Never before ಶೈಲಿಯಲ್ಲಿ ಹಾಗಲಕಾಯಿ ಪಲ್ಯ try ಮಾಡಿ ನೋಡಿ

[@nagarajanagaraja809]

Recipe chennagide, one suggestion hagala kai sannage chap maadi swalpa salt, arisina haaki 20 nimisha muuchidi
Banalega oil, sasive, chena daal, urad daal Curry leave haaki next haagala kai hindi kahi neerannu tegedu ogaranede ge haaki chennagi fry maadi tomato, hunase hannina rasa, salt. Sambar pudi swalpa neeru haaki bella haaki lid close maadi beyisi.
Last ge( 2 spoon dry cocanut, one spoon ellu, one spoon kadale kai beja fry maadi pudi madi) haaki. Teast maadi.
Kadale kai jaasti hakidre pitta jaasti agutte

[@CookStartDiaries]

Try madthini thank you for the suggestion 🙂

[@PapannaPapanna-o3b]

Very good 👍 madem thankyou ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ ನಿಮ್ಮ ಮಾಹಿತಿ 👌👍

[@CookStartDiaries]

Thank you 🙏🏻

[@VenkateshVenkatesh-xi2zw]

Super 👌👌👌

[@CookStartDiaries]

Thank you

[@shivaprakashv5224]

👍🏽💐

[@CookStartDiaries]

😇

[@MahalakshmiBasavanna]

Very nice super madam

[@CookStartDiaries]

Thank you very much

[@rajalakshmiprakash5594]

Onion illade u chennagirutte

[@CookStartDiaries]

Sure will try

[@GurumalammaGurumalamma]

​@@CookStartDiaries❤
😂❤ hu hu😊😊 ni in
Aaa TT a ni
Ni Dee v😢😢🎉🎉😊😊aa ni D hu rr BH 😊

[@NikitaMedar]

❤❤❤❤❤❤❤🎉 4:11 4:11 ​@@CookStartDiaries