It’s amazing how much food you Koreans eat. I don’t understand how your stomach isn’t severely stretched and that it is not painful as much as you all eat. On top of it you don’t gain weight.!
Wow, I love the potato and egg salad. We make ours like that minus the egg and mustard, carrots, corn, cucumbers. Ours is so basic. So I wanna try something new and see how my family likes it! I love your food vlogs a lot, it relaxes me and also gives me ideas on what to cook or try to cook next. Thanks a lot, hope you're doing well! Stay safe, take care and stay hydrated 🌷✨
미니당근 너무 귀여워요😆 당근 안 좋아하는 사람도 먹고싶을 것 같아요! 감자샐러드 듬뿍 들어간 뚱감자샌드위치 완전 취저🤤 냉동실 깔끔하게 정리된 모습, 바로바로 정리하시는 부지런한 모습 본받고 갑니다🧡 들기름으로 김밥 만드시는군요! 더 고소할 것 같아요 ㅎㅎ 김밥 만드시는게 장인의 손길이 느껴집니다! 완전 잘 만드시네요!! 순두부 열라면에 조개와 숙주나물을 넣어 더 시원하고 맛있어보여요! 맛잘알의 기운이 느껴집니다🙊 곰돌이 얼음틀은 액체 넣는 부분이 편리하게 되어있네요🐻 더위 조심하시구 좋은 하루 되세요!🧡
Yummy, I love potato and egg salad, I've never seen it made with carrot and cucumber, though! Interesting. We make it with potatoes, cut in cubes and cooked till soft, not mashing them. Then add chopped boiled eggs, onion, bell pepper, pickle relish, a little mayo and mustard, mix up and taste. I like mine with extra mustard though lol. I'll have to try it with cucumbers and carrots now!!
Carrot top greens are so good, I've never heard of them being toxic, I grew up in a farm and we never wasted any part of the harvest. Broccoli leaves, radish leaves, pumpkin leaves, pea leaves. Many of the green leafy parts of the plants are edible and tasty, as well as extremely nutritious. Micro and baby greens from seedlings and baby plants are really flavorful and tasty too. If you're unsure what to do with them, just throw them in a mixed greens salad, or add them to soup or pasta. Any way is good, honestly. ✨
as far as I know carrot tops are non toxic and they make for an awesome pesto or a quick green sauce (extra virgin olive oil, lemon juice and carrot tops in place of parsley) that goes amazing with fish!
Yes - thank you for addressing this! I was saving my carrot scrapings and greens to give to my horse when another owner told me she uses them to make delicious pesto, puts them in soups, and the young leaves can be eaten raw in salads or mixed with rice. She was right and now I make those recipes as well as still sharing with my horse, of course. The greens, as well as carrots you grow yourself, tend to be quite ultra carrot-y in flavor, so you might want to taste test before adding them to an old recipe, just fyi. You can do the same with red globe radish leaves, but I didn’t care for them as much.
@@pinkmonkeybird2644 I like radish leaves tossed in a frittata. But since I don’t grow them myself it’s always hard to find them fresh enough at the market, they’re usually all bruised and crashed
The pasta dish at the end looks great. I finally found first series of The Glory last night, and being in England I was glad they did English talk over. I watched all the episodes. Wow it was great. I hope I can get to watch the 2nd series
Normally, you have to eat gimbap as soon as you make it, but if you make a lot, keep it in the refrigerator. the next day, dip it in egg mixture and fry it, it's very delicious
Only one child and I love tofu in my house, so I’m always left with half a package that I don’t get around to using before it goes bad. Same with bean sprouts, since they are so perishable. I can sometimes find split packages of firm or extra firm tofu so that you can use half while the other says sealed, but I’ve never found that kind of packaging for soft tofu. I hate wasting food, but sometimes I just forget about it and it gets pushed to the remote corners of my fridge.
Ma'am! your green part of the half green onion literally still edible, it still holds in shape 😭😭😭 can't believe that you throw those many green onionss
It’s amazing how much food you Koreans eat. I don’t understand how your stomach isn’t severely stretched and that it is not painful as much as you all eat. On top of it you don’t gain weight.!
