Difference Between Ale Beer And Lager Beer II 10 Differences
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Ale and lager are the two main categories of beer, differentiated by their fermentation methods and yeast types. Ale is brewed with top-fermenting yeast at warmer temperatures, typically between 60-75°F (15-24°C). This process gives ale a more complex, robust flavor profile with fruity and spicy notes. Common styles of ale include pale ale, IPA, and stout.
Lager, on the other hand, uses bottom-fermenting yeast and ferments at cooler temperatures, usually between 45-55°F (7-13°C). This results in a cleaner, crisper taste with a smoother finish. Popular lager styles include pilsner, bock, and helles.
Understanding these key differences helps beer enthusiasts appreciate the unique qualities and wide variety of flavors each type of beer offers. Cheers!
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From Nepal sir❤
Thanks
Thankyou sir I waching your all videos thanks for that
So nice of you
Thanks for Information
You are most welcome
Vry gd sir
Thanks dear for the feedback
Kiya top fermentation process and bottom fermentation process same type ka hota hain?
Next topic should be single malt whisky and blend whisky
Sir , currently im pursuing hospitality course in f&b service so i need some interviews tips so please do upload video relating to interview questions 😢 however i have enough knowledge about cuisine , cocktail, wine but still i wanna learn more about interview interaction ❤❤ love from Nagaland ❤
Thanks for sharing your details.I will definitely try to cover your topic in the coming videos
@@hotelmanagementguru4162 thank you sir ❤️
Next video wine 🍷 pe
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