atlast po nakagawa na rin ako ng maja blanca ngayon at nilagyan ko ng langka para naiba nman ang lasa....thank so much for ur page Sir . i really love it....now i learned everything about you its really helps for me here in Japan in time of i want to eat this kinds of dessert , more power to you Sir. and may God bless ur Family .......
MAJA BLANCA:1 cup corn starch, 1 cup white sugar, 4 cups coconut milk , 2 table spoons cream kernel corn, 1/3 cup whole kernel corn.. ( do not use any fresh milk or condensed milk so you will taste the pure corn and know the original maja blanca), Mix all ingredients but mix first the cornstarch and sugar..Then put on fire, stir constantly and contineously for 1 hour. Spread latik evenly on top.. serve hot or cold.
Thank you panlasang pinoy for this recipe. it was yummy and very easy to cook the only thing i can suggest is instead of putting 3/4 cup of sugar make it 1/2 cup as i find it very sweet . i tried it again for 1/2 cup of sugar and it was just perfect. the rest of the ingredient i leave it as it is. thank you!
Ganito lang pala pag gawa ng maja. Sarap n sarap ako kumain hindi naman ako marunong gumawa. Salamat poh sa PANLASANG PINOY. Natutunan ko din.. God bless poh
thanks to you. just cook maja today and i feel so happy that my family appreciate it so much......... :) keep on posting it helps us who don't know how to cook. :) cheers!!! mrs.waters here. x
i love maja blanca kpag kulay yellow,i always put food coloring mas nka2gana kcng kainin kpg gnun,hihi....i already know how to cook it,but pra kcng kpg pnapnuod q ung video,interesting tlga,,kht alm qna,,i think it is the power of ur cutie voice???hihhi
this one i tried today too! it was really good except it was too sweet for those sugar-conscious tips: i'll omit the 1 cup sugar ot make it 1/2 cup instead, make sure it is a deep dish so the maja blanca is nice in presentation, otherwise i'll make this again..it was really good!!
Hello...i really luv the taste of this receipe Maja blanca...after i see the vedio then i start cooking and follow all the engridient and procedure,so.....the result is perfect...I really enjoy it and my family will luv it...thnx poh...more power and God bless
hi po.. thank you s tyga po s pagpopost..i tried this recipe and my friends love it... now dming ngrerequest sken ng maja... kya dagdag earnings n din xa sken, double time na ko bukod s work, ngppaorder n din ako ng maja.. i made my maja more creamer like leche flan thats y they love it! thanks po s web at video. working abroad is really tough but wit
i liked the way you cook maja blanca..actually,ayoko pong sumunod sa cookbook,deliquinte po ako sa aking pagluluto..yung cookbook sa akin ay guide lang po talaga,maganda po yung meron tayong sariling identity when it comes to cooking....more power po sa inyo!
Nagluto kami nito nung high school s H:E subjects ,and as I remember nilagyan namin NG pandan yung ginawa naming Maja blanca, ayon masarap naman kahit mejo malambot pag-kakaluto namin.ihihi
I tried this recipe today...it's really good, I my whole family loved it, i gave some to my neighbor and she said it was a success..thank you so much for sharing your recipes...ang hope for more to come...
salaam and shukran for sharing this video, i wish to ask if one can substitute corn maize for dried fruits like for example nuts, cashewnuts etc. thanks again. i am just seeing this video now and i would like to try it out soon.
The Best ka "Pnlasang Pinoy"!!peru matanong ko lang kasi isa ako dito na walang paki alam sa pag luluto peru nag ka interes ako sa pag luto dahil sayo Panlasang Pinoy,Q:if you say ''1 Cup'' gaanu ito karami?pasensya na po kayo sa tanong ko Marami pa yang kasunod dahil nga sa wala akong alam dyan but i will do and use my good taste of Cooking!
i love u'r video. i tried this but i dissolve the cornstarch directly to the milk mixture. hbang tumtgal npncn q ngbuo buo n xa. anu b pwedeng gwin pra mging ok result nun?