She probably goes gym or just has good genetics.
Wow, I love the potato and egg salad. We make ours like that minus the egg and mustard, carrots, corn, cucumbers. Ours is so basic. So I wanna try something new and see how my family likes it! I love your food vlogs a lot, it relaxes me and also gives me ideas on what to cook or try to cook next.
Thanks a lot, hope you're doing well! Stay safe, take care and stay hydrated
🌷✨
미니당근 너무 귀여워요😆
당근 안 좋아하는 사람도 먹고싶을 것 같아요!
감자샐러드 듬뿍 들어간 뚱감자샌드위치 완전 취저🤤
냉동실 깔끔하게 정리된 모습, 바로바로 정리하시는 부지런한 모습 본받고 갑니다🧡
들기름으로 김밥 만드시는군요! 더 고소할 것 같아요 ㅎㅎ
김밥 만드시는게 장인의 손길이 느껴집니다! 완전 잘 만드시네요!!
순두부 열라면에 조개와 숙주나물을 넣어 더 시원하고 맛있어보여요!
맛잘알의 기운이 느껴집니다🙊
곰돌이 얼음틀은 액체 넣는 부분이 편리하게 되어있네요🐻
더위 조심하시구 좋은 하루 되세요!🧡
우와아앙 기다리던 영상이다앗 !! 요즘 폭염으로 날씨가 많이 더운데 더위 안 먹게 조심하셔요 오늘 저녁 김밥 먹었는데 영상에도 김밥이 나와서 이런 사소한 행복 찾기가 하리야님 영상 보면서 너무 좋아요 😊
꺄 규리님이다아! 앗 역시 김밥 통했 👉🏻👈🏻💕
규리님도 더위 조심하세요오 🥰🧡
제가 꿈꾸는 평온한 라이프네요. 대리만족하고 갑니다.ㅎ
앗 대리만족이라니 🙊 즐겁게 봐주셔서 감사합니다 ❤️🥰
김밥도 너무이쁘게싸네여 맛있어보여여 하리 님~🌯🌭🌮
I just got my wisdom teeth taken out, so your video gives me comfort 🦷💕 (also, I’m envious of your ability to eat normal food and I’m hungry LOL 😆)
Oww, I was so upset when I couldn't eat delicious food after pulling out my wisdom teeth🤣
I hope you get well soon🧡🧡
@@-o-hari5843 awee thank you ☺️☺️ I’ve been living on Jell-O and pudding ahahahahahaha
Chinese flavor mixed with Korean food= heaven
Your videos are always so relaxing and enjoyable. Thank you for making great content! 🥰
Thank uuu 🧡🧡
당근 진짜 너무 귀여워요ㅠㅠㅠㅠ저거 아까워서 어케 머거용,,,,,, 근데 저였어도 바로 뜯어 먹어써효>_< 이밤에 마라엽떡 보니까 너무 먹고싶은데,,,,, 하리님 영상으로 대리만족하께요🥹 더위 조심하세용♥️♥️
당근 저도 보자마자 아까워서 어케먹지,,하고 바로 썰어먹음여 🤣 더위 + 태풍 조심하세요 ❤️
Minha querida Hari voltou. Senti muito sua falta!! Obrigada por mais um vídeo ❤️
Obrigado !!❤️🫶
인트로만 봤는데도 배고파요
Yummy, I love potato and egg salad, I've never seen it made with carrot and cucumber, though! Interesting. We make it with potatoes, cut in cubes and cooked till soft, not mashing them. Then add chopped boiled eggs, onion, bell pepper, pickle relish, a little mayo and mustard, mix up and taste. I like mine with extra mustard though lol. I'll have to try it with cucumbers and carrots now!!
