Heavenly nut cake like in Cinderella. You have to try this recipe!

This hazelnut cake is for everyone who loves nutty and chocolatey desserts! With ground hazelnuts, a delicious dark chocolate glaze and a deliciously moist texture, this cake will quickly become a favorite in winter or with coffee. Whether for family, friends or just for yourself, you have to bake this cake.
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📋 INGREDIENTS:
Ingredients for the cake:
• 200 g butter, softened (1 cup / 2 sticks)
• 200 g powdered sugar (1 cup)
• 4 eggs
• 250 g ground hazelnuts or walnuts (2 ½ cups)
• 200 g flour (1 ⅔ cups)
• 2 teaspoons baking powder
• 1 pinch of salt
Ingredients for the chocolate glaze:
• 200 g dark chocolate (7 ounces)
• 100 g butter (½ cup / 1 stick)
Bake:
• Temperature: 160 °C (320 °F), circulating air
• Baking time: 20 minutes
baking pan:
• Size: 29 cm x 33 cm (11 x 13 inches)
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Did you bake this cake? Let me know in the comments how it turned out. I look forward to your feedback!
📌 Don't forget to save the recipe and share it with friends!
With love,
Your Anna 🤗

[@linakhoury6623]

Hi Anna 🌺 This cake looks delicious I lovet . Have a wonderful week .🌟🎄🌟🎄🌟

[@marialadybug6261]

It's looks so delicious! I want to try it. 😋

[@nomennescio3902]

Besten Dank fur Ihre rezept!

[@lianaukema84]

Hi Anna, I made this cake yesterday with walnuts and it’s unbelievable delicious!! Thanks for the recipe!🙏🏻😊😋

[@Einfache-Rezepte]

Hi there! Oh, that sounds amazing-walnuts must have added such a lovely crunch and flavor! 🥰 I'm so happy you enjoyed the cake. Thank you for trying the recipe and sharing your kind words! 😊🙏🏻 Happy baking! ~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@OSheaDean]

Simple but gorgeous

[@karinhartung6058]

Den Kuchen habe ich letzte Woche gebacken und....er schmeckt traumhaft

[@MontseTorrentsJane]

Thanks from Catalunya !!!!❤!!!!

[@YeganaMuxtarova]

Super.❤❤❤❤

[@Наталья-б6у6р]

Здорово!А как вы аккуратно сняли с противня!!?😊

[@ninanina8528]

I like your dresses ❤❤❤❤

[@hildaanabarracosena1417]

Divina!!

[@tunsrozalia2974]

Mulțumesc mult pt.reteta! La mulți ani ,și un an nou fericit!

[@kvetoslava1130]

Vielen herzlichen Dank.Werde es auch probieren.Alles Liebe 🙏💙🦋

[@Einfache-Rezepte]

Sehr gerne! 😊 Ich wünsche dir ganz viel Freude beim Ausprobieren - es wird bestimmt wunderbar! 💙🦋 Lass mich wissen, wie es dir schmeckt.
Alles Liebe zurück! 🙏✨
~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@tarcutaliliana6120]

Je n'attendrai mêmes plus Noël ,je le fais ce soir ! Tous les gateaux au noix où noisettes sont délicieux . Merci !🎉

[@Einfache-Rezepte]

Quelle belle idée de ne pas attendre Noël pour se régaler ! 🎉 Les gâteaux aux noix ou noisettes ont toujours ce petit goût réconfortant et délicieux. 🥰 Je suis sûre que votre gâteau sera parfait, et il n’y aura que des sourires autour de la table. Merci pour votre enthousiasme ! 😊
~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@jeanjacquesverger1069]

Les cheveux super 👍

[@michelej4971]

Thank you for the wonderful memory. My mom used to make this cake, but she didn’t put the chocolate on top. Maybe I’ll try it your way for a new tradition. 😊

[@Einfache-Rezepte]

What a beautiful memory! 💕 I’m sure your mom’s version was delicious, and adding the chocolate could be a fun twist to keep her tradition alive with a little something new. 😊 Wishing you lots of joy baking it-let me know how it turns out! 🍰✨
Warm hugs,
~ Anna 🌿💝 kitchen-by-nature.com/

[@dystriedystrie2762]

Danke, liebe Anna❤❤

[@anairdasuru9997]

❤ mulțumesc din suflet pentru minunatele tale rețete ! ❤ Foarte deosebite ❤

[@antoinettebilocca9868]

Those utensils are beautiful love wooden one

[@Einfache-Rezepte]

Thank you so much! 🌿 Wooden utensils really bring a warm, natural touch to any kitchen, don’t they? 💛
Happy cooking! ✨
~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@salilsahani2721]

Danke :)

[@Einfache-Rezepte]

Bitte sehr!