I often mix and match flavors to give this all time kakanin a flare. I've tried adding yam, chocolate, langka and pandan.. i air dried the langka, chopped then mix. Philippine Cuisine
i made this last night and put it on thr fridge hoping to get the perfect texture. but then its still soft. can i re-cook it again and put some cornstarch perhaps? thanks
much better taste if you put on top grated cheese and cream sweet corn...hmmmmmmmm the taste just like cheese cake!!!hope you like it!!!more success and many thanks in all recipes you upload here....
Thank u so much 4 ths recipe , Its amazing, i was craving 4 this recipe for a long time . I got 5 recipes of maja blanca from my frens n family but it turns out to nothing when i tried it.. Finally i got the best recipe .... I used cheddar for the toppings ,instead of using grated coconut..YUmmmmy awesome .. 100 Thumbs up for ur effort n ur site !!! more power !!!
hello. been reading commenta below and the recipe from the website... according sa website kelangan ng 4c of coconut milk pero sa mga comments below sabi is 2c ang nagamit sa video. medyo naconfuse ako, is it 2c or 4c po?
How to make LATIK.. prepare 4 cups of pure coconut milk, put in a pan, boil and stir contineously til coconut oil and latik comes separately out. Continue stiring til latik becomes golden brown. remove the coconut oil from pan. mix latik with 1 teaspoon sugar, stir for 1 minute and remove from pan.
nagawa ko na sya hehe maganda ang kinalabasan hinde gayang gaya ang mga sukat ng ingredients sa tingin ko ndeh nman kailngan na gayang gaya pwd nman tikman kung tama na sa asukal tama naba sa tamis .. depende ren nman kung ano ang gusto nyong kalbasan matamis oh medyo matabang ... LASAHAN NYO ! :)
pwede ko ba bawasan ung amount ng cornstarch kasi masyadong thick yung lumabas na maja blanca na ginawa ko... i tried to add another cup of coco milk pero hindi naman sya tumigas...
ako dati gumamit ako ng flour, at super nang naluto lasang tinapay hindi na maja blanca hehehe, can i suggest...for peanuts(grind) instead of grated coconut, then maybe siguro pwedi rin dagdagan ng maliit na sago ung whole corn. :)
thank you kuya! i really love maja kaso i really dont know how to make it.. its so easy pla.. i made one at this particular moment and its perfect! thnx again!
i'm just wondering, you used sugar and condense milk. Isn't it too sweet? :) thanks panlasang pinoy BIG help ;) More power and more cooking Happy new year!!!! :)
my question ako pwede ba haluan ng food color na gusto mo yung maja blanca? i like mine to be purple but im afraid to try it i dont wanna mess it up :(
Making it right now. Though I did a little variations on the ingredients... It turn out pretty good if I do say so myself... Thanks keep making delicious recipes. Food recipe that I could look up and refer to any time when I feel like it...Your site is brilliant by the way... I Appreciate it so much...
Tried it last night and t'was really good..tama lng ang tamis..u guys should try this..thank u panlasang pinoy..
instead of fresh milk,used evap.. nasubukan ko na and masarap sya.. :)
smin nkasayan nmin gawin sa pagluto nito paghahaluin n lahat ng ingredients ska hi2ntayin kumulo and lumapot.
atlast po nakagawa na rin ako ng maja blanca ngayon at nilagyan ko ng langka para naiba nman ang lasa....thank so much for ur page Sir . i really love it....now i learned everything about you its really helps for me here in Japan in time of i want to eat this kinds of dessert , more power to you Sir. and may God bless ur Family .......
wooooooow,,,,iba tlga pnlasa ng pinoy,grbe hbang pnpanood k2ng video nggtom ako,hehehehe,sarapppppppp.........
thnx po dami nko natutunan na recipe lalo n sa mga ulam panlasang pinoy talaga the best po kyo
thanks sa panlasang pinoy triny kong magluto nyan ngaun...its my 1st time and it turned out so great...salamat
MAJA BLANCA:1 cup corn starch, 1 cup white sugar, 4 cups coconut milk , 2 table spoons cream kernel corn, 1/3 cup whole kernel corn.. ( do not use any fresh milk or condensed milk so you will taste the pure corn and know the original maja blanca), Mix all ingredients but mix first the cornstarch and sugar..Then put on fire, stir constantly and contineously for 1 hour. Spread latik evenly on top.. serve hot or cold.
