try this recipe.
@@rogermartin404 😂🤣
Brings back memories …my mom made this and it was a real treat. My mother in law also loved it. They always got spoon bread with roast beef at a cafeteria that was popular back then. I have made it a good bit but been a long time. Might have to splurge and make it, with a roast beef meal. Don’t hesitate to add butter to your hot serving.
Wonderful!
I found a copy of that book on eBay. You could tell by the smell of the book; it had been kept in a cedar chest. I love it!
Is there another one? I didn't pull one up.
I'm not sure. I just searched the book on Google and it sent me to ebay.
@@bonniebrewer434
Maybe I am typing the name of it right. 🤔
Good luck. All of the sites I'm seeing are sold out.
I love when you do vintage recipes
That looks so light and fluffy it could float off of the plate !
My Granny made corn cakes, corn bread, cracklin' bread, biscuits and my favorite Spoon bread! It was so good with fish and collard greens. The absolutely best! Thanks for bringing spoon bread back to the table. ❤
@@GG-dq6dx do you know what shortening bread is, I seed different descriptions online
I used to make this at breakfast, Tammy. We used to blob on more butter. My kids loved it with jelly, too. I made bacon or sausages on the side. Bacon fat is fabulous in spoon bread! Thanks for making it today. It brings back good memories. 😊❤
Blobbing on butter would make shoe leather taste good. 😋 🤣
@@beautifulwoman7341 😋😂
Berea KY has a spoon bread festival ever year or used to before covid there's many different types of spoon bread
I think I remember my mom making this when i was a kid maybe? I think we ate it with butter and syrup, it looks delicious! Now i want to try it
My mother made this for Sunday supper at least twice a month. We all loved it.
Yes, Sunday dinners and special occasions!. It wasn't just an every day bread.
My mom made this and she would always add additional butter to the spoon bread after it cooked. She would lay it on top. This was a favorite for us!!!
This looks exactly like the way my grandmother used to make her spoon bread. I have searched everywhere for a recipe that comes close to hers, and I think I just found it! Thank you so much!
Oh my goodness it looks so spongy and pretty. I love everything you cook and I brought home leftover beans so I'm going to make this for sure! Merry Christmas!
I love you doing recipes from the 1920s! Our grandparents, parents, and older relatives had to make do with want they had on the farm or from small-town mom&pop stores. However, that means the table was full of some wonderful dishes for their loved ones!! Yes, I have tasted spoonbread from my grandmothers!
My mama used to make this,so many joyful memories.
I grew up in southern VA (70 now) and spoon bread was everywhere....even the local cafeterias in Roanoke and Greensboro and Charlotte...dripping with butter it is hands down my favorite "bread". There are easy recipes where you don't have to whip egg whites and it is just a tad grainier but they are good as well....just a more-buttery cornbread!!!! I also had it down at my Atlanta families, so kinda strange you never had it....wonder why? I do love it! Even the recipes in the old checkerboard Better Homes and Garden books are almost identical to this one. They show both the whipped egg white version and the "quicker", no-beat version. Either one is great to me!
There you go again! Making me feel like my mom and grama are still here with me❤️😇 I love spoon bread! I will be making this tomorrow!
There was a tea room here in Tulsa, called The Garden well known for so many delicious dishes. To name a few a plantation chicken on top of spoon bread, herbed toasts and chicken broth that was served with every lunch, a beautiful fruit plate served with fancy cut tomatoes chicken and tuna salad. So pretty and delicious. The plantation chicken was a creamed chicken on top of spoon bread. So delicious and definitely a southern recipe. It was such a fun place.
The Scoop hello Tulsa! Another here from Tulsa!! Thank you for sharing about the Garden tea room,I had never heard of it! But I love to hear & find these tidbits!!
I went there
That sounds delightful. We have a a similar menu in the Old Chickahominy House, in Williamsburg Virginia. Yummy
Ty Tammy for this video I haven't had this since I was probably 6 yrs old. My great granny made it all the time on her wooding stove. God bless our family's that are in beaven👼👼🙏🙏
That is awesome!
TAMMY I HAVE MADE THIS SEVERAL TIMES FOR MY FAMILY. BEST WITH ALOT OF BUTTER ON IT. SORT OF ANOTHER VERSION OF POPOVERS DON'T YOU AGREE? LOVE YOUR VIDEOS. HAVE A GREAT DAY
That sure is different.. goes to show they used what they had and they were probably thankful for it!! Thanks for sharing
Oh I have missed this and forgotten this. Mama used to make this and sometimes just boil a chicken and make some gravy and it was served with our dinner along side some green beans. So good. I love these old recipes. This is how frugal people cooked during those depression years. You did with what ya had. Thank you so much for sharin this recipe.
