Goma At Home: Lechon Paksiw
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- What do you do with left over Lechon? Some fry it again and others turn it into Paksiw. And that's what I will share with you this Sunday - My version of Lechon Paksiw
The ingredients are:
Leftover Lechon
Liver Sauce or Sarsa
Banana Blossoms
Star Anise
Soy Sauce
Vinegar
Whole peppercorn
Salt
Dried Bayleaves
Water
Garlic
#GomaAtHome #LechonPaksiw #RichardGomez
Iba Yun lechon paksiw Dito sa Cebu at Mindanao walang Mang Thomas literal tlaga na paksiw may suka at Toyo at paminta.
Mmmm...love it 😋
And may i add....some Lechon left over can be use for cooking Ginisang Bihon too !
Love you Richard❤
Have a Wonderful Week ahead
Next time Mayor, try niyo po gawing sinigang yung left over na lechon. It's also very good! ❤️❤️❤️
nakoooo masarap ang sinigang sa fried and roasted food ateeeee
Masarap na Sinigang sa bayabas lagyan ng puso ng saging at talbos ng kamote o kaya Sinigang sa Sampalok lagyan ng gabi kangkong at labanos.
Yong lechon paksiw ko walang balat kc inubos ng papak kaya binuhusan ko ng isang maliit na pack ng chicharon😂😂. Solve pa rin...
The best talaga pag complete rekados. 🎉🎉🎉
Thats my favorite❤😊 looks so delicious, "Lami".
Ingredients are easy to find thats why i love watching your cooking vlogs Richard. Sarap naman version mo sa lechon paksiw!
Gusto kong dish eto sa lechon leftover pero pwede ring sinigang, lalo dun sa may buto.
wow, I'll try this at home. Thank you Sir Richard, it's my first time to know that it's good to add banana blossom in paksiw😊
yes po mas masarap po pag may banana bloosom. ka kabisayaan po nilalagyan talaga namin pati humba nmin din dito.
Laway lami.kaayo Gomaboy
Thanks another yummy recipe, thank you Mayor Richard for sharing. Love it letson paksiw .
My God, that’s better than restaurant quality. One thing I love about your channel, I always find something new to add to the dish. I have an aversion to star anise except for sweet dishes. This version looks super delicious. More garlic, banana blossoms & star anise. Even adding water more water which I’ve never done before but now it makes sense. Thanks Goma. You’ve got a really bold & sophisticated palette, you understand how ingredients work together. My kitchen envy is still alive every time I watch your show. 🙌🏽🇦🇺😍
Have you also tried sinigang na lechon? Thank you for featuring hearty and family friendly recipes.
Amazing cook, my idol,An actor and awesome public servant🥰
Thanks for sharing your version of Lechon Paksiw Mayor, beautiful!!
@Richard Gomez Ka lami-a oi, Sir Mayor Richard! Kanunay tulo aku laway sa mga lutong bahay mo Sir! (remember me sir, driver/messenger ni Atty. Bob nung duon kpa naka tira sa Horseshoe Vill., QC., single kpa nuon hehehe)
Another delicious recipe! Thanks Mayor for sharing your recipe with us! I'm gonna try your recipe soon oag.may lechon na kami hahaha!!! GOD bless you and your family!!!
Hi Mayor G! Thank you for another 'ubos-kanin' na recipe😉 God Bless at stay healthy po.
I really love how you cook. It is easy to follow. I always look forward to this every Sunday. Can't wait for more.
Wow! I'm drooling
Another one of Mayor Richard's Best
I love watching Goma at Home and learn something from the best💜
So yummy,so I will add na banana blossoms next time..
Mayor baka naman, tagal ko na antay yong request ko na sana mapagbigyan nyo na ako. Salamat Mayor!
Can't wait for another Mayor Richard's yummy recipe 💜
Love watching your cooking vlogs kuya richard God bless…watching from san francisco california😊
I am excited for another cooking tips from you!!!
pagkahawod jud nimo mo luto mayor ALWAYS ko nagatan aw sa VIDEO nimo diri sa JAPAN sir mayor patilaw pud
Can’t wait for another yummy dish you are going to cook Sir Mayor.
It keeps me motivated to cook everyday. Thank you for this Sir Richard Gomez 🙂
ulol
You are an amazing cook . I learned so many dishes from you . I live in Chicago and I told all my friend about your site . Keep on cooking Mayor . God bless you and your sweet loving wife and daughter . I just found you a couple of days ago . Thank you 🙏
Wow so delicous. Inaabangan ko po talaga every sunday ang Goma at home. Very simple lng po ang ingredients na ginagamit pero ang napakasarap ng pag kakagawa😊😊.
