I remember him from the time he was working at Ichiban in downtown Orlando. He was a really cool dude. I wonder what had happened to him since I moved out of Orlando and did not get to see him in a long time. Really awesome to see him doing well. I wish I could go to his restaurant in Miami, but now I am back in Japan for good. Good luck Hiro and your new restaurant! Maybe we can get to see each other one day. If I ever go back to Miami again, I will be sure to come to your place!!
+ 23 CPA Thank you very much comment . Yes I was working at Ichiban" in downtown Orlando. I moved here Miami 2002 September. So you are in Japan right now.. I'm sorry to say but I have no idea who is..... very mysteries....! Please send me a E-mail at HIRO68129@AOL.COM
My wife will not eat beef unless all the red is cooked out. I on the other hand appreciate the way this is cooked, and would love it! Hiro, as always, I'm blown away by this recipe. You always make me so hungry though! Camera guy, I hope you got to eat some too!
I learnt to cook Beef Tataki in cooking school as an appetizer for the restaurants dinner menu. Very nice and easy to cook. Our fillet mignon was marinated in a Bonito flake and ponzu sauce mix which was later used to marinate the red onion and Eggplant. It was cooked sliced thinly then served as: Four slices on the plate with pickled red onion and eggplant. Wish I had the ingredients at home to cook whenever I wanted.
honestly I could watch you guys cook all day. Just watching his knife slide through everything with such precision and ease is amazing. Keep the the great work, and chef.... good afternoon.
Since I discovered your channel you have become my hero(Hiro) heh. The only downside is having to watch this at work late at night while I'm starving. Even if it's a delicious kind of pain..
looks amazing as ever. great video. but now i am hungry well at least not bored. your videos bring joy. it always makes me feel better. i seems to be fond of watching food get cooked. epically japanese style. i think anything related to japanese would make me happy. i love japan and japanese people.
always made me satisfied when you cooking japanese food, wish i'm on miami & i'll visiting Nove every single day, just to eat & greet Chef Hiro & Cameraman, keep it up you two !!!
I came all the way to Miami and I didn't get to meet the Camera Man! Hiro was nice enough to come check on my beau and I when I'm sure our waiter mentioned we knew him from TH-cam. I was so star struck. Poor thing was so busy at the time.
Why do I always end up watching these things after eating dinner. This looks amazing and I am definitely gonna try this next time my local store gets a nice cut of beef in.
NOVE Should Franchise itself and Expand here to Houston, Texas. I would love to eat at your world class establishment. If not maybe I'll have to plan a vacation to Miami one day!!
"Kiss of the dragon" is the umami imparted to food from a screaming hot skillet or wok. That looked mouth wateringly great. I could almost smell the mignon searing. Have you guys ever had Philippine steak salad? You cut about a pound of very lean beef (mignon, round or any lean cut) into thin (1/8" or less) x 1" strips and put it into a strainer. Then you slowly pour about 2 or 3 quarts boiling water over the meat tossing it in the strainer as you go to ensure it all gets exposed to the water. Let drain and put that into a bowl. Thinly slice up one large onion and separate the rings and put that into the bowl. (You can also substitute 1/2 cup chopped green onion). Squeeze the juice of 2 lemons into the bowl removing the seeds of course. Add 1/4 teaspoon Accent, 1/2 to 1 tsp hot red pepper flakes and a pinch or two of salt. Mix well and let marinade in fridge for 2 hours to overnight. Enjoy!
I just checked the menu prices, and I'm surprised at how CHEAP everything is! I expected it to be super expensive, but everything is beyond reasonably priced.. It's literally a steal! I just wish I lived in FL so I could go... >_
Thank you for this video, I just found your channel and this is one of my favourite dishes, I can't wait to try it myself. I already love your videos c:
Hiro, this is just an advice, but I recommend letting the steak rest for 10 minutes before cutting them. As one surface of the meat hits the hot pan, the juices on that surface are forced away towards the center, increasing the concentration of moisture in the middle of the steak. Once the steak gets flipped over, the same thing happens on the other side. The center of the steak becomes supersaturated with liquid-there's more liquid in there than it can hold onto-so when you slice it open, all that extra liquid pours out. By resting the steaks, you allow all that liquid that was forced out of the edges and into the center time to migrate back out to the edges.
Another delicious demonstration from chef. Even the scraps looked mouthwatering
You guys are never going to get a normal Good Afternoon ever again! I love it...and the uploads. One of my favorite channels!
I remember him from the time he was working at Ichiban in downtown Orlando.
He was a really cool dude. I wonder what had happened to him since I moved out of Orlando and did not get to see him in a long time. Really awesome to see him doing well.
I wish I could go to his restaurant in Miami, but now I am back in Japan for good.
Good luck Hiro and your new restaurant!
Maybe we can get to see each other one day. If I ever go back to Miami again, I will be sure to come to your place!!
+ 23 CPA Thank you very much comment . Yes I was working at Ichiban" in downtown Orlando.