This is unusual where are you from? I'm in the UK and never heard of potato salad with peppers
Binged watch all your videos and was waiting for a new one. I really enjoy your content, super relaxing. Love from the Philippines 💜
Thanks ❤️❤️
You have amazing cooking skills Hari!! My mother was a professional chef and she does the same tricks you do
Pasta was so good just the way i like and i liked the bear coffee looks so cute and delicious
❤️
수확한당근이넘귀여워요 그걸루샐러드만드는게 좋은데요 저도한번해볼듯하네요 입맛없을때 엽떡이최고지요매번아니라도 님을항상기다리는거보고싶었네요
당근 크기가 생각보다 더 깜찍하더라고요🥕항상 재밌게 봐주셔서 감사해요. 종종 놀러오세요 🥰🧡
I keep watching your videos! The food looks delicious and aesthetic❤️
❤
お料理上手ですよね！
いつもアイスコーヒーが素晴らしく美味しそうです😊
よく見てくださってありがとうございます！🧡
くまの氷のおかげでもっとおいしかったです 😁
انتي تبعثين الهدوء والاطمئنان لي🫶🏻🫂
일본인의 팬입니다 🫶🏻
오늘은 재택업무이므로, 점심밥 때에 신 라면의 어레인지 흉내낸~
맛있다🥵❤️
はじめまして🫶
在宅業務羨ましいですね！ 😂
辛ラーメン辛いけどおいしいです😆❤️
Everything looks good.. keep up the great video, with more variation of the menu..
thank uuu❤️
these people be living in every human dream life
Carrot top greens are so good, I've never heard of them being toxic, I grew up in a farm and we never wasted any part of the harvest. Broccoli leaves, radish leaves, pumpkin leaves, pea leaves. Many of the green leafy parts of the plants are edible and tasty, as well as extremely nutritious. Micro and baby greens from seedlings and baby plants are really flavorful and tasty too. If you're unsure what to do with them, just throw them in a mixed greens salad, or add them to soup or pasta. Any way is good, honestly. ✨
Thanks ❤️❤️
こんにちは🧋台風が来ていますねー
😢大丈夫でしょうか？
日本も暑くて仕事以外は外に出たくないです🤣元気にお過ごしください🍉🍧🎐
幸い韓国の首都圏は台風の被害なしで通り過ぎました。 地方の方に被害がありました🥲
台風が過ぎて今日はとても涼しいです！ 台風や地震の被害はありませんでしたか？🥺
Love watching your videos✨️
Thanks 🧡
I love the food you cook! 🥰 Hello from Turkey.
Thank uuu !🧡🧡
Q언니 너무 사랑하고 응원해요 해물 없이 만들 수 있는 김밥 레시피가 있는지 여쭤볼게요 🙏💌❤
감사해요 ❤️ 김밥은 좋아하는 재료들을 넣어서 만들면 돼요. 해물은 필요 없어요 ❤️
Крутейшие видео! Спасибо огромное за такие прекрасные видео! 😁
Спасибо 🧡
I love potato salad ❤❤😊
Cute carrots 🥕 ❤❤😊
as far as I know carrot tops are non toxic and they make for an awesome pesto or a quick green sauce (extra virgin olive oil, lemon juice and carrot tops in place of parsley) that goes amazing with fish!
Yes - thank you for addressing this! I was saving my carrot scrapings and greens to give to my horse when another owner told me she uses them to make delicious pesto, puts them in soups, and the young leaves can be eaten raw in salads or mixed with rice. She was right and now I make those recipes as well as still sharing with my horse, of course. The greens, as well as carrots you grow yourself, tend to be quite ultra carrot-y in flavor, so you might want to taste test before adding them to an old recipe, just fyi.
You can do the same with red globe radish leaves, but I didn’t care for them as much.
@@pinkmonkeybird2644 I like radish leaves tossed in a frittata. But since I don’t grow them myself it’s always hard to find them fresh enough at the market, they’re usually all bruised and crashed
@@scusatema That does sound quite nice and the eggs would cut the peppery bite of the leaves. Do you add any other ingredients to your frittata?
@@pinkmonkeybird2644 usually whatever I have on hands, a “clean out the refrigerator” sort of thing. possibly a few dollops of fresh ricotta
The pasta dish at the end looks great.