[@eminacolic1263]

Kao uvjek vasi su resepti perfekt hvala.

[@harrykovert61]

💙🤍❤ Merci beaucoup !

[@elidrissiyounes3329]

Allahoma barik wa zide fidalik 🎉

[@laetirob4787]

Merci pour cette recette et surtout merci 🙏 de mentionner la taille du moule!!!!😊

[@karinbhendt256]

Vielen Dank für das Rezept, kann man den Kuchen auch mit Ober und Unterhitze backen?

[@martinamatschke7835]

Mhhh ist sicher sehr lecker und einfach.😊😅

[@dimitriskatimerlis306]

Das seht aber lecker aus.....

[@9252y931]

Najbardziej podoba mi się kiedy panie (lub panowie) działający w kuchni mają rozpuszczone włosy, upierścienione dłonie, bransoletki z przywieszkami i bufiaste rękawy. Dodatki do ciasta są wówczas tak niespodziewane i nieoczywiste że faktycznie tak przyrządzone ciasto może zaskoczyć.

[@ztv6940]

Дякую за рецепт. Прекрасна подача.

[@josiane.hillesheim1141]

Parece delicioso! Você deixa ele esfriar antes de cortar?

[@יהודיתאוחיון-ת8ב]

❤❤❤❤❤❤

[@Osenia123]

❤❤❤❤❤

[@meetabose6340]

❤LOVELY❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@dominiquecolosimo2730]

👍👏😋😀Grazie per la ricetta 🙋‍♀️

[@Einfache-Rezepte]

Prego! 😊 Sono felicissima che la ricetta ti piaccia! Buon divertimento in cucina! 🍴✨
~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@ElenaNemes-l9g]

Dar ciocolată de lapte nui bună!?Bravao pentru rețetă 👍🌲

[@faridafifi7085]

Bravo 👏 les noix sont grillées ou pas

[@bintialuca1055]

❤❤❤

[@mdz3713]

Looks yummy. Can I use almond flour instead of wheat flour? And if so will the measurement be the same? Thank you

[@Einfache-Rezepte]

Great question! 😊 You can use almond flour as a substitute, but it behaves a bit differently since it lacks gluten. For most recipes, you’ll want to use slightly less almond flour-about 3/4 cup of almond flour for every 1 cup of wheat flour. You may also need to add an extra binding agent like an egg or xanthan gum to help it hold together. 🥣✨
Give it a try, and let us know how it turns out! 🍴💛
~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@רבקהראובן-י5ת]

ניראה טעים וקל להכנה

[@gliaroslavazhurak4547]

Дякую 🎉🎉🎉

[@marianeflaviarypl2335]

❤ não tem legenda em Portugues ...

[@anahitnarimanyan540]

Без циркулирующий воздуха можно печь и сколько времени. Спасибо за прекрасный рецепт.

[@gosiasmolorz]

Droga Anno dziękuje za przepis zrobię na święta. Wszystkiego dobrego na te świeta.🙂🥞🍮

[@martineschrotzenberger2457]

👍❤️

[@siertvanderwoude5060]

❤❤Hoi lieve Anna bedankt voor je lekkere nieuwe recept die jij voor ons leden en volgers gemaakt hebt ❤❤.
❤❤Lieve groetjes van Petra uit Nederland aan de mooie knappe Anna uit het mooie Duitsland ❤❤.

[@oregonsnob31]

Guten Tag! Wir sind auf Amerika und wir wondren uns. Sind die Haselnusse roh oder gerostet?

[@aniiz2915]

Ich denke sie sind roh, aber man kann sie sicherlich vor dem mahlen rösten das macht den Geschmack intensiver. Liebe Grüße aus Deutschland

[@leilapetla8778]

Hi… help me! Vc pode disponibilizar a tradução em português? Sou do Brasil!

[@aleidatorras1077]

❤❤❤❤😋

[@ЛарисаСорокина-т7ы]

Интересный рецепт, спасибо большое за Ваш труд! С любовью из России!

[@svetlanaromanova3606]

Спасибо рецепт изумительно вкусный будем пробовать❤❤❤

[@piotrkorzeniowski7556]

Właśnie piekę pozdrawiamy z Polski🌲⭐🔔

[@Einfache-Rezepte]

Smacznego i wesołego pieczenia! ✨
~ Anna 🌿💝 kitchen-by-nature.com/

[@giuseppinavolpe2873]

Yes i m real Cenerentola because i must always take Wood x fireplace

[@elidadibra1269]

Altroché da cenerentola.
Da principessa ❤

[@annaspodniakova3761]

Aj ja mám podobný recept len na vrch ešte lekvár a potom čokoládová poleva

[@lajosnegunazer337]

Mogyorós vagy diós?

[@רבקהראובן-י5ת]

כתוב או אגוזי לוז או אגוזי מלך