Ill try that recipe in my own home. Para ma share ko with my family. Pagka lami-a ana mayor😊😊
Delicious Lechon Paksiw. One of my favorite with matching rice. Tnx 4sharing kabayan Goma🍲👍
Gust gusto k yung way nyo po Mayor Richard sa pag luto at ang daming po natutunan about life, about ways para mas masarap ang luto at mga history ng mga pagkain. God blesss po . Praying po na mag more than a million subscribers at views lahat. Keep praying and read bible po. God's loves you.
Wow sarap! Favorite ko yan lechon paksiw 👏🏼👏🏼👏🏼 ganyan din kami magluto sinasamahan namin ng Mang Tomas! 👍🏼👍🏼👍🏼 sobrang sarap!
Aqi baga kumukulo an tiyan ko nagutom ako ha niluto ni idol Mayor Richard Gomez nga Litson Paksiw 😋😊
Luto k ng rilyeno gusto ng famly ko yon ,
Do you know that only Filiponos use the word “Viand”.
Its an archaic word meaning food item normally eaten with rice.
I cant define or search how this word becomes a favorite word for Filipinos. Normally, the word “ dish” is the colloquial term use to describe a food item.
😊😊😊 perfect..... Watching from CAGAYAN DE ORO CITY....
😊😊😊 Yum yum sauce 🤤🤤🤤🤤🤤...
Whenever mom visits me she likes to make for herself paksiw but she makes it with fish, or salmon. I will try to make this for her, your version, it looks and sounds delish! My mom is from Bohol , and my late dad was from Leyte. I remember my parents like to make paksiw occasionally. This version sounds realy great! I will have to look for liver sauce in the filipino grocery here in Seattle (Seafood City).
Goma ang galing galing mo hindi na tayu nagkita buhat nun sa movie mo ni dawn zulueta sa HIHINTAYIN KITA SA LANGIT DAMI MO NA ACHIEVED MAYOR KA AT NGAYUN CHEF KA NA. MARUNUNG KA NA MAGLUTU.
Naparami ang tubig at suka boss 😃 taga Cebu ko best lechon is from Cebu jud
Lagi po ako nag aantay sa mga masasarap na luto nyo Sir Richard 😊 Kaabang abang po talaga 😁😁☺️ Pabati po sa mga kamag anak ko sa LIBERTAD KANANGGA LEYTE sa family SEDILLO po. SA TiTO ko pong si NICOMEDES "LANTOY" SEDILLO 😊
Richard Gomez ginaya ko to, STEP_BY_STEP. Ang outcome, SUPER PAIT!😂 Duda ko yung banana blossom in a pack na store bought.
Will try this out of curiosity. I used to cook only with soy sauce and vinegar only without mang tomas ingredient.
I got hungry!!! 😁 paborito ko itohhhh
I like your style of cooking Richard, npaka natural lang.. Not pretentious like nung ibang cooking video na maingay.. Ikaw po at si Chef RJ Manabat gus2 ko ang mga cooking videos...
I’ll have to try this recipe!!! I’ve never added banana blossoms and star anise in my Paksiw na lechon! I live in Australia and I can buy dried banana blossoms here. Thanks heaps Me Gomez. Please stay safe. Hugs to the family also from Australia ❤️❤️❤️
Mayor Richard, bukas Feb.10 magSevice ako ng split type ng Manulife dyan sa proper nyo sa Ormoc, sana lamang i can have a chance to have a picture with you...
will come from Burauen, Leyte
Hello Goma Si Kuya Nonoy Remimber Me Ako yong Masseur Mo Noon Ng lalaro kapa Baka Naman pwede MoAko Matulongan Need ko Kc Ng work At Gusto Mgtrabaho Sa you As A Personal Masseur Sana Matulongan Mo Ako Ang Iyong Kaibigan At Kasama Kua Nonoy Maraming Salamat Goma Sana Matulongan Mo Ako Stay Safe Allways And Bless Po❤😂🙏
Yummy Taipei taiwan chinese watching ur videos idol richard
Salamat sa mga recefi mo idol.
This is one of my favorite filipino dish thank you so much Sir Richard for this version of yours! I hope I could get a shoutout from you and that will be a huge honor because my mom is a huge fan of yours💚
My name is Sophia Mallari and thank you💚
Wow! Ang sarap sarap nman. Yum yum 🤤
Idol na idol ko tlga kyo ni ma’am Lucy pareho kyong ma swerte dhil bagay na bagay kyo at napakaganda ang inyong anak. ❤️❤️❤️For me best couple tlga kyo . 👍❤️
Another yummy recipe.. nakakagutom talaga eh.. 🤤 God bless you mr .Richard Gomez
Hi Sir Goma! Pashout out sa next Video. Joelifer watching from Abu Dhabi, United Arab Emirates. Your avid van sa mga homecook meals mo. Thanks! God Bless ! A Blessed Sunday.
Hello Richard, Happy New Year!