Thank you panlasang pinoy for this recipe. it was yummy and very easy to cook the only thing i can suggest is instead of putting 3/4 cup of sugar make it 1/2 cup as i find it very sweet . i tried it again for 1/2 cup of sugar and it was just perfect. the rest of the ingredient i leave it as it is. thank you!
Ganito lang pala pag gawa ng maja. Sarap n sarap ako kumain hindi naman ako marunong gumawa. Salamat poh sa PANLASANG PINOY. Natutunan ko din.. God bless poh
gusto ko explanation mo..npakaliwanag saka step by step d tulad ng iba magulo mas marami yong salita kaysa sa pag papaliwanag
nicknc, using flour or rice flour will change the texture. It wont have the consistency that we need. Hope this helps.
thanks to you. just cook maja today and i feel so happy that my family appreciate it so much......... :) keep on posting it helps us who don't know how to cook. :)
cheers!!! mrs.waters here. x
You forgot to mentions the measurement of each ingredients of Maja Blanca
Pg aq nagluluto ni2 isahang halo lng lhat ng ingredients, cook in low heat and stir 8 gradually til reachng d desired thickness..
i love maja blanca kpag kulay yellow,i always put food coloring mas nka2gana kcng kainin kpg gnun,hihi....i already know how to cook it,but pra kcng kpg pnapnuod q ung video,interesting tlga,,kht alm qna,,i think it is the power of ur cutie voice???hihhi
thanks sa video, i try this at nagustuhan ng mga kasama ko dito sa jeddah saudi arabia,, more power po....
thank you po dahil s Mga resipe nyo natatakam po ako kasi para bumalik ang gana ko n kumain at maturing magluto
thank you kuya..tlagang dto ako natotong magluto ng mga kakanin para pag nag totong-it kami may kakainin instead na uminom ng alak..hahaha
this one i tried today too! it was really good except it was too sweet for those sugar-conscious
tips: i'll omit the 1 cup sugar ot make it 1/2 cup instead,
make sure it is a deep dish so the maja blanca is nice in presentation,
otherwise i'll make this again..it was really good!!
nice one, I've already tried and it was good!!
paborito ng mga anak ko.mattry ko nga etong may kondensada mukhang mas MasaraP
GUYS basahin nyo po ang description, nandun yung link para sa measurements 👍👍
salamat for all the recipices i try them all the time and they taste great salamat
Hello...i really luv the taste of this receipe Maja blanca...after i see the vedio then i start cooking and follow all the engridient and procedure,so.....the result is perfect...I really enjoy it and my family will luv it...thnx poh...more power and God bless
Hi there asteeg0h. Buti at napaalala mo. Sige po gawin ko na soon.
very nice - I've always liked this stuff - didn't even know what it was called - and now I see its easy to make - awesome!
hi po.. thank you s tyga po s pagpopost..i tried this recipe and my friends love it... now dming ngrerequest sken ng maja... kya dagdag earnings n din xa sken, double time na ko bukod s work, ngppaorder n din ako ng maja.. i made my maja more creamer like leche flan thats y they love it! thanks po s web at video. working abroad is really tough but wit
nkaka kulani sa kilikili ang paghahalo ng maja blanca.. tenk you we learned a lot..
i liked the way you cook maja blanca..actually,ayoko pong sumunod sa cookbook,deliquinte po ako sa aking pagluluto..yung cookbook sa akin ay guide lang po talaga,maganda po yung meron tayong sariling identity when it comes to cooking....more power po sa inyo!
Pag wala pong condense milk ano po pwede e sub?
Sna nman may mga sukat yung recipe, so that it will be easier=)...
Thanks panlasangpinoy. Am going to prepare on my daughters birthday as desert. Once again thanks for sharing all the recipies.
Salamat po sa paggawa ng maja blanca. Ngayon magagawa ko na sya para sa pamilya.
Galing galing mo kuya, super easy ng recipe at mukhang napakasarap... maraming salamat sa lahat...
