HUNGRY in HONG KONG?! Tasting From Traditional DIM SUM to a MUST-TRY Egg Tart

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  • เผยแพร่เมื่อ 28 ก.ย. 2024

ความคิดเห็น • 13

  • @candychimes8184
    @candychimes8184 ปีที่แล้ว +2

    The wonton noodles it goes very well with the red vinegar. And the shanghainese dumplings will go very well with black vinegar

  • @grozzatoyotaprado6659
    @grozzatoyotaprado6659 ปีที่แล้ว +1

    Thanks for sharing I’m off to Hong Kong in a few weeks and can’t wait to eat all the yummy food 🍱

  • @kurlexchoi
    @kurlexchoi ปีที่แล้ว +1

    I don't see any dim sum, but portuguese egg tart already the introduction at the beginning of this video. Everything is pretty much traditional. My most appetizing is the breakfast set meals in red tea cafe.

  • @matchaverse
    @matchaverse ปีที่แล้ว +1

    ❤ it

  • @classicalmah8585
    @classicalmah8585 ปีที่แล้ว +1

    The tarts look great. Th noodles look so mediocre, dry n stringy.dumplings look juicy n delicious . Cookies look ok. Not super special .flower come out of a piped mold.

  • @merlycircus
    @merlycircus ปีที่แล้ว +1

    Wow! I hope we have those buns here too 😮

  • @prisscel3323
    @prisscel3323 ปีที่แล้ว

    thank you for the video ^^ the extra price mentioned is helpful ;)

  • @RyzeHernandezz
    @RyzeHernandezz ปีที่แล้ว

    Ung may nginig haha