You are one of the few people I follow that I’m not afraid to try any of the recipes. Everything I’ve made so far has come out bomb!!!! Thank you, this was amazing
Just made this today!! It was the best thing I’ve ever ate. Thank youu!! I added three times the veggies lol 3 peppers ,3 celery, 2 onions , 4 sausages , 5 & a half scoops of the flour with wooden spoon 1&1/2 stick of butter, then the fire roasted tomatoes thyme, Oregano, Cajun seasoning just sprinkled till it tasted good, no sea food shrimp n crab boil but this was so good. & then a box of chicken broth was just perfect then covered till I put in the shrimps I also added the bail leaves at the end with the chopped onions and plated just like yours!! Grateful for your channel, this was my favorite thing I’ve ever eaten , 35 mins in I put in my shrimp then let it cook for 10 more mins. Thank you so much for this Recipe I’ll be using it for a lifetime !❤
I’ve been cooking this twice a month and I’ve learned it taste just the same with beef broth if not better. I also recently been adding carrots and mushrooms , and instead of one pack of sausages I’ve been using 2 four packs of them , thank you for this recipe , Best gumbo ever
Did you just say, this is the method Haitians used? Are yall on here attempting to give my people culture and traditions to the Haitians? With all due respect, STOP!! Stop attempting to pick apart Black American culture! Its distasteful, be proud of your beautiful Haitian culture IN HAITI. It seems to me like everyone is now in the business of attempting to find ways to attach themselves to America by way of attaching themselves to Black American culture, history, and American experiences. Dear Caribbean and African cousins, truly be proud of your unique and beautiful cultures and stop this embarrassing attempt to chip away at Black Americans, its embarrassing!
Love all your recipes! I made this last night for Dinner and my husband damn near bit his tongue off… it was that good 🤣🤣This one was definitely a winner!
🤤🤤 OMG I can taste it through the screen! My uncle is a chef in New Orleans and I always felt intimidated to learn when he would make gumbo because of how perplexing the process seemed...but after watching this with your tips and tricks I am FULLY ready to give this a go. Thank you so much! Will return with an update on how it goes.
Did you just say, this is the method Haitians used? Are yall on here attempting to give my people culture and traditions to the Haitians? With all due respect, STOP!! Stop attempting to pick apart Black American culture! Its distasteful, be proud of your beautiful Haitian culture IN HAITI. It seems to me like everyone is now in the business of attempting to find ways to attach themselves to America by way of attaching themselves to Black American culture, history, and American experiences. Dear Caribbean and African cousins, truly be proud of your unique and beautiful cultures and stop this embarrassing attempt to chip away at Black Americans, its embarrassing!
I've never even tried gumbo but been watching some videos to prep for my first time making it and oh my this looks like the most flavorful, perfected recipe! I will be using your methods for a first attempt. Thank you for sharing!!
Did you just say, this is the method Haitians used? Are yall on here attempting to give my people culture and traditions to the Haitians? With all due respect, STOP!! Stop attempting to pick apart Black American culture! Its distasteful, be proud of your beautiful Haitian culture IN HAITI. It seems to me like everyone is now in the business of attempting to find ways to attach themselves to America by way of attaching themselves to Black American culture, history, and American experiences. Dear Caribbean and African cousins, truly be proud of your unique and beautiful cultures and stop this embarrassing attempt to chip away at Black Americans, its embarrassing!
@fukray-cistutub3again847 What are you yapping about! You keep leaving this same comment over and over again. Haitian and Cajun cuisine have similarities because they are both inspired by French and West African cuisine. The French brought their cuisine to Louisiana. The French colonized Haiti and enslaved Africans there. Because of the French and African influence, Haitian and Cajun food share some similarities.
Made it! The roux worked out! This is a easy to make recipe I will be making when sailing down south. Will be a good make ahead journey food. Thank you.
You also roast the flour in the microwave in seconds ATK is where I got that trick BUT ,I SAY BUT, You can burn your flour QUICK if your not careful with the Microwave method so care start on low time. I love watching you cook I've watched most of your recipes over & over lol 1🤍 Happy Holidays 😊
This was really good. The only tweak I made was that I boiled frozen okra in chicken stock then blended it and added it to the gumbo when I added the shrimp. The okra wasn't visible and I still got all the health benefits. Thanks for the recipe!
