What a pleasure to bake alongside you. It's the extras you offer in terms of alternatives, storing tips and measurements both in metric and imperial that make your recipes easy to follow and enjoy. You're my go to hero for baking! Everything I make from your repertoire crushes it and gets awesome reviews. Thank you!
I made these muffins over the weekend and they were stunning. I used home made filter coffee which is pretty common in India and used a combination of brown and while semisweet choco chips and since I had only Walnuts used only them.
You could add some coffee extract or have the coffee even stronger. I haven't tried adding more coffee and less buttermilk, but you could try it and see how it works.
I made it today and it's absolutely delicious! I used raisins instead of chocolate chips because I didn't have any, and peanuts. They were very moist and the flavours are wonderful! Great recipe as always. Thanks so much Stephanie!
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
these are really good, tried them yesterday and turned out perfect. i used mascavado sugar instead (because i didnt have light brown) and worked out just fine. very very moist indeed. thanks!
You can make a good substitute for buttermilk. Stir 1/2 tablespoon of lemon juice or vinegar into 1/2 cup (120 ml) of milk. Let it sit at room temperature for about 10 minutes and it's ready to use.
This works really well in the regular Oatly oatmilk, too...I have had difficulty with some plant-based milks, but it works with Oatly, just in case anybody needs a dairy-free option.😉
You're the first baking channel I've watched and get inspired by you recipes. For me you are like arsource. So thank you for being generous and sharing these beautiful recipe with us.😘😘
Baking this at 4:30am! 😄😄 due to small oven size need to bake 2 batches instead of one. Hopefully the second batch is as good as the first as it was sitting out waiting... First batch looks good though. Didn't have wheat flour so I used only AP flour and also reduced sugar. Thank you, Stephanie. Your instructions and explanation are very clear and you also offer useful tips. Love from Singapore ♥
Yes, you could use white sugar. I don't believe I ever said to use sweetened cocoa powder. The recipe says to use unsweetened cocoa powder (either regular unsweetened or Dutch processed).
I love your recipes and instructions because of the importance you give for giving different measurements and ingredient options to substitute.thank you so much :)
Baked these muffins for my friend, she loved it .., in fact, I had to bake another batch. Excellent recipe. Going to bake another batch today as well:) Love u Stephanie:)
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Hi Stephanie i baked it yesterday with my Microwave i use 600watt and just 3mins .your recipes are very good i baked scones and muffins are amazing they are so perfect Thank you very much ^^
I tried it twice...just amazing...ur receipies rock😘..this is the 1st recipe which I learnt from TH-cam n it has come out perfect😃...soft airy perfect texture. loved it...Thankuuu so muchh😃😃
Mam....nice clear video...thanks for telling clear measurements.thats pretty cool....and way of making the cake also good.i m trying your cakes.its coming very good.
stephanie, can i use extra virgin olive oil half, and half butter? can i use powdered sugar instead of brown sugar? or something else?and whats the half of 1 3/4 cup flour?please reply thanks!
Rainbow Rose if you want to change so much ingredients from original recipe, then better make one yourself . There are a lot of works behind a good recipe. The quality, quantity of each ingredient play an important role in the recipe. No one can give you the answers if you want to change to much of it. Maybe you should stick to the original recipes first, try to use the listed ingredients or its substitute as she stated. I learned a lot from Watching many of her videos, read each recipes and stuffs she wrote in it, she gave out so many tips, these are treasures.
You can use any of those ingredients, just experiment, that’s what I do... You can use any of those ingredients you mentioned, it might not be exactly the same result, but it will probably still be edible!
Hi , I tried this muffin and it was great! if I want to make more stronger espresso flavor, should I just add more coffee or more coffee and less milk?