I moved here Miami 2002 September. So you are in Japan right now..
I'm sorry to say but I have no idea who is..... very mysteries....!
Please send me a E-mail at HIRO68129@AOL.COM
My wife will not eat beef unless all the red is cooked out. I on the other hand appreciate the way this is cooked, and would love it! Hiro, as always, I'm blown away by this recipe. You always make me so hungry though! Camera guy, I hope you got to eat some too!
my wife is the same lol. so I stopped getting double packs of steak since she wants to ruin it lol
hiro this is one of my favorite dishes of all time when i go to my local sushi restaurant...excellent job as always...
I learnt to cook Beef Tataki in cooking school as an appetizer for the restaurants dinner menu.
Very nice and easy to cook.
Our fillet mignon was marinated in a Bonito flake and ponzu sauce mix which was later used to marinate the red onion and Eggplant. It was cooked sliced thinly then served as: Four slices on the plate with pickled red onion and eggplant.
Wish I had the ingredients at home to cook whenever I wanted.
*hiro gazing at the sunrise*
Hiro: good afternoon.
honestly I could watch you guys cook all day. Just watching his knife slide through everything with such precision and ease is amazing. Keep the the great work, and chef.... good afternoon.
I really like the subtitles of the ingredients in this video. Please keep that up, along with awesome dishes and videos.
Hiro's wife: Harder! more!! SAY MY NAME!!!
Hiro: Good Afternoon
lol
That was rough :v
This is becoming a meme xD
+xLazyNL well good, it is hilarious
disrespectful! :/
Wow!!! Hiro you are the master of food in this world. So professional. Beautiful plate!! So nice.
Wow. You never cease to impress guys thanks for the idea.
mr terada is so nice and kind hearted he has a good spirit
Absolutely mouthwatering, OSensi. Best
Since I discovered your channel you have become my hero(Hiro) heh.
The only downside is having to watch this at work late at night while I'm starving. Even if it's a delicious kind of pain..
My mom learning how to cook this. She said it's look good. I bet it tastes even better.
Can't get any better than this. Simple, heathy and delicious. Many thanks for sharing the recipe. 😊🙏🏼👍🏻
That is a perfectly cooked tenderloin steak, great job. My mouth was watering.
again a good video and again a very good looking dish! thanks hiro!
looks amazing as ever. great video. but now i am hungry well at least not bored. your videos bring joy. it always makes me feel better. i seems to be fond of watching food get cooked. epically japanese style. i think anything related to japanese would make me happy. i love japan and japanese people.
Interesting combination!
Beef and ponzu sauce, hmmm, in have to try this at home!
Thanks to you guys!
A thing of beauty. Looks delicious
Nom Nom, that looks amazing!!!!!!!
You guys out do yourselves, I could almost taste it, thank you.
Love your videos my mouth was non stop watering once the steaks came off the pan.
Thanks guys for this. I mde this last night and it was a huge hit at home, scored major brownie points!
Hiro always makes some of the best looking food on TH-cam (and probably best tasting as well) 😊
8:37 Wow that's really good. The Ponzu must mellow out the onions a touch.
Very happy fresh dish with bite.
It's such a bad idea to be watching this at nearly midnight. As always, you have great content and we're constantly learning.
It's almost midnight where I am from and you have successfully made my mouth water. Will definitely cook this soon!
Daamn hiro.. Back at it again with the sick fade!
looks great, very diff than I've done it in past. I use very cold filet.. sear outside with blowtorch then slice paper thin.
Oh wow! Simply amazing, that looks like perfection in a dish.
Hey Hiro!!! Awesome videos, keep it up guys.
Now thats what im talking about. I will make this. Love your Vids Chef. Thank you again.
Hiro, that looks so amazing! Thank you to you both for making these videos.
Absolutely amazing !
Good afternoon! This has got to be one of my all-time favorite dishes and you made it perfectly. Once again, great video :)
this is my favorite TH-cam channel now...
Hiro the legend master chef.... I need to visit!
Now that's what I'm talking about. I can't wait to come down to the restaurant.
always made me satisfied when you cooking japanese food, wish i'm on miami & i'll visiting Nove every single day, just to eat & greet Chef Hiro & Cameraman, keep it up you two !!!
Very simple so are the ingredients,thank you guys. Will subscribe to your channel.
Looks amazing Hiro!!!!
That looked so good! Great job Hiro
amazing video as always definitely something im gonna have to try and make at home good job hiro keep up the great work
this has to be the worst pain in the world. having to watch this and not be able to eat it
bigdaddy M just make it at home a piece of steak ponzu sauce and onion
this is so easy to make!
anyone can make a good beef tataki!
who says you have to watch it 💀
New subbie here gosh dang that looked amazing! Imma try to make this at home! Hiro you are definitely the Man keep the videos coming loving it! 👏🏼👏🏼👏🏼
I came all the way to Miami and I didn't get to meet the Camera Man! Hiro was nice enough to come check on my beau and I when I'm sure our waiter mentioned we knew him from TH-cam. I was so star struck. Poor thing was so busy at the time.