I finally found first series of The Glory last night, and being in England I was glad they did English talk over. I watched all the episodes. Wow it was great. I hope I can get to watch the 2nd series
I also enjoyed watching The Glory a lot.
I hope you enjoy the 2nd series as well !🧡
your pans look amazing ! would love to know what type do you use 😊
I uploaded my Kitchen Tour video 😊
오하리님 브이로그를 잘 볼게요
감사합니다😌
Hey friends 🤗 Korean noodles 🍜 food 🍱 volg mini love ❤️
Eagerly waiting for your vlog madam😊❤
thanks 😊❤️
Relaxing video! Quick question: How do you keep the 김밥 Fresh after day 1?
Normally, you have to eat gimbap as soon as you make it, but if you make a lot, keep it in the refrigerator. the next day, dip it in egg mixture and fry it, it's very delicious
@@-o-hari5843 That makes sense! 감사합니다! I'll try that next time!! It sounds delicious!
블로그가 매우 아름답습니다. 즐거운 시간 되시기 바랍니다.
감사해요 🥰
@@-o-hari5843 💕🙏
❤❤❤
Everything looks sooo good! 😻
And the Ryan lunchbox and bag are super cute!
Thank uuu ! I love Ryan 😍
everything looks so good
Thanks ❤️
I love you and miss you 🥺 so much.. I find peace in your videos...😍💛
Thanks ❤️
안녕하세요 :) 도시락 빵 포장하는 랩은 어떤 제품일까요~?
15:53
글래드 매직랩 입니다 😊💕
하리님 영상보니 요리하고 싶어지네요 !!
언박싱그릇접시 구매한 사이트 정보공유 가능한가요? ^^
감사합니다🧡 주방투어 영상 업로드 되었어요 ! 영상 더보기란에 구매 링크도 적어놨으니 참고해주세요 🥰🧡
aku jadi sangat lapar
Yummy 😋 food
사우디 아라비아에서 당신을 따라 언젠가 당신을 만나기를 바랍니다 🥺🇸🇦
❤️
Only one child and I love tofu in my house, so I’m always left with half a package that I don’t get around to using before it goes bad. Same with bean sprouts, since they are so perishable. I can sometimes find split packages of firm or extra firm tofu so that you can use half while the other says sealed, but I’ve never found that kind of packaging for soft tofu. I hate wasting food, but sometimes I just forget about it and it gets pushed to the remote corners of my fridge.
hi , may i know what brand plastic wrapper u use
It's GLAD press'n seal ! :)
The pasta looks so yummy!
yummy ❤️
種植收成的胡蘿蔔實在太可愛了，沒看過這麼小巧的胡蘿蔔也
其實胡蘿蔔葉子的營養價值比胡蘿蔔本身來的更多
含有豐富的維生素以及礦物質，鈣質高出了5倍，所以是可以食用的
妳可以再查證一下
祝順利如意，快樂健康平安❤❤❤❤❤
胡蘿蔔很小很可愛吧？ 😆
我要再查一下胡蘿蔔葉信息🥕
永遠謝謝你❤️
카메라랑 편집 어떤거 사용하시는지 조심스레 여쭤봐도될까요?🥹🙏
Ma'am! your green part of the half green onion literally still edible, it still holds in shape 😭😭😭 can't believe that you throw those many green onionss
تسلم يدك يا صديقتي العزيزه على هذه الوصفه اللذيذه أنا صديقه جديده في انتظارك احلى لايك 👍🏻
🧡
언니 혹시 샌드위치 포장하는 종이 이름이 뭐에용??ㅠㅠ 너무 편의해서 물어봤어요!!!
글래드 매직랩 입니다! :)
you have to cut the potatoes like a dice for them to cook faster
Hi sister I am from India. Your cooking awesome all the best
Thanks ❤️
craving gimbap💗
❤️
คลิปของคุณสนุก ฉันชอบ
Love from Kentucky, USA 🖤🖖
Love your videos, it's a goal of mine to travel to Korea someday.
hope you can visit Korea soon ❤️
اشعر بالجوع اخر وجبه تناولتها قبل 3 ساعات حتئ انها لم تكن كافيه اكلت قليلا، رباه جائعه.