Always enjoy watching your videos from USA.
Masarap at gusto ko din yang version mo ng Paksiw na Lechon. I will surely cook Paksiw na Lechon that way too.
Richard, I like your style of cooking...you truly make it easy to follow preparing every dishes all the time. I will cook the same way too. Thank you & Happy Cooking!!!
Ayaw ko Ng masabaw na lechong paksiw. Gusto ko Yung parang medyo naiiga Ang sabaw.. at ayaw ko din Ng masyadong maasim.. unless lagyan mo Ng sugar, para mag balance sa Asim. Pero matamis na Ang Mang Tomas (liver sauce) kaya no need na Ng too much sugar. In My opinion. (Loley)
sa amin sa bisaya DNA KAILANGAN yang mang tomas.. suka lang ang sa amin kasi TIMPLADO na ang lechon. you just boil it at lalabas na yung timpla nya tas pag medyo kulang sa alat at black pepper then dag dag lang.. pero sympre susubukan ko parin ang version ni Richard para maiba naman.. salamat 👍👍👍
A "Must-try" version of Mayor Goma's Lechon Paksiw... With added texture of banana blossom... Why not??? ☺️🙋God bless
Next Recipe Suggestion: Your Version of Relyenong Bangus or Sinuglaw❤️❤️❤️😊
Mayor im your avid follower po ng lutong bahay nyo po .
Ginaya kopo ang lechon paksiw nyo superb ! Thanks from
My heart for the banana blossom n sangke. Nilagyan kopo ng tanglad at mas masarap po.
Pano po nyo ginagawang another recipe ang ulo ng lechon po? Sana po you show us po. Im excited to watch how u do the head po?
Sincere thanks n God bless u po.
Sir Richard, try to put little sugar with your paksiw na Lechon. I grow up in Biñan City, Laguna. I remember my Mom adding little sugar when cooking paksiw na Lechon. And to thicken the sauce she also adds breadcrumbs.
Hello Richard matanda pa ako sayo... idol na kita noon pa man, enjoy akong nanuod sayo, you realy love cooking, AteWilma from Gen. trias, cavite shout mo ako at kumusta ky Lucy... God bless all of you
Karasa 'ton nga Lechon Paksiw ! 😋
Very well presented Mayor Ricahrd, sobrang na miss ko na ang porky and looks so yummy.... dapig ko gamay sa Bontoc, so. Leyte sad lami ang lechon... hahahaha
Wow kalami napod oi sir♥️♥️♥️😘😘😘😋😋😋👍👍👍Keep safe and God bless you always and your family ♥️🙏
Thank you sir... Taste yummy.. I try your version and it's so yummy! 👍🏻 Noon pko nag try mag luto nito pro ngayon ko lng na perfect ang pag luto...
Hi Mr.Richard how are you doing today ?I would like to know about your SISIG ,version please I want to watch it ,my request for you thank you ,from me here Aloha State of Hawaii USA 🇺🇸
I thought Cebu makes the best lechon in the country, “often imitated but never duplicated”
Heard of the word "preference"?
We do😁
@@TheDONKIEKONG Oh, you have?
Arrogant
You should also try Iligan City po.. 😊
This is best after 2 or 3 days. It tastes so well!
Meron na bang episode with Tinola? If wala pa....baka pwede? I can only find sayote, spinach and syempre chicken. I'd like to know how you cook tinola.
Sir Goma, when did you learn how to cook? Just subscribed to your channel. Regards from Cali. Gonna try to cook your version of Beef Caldereta. Thank you so much for those informative videos.
Thanks for sharing idol. I love how you cook and I learn a lot. Watching from BAYBAY City Leyte. Duol ra ta kaayo pero wa pa jud ko kakita nimo in person. I have seen Lucy your wife kaniadtong miadto ko sa Ormoc.
I don’t know you but you made a mistake supporting Marcos. as previously den been interviewed Marcos has no idea what you country need to changed not only economic/covid/jobs health care etc... No expat wiling to stay in the Phil. Until. This main problems are being adhere.. But I do t see it from Marcos. I could add thousand words but only you & all Filipinos to investigate the best Presidential candidate.
Bro.... try this; SINIGANG NA LECHON! It's a new level of goodness!
Hahaha, Hindi mo pa natikman ang aming litchon sir Richard,sa Mindanao AGUSAN DEL NORTE
Sarap!try pud sir Richard ang Sinigang na Lechon lami kaayo.. radish,talong,batong,kangkong,atsal,sili green,Sinigang mix,patis and pork cubes.lami pod sir.
Hello watching from Stafford Virginia USA I want to see you make valenciana. Thank you Naty Mitchell
Ive watched your curry its a convergence of north and south Indian Curry. How about biryani, shawarma, sheesh taouk, kebab? Or ban mhi or pho? Or here in Baguio, pinapaitan, pinikpikan?