I made some amazing temakis using your recipes as base. Thank you very much, Terada sam.
Oh boy. my wife and I are going to plan a trip and come there. Great job. Really looks good. Love watching Hiro!
Who else wants to travel to miami just for Nove?
me
i do!
I do... But Brazil is pretty far :c
Definitely!
Me too!!
That's so tasty. I wished I could have this for breakfast.
yup, I just made this, so amazing!
Why do I always end up watching these things after eating dinner. This looks amazing and I am definitely gonna try this next time my local store gets a nice cut of beef in.
NOVE Should Franchise itself and Expand here to Houston, Texas. I would love to eat at your world class establishment. If not maybe I'll have to plan a vacation to Miami one day!!
That looks so good. If I ever come to Miami, I know where I'm eating.
"Kiss of the dragon" is the umami imparted to food from a screaming hot skillet or wok. That looked mouth wateringly great. I could almost smell the mignon searing. Have you guys ever had Philippine steak salad? You cut about a pound of very lean beef (mignon, round or any lean cut) into thin (1/8" or less) x 1" strips and put it into a strainer. Then you slowly pour about 2 or 3 quarts boiling water over the meat tossing it in the strainer as you go to ensure it all gets exposed to the water. Let drain and put that into a bowl. Thinly slice up one large onion and separate the rings and put that into the bowl. (You can also substitute 1/2 cup chopped green onion). Squeeze the juice of 2 lemons into the bowl removing the seeds of course. Add 1/4 teaspoon Accent, 1/2 to 1 tsp hot red pepper flakes and a pinch or two of salt. Mix well and let marinade in fridge for 2 hours to overnight. Enjoy!
I just checked the menu prices, and I'm surprised at how CHEAP everything is! I expected it to be super expensive, but everything is beyond reasonably priced.. It's literally a steal! I just wish I lived in FL so I could go... >_
Love Steak Tataki. This looks perfect as always chef.
Love the beginning here.''Hiro-San how are you?'' ''Hi, how are you, very good, good afternoon.'' lol :-D
Thank you for this video, I just found your channel and this is one of my favourite dishes, I can't wait to try it myself. I already love your videos c:
This looks delicious great vid as always
amazing dish. you never fail to satisfy the hungry tummies. :)
I wish you guys had a place in Jacksonville! NoVeへ行きたいですが、ジャクソンビルからちょっと遠すぎると思います。 でも、いつもよくできた！
Thank you, Terada-san!
Hi Hiro, loved all your videos and learned lots at cooking sea foods. would be lovely to watch you processing conch / sea snails for Japanese cuisine.
that's really mouth watering!
Hello, how are you Hiro-sama.
Thank you for preparing this. Beef tataki is one of my favorites at Echizen
another amazing dish keep up the amazing work :)
Another great video 😀
Holy cow that looks delicious!!
Great Job guys, that dish looks absolutely stunning. I'm definitely making that one soonish.... XD
this is going to be my dinner tonight. thank you
Hope i fine ponzu sauce in France. Thank you hiro for all your recipes😀😀
one of my favorite dishes
good job guys looks very good
HIRO KILLED IT!
i like the way that shef moves his head its so funny too by the way video was awesome thumbs up
That looks great!
that looked soo good OMG
Chef Hiro! Grate stake! Respect !
Hiro, this is just an advice, but I recommend letting the steak rest for 10 minutes before cutting them. As one surface of the meat hits the hot pan, the juices on that surface are forced away towards the center, increasing the concentration of moisture in the middle of the steak. Once the steak gets flipped over, the same thing happens on the other side. The center of the steak becomes supersaturated with liquid-there's more liquid in there than it can hold onto-so when you slice it open, all that extra liquid pours out. By resting the steaks, you allow all that liquid that was forced out of the edges and into the center time to migrate back out to the edges.
looks delicious Hiro..now i gotta go buy some Ponzu sauce lol and try this
that looks very GOOD...
I am so hungry right now...
I hope you guys get to 1 million subs because i want to see how Hiro cooks the youtube trophy. Will it Sushi?
Everytime I watch one of these videos it makes me hungry even though I just ate
love this channel. but I leave hungry every time.
AWESOME CHEF!!!!
Wonderfull Hiro!
Our favourite Japanese dish!!!!
hehe gj hiro ^^ u took the best parts for urself
love your channel very informative. is there a video on how to make gonzo sauce?
Traditional ponzu sauce actually requires a Japanese Citrus called Yuzu. It looks similar to a lemon, but the flavors are very different.
If I ever go to miami I will definitely eat at NoVe :)
That looks insanely good
man i love these videos...
Hiroyuki Terada - Diaries of a Master Sushi Chef You have really impressive knife skills, and the food looks incredible. Keep doing what you're doing!
Completed. taste awesome.
that looks amazing
wow..amazing..hiro
Wow looks good! I would like some sort of pickled vegetable with it. Maybe takuan?
I like channel videos..hiroyuki terada series...