I made this last night and I followed the recipe exactly as written. The roux was awesome and the taste was outstanding. Rose my only problem was that there was quite a bit of oil floating on top. Can you offer any ideas on why this might have happened? Your recipes are always outstanding and I follow you religiously! Thank you so much.
Thanks for sharing! What is the green powder like seasoning that you used and if I want to add the okra in it just add in when adding the cook veggies to the Roux?
Thank you for sharing this yummy recipe😋❣🌹Beautiful and I can look at this video and tell this gumbo is soo tasty! Loving the technique of the flour, beautiful concoction!
I'm going to try your method making the roux, with the shrimp I think I'll remove the tail it will make it easier to eat can't wait to try it all of your recipes that I try turns out great thank you for sharing
@@normapatton7629 if you want to add more shrimp flavor take the shells and tails make a stock add to your dish a little at a time and enjoy your dish without having to remove the tails from your shrimp as you eat.
I’ve never made gumbo before. Everyone in my family has their own recipe expect me. I’ve successfully made yours and now I’m gonna one day show it to my family😂
That looks amazing! P.S. I have a pot just like yours with the same kind of staining in the bottom. It bothered me so I filled it up with water and added 1/2 cup Oxiclean powder and heated it to a light simmer for an hour. Worked like a charm!
Was looking for a quick recipe to use up some leftover shrimp, but after watching your recipe im definately inspired. I think ill go for a turkey chorizo sausage, but would oyster juice be a good sub for that seafood flavouring?
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There is a much easier way to make a roux faster and you don't have to use two pans... Just turn the heat up. In your enamel cast iron get some oil hot (not butter the milk solids will burn), add the flour after the oil is nice and hot, keep it moving it will take a little while to start to turn color but it gets dark quick, when you're at that nice color is when you throw in your trinity, that trinity will cook fast because it's covered in that roux but it will also cool down the roux to keep it from burning. You can then basically continue on as you would with your recipe. That's the way that Isaac Toups does it and it works real well for me.
A friend of mine from the tiny island of Niue spoke about shrimp okra gumbo, and now I am seeing your recipe. But what is the ethnic origin of this recipe? Which country are your recipes from?
This is a Creole gumbo because you used tomato and no okra. I don't precook my veggies. I put it all in at once and add my seafood that last 30 minutes of the cooking process. Looks good.
just made this!! delicious!! i added chicken thighs and frozen okra right at the end. The chicken ended up being my favorite protein in the gumbo!!!! overall amazing
Hey! I did this Receipe yesterday, and my husband said it was DELICIOUS (although I used my Spicy Cajun, which made it barely adult friendly, certainly not kid friendly yikes)YUM YUM! Maybe I should? Put more water ( better than bouillon)into the Gumbo and cook some more? Thx for your Receipes 😎
You are one of the few people I follow that I’m not afraid to try any of the recipes. Everything I’ve made so far has come out bomb!!!! Thank you, this was amazing
Just made this today!!
It was the best thing I’ve ever ate. Thank youu!! I added three times the veggies lol 3 peppers ,3 celery, 2 onions , 4 sausages , 5 & a half scoops of the flour with wooden spoon 1&1/2 stick of butter, then the fire roasted tomatoes thyme, Oregano, Cajun seasoning just sprinkled till it tasted good, no sea food shrimp n crab boil but this was so good. & then a box of chicken broth was just perfect then covered till I put in the shrimps
I also added the bail leaves at the end with the chopped onions and plated just like yours!! Grateful for your channel, this was my favorite thing I’ve ever eaten , 35 mins in I put in my shrimp then let it cook for 10 more mins. Thank you so much for this Recipe I’ll be using it for a lifetime !❤
I’ve been cooking this twice a month and I’ve learned it taste just the same with beef broth if not better. I also recently been adding carrots and mushrooms , and instead of one pack of sausages I’ve been using 2 four packs of them , thank you for this recipe ,
Best gumbo ever
made this tonight. used 1tbsp old bay instead of liquid shrimp& boil. it was still fantastic!! 👏🏿👏🏿
...your Haitian roux hack is a definite game changer! Dark and lovely!!!