Hi stephanie.can I use 113g of melted butter instead of the oil?I like the buttery taste like in d choc chip muffins wgich by d way tasted amaaaaazing.thank you
Dear stephene I have to bake a chocolate cake which is of 1 egg with same ratio of flour i.e. 1/34 cups of flour have taken risk, as u said can mix both wheat flour and flour. So I have taken 1 cup of flour with 3/4 cup wheat flour. 2. Now as u said to give body to cake u add 2 eggs with 1/2 cup oil, and buttermilk. My recipe has with 1 egg 1/2 cup curd, oil, & milk can I add strong coffee suggest as soon as possible. Waiting for ur reply. Right now in India it is going to be three a clock. And before 8 o clock I have to bake my cake. Reply me soon thanks Rims1
I am now confused, which one should i make first, this one or chocolate ricotta muffins?? One year ago when I watched this video, I wasn’t sure because my son and daughter were not too keen on liking coffee but now my son is loving it and daughter also don’t mind so may be this one because if i make this, I don’t even have to wait to buy ricotta cheese.
Dear Stephane I have six muffins cupcake mould and your mocha muffins batter is for twelve cupcake. If I bake in silicone six muffin tray first after muffins r done then I put rest of batter will it be ok and bake perfectly as baked first in otg. Reply me soon . Thanks rims1
Hi Stephanie :) I just made those and something didn't go well. At first the muffins were really beautiful and even with a nice even crust, but as they baked more the inside kind of exploded like volcano and then spread on the sides and the muffins (though tasty) turned out really ugly. Where did I go wrong? Should I lower the temperature or rise it? Any advice is helpful :)
More muffins, love it, my Daughter loves Mocha anything....she will love these ? BTW....have a question lol ? I make a lot of muffins because I have on for breakfast every morn. with my coffee usually....I let them cool completely before storing them.....I put them win a lock & lock container with a paper towel in the bottom....all my muffins seem to be sticky on top !!! how do I avoid this ?? When I make choc. muffins, I usually will make a choc. for the top and this is the only way that they don't become sticky.....but I don't want choc. maybe on every muffin !!! Am I doing something wrong, or do you have a solution..... FB me the answer please if you don't mind.....Thanks
Anna Retnam Yes, it could be over mixing or it could be too much flour. If you don't weigh your flour then to measure it, spoon the flour into your measuring cup and then level the top.
If you're simply halving the recipe (so you get 6 instead of 12 muffins) but still using the regular sized muffin cups as I did in the video, then the baking time and temperature would be the same.
Dear stephene genereally I bake a cake in 180 degree centigrade. This time I tried muffins in silicone mould and fill batter till 3/4 tap once and put in 190degree centigrade to bake. In this brown sugar was more and white was very less. When I lined with paper liner cleaks were formed. When I tasted coffee was less in taste, sugar was too less and eggy taste was more where toothpick came clean but why eggy taste was there I myself don't knw. This recipe is not urs one more site. Of somebody. Let me knw what went wrong and how to improve it. Thanks rims1
A dear stephene only u have to tell me 1 egg chocolate cake made with 1/2 cup of mik, curd and oil with rest of dry ingredient with baking soda 1 tsp can we ad strong black coffee with it
what is light brown sugar? is it cane sugar? if not can i use cane sugar? Thank you for the recipe, I can't wait to bake real USA muffins for everyone!
evilbabygirl92 Brown sugar is a refined sugar that varies in color from light to dark brown and has a full-bodied flavor and soft moist texture. In the past brown sugar was semi-refined white sugar where some of the natural molasses was left in. Now brown sugar is made by adding molasses back into refined white sugar. The color will depend on the amount of molasses added during processing of the sugar. The darker the color the stronger the taste.
The reason why i like your videos is because u always say the ingredient alternatives which makes baking just sooo nice even brightning a dull morning
What a pleasure to bake alongside you. It's the extras you offer in terms of alternatives, storing tips and measurements both in metric and imperial that make your recipes easy to follow and enjoy. You're my go to hero for baking! Everything I make from your repertoire crushes it and gets awesome reviews. Thank you!
I am from Ecuador and it's the first time that I find exact recipes that actually work, easy to make and delicious, thank you,,,!!
I made these muffins over the weekend and they were stunning. I used home made filter coffee which is pretty common in India and used a combination of brown and while semisweet choco chips and since I had only Walnuts used only them.
You could add some coffee extract or have the coffee even stronger. I haven't tried adding more coffee and less buttermilk, but you could try it and see how it works.
Tried these out yesterday and they turned out amazing! Thank you for this recipe!
I made it today and it's absolutely delicious!
I used raisins instead of chocolate chips because I didn't have any, and peanuts. They were very moist and the flavours are wonderful!