Tanx sa procedure...ggawa ko nito..I love maja blanca for desert
Kung gusto ko po gumawa na sa mas malaking tray ano po ba ang kailangan kong mas damihan na ingridient? Thank you
thank you...ang dali lng gawin,sarap pa.
ang ganda po lahat ng recipe nyo sana mas marami pang video na darating tnx
hello kuya maraming2 salamat po napakabuti nyo talaga,marami po kayong natutulungan sa pagluluto dami ko n pong natutunan sa inyo. More blessings!
Ask lang po
Pwd rin ba mani ang e garnish ?
Nagluto kami nito nung high school s H:E subjects ,and as I remember nilagyan namin NG pandan yung ginawa naming Maja blanca, ayon masarap naman kahit mejo malambot pag-kakaluto namin.ihihi
I tried this recipe today...it's really good, I my whole family loved it, i gave some to my neighbor and she said it was a success..thank you so much for sharing your recipes...ang hope for more to come...
salaam and shukran for sharing this video, i wish to ask if one can substitute corn maize for dried fruits like for example nuts, cashewnuts etc. thanks again. i am just seeing this video now and i would like to try it out soon.
The Best ka "Pnlasang Pinoy"!!peru matanong ko lang kasi isa ako dito na walang paki alam sa pag luluto peru nag ka interes ako sa pag luto dahil sayo Panlasang Pinoy,Q:if you say ''1 Cup'' gaanu ito karami?pasensya na po kayo sa tanong ko Marami pa yang kasunod dahil nga sa wala akong alam dyan but i will do and use my good taste of Cooking!
hi chef tanong ko lang pwede ba ang baking flour instead corn flour ang gamitin ko.
i love u'r video. i tried this but i dissolve the cornstarch directly to the milk mixture. hbang tumtgal npncn q ngbuo buo n xa. anu b pwedeng gwin pra mging ok result nun?
bakit walang mga sukat? 😟😟
just tried po sbrang sarap kudos to my chef Banjo 😚
Mich A hi po, hindi po ba sobrang tamis? kc gagawa ako bukas.
da yan hi po di nmn tama lng tlga ska sbrng malasa xa dhil sa kernel corn 😊
Mich A thanks!
I love your Voice! So sweet like dessert! :) :)
any kind of fresh milk po ba pwede?
thank you:)
wow tikoy,,, super,sana nga gawa sya,, tuwing uwi ko ng quezon prov. dami kop nyan dinadala pabalik,,, sana gawa ka din,,plsssss
...mmmm ang sarap talaga..salamat po dito lang ako kumukuha ng recipe...
I wl try to do this...galing mo nmn s cooking....
hello Chef i will try your recipe, this gonna be my first time making this! Super exciting!
I often mix and match flavors to give this all time kakanin a flare. I've tried adding yam, chocolate, langka and pandan.. i air dried the langka, chopped then mix.
Philippine Cuisine
i made this last night and put it on thr fridge hoping to get the perfect texture. but then its still soft. can i re-cook it again and put some cornstarch perhaps? thanks
aehtna777 same here he said its 4 cups of coconut but he used only 2 cups and half something :(
sarap salamat panlasang pinoy
much better taste if you put on top grated cheese and cream sweet corn...hmmmmmmmm the taste just like cheese cake!!!hope you like it!!!more success and many thanks in all recipes you upload here....
ty sa po sa post!! my kids really love this dessert!
Thank u so much 4 ths recipe , Its amazing, i was craving 4 this recipe for a long time . I got 5 recipes of maja blanca from my frens n family but it turns out to nothing when i tried it.. Finally i got the best recipe .... I used cheddar for the toppings ,instead of using grated coconut..YUmmmmy awesome .. 100 Thumbs up for ur effort n ur site !!! more power !!!
thank you guys for uploading this video pansalangpinoy,,my mom is cooking maja blanca while following this procedure
Can I use almond flour or coconut flour instead of cornstarch. And also I'm not using sugar so any other alternatives than sugar. Thanks
Sarap!!!!!!!!!!! nagugutom na ako heheheh
thank you so much for sharing! i just made this and it's so yummy!
pwede po ba corn flour ang gamitin instead of corn starch?