I Love you Du bist so süß 💛💛💛
❤️❤️❤️
aa 나는 당신을 영원히 기다립니다 ✨🫶🏾
🫶🫶🫶❤️
wow
혹시 커피 내리는거 우드손잡이 어디꺼예여
[스마트스토어] '피에타' 홈카페 귀여운 우드손잡이 커피샷잔 100ml
입니다 :) ❤️
Ellerine sağlık tatlım benim ❤😋😍🌻
🥰🥰🧡
where did you brought your yellow lunchbox bear?
스페인어 자막 감사합니다 멕시코에서 뵙네요...
반갑습니다😊💕
안녕하세요 혹시 냉동실 보관통 정보 알수잇을까요?
실리쿡 제품입니다 🥰 최근에 올린 주방투어 영상에서 더 자세한 정보 확인 가능합니다! :)
🇧🇷❤️❤️❤️❤️❤️ eu sou viciada vlog coreanos ❤
obrigado❤️
👍🏻👍🏻👍🏻
I love you very much. And your channel is very beautiful lam from Iraq 🇮🇶⭐🌕
thank uuu 🧡🧡
너무 사랑하고 요리도 사랑해요 제 댓글에 답글도 부탁드려요 사랑해요 ❤❤
감사해요 🧡🧡
heat wave all over the world take care of yourself drink lots of water 🥵
순두부 담은 그릇은 어디건가요~~?
글라스락 밀폐용기 퓨어핑크 색상입니다 :)
혹시 숙주 채반 어디껀지 알수있을까용
다이소에서 몇 년 전에 구매한 제품입니다 :) 현재는 판매하지 않는 거 같아요 🥲
@@-o-hari5843우왕 답변감사해용
수저세트구입처알수잇나요
그럼요 :) 최근 올린 주방투어 영상에 자세한 설명과 구매처가 있으니 참고해주세요 ! 🧡
Does tofu tatses like indian paneer?
amei o video ^^
🧡
Excelente buena calidad
thanks ! 🥰
obrigada amiga amei
obrigado ❤️
看妳做飯好療癒啊🩵
謝謝❤️
普段使われているピンクの透明の保存容器はどこのものですか？？？
Glasslock会社の製品です 🥰
来週、キッチンツアーの映像をアップロードする計画です。 映像を参考にしていただければ幸いです ! ❤️
Hari-ya! I wanna ask something, are you still school?
I’m not a student 🥹
@@-o-hari5843 Hmmm i guess university🤔
Anyway, gomawooo~💖❤
하리야님 이제는 다이어트 안하시는건가요?? 속세음식 잔뜩 먹고도 마른몸매 유지하시는 비결 궁금해요 ㅠㅠㅠ😢
앗 안 보이는 곳에 쪘어유 😂 몇 달 전부터 아침 운동 다니고 있어요! 💪💪
❤
❤️
Vai come assim lá na china😂😂
안녕하세요, 저는 신규 구독자입니다. 아르헨티나에서 인사드립니다.😊💕
반갑습니다😊💕
THERAPY 💖
❤️
you have other channel?
🥕 🥕
🥕🥕🥕
Купи хорошую сковородку 🥹🥹🥹
🤣🧡ok
Hello o hari long time no see can you remember me 🥺🥺
sure ❤️ How did your exam go?
@@-o-hari5843 omg you can remember me
After long time
Yeh i do my last exam in high school 🥺👀☺️
i love u 🥹🤍
❤️❤️❤️
Faz bulgogui ❤
❤️
oi linda eu sou a sua fao
♥️🇮🇷🇰🇷♥️🔥
❤️❤️
오-하리 OH-Hari님 먹는모습이 아주예쁘군요.
韓国も暑いですか？？
今年は特に暑かったです！ もう秋が来るのか天気がだんだん涼しくなっています:)