Great recipe as always. Thanks so much Stephanie!
Salma Ahmed q
This is a beautiful recipe. I have made these thrice now. And they came out perfect always. It is completely fool proof!
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
thx for sharing mouthwatering recipes Stephanie
these are really good, tried them yesterday and turned out perfect. i used mascavado sugar instead (because i didnt have light brown) and worked out just fine. very very moist indeed. thanks!
You can make a good substitute for buttermilk. Stir 1/2 tablespoon of lemon juice or vinegar into 1/2 cup (120 ml) of milk. Let it sit at room temperature for about 10 minutes and it's ready to use.
This works really well in the regular Oatly oatmilk, too...I have had difficulty with some plant-based milks, but it works with Oatly, just in case anybody needs a dairy-free option.😉
Perfect muffins! Your recipes never fail. Love all of them ❤️
I just made it... delicious!! Thanks for the recipe...just loved it 👍
You're the first baking channel I've watched and get inspired by you recipes. For me you are like arsource. So thank you for being generous and sharing these beautiful recipe with us.😘😘
Very perfect lady she is.nust love her
Made this recipe several times and the come out delicious 👌👌
Recommended
Baking this at 4:30am! 😄😄 due to small oven size need to bake 2 batches instead of one. Hopefully the second batch is as good as the first as it was sitting out waiting... First batch looks good though. Didn't have wheat flour so I used only AP flour and also reduced sugar. Thank you, Stephanie. Your instructions and explanation are very clear and you also offer useful tips.
Love from Singapore ♥
This is a very good recipe, full of flavour, I am a very serious and critical baker and I give this recipe 5 stars!
Thanks.i started baking with ur recipes.very helpful.
Yes, you could use white sugar. I don't believe I ever said to use sweetened cocoa powder. The recipe says to use unsweetened cocoa powder (either regular unsweetened or Dutch processed).
Hi,thanks a lot, came out so yummy
I love your recipes and instructions because of the importance you give for giving different measurements and ingredient options to substitute.thank you so much :)
great recipe u r a great tutor
one of my favorite muffin . Awsome!!!!!!!!!!
It worked well. Thank you for your receipe. Also looking forward many new recepies.
Baked these muffins for my friend, she loved it .., in fact, I had to bake another batch. Excellent recipe. Going to bake another batch today as well:)
Love u Stephanie:)
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
I’m making this simple easy recipe thanks 🙏
I've never tried these muffins with melted butter, but you should be able to.
Tried your recipe. It's amazing. Thank you mam
this is the best cupcake I made.thanks for the reciepe
EXCELENT EXCELENT, EXCELENT!!!!!HOLY MOLE!! WILL ALWAYS MAKE THESE!!! thanks very much!💜❤️💕😲👅
You can either butter your muffin cups or spray with a non stick vegetable spray.
Beautiful muffins
Hi Stephanie i baked it yesterday with my Microwave i use 600watt and just 3mins .your recipes are very good i baked scones and muffins are amazing they are so perfect Thank you very much ^^
I am eating this muffin. It tastes really good.
I tried it twice...just amazing...ur receipies rock😘..this is the 1st recipe which I learnt from TH-cam n it has come out perfect😃...soft airy perfect texture. loved it...Thankuuu so muchh😃😃
Quite an easy recipe n u have explained it v v beautifully
Will surely try it tried ur choclate cupcakes/muffins yday n it was a hit 🙏🙏 u v much.
made it today...super hit!! thank u😁
Mam....nice clear video...thanks for telling clear measurements.thats pretty cool....and way of making the cake also good.i m trying your cakes.its coming very good.
What can I substitute buttermilk with as i hv no fresh milk at home now?
This turned out great ...with the original recipe!
Hi,
Where can I find the written ingredients. They look delicious. Thank you!
In the description box there is a link to the written recipe. All written recipes can be found on our website joyofbaking.com
stephanie, can i use extra virgin olive oil half, and half butter? can i use powdered sugar instead of brown sugar? or something else?and whats the half of 1 3/4 cup flour?please reply thanks!