I can’t wait to make this.
Love the birds singing in the background! 😘
It looks absolutely amazing!! I'm going to make this. I love bread!
My mother used to make spoonbread, she would put sausage in it and serve it with syrup. I've been looking for a recipe. Thank you, sure took me back to my childhood with my mom. I live in Idaho now and most people here have have never had spoonbread. Feeling nostalgic for my mother. ❤️
I am gonna make this. Thank you for what you do.
Oh wow that e we pups taste absolutely amazing 😍 I’ve never seen it heard of that before, I would love to try it one day. Merry Christmas to you and your family.
We ate it with lots of added butter on top, with black pepper and more salt if desired. Lots of butter. Delicious with roast beef.
I love spoonbread, I was introduced to it in Williamsburg, VA. Thanks for the recipe!!
We LOVE spoonbread here in Virginia. So good with fish and any type of greens - kale, collards, turnip, mustard, dandelion. Ok! Officially hungry now. 😋
Holy smokes! That looks fabulous!
Thank you for sharing this recipe! Looks great 😊
Spoon bread is fabulous,I love it with pork chops and fried apples!😋😋😋😋Have a wonderful week.
Thank you for finding these old recipes and cooking them up. I will try and look forward to eating it!
When I was in school, the cooks made spoon bread, and I was crazy about it. It took me years to find out what it was, and get a recipe in a very old cook book. You are right, Tammy, there is nothing else like it. Thanks for sharing, and I encourage everyone to try it.
I had to watch this video, I have .my Mama's old recipes & one says Spoon Bread. I have a vague memory of trying to make it but messed it up. Yours looks beautiful! My dad was from Louisiana so mom always tried new stuff he'd like.
That looks so light and delicious. I have not had it since I was a little girl. I am going to enjoy making me some! Thank You!
We call this cloud bread- one of our favorites with a little honey drizzled on top- so good!
Sounds great!
This looks amazing. Can’t wait to cook it up myself this Sunday (my cooking day.) Thanks for sharing your love of food and your great recipes with us!
Tammy, in early September each year, in Berea, KY, there is a wonderful small town Spoonbread Festival. There are all kinds of spoonbreads available to try and many are in competition for judging and awards. Lots of other attractions are also part of the day. You and Chris would love it!
I can’t stand spoon bread festival anymore lol
I’d be in heaven😍
@@easternkentuckyoutdoors8092 why dont you enjoy it no more?
Looks real good going to try it thanks forsharing it blessings
Hey, Tammy 💕. I have always heard of spoon bread, but never had it, or seen it made! Very interesting 🤔. Thank you so much for sharing 💕
You are so welcome, love you Phyllis!
@@CollardValleyCooks love you bunches lady 💕
That looks gorgeous! And delicious. What a great addition to any meal that must’ve been. Thanks for sharing it. Oh no, what is it you’re showing next? Your desserts look fantastic. On to the next video…
Oh I got to try this,,, looks amazing ,, thank u so much for giving all of us your time and your great recipes ,,, god bless,,hugs and kisses from Ky
This looks wonderful, and I cannot wait to try it! Love finding good old fashioned recipes, and this is gluten free; blessed to find this recipe. Thanks for sharing it!
It is delicious! I miss my old recipe books. I lost everything again for the second time this past year and that's one of the things I miss the most. We just don't cook like that anymore.
I've been cooking for over 30 years and thought I knew how to cook. Well, now I know how!!
Very educational and thanks for taking the time for these videos. You're the BEST!❤👍
Our family first had spoon bread in Gettysburg, Pennsylvania while on vacation. We all loved it. It was delicious. Thank you so much Tammy for showing how to make spoon bread
Wow thank u soooo much can’t wait to make this so easy and simple just beautiful!!!!
Definitely gonna try this. Looks amazing!
Looks Delicious!
Yum! I’ve made spoon bread before but I, must say this recipe looks way lighter! Yum! You know I’ll make this one! Thank you for sharing 💖💖💖
This makes my mouth water! I’m gonna have to make this soon! I remember eating this at Daniel Boone Inn in NC when I was a kid and I LOVED it! Thank you for this video!
Spoonin' up spoon bread. Yum!
Wish I had some super old recipe books. Amazing simple delicious food!!! Also wish I could try duck eggs.