😍😍😍😍
My sister has been doing her roux the same way for YEARS! It's nice to see someone else doing it! Looks bomb sis!
Did you just say, this is the method Haitians used?
Are yall on here attempting to give my people culture and traditions to the Haitians?
With all due respect, STOP!!
Stop attempting to pick apart Black American culture!
Its distasteful, be proud of your beautiful Haitian culture IN HAITI.
It seems to me like everyone is now in the business of attempting to find ways to attach themselves to America by way of attaching themselves to Black American culture, history, and American experiences.
Dear Caribbean and African cousins, truly be proud of your unique and beautiful cultures and stop this embarrassing attempt to chip away at Black Americans, its embarrassing!
🎉it good recipe..fire
Love all your recipes! I made this last night for Dinner and my husband damn near bit his tongue off… it was that good 🤣🤣This one was definitely a winner!
Awesome recipe! I am not a sausage lover so I left that out and added okra! Thank you so much. Rue was so easy and beautiful.
🤤🤤 OMG I can taste it through the screen! My uncle is a chef in New Orleans and I always felt intimidated to learn when he would make gumbo because of how perplexing the process seemed...but after watching this with your tips and tricks I am FULLY ready to give this a go. Thank you so much! Will return with an update on how it goes.
Did you just say, this is the method Haitians used?
Are yall on here attempting to give my people culture and traditions to the Haitians?
With all due respect, STOP!!
Stop attempting to pick apart Black American culture!
Its distasteful, be proud of your beautiful Haitian culture IN HAITI.
It seems to me like everyone is now in the business of attempting to find ways to attach themselves to America by way of attaching themselves to Black American culture, history, and American experiences.
Dear Caribbean and African cousins, truly be proud of your unique and beautiful cultures and stop this embarrassing attempt to chip away at Black Americans, its embarrassing!
Such a Delicious recipe! ♥️ I’m from Louisiana and gumbo is a staple that we all love. This is my favorite gumbo recipe bec it’s quick and yummy 😋
Thanks for sharing! I followed every step and even added chicken to the mix and it was Bomb af!
I've never even tried gumbo but been watching some videos to prep for my first time making it and oh my this looks like the most flavorful, perfected recipe! I will be using your methods for a first attempt. Thank you for sharing!!
That roux method is a game changer, I see you Sis! 👀
Did you just say, this is the method Haitians used?
Are yall on here attempting to give my people culture and traditions to the Haitians?
With all due respect, STOP!!
Stop attempting to pick apart Black American culture!
Its distasteful, be proud of your beautiful Haitian culture IN HAITI.
It seems to me like everyone is now in the business of attempting to find ways to attach themselves to America by way of attaching themselves to Black American culture, history, and American experiences.
Dear Caribbean and African cousins, truly be proud of your unique and beautiful cultures and stop this embarrassing attempt to chip away at Black Americans, its embarrassing!
@fukray-cistutub3again847 What are you yapping about! You keep leaving this same comment over and over again. Haitian and Cajun cuisine have similarities because they are both inspired by French and West African cuisine. The French brought their cuisine to Louisiana. The French colonized Haiti and enslaved Africans there. Because of the French and African influence, Haitian and Cajun food share some similarities.
Nice thank you for sharing
I made this tonight, absolutely delicious! Thank you!
I made this today and it was so delicious! Thank you x100000!
I'm going to try this! Not a lot of work. Looks delicious 😋! Thank you for your recipe.
Love your Shrimp Gumbo! Awesome!
Good menu shrimp gumbo, very nutritious. Ill try to cook mam. Thank you for sharing
LOVE IT, LOVE IT, LOVE IT , THAT SHRIMP + THE GUMBO🤤😋👌 THANKS FOR SHARING THIS 👍❗
Made it! The roux worked out! This is a easy to make recipe I will be making when sailing down south. Will be a good make ahead journey food. Thank you.