Rainbow Rose if you want to change so much ingredients from original recipe, then better make one yourself . There are a lot of works behind a good recipe. The quality, quantity of each ingredient play an important role in the recipe. No one can give you the answers if you want to change to much of it. Maybe you should stick to the original recipes first, try to use the listed ingredients or its substitute as she stated. I learned a lot from Watching many of her videos, read each recipes and stuffs she wrote in it, she gave out so many tips, these are treasures.
@@hoanghainguyen2412 bit rude!
You can use any of those ingredients, just experiment, that’s what I do... You can use any of those ingredients you mentioned, it might not be exactly the same result, but it will probably still be edible!
looks yum..will surely try
Hey u teach lovely receives with such an ease
Mam I have only 7 silicon mould if I keep d batter wait then will it create problem??
Nikkie Singh No.
I've never actually tried using peanut oil in these muffins, but I would think you could use it.
Dear stephene can we make cupcakes in micro oven. How to set temprature..
Thanks
Rims1
I’m sorry but I’ve never used a microwave for baking, so I don’t know the answer to your question.
Hi , I tried this muffin and it was great! if I want to make more stronger espresso flavor, should I just add more coffee or more coffee and less milk?
Hi stephanie.can I use 113g of melted butter instead of the oil?I like the buttery taste like in d choc chip muffins wgich by d way tasted amaaaaazing.thank you
Just Tried These! They Are Amazing! I Skipped The Coffee Thou &&' Used Water Instead :) #Fantastic Recipe
Dear stephene I have to bake a chocolate cake which is of 1 egg with same ratio of flour i.e. 1/34 cups of flour have taken risk, as u said can mix both wheat flour and flour. So I have taken 1 cup of flour with 3/4 cup wheat flour.
2. Now as u said to give body to cake u add 2 eggs with 1/2 cup oil, and buttermilk. My recipe has with 1 egg 1/2 cup curd, oil, & milk can I add strong coffee suggest as soon as possible. Waiting for ur reply. Right now in India it is going to be three a clock. And before 8 o clock I have to bake my cake. Reply me soon thanks Rims1
Sorry I can’t comment on recipes I haven’t developed or tried.
Can I skip buttermilk? Thanks!
Dear stephene can I take little curd whisk water to make buttermilk
love it
I am now confused, which one should i make first, this one or chocolate ricotta muffins?? One year ago when I watched this video, I wasn’t sure because my son and daughter were not too keen on liking coffee but now my son is loving it and daughter also don’t mind so may be this one because if i make this, I don’t even have to wait to buy ricotta cheese.
Ms. Stephanie whats the difference between a cup cakes and a muffin ?
Hi stephanie.can I use 113g of melted butter instead of the oil.i like the buttery taste more.thanks
Dear Mam
I dont have nonstick tray of 12 cups. Instead have paper liner in which u pour batter. Can I individually pour batter and bake?
Thanks
Rims1
Dear Stephane I have six muffins cupcake mould and your mocha muffins batter is for twelve cupcake. If I bake in silicone six muffin tray first after muffins r done then I put rest of batter will it be ok and bake perfectly as baked first in otg. Reply me soon . Thanks rims1
Yes, that should be okay.
Hey... while baking wich heating rod should we keep on.. lyk lower one or upper one or both????plz reply
Only the bottom element should be turned on.
Hi Stephanie can i replace whole wheet flour with all purpose flour
qtayba soud Yes, you could do that.
Thanks a lot :)
hi stephanie,, in my country it's difficult to find brown sugar. could i change into regular sugar or palm sugar?
Hey Stephanie, can i skip cocoa powder?
Hi can I ask a question what is the difference between muffins and cupcakes thank you very much.
Have you got a normal oven or thermo fan
can we use white sugar and honey instead of brown sugar
Hi Stephanie :) I just made those and something didn't go well. At first the muffins were really beautiful and even with a nice even crust, but as they baked more the inside kind of exploded like volcano and then spread on the sides and the muffins (though tasty) turned out really ugly. Where did I go wrong? Should I lower the temperature or rise it? Any advice is helpful :)
awesome recepie ...my muffins turned out gorgeous...
Hi Stephanie, like to check, is the nuts need to be roasted? Or just raw nuts?
Dear Stephanie,is it possible to substitute the buttermilk for extra water?I mean its quite scarce in my area :(
While you don't have to roast the nuts, I usually do, as it really brings out their flavor.
