Sir, in milk while heat the milk it should be done in low heat & frequently stirring the milk while foam forming we should stop heating and allow it to cool. We should not cover the milk on a plate a meshed type ring should be placed, so that vapour should fall on the cream, air should flow. Lastly we will get thick cream. 💯 percent concentration.
Sir, in milk while heat the milk it should be done in low heat & frequently stirring the milk while foam forming we should stop heating and allow it to cool. We should not cover the milk on a plate a meshed type ring should be placed, so that vapour should fall on the cream, air should flow. Lastly we will get thick cream. 💯 percent concentration.
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Sir thamaya sir 1 acrea thota madidralla abhjith avradhu .. thotakke ondhu sari visit madi sir
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ಸರ್ ಯಾದವ್ ಲೇಬರ್ ನಾ ಹೇಗೆ ಕಾಂಟಾಕ್ಟ್ ಮಾಡಬೇಕು ಅಂತ ತಿಳಿಸಿ
Great jod sir
Puttrajagowda puttamma
Malavalli
ಒಂದು ಹಸು ಹಾಲು ಕರೆಯುವ ಅವದಿ ಎಷ್ಟು ಸಾರ್
ಒಂದು KG ತುಪ್ಪಕ್ಕೆ ಕನಿಷ್ಠ 23 ರಿಂದ 24 ಲೀಟರ್ ಹಾಲು ಬೇಕಾಗುತ್ತೆ. ಕನಿಷ್ಠ 1850rs ......ನೀವು 1600 ಕ್ಕೆ ಹೇಗೆ ಕೊಡ್ತಿರಾ?