Mix flour and water to a dough. Let rest for a few minutes. Roll until very thin and flat. Fold over, adding vegetable oil between the layers. In a pan, heat oil and add onions, meat and vegetables. Add water if needed. At the same time steam the dough. Roll the dough and cut noodles. Put noodles on top of simmering veggies and meat. Close the lid. Let steam finish cooking the noodles. Voila.
Төмсний оронд байцай лууван, амтат чинжүү хийсэн бол бүр янзтай.Гурилаа өөрөө зуурч жигнээд хийхээр ингэж сайхан болж байгаа юм.Сайхан цэвэрхэн бэлтгэжээ.
Good boy
Where is the recipe with ingredients and instructions? This doesn’t help.
Asians dont neet a recipe. They just measure in their head.
Mix flour and water to a dough. Let rest for a few minutes. Roll until very thin and flat. Fold over, adding vegetable oil between the layers. In a pan, heat oil and add onions, meat and vegetables. Add water if needed. At the same time steam the dough. Roll the dough and cut noodles. Put noodles on top of simmering veggies and meat. Close the lid. Let steam finish cooking the noodles. Voila.
Это на казахском ұнқуырдақ или нанпалау🤣😂
Haha first study your at this situation 😂😂😂
蒙古人没学到精髓，整个面团上锅蒸，面吃起来硬邦邦的，肯定不好吃。
Haha tsuiwan is best for me obviously who made different the taste