That looked delicious
I’m gonna have to try this soon Brad. It looks so light and fluffy. Nice job
Looks great...got to try that spoonbread recipe 4 sure
I like the idea of pairing this with homemade jam or fig preserves next to some fried chicken, green beans, and rice.
I'm from Georgia but hub is from Virginia. I learned how to make Spoonbread from his grandmother's recipe. If you've never tried this and love cornbread...you are in for a treat!😋
I missed this episode. So glad I found it! This looks delicious and very eggy. Kinda like a souffle. I wanted to take that bite right off your fork!!! I love those old-timey recipes! Tyfs...👍❤😊
Thanks...I am sooo trying this...you are a jewel!
Have fun!
Looks like a Blue Ribbon Winner to me .!!!Georgious😍
Mama would make it as a side for dinner. Goes good anytime actually. Butter on it and so yummy.
Yummy and simple! Thank you for sharing this recipe 💝
A new recipe to try. Sounds great!!
It looked SO pretty when you spooned it out!
Can’t wait to try - looks delicious 😋
This is a classic. i still have my mom's old Betty Crocker cookbook. Also has my grandma's recipes. Falling apart but that's ok.
Thank you so very much for sharing this old fashioned Spoon Bread with us♡♡♡ I could almost taste it. I make it for my Precious family♡♡♡ It had been a while since I've made it though. My mouth is watering ♡♡♡
Oh my that looks so good..
I made spoon bread one time several years ago and it certainly didn't turn out like yours. The recipe I used was for flour. I'm going to try it with corn meal and see how it turns out for me. Thank you for showing us how it's done your Momma's way. Merry Christmas to you and yours
It looks really good Tammy
Wow that really looks delicious!
Hello I remember my mother make this thanks so much
My pleasure 😊
That looks AMAZING 👍🏻👍🏻👍🏻👍🏻
Thanks for the time lapse. That was cool
My Dad used to make spoon bread growing up … as the story goes he would make it for my Mom extra when she was breastfeeding to increase milk production( 7 babies) After each of his 5 daughters gave birth he would always make it and it has been one of my favorites all my life ! I am 60 years old with grandkids of my own and still enjoy it!
i have wanted to try this recipe for a long time. this sounds great. thanks tammy... love you ms tammy
You are so welcome, I love you too Wilma!
This looks delicious, Tammy! Thank you!
Hmmmm 🤔. Spoon bread huh?. Never heard of it. But I might give it a try.
Yummy definately going to make
Okay, I just watched this video, and now Im going to watch it one more time. I cant even believe how delicious this looks, Im sure you could sweeten it up just slightly as well as the savory version. Definitely never seen this recipe or tried it by anyone else either. IM OUT OF CORN MEAL TILL TUESDAY LOL. Love ya, God bless, Shirley.
How easy for a delicious bread.
I have not watched you in a while. Girl you look good over there! You glowing and all! I see you girl!!😎
Welcome back!
I'm going to try this. My husband can't eat cornbread since his stroke, it's too dry, so this may be perfect. I'll cut the recipe and only make 1/3 and use 2 souffle dishes.
I made this for Thanksgiving yesterday!!! It was fantastic!!! Thankyou sooooo much 💕❤️💕🦃
Glad you liked it!!
This was delicious! Thank you. I did grease the pan with bacon fat and put in a pinch of cayenne (b/c Louisiana 😋).
That looks so delicious, thank for posting, I hope try this soon
I have heard of spoon bread but have never tasted it! It looks so delicious! Will have to try that out!
My mom was born in 1914. In all my years of her cooking she never mentioned spoon bread or made it. I'm surprised she didn't because her mom passed away when her baby sister was only 6 weeks old. Mom & her family had it rough growing up. The spoon bread looks good. Thank you Tammy for sharing it. ♥️
I just love how you come on time with your recipes. I was looking for a bread 🍞 recipe, and yours It’s so simple . Thank You 😊 💜
Looks so delicious - would be great with some ham and pinto beans!
Looks great. Found this when I googled :) "Popular dish throughout the southern USA, it is most popular in the states of Kentucky and Virginia. It is usually served hot, it can be eaten alone or with a little bit of butter and honey on top.
However, they also use it as a side in meat dishes such as roast beef, baked ham, pork chops, etc.". Can't wait to try it!
I have a recipe passed down in my family from my great aunt, who happened to be from Virginia. It is so delicious!
Wow Tammy! That’s a gluten- free bread! Love y’all too!
This looks delicious and tender! I’m going to try this recipe. I bet my grandmothers made this. Thank you for posting this recipe from the 1920’s!
Hope you enjoy