Hi mayor richard from kaka lechon malolos bulacan pag may left over kming lechon masarap din ang sinigang na lechon. Naku ang sarap kahit ung lechong baka nmin nilaga nman naku sobrang sarap sana makapag lechong baka kmi dyan. Odol n idol kita mula p nung bata ako. Im 45 y/o now going 46 this feb. 20.
A PROFFESSIONAL CHEF DADDY🍒MY FAVORITE LETCHON PAKSIW SPECIAL YUMMY GUYS🫒🫒😋😋
Hello Sir Richard Gomez! Hopefully you'll make a biggest Goma At Home Episode with Team Canlas TV led by Kabs Chez and Tipsy Tata for the Italian Fiesta Dishes, such as Pastas and Pizzas plus Italian Sodas
Pareng Gomz, nakasanayan ko ginigisa muna ang Bawang at Sibuyas, try mo din yun. Maiba lang sa nakasanayan mong luto sa Lechong Paksiw. Gayunpaman, sigurado akong masarap ang luto mo niyan. Yung iba may ilang stalks or crushed stem of lemongrass pa nga.😊
Try ko gawin yan later......kasi parang ang simple lang gawin..
idol.sarrap nmn.nyan...subs here...full support
Puede ba maging crispy yun balat through frying in few oils in high heat. We cooked lechon leftovers in garlic and black pepper. Super sarap too.
Sir we don't stir if you put vinegar and not yet boiling. That's the only time you stir para luto an Suka at di hilaw ang amoy ng suka. Mas Masarap🤗☺
Hello, congressman, Ricard Sir! Good day! Looks delicious! Yummy 😋
💖🥰🤗😘
sa Cebu nagsimula ang lechon paksiw for sure yan..pashout out naman po..watching from Dubai 🤗
Haynaku Goma! Nakakainis ka... nagugutom tuloy ako! Hahahahahaha! Salamat sa imong cooking show. Simple kaayo at madaling sundan. Good job.
Suggestion, pls prep ahead and show only the important parts para mabilis tayong makaluto. Thanks.
Kalamia ana Mayor oi! Makagutom gyud. Shoutout ko sa taga Ormoc. Makamingaw ang Lechon sa Ormoc. Watching from Oregon USA.
Pakbet ni BBM ang masarap. Galing nakaw ang mga ingredients. UNSUBSCRIBE.
Nagugutom na ako😊😊🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌏🌏🌏🌎🌎🌎🌍🌍🌍🌍🌟🌟🌟☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️🌏🌎🌍🌎🌏🌍🌎🌏🌈🌈🌈🌈
Pastilan ka Mayor Richard, galaway ko galantaw sa imung giluto...wala na diri sa Singapore. Keep doing Videos ..himoon nako na inig uli nako puhon😂😂
Galaway ko gatanaw, Sir Richard. Kalami ikaon ug lechon oi, samot n ang panit. Diri sa Cali iorder pa nimo. Hmmm. Layua sad nako sa Filipino restaurants. Galaway ko
Its yummy! Paksiw na lechon is my favorite.ngaun ko lng alam na pwde pala ang banana blossom isama wow ill try this .idol you so talented love it.
Sobrang daming sarsa sobrang daming tubig ata ung luto mo! Hindi na paksiw! Tinolang lechon na yan! Aral ka muna ulit bako e vlog...
Sarap Cong..kaso mahal lechon..Sir puwede kaya takbo ka na mayor sa Makati..para mapalitan na mga Binaysti na medyo gahaman na puwesto..
Sorry po Mayor Gomez, lechon paksiw ang hindi ko gaanong type na ulam kahit nong nandyan pa kami sa Pinas. Kumakain ako ng lechon pero hindi rin ako mahilig sa sarsa. Meron kaming binibilhan ng lechon dito sa Seattle na masarap ang timpla hindi na kailangan ang sarsa. Kahit naka fridge the whole day crunchy pa rin ang balat.
Pĺs shòw how tò cook dinogoàn jèñjoy watching you xplain well durkng cookin
Hello po Richard.. i copy how u cook ur lechon paksiw n i had left over lechon from the party.. 😊Thank u so much ❤
Imbento na luto.. bakit masabaw? Hahaha.. dapat malapot yan! Puro salita tapos epic fail yung luto. Hahahaha
Wala nimo soak ang banana leaves? Ingon sa Chef soak it first for about 7mins or else it would be bitter in taste. Ikaw diretso butang sa Calderon hehe 😁
Hello Mayor, shout out sa tanan taga ormoc dihaa nga gatan'aw. pa support sad sa akoa gamay nga TH-cam Channel. Salamat daan ug salamat Mayor Richard Gomez.
I love how you cook lechon paksiw ,, lami gyud ..always watching your cooking from Canada