How much cocoa powder did you add
Pls tell me in cups
Here is the link to the written recipe www.joyofbaking.com/muffins/MochaMuffins.html
Is the buttermilk powder or a liquid one?
If you were to use cake flour how can you modify this recipe or adapt it?
More muffins, love it, my Daughter loves Mocha anything....she will love these ? BTW....have a question lol ? I make a lot of muffins because I have on for breakfast every morn. with my coffee usually....I let them cool completely before storing them.....I put them win a lock & lock container with a paper towel in the bottom....all my muffins seem to be sticky on top !!! how do I avoid this ??
When I make choc. muffins, I usually will make a choc. for the top and this is the only way that they don't become sticky.....but I don't want choc. maybe on every muffin !!! Am I doing something wrong, or do you have a solution..... FB me the answer please if you don't mind.....Thanks
If the muffins or cakes have a high sugar content this can happen. If you store them in the fridge it helps to prevent this from happening.
could you please advise me how many Nespresso capsule should i use ?
Dear Mam
If I dont have kosher salt can I add regular salt that also how much.
What is the best tip to make soft muffins.
Reply me soon
Thanks
Rims1
You could use the same amount of regular salt. For soft muffins make sure not to over bake.
+joyofbaking can you make a recipe on how to make devils food cake with chocolate ganache
hello,can I use this recipe for a mocha cake?
I've never tried it, but it should work.
Stephanie, do u weigh your ingredients such as flour? Thanks.
Hi Stephanie.the muffins turned out dense.I was told that I overmixed the mixture.
Pse advise.Tks.Anna
Anna Retnam Yes, it could be over mixing or it could be too much flour. If you don't weigh your flour then to measure it, spoon the flour into your measuring cup and then level the top.
Another nice variation for muffins. My husband would like it but children won’t so this can wait.
Can i use icing sugar instead of brown sugar?
Why some of bakers put yogurts, what is the purpose of the yogurt?
can we replace the brown sugar with white one ???
If I reduce the recipe to half? How much temperature will be needed and for how long?
If you're simply halving the recipe (so you get 6 instead of 12 muffins) but still using the regular sized muffin cups as I did in the video, then the baking time and temperature would be the same.
Dear stephene genereally I bake a cake in 180 degree centigrade. This time I tried muffins in silicone mould and fill batter till 3/4 tap once and put in 190degree centigrade to bake. In this brown sugar was more and white was very less. When I lined with paper liner cleaks were formed. When I tasted coffee was less in taste, sugar was too less and eggy taste was more where toothpick came clean but why eggy taste was there I myself don't knw. This recipe is not urs one more site. Of somebody. Let me knw what went wrong and how to improve it. Thanks rims1
Sorry but I can't really comment on recipes I haven't tried myself.
can I use dark brown sugar instead of light brown?
What Spray should i Uss for the Muffin Paper Cups?
hi, is it okay to use peanut oil?
ttttkk2 yes
A dear stephene only u have to tell me 1 egg chocolate cake made with 1/2 cup of mik, curd and oil with rest of dry ingredient with baking soda 1 tsp can we ad strong black coffee with it
Pocha você não corta não parte os mufins gostaria de ver dentro como fica seria interessante mostrar
Any alternative for eggs?
what is light brown sugar? is it cane sugar? if not can i use cane sugar? Thank you for the recipe, I can't wait to bake real USA muffins for everyone!
evilbabygirl92 Brown sugar is a
refined sugar that varies in color from light to dark brown and
has a full-bodied flavor and soft moist texture. In the past brown sugar was
semi-refined white sugar where some of the natural molasses was left in. Now
brown sugar is made by adding molasses back into refined white sugar. The color
will depend on the amount of molasses added during processing of the sugar. The
darker the color the stronger the taste.
Puis-je ajouter bicarbonate soda and vinegar to the muffin like red velvet cup cakes ?
hello there i was asking myself if this recipie works as cupcakes?
Nancy Jimenez can, the significant difference is cup cakes have cream on top ( sorry, I forgot the world to describe it )
Can i add mashed bananas to this recipe? What changes should i make? Thank you! You are amazzzing!! --- Philippines :-)
can i do not use the nuts and the chocolate ?
Ok, thanks 🙏