@ Brenda Rodriguez Quark is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Its a central European thing. You can without any problem replace it with greek yoghurt or cream cheese :) Cookswiss
@Evy Hernandez Yes of course, i would use greek style yoghurt that’s very similar to quark in terms of consistency. Sauer Cream will work as well :) Greetings Cookswiss
It looks really tasty! I really like your videos! 😊
Great recipe, thanks so much! :)
Thank you 🙏😊
I would add some strawberry liquor in the sauce... moist the lady fingers with it... yummm
That would definitely make it even better :) thx 🙏 😊
Cookswiss looks delicious, i will try it!!!♥️thank you for the recipe
What is quark?
@ Brenda Rodriguez
Quark is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Its a central European thing.
You can without any problem replace it with greek yoghurt or cream cheese :)
Cookswiss
Thankyou another thing i learned
@Brenda Rodriguez
Np 😊
Cookswiss Can I use a substitute like yogurt ? Or sour cream ?
@Evy Hernandez
Yes of course, i would use greek style yoghurt that’s very similar to quark in terms of consistency. Sauer Cream will work as well :)
Greetings
Cookswiss