This Akki Rotti is stuffed. There is a Rice Phulka version, which is eaten with Country Chicken/ Mushroom. This is served in Kodagu and Chikmagalur. There is also something called Ari Pathiri in the Malabar region. It is similar to the Rice Phulka Version.
Since Roman Script is not a Phonetic, proper Pronunciation of "Pai "is not a Paay, but " पै " It is one of the Surname of G.S.B. Konkani people, found in Maharashtra Konkan, Goa(Konkan) , Karnataka Konkan(Coastal) and Kerala are famous for their mild, flavorful, tasty , . Goa Hindu and Udupi/or Mangalori /or Kanara or Coastal Karnataka, Konkani Cuisine. They are the pioneers of Udupi hotels in India. Presently, may be 50 % or more Udupi/ or Coastal Karnataka restaurants are owned by Coastal Karnataka locals kannada people (non- G.S.B. Konkanis), mostly Shetty community, whose food is similar type but more spicy.
Welcome to Udupi. Still remember you as Akshara ke papa🥰
Pai Tiffins aapne sahi choice kiya Nashta aur Lunch ke liye
Accha laga dekhne mein toh ❤💙❤️💙❤️
This Akki Rotti is stuffed. There is a Rice Phulka version, which is eaten with Country Chicken/ Mushroom. This is served in Kodagu and Chikmagalur.
There is also something called Ari Pathiri in the Malabar region. It is similar to the Rice Phulka Version.
Curd is used in goli bajje
Diana is known for its gudbud ice cream & cutlet - try them in their Udupi restaurant
Beautiful manipal
Akahara ka father. Jabarjast acting sanjeev Sir
Doodhi halwa nahi hai,ash gourd ,se banti hai,peta..
Kaddu ka halwa
Sir
You visited my place. M from Manipal too
You should have informed earlier, I would have met you sir
Hope you enjoyed our town
U can try bun masala bread masala at Manipal. There is a place called press cart next to udayavani building
Thanks
Amazing vlog sir. Love from Canada
By the way it is not Gol bhajji it is called Goli bajje and another one is maddurvade
Manipal ❤
Wow sir 😊
Wow ❤
Good breakfast 🥞🥞🥞 at Pai Tiffins in Manipal
Thanks! Pai Tiffin's is a great place for breakfast.
Nice video ❤
Its not paper, its called as butter paper where one side has some oil or butter content that helps to stick on the akki roti dough and make it flat
Jai shree Ram sir bahut hi acha vlog h apka sir
Wow manipal egucation hub❤❤❤❤❤
Hi Sir.. welcome to Udupi..regards to ma'am..yaha bahot sare hidden food joints hai..pls try authentic kudla cuisine
Ok sure
@KHAUDOSTSANJEEVSETH sir still ur in Udupi..
Wow very yummy Ji ❤🎉
At 55 plus eating and enjoying is great but do check your sugar, cholesterol and blood pressure regularly
Welcome ❤
Nice video sir
Yummy
Super food
Since Roman Script is not a Phonetic, proper Pronunciation of "Pai "is not a Paay, but " पै " It is one of the Surname of G.S.B. Konkani people, found in Maharashtra Konkan, Goa(Konkan) , Karnataka Konkan(Coastal) and Kerala are famous for their mild, flavorful, tasty , . Goa Hindu and Udupi/or Mangalori /or Kanara or Coastal Karnataka, Konkani Cuisine. They are the pioneers of Udupi hotels in India. Presently, may be 50 % or more Udupi/ or Coastal Karnataka restaurants are owned by Coastal Karnataka locals kannada people (non- G.S.B. Konkanis), mostly Shetty community, whose food is similar type but more spicy.
@@Anonymous-pj1xk thanks for the information 🙂
@@KHAUDOSTSANJEEVSETH 🙏
It's not Gol bhajji it's Golli bhajji
Nice
My manipal
Hello Sanjeev sir
Hiiii sir how are you
All good