Da best ang panlasang pinoy very clear:))
wow ang sarap lahat mga recipe mo sir ang daling sundan thanks for sharing
hello. been reading commenta below and the recipe from the website... according sa website kelangan ng 4c of coconut milk pero sa mga comments below sabi is 2c ang nagamit sa video. medyo naconfuse ako, is it 2c or 4c po?
How to make LATIK.. prepare 4 cups of pure coconut milk, put in a pan, boil and stir contineously til coconut oil and latik comes separately out. Continue stiring til latik becomes golden brown. remove the coconut oil from pan. mix latik with 1 teaspoon sugar, stir for 1 minute and remove from pan.
Thankyou so much for sharing this recipe, it taste so good :)
I really love your channel .
I dont need to buy a cook book .
Tora Shi i
nagawa ko na sya hehe maganda ang kinalabasan hinde gayang gaya ang mga sukat ng ingredients sa tingin ko ndeh nman kailngan na gayang gaya pwd nman tikman kung tama na sa asukal tama naba sa tamis .. depende ren nman kung ano ang gusto nyong kalbasan matamis oh medyo matabang ... LASAHAN NYO ! :)
Ok lang po ba na ang gamitin ay cocunut cream?
pwede ko ba bawasan ung amount ng cornstarch kasi masyadong thick yung lumabas na maja blanca na ginawa ko... i tried to add another cup of coco milk pero hindi naman sya tumigas...
Hi i am gab im 11 years old im a beginner ask ko lang po kung bkit walang mga sukat yung mga ingredients
+Madgab Games The complete recipe can be found here panlasangpinoy.com/2009/11/08/filipino-asian-dessert-sweet-corn-kakanin-maja-blanca-recipe/
Madgab Games z
sa
Madgab Games n
good for how many people na po itong maja gnawa nyo?
Kuya tinry ko po ito.. sobrang tamis...
pwede po bha whole milk instead of fresh milk?
thank you so much.. ang taga ko na talagang gusto mag luto ng maja.. ipagawa ko to sa nanay ko
pareho lang po ba ung Corn Starch sa Corn Flour? :D
thanks panlasang pinoy! i now know how to cook...
ako dati gumamit ako ng flour, at super nang naluto lasang tinapay hindi na maja blanca hehehe, can i suggest...for peanuts(grind) instead of grated coconut, then maybe siguro pwedi rin dagdagan ng maliit na sago ung whole corn. :)
thank you kuya! i really love maja kaso i really dont know how to make it.. its so easy pla.. i made one at this particular moment and its perfect! thnx again!
irene posadas : im glad that i found your website so i can follow d instruction of actual cooking recipe. thanks alot.....merry xmas!
Can we use coconut cream instead of coconut milk?
i'm just wondering, you used sugar and condense milk. Isn't it too sweet? :) thanks panlasang pinoy BIG help ;) More power and more cooking Happy new year!!!! :)
Very nice thank you this will be my next recipe to try
my question ako pwede ba haluan ng food color na gusto mo yung maja blanca? i like mine to be purple but im afraid to try it i dont wanna mess it up :(
i tried this aND it was a success... ^^.... thanks soooo much....
Hi can i use regular flour instead of cornstarch???
Aside from mais, anong pwedeng ihalo sa maja blanca? please reply :)
sarap gusto ko toh
pwede bang coconut cream instead of coconut milk ?
pwed ba ako gumamit ng rice powder if wala ako corn flour
@Soopychii fresh milk are those sold in cartons or bottles.
I like this recipe, very simple.
Making it right now. Though I did a little variations on the ingredients... It turn out pretty good if I do say so myself... Thanks keep making delicious recipes. Food recipe that I could look up and refer to any time when I feel like it...Your site is brilliant by the way... I Appreciate it so much...
Sino dito nanonood padin 2018?
yes, I have been using CREAM CORN instead of corn kernel. I even added cheese and macapuno strings. lol The best ever. =)
gumawa ako nto malambot ano po ba yung pwd kong gwin para mkuha ko yung tamang templa