5 reasons to love Roselle

Beautiful plant Roselle (Hibiscus sabdariffa L.) is also known as red sorrel, Jamaican sorrel, sour-sour, and Florida cranberry. The young leaves and tender stems of Roselle are consumed raw as a green vegetable. The Roselle seeds are a good source of protein, fat and total sugars.
Roselle has long been used in many dishes, beverages and conventional remedy of diseases for centuries. A wonderful and rich source of nutrients, vitamins, and minerals. Roselle is known to have a high concentration of antioxidants and Vitamin C. You can read more at my blog www.nutriellyt.com

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My farmer’s market sell those