Just followed your recipe it was QUICK, EASY, and mouthwatering 🤤🤤🤤. Thank you 🙏🏾
This was another bomb recipe! My family loved it!
Great recipe, the Roux shortcut was genius. I appreciate what you do, keep up the good work.
This is so good I like the way you did that with the flour I have done this multiple times now and it only gets better thank you for the recipe.
Ohhh your gumbo looks delicious, I will try it. Keep on cooking! 😊
Your recipes have never failed me sis, making this TODAY!!!
Thanks for the recipe looks delicious I’m going to try this over the holiday
This will always be my go to gumbo. Perfection at its best
You also roast the flour in the microwave in seconds ATK is where I got that trick BUT ,I SAY BUT, You can burn your flour QUICK if your not careful with the Microwave method so care start on low time. I love watching you cook I've watched most of your recipes over & over lol 1🤍 Happy Holidays 😊
Amazing🤩 Thanks for that tip. Looks yummy. I will be trying this pretty soon
Thank you
This was really good. The only tweak I made was that I boiled frozen okra in chicken stock then blended it and added it to the gumbo when I added the shrimp. The okra wasn't visible and I still got all the health benefits. Thanks for the recipe!
Hands down delicious my husband loved it made honey corn muffins on the side total hit!!!! Thanks
Girl! I’m making this asap!!! Thank you!!!
Yes girl! this is how I do my roux. Less time, same great taste.
I made this last night and I followed the recipe exactly as written. The roux was awesome and the taste was outstanding. Rose my only problem was that there was quite a bit of oil floating on top. Can you offer any ideas on why this might have happened? Your recipes are always outstanding and I follow you religiously! Thank you so much.
Food looks amazing thanks for the recipie
Love this recipe. The gumbo is so delicious! I subscribed to your channel for more amazing recipes. A big thank you for sharing.
And I just brought some shrimp! I’m definitely making this! Today I’m making your Mac and cheese I can’t wait for Sunday dinner!
I was out here looking for a different way to make my shrimp gumbo and this is awesome! Thank you 🙏🏽
I will surely try that,thank you my dear for sharing
Thanks for sharing! What is the green powder like seasoning that you used and if I want to add the okra in it just add in when adding the cook veggies to the Roux?
Ground Oregano hun
When do we add the okra?
Well……I totally did you no justice. I followed your every instruction and still managed to mess it up. Haha. I’ll try again. Thanks for sharing!
This was AMAZINGGGG. THANK YOU
thanks for this
I can’t wait to try this recipe
Thank you for sharing this yummy recipe😋❣🌹Beautiful and I can look at this video and tell this gumbo is soo tasty! Loving the technique of the flour, beautiful concoction!
Thank you sis
@@IslandVibeCooking You're very much welcome sis
I made this last night and it was OUTSTANDING
I love your recipes trying this soon ❤🌹🌹🌹
Making this tonight, I’m super excited!!
I'm going to try your method making the roux, with the shrimp I think I'll remove the tail it will make it easier to eat can't wait to try it all of your recipes that I try turns out great thank you for sharing
Great thank you for watching
Keeping the Tails on while cooking adds flavor!
@@normapatton7629 if you want to add more shrimp flavor take the shells and tails make a stock add to your dish a little at a time and enjoy your dish without having to remove the tails from your shrimp as you eat.
yes I would remove the tail as well but hunny this recipe looks de lic
Thank you sis this is my favorite gumbo receipt
Gonna have to try making the roux this way what brilliant idea 💡
Does cornstarch as a replacement for the flour work, and olive oil?
I’ve never made gumbo before. Everyone in my family has their own recipe expect me. I’ve successfully made yours and now I’m gonna one day show it to my family😂
Hey, what season did you used after putting in the roasted tomatoes right before saying black pepper?
Made this last night and it was the bomb.
I am from Trinidad we call it parching the flour we sometimes do that when making flour porridge
Made this tonight and turned out amazing I love the ingredients and how you made it was just perfect ! Just love it
This recipe is incredible. This meal is making me hungry. 😱😳😘🤤
Thank you
@@IslandVibeCooking You're welcome.
Thanks for the TIP.
Wow that looks amazing Must Make!!
