Alot of reviews when it comes to making eggs on the flat surface is that the egg whites run to the side and end up in the drip tray. I noticed that you slowly introduced the whole egg from a bowl. So what is it, a design flaw or is there a technique to not have the egg whites run into the drip tray.
No I can't say I've made pizza on it. It would probably work though. I'd put the dough on first and let it bake a bit, then add the ingredients after so the dough has time to get crispy.
Alot of reviews when it comes to making eggs on the flat surface is that the egg whites run to the side and end up in the drip tray. I noticed that you slowly introduced the whole egg from a bowl. So what is it, a design flaw or is there a technique to not have the egg whites run into the drip tray.
Good review, thanks!
did you try to cook pizza with it
No I can't say I've made pizza on it. It would probably work though. I'd put the dough on first and let it bake a bit, then add the ingredients after so the dough has time to get crispy.