All the ways to make kimbap delicious are in here.

Gimbap (12 rows): 1 pack of pickled radish, 2 cucumbers, 6 eggs, 3 carrots, paprika, ham, rice, gimbap seaweed
Salt, pepper, chives, black sesame seeds, sesame seeds, sesame oil
Oil paste: salt, sesame oil
Tool: Gimbal
1. Rinse the pickled radish briefly under running water, then place it in a sieve to remove any moisture.
2. Slice the cucumber lengthwise, remove the seeds, pickle in salt for 10 minutes, rinse and remove moisture.
3. Beat the eggs with salt and pepper, and cut the carrots and paprika into strips.
4. Cut the ham into pieces the thickness of pickled radish.
5. Lightly fry cucumbers (without oil) in a heated pan.
[It becomes crunchier. If you fry it for a long time, the color will turn yellow, so fry it quickly and take it out.]
6. Baking eggs - Once cooked, cut into pickled radish width pieces.
7. Stir-fry carrots
8. Boil the ham (2 tablespoons each of soy sauce, water, cooking wine, and sugar) - Sprinkle sesame seeds, black sesame seeds, and sesame oil at the end.
9. Add sesame seeds, black sesame seeds, and sesame oil to the rice, mix and let cool.
(If the rice is hot, the seaweed will shrink and the kimbap will not be rolled.)
10. Place the seaweed on the seaweed feet and spread the rice - (If you work with your hands wet, the rice grains will not stick to your hands) -
Add 5 to 8 fillings
11. Roll the kimbap (it will roll well if you roll it so that the rice on the bottom touches the rice on top)
12. Apply enough oil to the kimbap and cut it into bite-sized pieces.
13. Sprinkling sesame seeds and dipping kimbap in oil makes it savory and delicious.

[@향기-s9n]

맛나겠다.❤

[@딸기미키]

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[@cookingng]

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