This look super delicious 🤤🤤🤤🤤. With a side of avocado and boiled eggs...yummyyyyyy🤩🤩🤩🤩🤩
Yummy 🤤
I've followed this recipe a few times and it's amazing. The roux was perfect 👌🏽
Add gumbo file’.. looks good !!!
Making some today, the roux method is, fire, I'm adding crab, looking for thick fish.
Very nicely made shrimp gumbo recipe! Looks so good and delicious! I'd love to be chowing down on that right now! :)
Excuse me m, but how many servings is this? Thank you😊😊😊😊
The tomatoes makes it more of a shrimp Creole, but it looks absolutely delicious! 💯
I have all of the ingredients and I am making this today. I will let you know how it turns out.
looks good
Just made this for the first time but instead of Cajun seasoning I used creole Tony characters and it was soooo bomb fambam loved it😋
Love this thank you !!
What if I can’t get the shrimp and crab boil in my country, with what can I substitute it?
That looks amazing! P.S. I have a pot just like yours with the same kind of staining in the bottom. It bothered me so I filled it up with water and added 1/2 cup Oxiclean powder and heated it to a light simmer for an hour. Worked like a charm!
Ohh thank you for the tips and tricks I will give it a try and let you how it goes. Thank you for watching
What Cajun Seasoning did you use?
Got this on the stove right now lol!! Happy Thanksgiving
Bruce Mitchell has been making Roux like that for many years.
Was looking for a quick recipe to use up some leftover shrimp, but after watching your recipe im definately inspired. I think ill go for a turkey chorizo sausage, but would oyster juice be a good sub for that seafood flavouring?
Was delicious the chorizo sausage gave a nice kick and the oyster juice was a nice addition. Thanks for the recipe will now make it routinely.
Which part the island u came from girl ! 😋🌴🍲 you have to ❤food to cook like a pro . Thank fo shearing
In our family we have been making a roux for over 60 yrs plus for our Gumbo. FYI 😄
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Yummy
There is a much easier way to make a roux faster and you don't have to use two pans... Just turn the heat up. In your enamel cast iron get some oil hot (not butter the milk solids will burn), add the flour after the oil is nice and hot, keep it moving it will take a little while to start to turn color but it gets dark quick, when you're at that nice color is when you throw in your trinity, that trinity will cook fast because it's covered in that roux but it will also cool down the roux to keep it from burning. You can then basically continue on as you would with your recipe. That's the way that Isaac Toups does it and it works real well for me.
Can you give me the recipe for the seafood boil sauce? Please I wanna make this today.
A friend of mine from the tiny island of Niue spoke about shrimp okra gumbo, and now I am seeing your recipe. But what is the ethnic origin of this recipe? Which country are your recipes from?
i wonder if you could just cook a big batch of flour like that and use it for a later time
Great video. Can I substitute chicken as my meat?
Very delicious recipe! 👩🏾🍳🍤🍛
Question, did you make the shrimp and crap boil from scratch or did you buy it?
No I bought it here’s the one I used amzn.to/3zfDV53
@@IslandVibeCooking
Thanks! 🤗👍🏾
Excellent ❤🎉❤🎉😊😊😅
This is a Creole gumbo because you used tomato and no okra. I don't precook my veggies. I put it all in at once and add my seafood that last 30 minutes of the cooking process. Looks good.
she didnt use chicken neither
Yummy 😋
Can I put okra in this?
How many people does this feed, like 3 or 4?
Yum 😋
How many people does this recipe feed? I want too make it for 10, can I follow same amounts?
just made this!! delicious!! i added chicken thighs and frozen okra right at the end. The chicken ended up being my favorite protein in the gumbo!!!! overall amazing
Your like me... I will be adding my chicken and okra and chicken gizzards
Nice hack
Hey! I did this Receipe yesterday, and my husband said it was DELICIOUS (although I used my Spicy Cajun, which made it barely adult friendly, certainly not kid friendly yikes)YUM YUM! Maybe I should? Put more water ( better than bouillon)into the Gumbo and cook some more? Thx for your Receipes 😎
i'ma make this today and prolly make fried wingson the side lol.
👍👍👍